Annapurna Curry and Grill

Annapurna Curry and Grill Menu

(908) 262-7622
411 Us Highway 206, Hillsborough, NJ 08844

Appetizer


Vegetable Samosa
$4.50
Crispy pastry filled with mildly spiced potatoes and peas.
Vegetable Pakoras
$6.00
Mixed vegetables fritter batter with mild spices and shallow fried to golden perfection.
Chicken Momo
$9.00
Minced chicken marinated with Nepalese spice wrapped in a thin pastry and steamed.
Vegetarian Momo
$8.00
Mixed vegetables marinated with Nepalese spice wrapped in a thin pastry and steamed served with special sauce.
Chicken Sekuwa
$9.00
Chicken cubes marinated in Nepalese yogurt, spices & grilled in tandoor ( Clay Oven)
Vegetables pakoras
6.00

$Soup


Mulligatawny Soup
4.00

$Breads


Plain Naan
$2.00
White bread baked in a clay oven, with or without butter.
Garlic Naan
$3.00
White flour bread topped with garlic and herbs cooked in a clay oven.
Laccha Paratha
$4.00
Whole wheat bread with layers cooked in a clay oven.
Onion Kulcha
4.00
Whole wheat bread stuffed with spiced onions and baked in a clay oven.

$Nepalese Specialties


Tama Aloo
$10.00
Cubes of potatoes cooked homemade ground spices, garlic ginger, tomatoes and flavoured with bamboo shoot. Favourite dish for Nepalese.
Chicken Choila
$9.00
Grilled chicken cubes marinated in Nepalese herbs and spices with mustard oil. Garnished with scallion and cilantro.
Chicken Chowmin
$9.00
Dish originated from border of Nepal and China. Cooked with chicken, vegetables and blend of Nepalese and Chinese sauce.
Vegetable Chowmin
8.00
Dish originated from border of Nepal and China. Cooked with vegetables and blend of Nepalese and Chinese sauce.

$Nepalese Thali


Samaya Baji
$10.00
Served with chicken and vegetable curry, pickles, marinated beans. Popular in capital of Nepal (Kathmandu).
Daal Bhat
$8.00
Served with rice, spinach, vegetable curry and side of pickles.
Non Veg Thali
10.00
Served with rice, spinach, chicken curry, vegetable curry and side of pickles.

$Rice and Biryanis


Plain Basmati Rice
$2.00
Fried Rice
$8.00
Served with chicken and vegetables with Chinese sauce.
Chicken Biryani
$13.00
Basmati rice slow cooked with chicken pieces, ground spices, herbs, topped off with cashew nuts, fresh cilantro and brown onions.
Goat Biryani
14.00
Basmati rice slow cooked with goat pieces, ground spices, herbs, topped off with cashew nuts, fresh cilantro and brown onions.

$Vegetarian Specialties


Paneer Makhani
$12.00
Cottage cheese cooked with onions, tomatoes and butter sauce with ground spices.
Saag Paneer
$12.00
Cottage cheese cubes cooked with blended spinach, onion sauce with mild spices.
Mushroom Mutter
$10.00
Fresh mushrooms cooked with peas in an onion sauce with hint of light cream.
Aloo Gobi Masala
$10.00
Potatoes and Cauliflower cooked in an onion sauce with ground spices.
Bhindi Masala
$11.00
Okra sauteed in a onion, tomatoes, ginger and ground spices.
Baigan Bharta
$11.00
Eggplant baked in a clay oven, cooked in an exotic ground spice.
Vegetable Korma
$11.00
Freshly cut mixed vegetables cooked in a sauce of onions, nut paste and garnished with nuts and fried onions.
Daal Tadka
10.00
Yellow lentil cooked in onion, tomatoes. Flavoured with cumin seeds and garlic, ginger.

$Non Vegetarian Specialties


Chicken Makahani
$13.00
Chicken breast meat cubes cooked with onions, tomatoes and butter sauce with ground spices.
Chicken Tikka Masala
$13.00
Boneless chicken cooked in a tomatoes sauce with hint of butter and lightly flavoured with fenugreek leaves.
Chicken Kadai
$13.00
Chicken cubes cooked with bell peppers, onions, tomatoes and herbs, touched up with ground spices.
Saag Chicken
$13.00
Chicken cubes cooked with blended spinach, onion sauce with mild spices and hint of light cream.
Chicken Vindaloo
$13.00
Chicken cooked in a spicy sauce with hint of vinegar and blended red chilies garlic, ginger and cubes of potatoes.
Lamb Curry
$14.00
Cubes of lamb cooked in an onion sauce and flavoured with exotic herbs and spices.
Lamb Vindaloo
$14.00
Lamb cooked in a spicy sauce with hint of vinegar and blended red chilies garlic, ginger and cubes of potatoes.
Lamb Kadai
$14.00
Lamb cubes cooked with bell peppers, onions, tomatoes and herbs, touched up with ground spices.
Goat Curry
$14.00
Cubes of goat with bones cooked in an onion sauce and flavoured with exotic herbs and spices.
Goat Vindaloo
$14.00
Goat cubes cooked in a spicy sauce with hint of vinegar and blended red chilies garlic, ginger and cubes of potatoes.
Goat Kadai
$14.00
Goat cubes cooked with bell peppers, onions, tomatoes and herbs, touched up with ground spices.
Shrimp Curry
$16.00
Shrimp cooked in an onion sauce and flavoured with exotic herbs and spices.
Fish Curry
$16.00
Salmon cooked in an onion sauce and flavoured with exotic herbs and spices.
Chicken Chilli
13.00
Chicken cooked with homemade Nepalese herb sauce.

$Tandoor Specialties

Clay oven.
Paneer Tikka
$12.00
Cubes of chicken marinated in a yogurt, garlic, ginger and freshly ground spices overnight and grilled in a clay oven.
Tandoori Chicken
$12.00
Chicken with bones marinated in a yogurt, garlic, ginger and freshly ground spices overnight and grilled in a clay oven.
Chicken Tikka
$12.00
Cubes of chicken marinated in a yogurt, garlic, ginger and freshly ground spices overnight and grilled in a clay oven.
Chicken Malai Kebab
$12.00
Cubes of chicken marinated in a yogurt, ginger white pepper, overnight and grilled in a clay oven.
Lamb Sekuwa
$14.00
Lamb cubes seasoned with freshly ground spices, garlic, ginger and herbs. Grilled in a clay oven.
Tandoori Shrimp
$15.00
Shrimp marinated in a yogurt, garlic, ginger and freshly ground spices overnight and grilled in a clay oven.
Annapurna Mix
$16.00
Mix of chicken tikka, paneer tikka, lamb shish kebab and tandoori shrimp.
Lamb Boti Kabob
12.00
Marinated with yogurt, garlic, and freshly ground Nepalese herbs. Grilled in the oven.

$Dessert


Gulab Jamun
$4.00
Homemade milk dumpling dipped in a cardamom syrup.
Mango Ice Cream
$3.00
Vanilla Ice Cream
3.00

$Drinks


Plain Lassi
$4.50
Coke
$1.50
Fanta
$1.50
Sprite
$1.50

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