Family Meal Package
WEEKLY FAMILY PACKAGE-SERVES 6-8 PEOPLE
79.95
Choose 1 Chicken + 1 Pasta + House Salad + Homemade Bread Chicken Options: Parmigiana - Piccata - Francese - Marsala Pasta Options: Penne - Rigatoni - Farfalle. Pasta Sauce Options: Marinara - Pomodoro - Vodka - Oil & amp;Garlic
$Antipasti
Salsiccia Pizza
$11.00
Homemade sausage stuffed with sharp provolone cheese and parsley, sauteed with cannellini beans, broccoli rabe and jalapeno peppers in a garlic wine sauce.
Classico
$9.00
Fired roasted peppers, fresh mozzarella and plum tomato wedges, dressed with extra virgin olive oil.
Calabria
$9.00
An assortment of Asiago, sharp provolone and Parmigiano Reggiano cheese wedges, gaeta olives and imported prosciutto di Parma.
Calamari Fritti
$11.00
Fried calamari served with lemon wedges and marinara sauce.
Antipasto Della Casa
$9.00
A variety of fresh mozzarella, grilled vegetables, roasted peppers, bruschetta, grilled jumbo shrimp and potato croquettes.
Clams Al Casino
$9.00
Long Island little neck clams casino style, with carrots, celery, onions, peppers, bacon and seasoned breadcrumbs, served in a white wine sauce.
Burrata Al Fagottino
$14.00
Burrata, Parma prosciutto, baby arugula, strawberries, aged balsamic syrup
Zucchine Blossoms
$15.00
Fresh ricotta, battered fried, cheese fondue
Polpette della Nonna
$13.00
Beef and Veal Meatballs, homemade ricotta, grilled crostini
Calamari Fritti
$17.00
Fried calamari, lemon wedge, plum tomato
Melanzane
$12.00
Breaded eggplant, mozzarella, signature vodka sauce
Pomodoro Bruschetta
$10.00
Polipo Mediterraneo (Signature Dish)
$22.00
Grilled Spanish Octopus, baby arugula, fingerling potatoes, salmoriglio(Calabrian cold pressed olive oil - lemon)
Salsiccia Della Casa (Signature Dish)
$14.00
Sharp provolone, parsley, homemade sausage, cannellini beans, broccoli rabe, hot cherry peppers, garlic butter white wine sauce
Tagliare
21.00
Imported Cheeses, dry Meats, olives medley, fig honey dip
$Zuppe
Pasta E Fagioli Zuppe
$7.00
A robust mix of white beans and macaroni in a light tomato sauce.
Stracciatella
8.00
Chicken broth, fresh spinach, egg drop and shave Parmigiano Reggiano with cheese tortellini.
$Insalate
Caesar Salad with Grilled Chicken
$11.00
A tossed salad of greens, anchovies, croutons, and grated cheese with a dressing of olive oil.
Insalata Mista
$9.00
Baby field greens, red onions, fresh mozzarella, gaeta olives and roasted peppers tossed with a homemade balsamic vinaigrette.
Insalata Mista with Grilled Chicken
$12.00
Baby field greens, red onions, fresh mozzarella, gaeta olives and roasted peppers tossed with a homemade balsamic vinaigrette.
Insalata Carmela
$10.00
Belgium endive topped with hickory smoked bacon, sun-dried apricots and toasted walnuts, dressed with a creamy blue cheese dressing.
Insalata Carmela with Grilled Chicken
$13.00
Belgium endive topped with hickory smoked bacon, sun-dried apricots and toasted walnuts, dressed with a creamy blue cheese dressing.
Insalata Di Stagione
$9.00
Baby field greens, tossed with homemade balsamic vinaigrette, topped with fresh strawberries, chopped walnuts and crumbled Gorgonzola cheese.
Insalata Italiana
$11.00
Baby field greens, fresh mozzarella, tomato, olives, roasted peppers, artichoke hearts, balsamic vinaigrette.
Insalata Di Bosco
11.00
Baby arugula, fresh strawberries, glazed walnuts, beets, crumbled blue cheese, raspberry vinaigrette
$Focaccia
Coccorito
$12.00
Warm grilled chicken, roasted peppers, fresh mozzarella and basil.
Italiana
$12.00
Prosciutto de Parma, fresh mozzarella, basil and pesto oil.
Grigliata
10.00
Grilled marinated vegetables, roasted peppers, fresh mozzarella and basil oil.
$Sandwiches
Eggplant Parmigiana
$9.00
Chicken Parmigiana Sandwich
$12.00
Meat Parmigiana Sandwich
10.00
$Farinacci-Pasta
Rigatoni Della Mamma
$24.00
Roasted shallots, Scottish smoked salmon, English peas, scallions and shitake mushroom, in a plum tomato vodka sauce.
Gnocchi Caprese
$22.00
Homemade potato gnocchi, purple eggplant, plum tomato, fresh mozzarella, shaved Parmigiano Reggiano
Penne Nonna Anna
$23.00
English peas, sundried tomatoes, and diced chicken, simmered with our signature tomato-cream vodka sauce.
Linguine Mare e Monte
$24.00
Artichoke hearts, Gaeta olives, tomatoes, baby shrimp, bay scallops, roasted garlic cream sauce
Sunday Lasagna
$22.00
Beef/Veal ragu, mozzarella, Romano cheese, signature tomato sauce
Ravioli Buongustaio
$24.00
Four cheese ravioli, baby shrimp, bay scallops, scallions, shitake mushrooms, tomatoes, herbal cream sauce
Pappardelle Alla Chitarra
$23.00
Homemade egg papardelle with baby shrimp, lump crab meat and arugula, simmered in a roasted tomato saffron cream sauce.
Spaghetti Scoglio
$23.00
Littleneck clams and fresh tomatoes, sauteed with garlic and extra virgin olive oil with a splash of white wine and parsley.
Rigatoni al Ragu
$24.00
Beef/Veal ragu, English peas, shitake mushrooms
Penne Vodka
$20.00
Plum tomato cream vodka sauce
Spaghetti con Polpette
21.00
Homade beef and veal meatballs, signature tomato sauce
$Piatta Per Una Salute Migliore
Penne Boscaiola
$24.00
Whole grains, penne, roasted peppers, mushrooms, green peas, baby shrimp, plum tomato basil sauce(NF)
Penne Farmaiolo
$23.00
Gluten Free penne, bell peppers, broccoli rabe, tomato, roasted garlic, extra virgin - (V - GF - VG - NF)
Pollo Al Forno
$25.00
Grilled grass fed chicken breast, melted mozzarella, signature tomato cream vodka sauce - gluten free penne(GF - NF)
Pollo Alla Piastra
$27.00
Grilled grass fed chicken breast, broccoli rabe, tomato bruschetta, aged balsamic syrup(GF - NF)
Malnzane Rolaltini
$24.00
Breaded eggplant-ricotta cheese-mozzarella-plum tomato-sautéed spinach (VG-NF)
Il Giardino
23.00
Gluten Free penne-array house vegetables-roasted garlic extra virgin oil (V-GF-VG-NF)
$Pollo
Pollo Francaise
$23.00
Golden egg-battered chicken in a white wine lemon butter sauce.
Pollo Parmigiana
$23.00
Breaded chicken smothered in mozzarella cheese and marinara. Served with spaghetti, a tossed garden salad and fresh baked bread.
Chicken Montecarlo
$19.00
Tender breast of chicken sauteed with roasted peppers, champignon mushrooms, in a brandy demi glace sauce, topped with fresh mozzarella. Served with a tossed garden salad and fresh baked bread.
Chicken Rosemary
$18.00
Tender breast of chicken, sauteed with spinach and sun-dried tomatoes in a butter and garlic white wine rosemary sauce. Served with a tossed garden salad and fresh baked bread.
Chicken Amaretto
$19.00
Scaloppini sauteed with wild mushrooms in an amaretto demi-glace, finished with a touch of cream and toasted almonds. Served with a tossed garden salad and fresh baked bread.
Chicken Daniela
$19.00
Scaloppini sauteed with roasted peppers and artichoke hearts in a brandy demi glace sauce. Served with a tossed garden salad and fresh baked bread.
Chicken Puttanesca
$18.00
Chicken with gaeta olives and capers in a plum tomato basil sauce.
Pollo Delizioso
$24.00
Tender breast of chicken sauteed with roasted pepper, shiitake mushroom and spinach in a brandy and fresh herb demi glace sauce, topped with melted mozzarella.
Pollo Saltimbocca
$24.00
Sauteed spinach, imported prosciutto, fresh mozzarella, mushroom marsala wine sauce
Pollo Portogallo
$24.00
Tender chicken breast sauteed with roasted shallots, porcini mushroom, prosciutto and sun dried tom ato, simmered in a creamy port wine sauce.
Pollo Campagna
$24.00
Artichoke hearts, Gaeta olives, capers, sundried tomatoes, roasted garlic white wine sauce - baby arugula
Pollo Vodka
$25.00
Tender breast of chicken, sautéed with homemade pancetta, English peas and Portobello mushroom, in a plum tomato vodka sauce, topped with fresh mozzarella.
Pollo Terra e Mare
$25.00
Baby shrimp, tomatoes, broccoli rabe, cannellini beans, roasted garlic, sage white wine sauce
Pollo Madeira
$25.00
Roasted shallots, prosciutto, wild mushrooms, potatoes, Madeira wine creamy sauce, melted Fontina cheese
Signature Dish
30.00
Homemade cheese, parsley sausage wheel, broccoli rabe, beans, hot cherry peppers, tomatoes, roasted garlic / wine sauce, potato gnocchi
$Vitello
Veal Francaise
$20.00
Golden egg-battered veal in a white wine lemon butter sauce. Served with a tossed garden salad and fresh baked bread.
Veal Parmigiana
$27.00
Breaded veal smothered in mozzarella cheese and marinara. Served with spaghetti, a tossed garden salad and fresh baked bread.
Veal Montecarlo
$21.00
Tender breast of chicken sauteed with roasted peppers, chapignon and mushrooms, in a brandy demi glace sauce, topped with fresh mozzarella. Served with a tossed garden salad and fresh baked bread.
Veal Rosemary
$20.00
Tender breast of veal sauteed with spinach and sun-dried tomatoes in butter and garlic white wine rosemary sauce. Served with a tossed garden salad and fresh baked bread.
Veal Amaretto
$21.00
Scaloppini of veal sauteed with wild mushrooms in an amaretto demi-glace, finished with a touch of cream and toasted almonds. Served with a tossed garden salad and fresh baked bread.
Veal Daniela
$21.00
Scaloppini of veal top round sauteed with roasted peppers and artichoke hearts in a brandy demi glace sauce. Served with a tossed garden salad and fresh baked bread.
Veal Puttanesca
$20.00
Veal with gaeta olives and capers in a plum tomato basil sauce.
Veal Campagna
$28.00
Milk fed veal scaloppine, sauteed with artichoke hearts, Gaeta olives, capers, and sundried tomato. Simmered in roasted garlic white wine sauce and topped with baby arugula.
Veal Madeira
$28.00
Milk fed veal scaloppine, sauteed with roasted shallots, diced prosciutto, scallions, and wild mushrooms, in a Madeira wine creamy sauce and topped with Fontina cheese.
Veal Terra e Mare
$29.00
Milk fed scaloppine, sauteed with white shrimp, sundried tomato and broccoli rabe, simmered in a roasted garlic and sage white wine sauce.
Veal Ortolana
$25.00
Milk fed veal scaloppine, sauteed with roasted pepper, portbello mushroom and English peas, simmered with fresh basil and plum tomato sauce.
Veal Vodka
$28.00
Homemade pancetta, English peas, oyster mushrooms, signature tomato vodka sauce - melted fresh mozzarella
Veal Portogallo
$28.00
Roasted shallots, porcini mushroom, prosciutto, sundried tomato, creamy Port wine sauce
Veal Delizioso
27.00
Roasted pepper, shitake mushrooms, spinach, brandy herbal demi glace sauce, melted mozzarella
$Pesce
Shrimp and Scallops Fra Diavolo
$23.00
Jumbo shrimp and Atlantic sea scallops simmered in a spicy marinara sauce served over angel hair. Served with a tossed garden salad and fresh baked bread.
Shrimp Scampi
$21.00
Jumbo shrimp in a scampi sauce served over linguini. Served with a tossed garden salad and fresh baked bread.
Calamari Luciana
$19.00
Tender calamari rings sauteed in a light plum tomato and basil broth with capers and gaeta olives, served over a bed of linguini. Served with a tossed garden salad and fresh baked bread.
Gamberi Genova
$29.00
Roasted shallots, jumbo shrimp, bay scallops, sundried tomatoes, spinach, melted mozzarella, whole grains penne
Gamberi Scampi
$28.00
Jumbo shrimp-tomatoes-roasted garlic butter white wine sauce
Calamari Aromatico
$26.00
Roasted peppers, shitake mushroom, artichoke hearts, scallions, butter garlic, balsamic reduction, sautéed spinach
Sapore di Mare
$33.00
Jumbo shrimp-PEI mussels, little neck clams, calamari, bay scallops, octopus - , wine or plum tomato sauce
Salmone al Forno
$33.00
Faroe Island organic salmon fillet, pesto
Calamari e Coze Livornese
28.00
Fresh calamari, PEI mussels, capers, Gaeta olives, plum tomato sauce
$Desserts
Cannoli
$6.00
Tube-shaped shells of fried pastry dough, filled with a sweet and creamy filling.
Tartfuto
$9.00
An Italian ice-cream dessert covered in a shell made of chocolate.
Tiramisu
$8.00
Classic Italian dessert made from espresso coffee, mascarpone cheese, eggs, cream and cocoa.
Homemade Hazelnut Gelato
8.00
Italian ice-cream dessert.
$Children Menu-Comes with Soda
Baked Ziti
$10.00
Penne Alfredo
$10.00
Spaghetti-Meatball
$10.00
Cheese Ravioli Marinara
$10.00
Grilled Chicken-Sautéed Vegetables
$10.00
Chicken Fingers-American Fries Combo
$10.00
12†Wood Burning Cheese Piazza
$12.00
Menu for Caffe Piazza is provided by findrestaurantmenu.com
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