Main Course
Beverages. Dessert to choose from.Pata de Chancho al Estilo de Tacna
$24.00
Served with arroz y menestra de frijoles canarios Peruvian-style roast leg of pork in aji amarillo adobo. White rice and stewed canary beans.
Picante de Camarones
$24.00
Shrimp in a spicy Peruvian pepper sauce, white rice, Peruvian canary beans
Pastel de Choclo Chileno
$24.00
Chilean beef and chicken potpie with a fresh corn crust.
Lomo Saltado
$24.00
Peruvian-style stir-fried beef with tomatoes, onions and potatoes.
Plato Vegetariano
24.00
Vegetarian platter.
$Dinner Piqueo
Baocadito Juan Choy Lao
$9.00
Chino-Latino steamed sandwich bun (bao) with marinated roasted slab bacon spiked with solbeso cacao spirit and spicy cucumber pickles
Croquetas de Pollo, Salsa de Ajà Panca
$8.00
Chicken croquettes, panca pepper sauce.
Chicharrón de Pollo Novoandino
$10.00
Peruvian-style crunchy quinoa-crusted chicken fingers, chino-latino sauce.
Anticucho de Camarones
$14.00
Peruvian-style skewered marinated shrimp, Arequipa's corn and queso blanco relish.
Chispas de Platano
$10.00
Crunchy green plantain sparks with cilantro sauce.
Jalea de Calamares con Ajà de Rocoto
$16.00
Cruncy Peruvian-style calamari, rocoto and tamarillo sauce.
Mejillones y Barrigada
17.00
Pork belly, mussels, potatoes in a savory aji panca and Peruvian beer sauce.
$Dinner Del Horno
Platano Asado Manabita con Queso, Suero y Salprieta
$10.00
From Ecuador's manabà province, roasted ripe plantain with fresh cheese, curd, and cracked peanut seasoning mix from bahÃa de caraquez.
Camarones Tatacua en Salsa de Ajà Panca con Boronia Barranquillera
$14.00
Shrimp in panca pepper sauce with ripe plantain eggplant puree from Barranquilla.
Empanadas de Carne
$9.00
Beef empanadas, chimichurri sauce.
Empanadas de Espinaca
$9.00
Spinach empanadas with manchego and parmigiano.
Chorizo Argentino con Pimientos y Cebolla
$11.00
Argentinean sausage with roasted peppers and onions, argentinean red chimichurri.
Pimientos de Piquillo Rellenos de Calabaza y Queso Manchego
$12.00
Piquillo peppers from Navarre filled with Caribbean pumpkin and manchego cheese.
Empanadas de Cebolla y Queso
7.00
Cocktail empanadas filled with onion confit and blue cheese.
$Dinner Pizza
A South American-Italian heritage with a latin twist.Pizza Serrana
$10.00
Serrano ham, manchego, aged Parmigiano Reggiano, red onion, Andean aji Amarillo.
Pizza de Zapallo
10.00
Kabocha squash and red onion confit with manchego cheese.
$Dinner Ceviche
Ceviche de Camarones de Jipijapa
$16.00
Ecuadorian shrimp ceviche from the town of jipijapa, with tomato and citrus broth, crusted peanuts and plantain chips (chifles).
Encebollado de Cerdo con Yuca
14.00
Roast port, yuca and red onions in achiote-infused tropical ceviche salsa.
$Dinner Tamales
Humita Chilena Tamale
$9.00
Chilean fresh corn tamal, Venezuelan ajà de leche (milk and cilantro sauce).
Tamal de Pipian Vallecaucano
$10.00
From Colombia's vallecauca region- cracked corn tamal filled with a potato and peanut hash, Bogota's creamy cheese and tomato sauce.
Tamal de Maiz Tierno
11.00-12.00
Fresh corn tamal with a choice of 1 topping.
$Dinner Ensaladas
Salads.Ensalada Verde Mixta
$7.00
Green mixed salad.
Ensalada de Camarones y Palmito
$18.00
Shrimp and palmito salad.
Ensalada de Pina y Calabaza
10.00
Grilled pineapple and pumpkin salad with pumpkin seeds and cacao nib vinaigrette.
$Dinner Acompanantes
Side dishes.Quinoa con Acelga Salteada
$8.00
Stir-fried quinoa with Swiss chard and mushrooms.
Tajadas con Crema
$7.00
Ripe plantains with creme fraiche.
Patacones
$7.00
Golden fried green plantains.
Papas chorreadas con Hogo Bogotano
8.00
Colombian-style potatoes with tomato and cheese sauce.
$Dinner Arroces
Rice dishes.Arroz con Queso Barranquillero
$7.00
Colombian rice with queso blanco.
Arroz Blanco
4.00
Brazilian-style white rice.
$Dinner Platos Principales
From the wood burning - main dishes.Pechuga de Pollo Asado al Horno de Lena
$22.00
Boneless chicken breast in Peruvian adobo roasted in our wood-burning oven, pumpkin and mango sauce, ripe plantain and eggplant puree from Barranquilla.
Salmon con Salsa Romesco y Papas Doradas
28.00
Roasted salmon with a Catalan sauce of fire-roasted peppers and hazelnuts and golden potatoes.
$Dinner Platos Principales- Main Dishes
Encocado de Mariscos
$32.00
Assorted seafood and fish in a spicy coconut milk sauce laced with culantro from Ecuador's Esmeraldas province and white rice.
Pata de Chancho con Arroz y Menestra de Frijoles Canarios
$26.00
Peruvian-style roast leg of pork in aji Amarillo adobo, white rice and stewed canary beans.
Picante de Camarones
$28.00
Shrimp in a spicy Peruvian hot pepper sauce with fresh cheese, white rice and Peruvian canary beans.
Costillas de Res in Salsa de Asado Negro Venezolana
$30.00
Served con papelon y cacao, quinoa y acelga salteada. Braised short ribs in a red wine sauce with brown loaf sugar and cacao, stir fried quinoa with Swiss chard and mushrooms
Entrana Churrasco
$34.00
Served con chimichurri rojo, y papas chorreadas con hogo bogotano. Argentinean-style skirt steak with chimichurri, colombian-style potatoes with tomato and cheese sauce.
Menu for Cucharamama is provided by findrestaurantmenu.com
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