Beverages
$Dessert
$Starters
$Tandoori Breads - White Flour Breads
soft puffy white flour naans and kulchas, stuffed or plain$Tandoori Breads - Whole Wheat Breads
layered, puffed or flat whole wheat breads, stuffed or plain$Soups & Salads
$From The Tandoor - Seafood
our tandoor preparations from north indian are marinated in seasoned yogurt and a variety of herbs and spices. then placed on long skewers and lowered into our drum like charcoal fired clay ovens or tandoors. once they are baked to perfection they served over onions$From The Tandoor - Lamb
our tandoor preparations from north indian are marinated in seasoned yogurt and a variety of herbs and spices. then placed on long skewers and lowered into our drum like charcoal fired clay ovens or tandoors. once they are baked to perfection they served over onions$From The Tandoor - Chicken
our tandoor preparations from north indian are marinated in seasoned yogurt and a variety of herbs and spices. then placed on long skewers and lowered into our drum like charcoal fired clay ovens or tandoors. once they are baked to perfection they served over onions$From The Tandoor - Indian On The Hudson Mix Grill
our tandoor preparations from north indian are marinated in seasoned yogurt and a variety of herbs and spices. then placed on long skewers and lowered into our drum like charcoal fired clay ovens or tandoors. once they are baked to perfection they served over onions$Basmati Biryanis
from the kitchens of the grand moghuls basmati biryanis are created by slow cooking layers of fragrant basmati rice with richly seasoned seafood, lamb, chicken, or veggies flavored with aromatic herbs and spices. all our basmati biryanis are served with a cooling yogurt raita.$Kathi Wraps
inspired by the street food carts of bombay, our wraps are a light dinner alternative. a freshly prepared naan wrapped over your choice of lamb, chicken or veggies, served with basmati pulao rice, raita, salad greens and mango chutney.$The Curry Section - Seafood
our chicken, lamb, seafood and vegetarian entrees are freshly prepared in a variety of sauces that are called curries. they represent the various regional styles of cooking in india. they range from mild to spicy are served with basmati pulao rice and dal.$The Curry Section - Chicken
our chicken, lamb, seafood and vegetarian entrees are freshly prepared in a variety of sauces that are called curries. they represent the various regional styles of cooking in india. they range from mild to spicy are served with basmati pulao rice and dal.$The Curry Section - Lamb
our chicken, lamb, seafood and vegetarian entrees are freshly prepared in a variety of sauces that are called curries. they represent the various regional styles of cooking in india. they range from mild to spicy are served with basmati pulao rice and dal.$The Curry Section - Vegetarian
our chicken, lamb, seafood and vegetarian entrees are freshly prepared in a variety of sauces that are called curries. they represent the various regional styles of cooking in india. they range from mild to spicy are served with basmati pulao rice and dal.Appetizers
$Tandoor Specialties
$Chicken Dishes
$Lamb Dishes
$Seafood Dishes
$Vegetarian
choose from any of the following or pick your own favorites !! (half tray 8 - 10) (full tray 15 - 20)$Basmati Biryanis
Lunch Boxes To Go
daily, 12 noon - 3 pm, veggie, chicken, lamb or seafood dish lunch boxes are served with basmati rice and dal. veggie, chicken, lamb or seafood basmati biryani lunch boxes are served with raita, add a naan to your lunch box $1.50, excludes tandoori ginger shrimp and tandoori mix grill, sorry...lunch boxes are for take out and delivery only!$Daily Lunch Buffet
12noon - 3 pmWeeknight Buffet Dinner
monday and tuesday 7pm - 10pmMenu for India On The Hudson is provided by findrestaurantmenu.com
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