Main Course
Grilled Eaast Coast Halibut
$32.00
Morel mushrooms, pickled ramps, confit tomato, saffron cream sauce
Butter Poached Lobster
$38.00
Fennel bread pudding, sea beans, runner beans, heirloom radishes, parsley beurre blanc
Dry Diver Scallops
$29.00
Bean sprouts, daikon, hearts of palm, peanuts, tomatoes, spicy citrus dressing
Colorado Lamb Duo
$35.00
Sunchoke, braised escarole, rhubarb, rosemary, natural jus
Magret Breast of Duck
$32.00
Baby turnips, spring garlic, bok choy, strawberry paint, natural jus
Crispy, Braised Veal
29.00
Japanese rice, thumbelina carrots, fiddle head ferns, hon shimeji mushroom, veal blanquette
$First Course
Black Mission Fig Salad
$14.00
Frisee, pearl onions, aged goat cheese, banyuls vinaigrette
Exotic Mushroom Tartlet
$13.00
Truffled ricotta cheese, petite herb salad, red bell pepper coulis
Asparagus Meuniere
$12.00
Escargot, pea tendrils, veal sherry reduction
Yellow Fin Tuna Tartare
$15.00
Edamame, avocado, sesame, mint, crispy filo, thai chili vinaigrette
Wild Boar Tenderloin
$18.00
Roasted cauliflower, seared baby romaine, ginger bearnaise, 50 year old balsamic
Roasted Quail
16.00
Five onion sauce, dandelion greens, oven dried tomato, blood orange reduction
$Specialties
Chef Milton's Paella
$35.00-63.00
Saffron basmati rice, chorizo, lobster, scallops, shrimp, mussels, squid
Grilled Whole Bronzino
$33.00
Dry Aged Rib Eye (24 oz)
$48.00
Truits from the Sea
52.00
$Sides
Sauteed Sugar Snaps Peas & Carrots
$7.00
Grilled Asparagus
$8.00
Chervil vinaigrette
Yukon Gold Potato Puree
$7.00
With shaved shallots & fromage blanc
Truffled Mac & Cheese
$8.00
Supplemeted with Lobster
5.00
$Ice Creams
Vanilla
$8.00
Coffee
$8.00
Hazelnut
$8.00
Banana
8.00
$Desserts
Poached Black Mission Figs
$12.00
Blood orange sorbet, tahitian vanilla shell & fig vodka syrup
Chocolate Mousse Cake
$12.00
Raspberry compote, armagnac anglaise, chocolate tuile
Rhubarb Cake
$12.00
Elderflower gelee & meyer lemon curd ice cream
Tres Leches
$12.00
Roasted champagne mango & guava glaze
Chilled Lemon Grass Soup
With creme fraiche & fresh berries
Selection of Cheeses
Pa
Beverages
Coffee
$3.50
Selection of Teas
$4.00
Espresso
$4.00
Cappucino & Lattes
$4.50
First Course
Potato Vichyssoise
Peekytoe crab & tobiko
Heirloom Beet and Arugula Salad
Greek yogurt, dry cherries, gruyère cheese, candied walnuts, lemon vinaigrette
Poppy Seed Risotto
Duck confit, crimini mushrooms, english peas, parmesan reggiano cheese
Second Course
Atlantic Hake
Melted leeks, bouchon mussels, apple wood smoked bacon, spinach, lemon beurre blanc
Rustic Strozzapreti
Fresh mozzarella, sun dried tomato, nicoise tapenade
Roasted Organic Bo Bo Farms Chicken
Gigante bean puree, braised japanese eggplant, glazed california baby carrots, natural jus
Dessert
Mango Panna Cotta
Mint sorbet, tapioca & citrus tuile
Peanut Butter Chocolate Cake
Caramel popcorn, coffee ice cream
Main Courses
Sunny Side Eggs
Quinoa, english peas, mascarpone cheese, dried tomato
Eggs Benedict
Poached hen eggs, spinach, pancetta, hollandaise
Frittata
Roasted red peppers, scallions, yukon gold potatoes, manchego cheese
The Fig Tree Omelette
Lump crabmeat, roasted tomatoes, asparagus, fromage blanc
Brioche French Toast
Strawberries, vanilla cream
Beet Salad
Arugula, greek yogurt, candied walnuts, shaved gruyere
Lemon Ricotta Pancakes
Macerated blackberries, infused maple syrup
Shrimp BLT
Grilled pita bread, field greens, smoked paprika potato chips
Herb Crusted Hake
Melted leeks, bouchon mussels, smoked bacon, spinach, lemon beurre blanc
Lamb Burger
Goat cheese & fried potatoes
Steak & Eggs
Fingerling potatoes, melted leeks, spinach,red wine demi glace
Old Fashioned Steel Cut Oatmeal
Fresh berries, spiced maple syrup
Bo Bo Farms Organic Chicken
Gigante bean puree, japanese eggplant, california baby carrots, natural jus
Poppy Seed Risotto
Duck confit, crimini mushrooms, english peas, parmesan reggiano
For the Table
Greek Yogurt
Honey & fresh fruit
House Cured Citrus Salmon
Traditional garnish
Mushroom Tartlets
Breakfast Sausage
Selection of House Made Breakfast Breads
Oatmeal Financier
Chocolate Cupcake
Cheesecake with Seasonal Fruit
Hazelnut Cinnamon Biscotti
Menu for The Fig Tree is provided by findrestaurantmenu.com
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