The Shore Yesterday Lobsters - Priced According To Size
Lobsters - Priced According to Size
0.00
100% king crab, jumbo lump crab or lobster stuffing is available at an additional charge
$The Shore Yesterday Steaks (Hand Selected Certified Aurora Angus Beef)
Filet Mignon 10 Ounce Center Cut
$39.00
Filet Mignon 12 Ounce Bone-in
$36.00
Wet Aged New York Strip 14 Ounces
$36.00
Dry Aged New York Bone-in Strip 15 Ounces
40.00
$Beef Silver Plate
12 ounce bone-in filet mignon and a whole lobster, broiled or steamed (lobster tails 10.00 extra)Silver Plate
49.00
$The Shore Today Oysters
2.50 each (served with mignonette sauce) doris & ed's recommended wine with oysters 2005 chateau la dame blanche, France glass 7.00Oysters
0.00
$The Shore Today Atlantic Coast
Apalachicola (Florida)
$0.00
Fisher Island (New York)
$0.00
Glidden (Maine)
$0.00
Malpeque (Prince Edward Island, Canada)
$0.00
Wellfleet (Massachusetts)
0.00
$The Shore Today Pacific
kumomoto (Washington state) bloody mary oyster shooterPacific
4.00
$The Shore Today Starters
Creamed Puree of Chestnut Soup
$5.75-9.75
with porcini mushrooms
Lobster Bisque
$6.75-12.00
Sashimi of Tuna with Wasabi
$13.75
served with chilled hakutsuru junmai dai ginjo sake add 6.00
Chilled Rock Shrimp Martini
$12.50
with herbed olive oil and sea salt
House Smoked Salmon Panini
$12.25
with horseradish and cavier creme fraiche
Seafood Spring Rolls
$11.50
with a citrus dipping sauce
Fresh Florida Large Stone Crab Claws
$20.00
with a mustard dipping sauce
Sauteed Foie Grass
$14.75
with buttered granny smith apples
Peekytoe Crab and Avocado Timbal
$12.25
with chive creme fraiche
Chef's Selection of Cheese
$14.00
Homemade Jumbo Lump Crab Cake
12.75
with a spicy mustard sauce
$The Shore Today Salad
Doris and Ed's Caesar Salad
$7.75
with fresh roasted garlic croutons
Roasted Beets, Goat Cheese and Arugula Salad
$9.75
with orange thyme vinaigrette
Grilled Portobello Mushrooms
9.75
with pea sprouts, roasted peppers and shaved pecorino
$The Shore Today Entrees
11/4 Pound Lobster and Clams over Homemade Fettuccine
$33.00
with tarragon lobster cream
Fresh Florida Large Stone Crab Claws
$42.00
with a mustard dipping sauce
Seared Day Boat Scallops
$30.00
with foie gras polenta and shitake mushrooms
Prosciutto Wrapped Monkfish
$28.00
with cauliflower puree and sauteed mushrooms in a porcini and truffle jus
Zucchini Wrapped Florida Grouper
$32.00
with butternut squash and chorizo hash laced with a pinot noir butter
Mixed Pepper Seared Tuna in a Puttanesca Sauce
$33.00
with parmigiana gnocchi and arugula
Pan Roasted Wild Alaskan King Salmon
$34.00
with black pepper and ginger on a celeryroot puree
Grilled Swordfish
$32.00
with lemon, mint and basil over spinach and pine nut couscous
Broiled Mahi-Mahi
$33.00
with roasted portabella mushrooms and tomato-basil relish
Grilled Tuna on Wasabi Mayonnaise
$33.00
with ginger-scallion sauce
Sauteed Snapper
32.00
with rock shrimp & plum tomatoes
$The Shore Yesterday Starters
Steamers
$17.25
Steamers For Two
$17.75
Steamed Hard Clams
$14.25
Clams on the Half Shell By the 1/2 Dozen
$7.50
Clams on the Half Shell By the Dozen
$14.25
Blue Point Oysters on the Half Shell By the 1/2 Dozen
$8.75
Blue Point Oysters on the Half Shell By the Dozen
$16.25
Shrimp Scampi
$14.25
Scallop Scampi
$14.25
Manhattan Clam Chowder
$4.50-6.50
Seafood Cocktails-King Crab
$14.25
Seafood Cocktails-Jumbo Lump Crab
$14.25
Seafood Cocktails-Shrimp
$14.25
Seafood Cocktails-Lobster
14.25
$The Shore Yesterday Entrees
100% king crab, jumbo lump crab or lobster stuffing 9.00 extra jumbo cold water New Zealand lobster tail 10 to 12 ounces each 4.75 per ounceMermaid's Delight
$27.00
1/2 broiled lobster, filet of flounder, scallops & shrimp
Doris & Ed's Platter
$28.00
1/2 broiled lobster, fried shrimp, scallops, clams, filet of flounder & oysters
King Neptune's Bounty
$27.00
broiled filet of flounder, scallops, shrimp & alaskan king crab
Deep Sea Platter
$26.00
fried filet of flounder, shrimp, scallops, clams & oysters
Shellfish Platter
$28.00
shrimp & scallops, broiled or fried
Shrimp, Broiled or Fried
$27.00
Scallops, Broiled or Fried
$27.00
Scampi-Shrimp, Scallops or Both
$28.00
Filet of Flounder, Broiled or Fried
$24.00
Stuffed Flounder
$27.00
your choice of 100% king crab, jumbo lump crab or lobster stuffing
Jumbo Lump Crabmeat, Virginia Style
$31.00
Alaskan King Crab Legs, Steamed
$38.00
Bouillabaisse, a Fish Stew
$31.00
Twin South African Cold Water Lobster Tails
36.00
$The Shore Yesterday American Kobe Beef From Snake River Farms Oregon
Wet Aged New York Strip 10 Ounces
66.00
$The Shore Yesterday Silver Platter
12 ounce bone-in filet mignon add a whole lobster, broiled or steamed (lobster tails 10.00 extra)Silver Platter
49.00
$The Shore Yesterday Clambake
cup of clam chowder, choice of steamers with broth or shrimp cocktail, choice of whole lobster, broiled or steamed (lobster tails 10.00 extra)Clambake
44.00
$The Shore Yesterday Kid Stuff (People Under 12)
Lobster Tail
$15.25
Filet of Flounder, Broiled or Fried
$8.25
Shrimp, Broiled or Fried
$12.75
Hamburger Platter
$6.75
Boylan's Soda
3.50
by the bottle-birch beer, black cherry, cream, orange, root beer and diet root beer
$Beef Steaks
hand selected certified aurora angus beefFilet Mignon 10 Ounce Center Cut
$39.00
Filet Mignon 12 Ounce Bone-in
$36.00
Wet Aged New York Strip 14 Ounces
$36.00
Dry Aged New York Bone-in Strip 15 Ounces
40.00
$Beef (American Kobe Gold Beef From Snake River Farms Oregon)
wet aged New York strip 10 ounces American kobe gold beef will only be cooked rare or medium rare. Cooking to more than that degree will toughen the steak and you will not get the kobe experience.American Kobe Gold Beef From Snake River Farms Oregon
66.00
wet aged New York strip 10 ounces American kobe gold beef will only be cooked rare or medium rare. Cooking to more than that degree will toughen the steak and you will not get the kobe experience.
$Beef Gold Platter (The Ultimate Surf and Turf)
10 ounce wet aged American kobe gold New York strip and a jumbo cold water New Zealand lobster tail (and don't forget about the tail) jumbo cold water New Zealand lobster tail 10 to 12 ounces 4.50 per ounce wet aged-the primal cut is held 21 days in a cryovac package. This develops tenderness dry aged - the primal cut is held a minimum of 28 days at 34 degrees and 75-80% humidity. This will intensify the flavor and tenderness of the meatGold Platter (The Ultimate Surf and Turf)
110.00
$Lamb
Summit Creek Natural Lamb
35.00
pan seared twin 7 ounce herb coated loin lamb chops with creamy anson mills polenta and a baby arugula salad
$Pork
American Kurobuta Pork (Japanese Black Hog) From Snake River Farms Idaho
32.00
grilled 16 ounce center cut pork chop with roasted red bliss potatoes on warm cabbage with apples and bacon we suggest a cooking temperature of rare to medium to have the fullest enjoyment of American kurobuta pork
$Chicken
French-Canadian All Natural Giannone Chicken
27.00
French cut pan roasted giannone chicken with roasted garlic and rosemary
$Veal
Nature Veal
33.00
16 ounce grilled veal porterhouse steak with sage, mushrooms and prosciutto on yukon gold mash potatoes
$Sweet
chef's selection of cheeses.Saint Simeon
$0.00
France, fromagere de la brie. this pasteurized cow's milk cheese is hand molded. the rind is accented with hints of orange. semi-soft cheese with a rich, milky center and aromatic flavor.
Winnemere
$0.00
usa vermont. jasper hill farms. this cow's milk cheese is semi-soft and is wrapped in spruce bark soaked in lambric ale providing a woody full flavored with a pleasant aroma
Lincolnshire Poacher
$0.00
England, alford, lincolnshire. this unpasteurized, matured cow's milk cheese is aged for about 12 months. it's has a smooth texture with sweet flavors of pineapple and nuts.
The Perfect Match Bayley Hazen Blue
$0.00
usa vermont. this natural rind blue cheese is made from cow's milk. the flavor is intensely blue complimented by nuts and summer grass.
The Perfect Match Bayley Hazen Blue With a Glass of Fonseca 20-Year Porto
$14.00
The Perfect Match Bayley Hazen Blue With a Glass of 1995 Quinta do Vesuvio Port
$17.00
Fresh fruit, according to availability
$0.00
Key Lime Pie
$7.75
Warm Chocolate Praline Tart
$8.00
with a homemade dark rum and pecan ice cream
Grand Marnier and White Chocolate Creme Brulee Served
$8.00
with cuvee du centenaire 1827-1927 add 19.00
Mayer Lemon Tart with A Chocolate And Raspberry Base
$8.00
Warm Calvados Roasted Apples with Homemade Cinnamon Ice Cream
$8.00
Our Soup And Sandwich
$9.00
chocolate brioche and lemon curd panini with warm chocolate soup
Individual Hazelnut Cheesecake With Caramel Sauce
$8.00
A Doris And Ed's Classic Dessert
$8.00
warm chocolate brownie with vanilla bean ice cream served with lustau, pedro ximenez, "murillo" sherry add 7.00
Homemade Sorbet-Ask Your Server for Today's Choice
$7.75
Homemade Ice Cream-Ask Your Server For Today's Choice
$7.75
Toasted Almond Milkshake
$8.50
vanilla ice cream blended with kahlua & amaretto, topped with freshly whipped cream & toasted almonds
Toasted Almond Sundae
8.50
vanilla ice cream with kahlua & Amaretto, topped with freshly whipped cream & toasted almonds
$International & Flavored Coffees
Dutch (Vandermint)
$9.00
Irish (Jameson)
$9.00
Jamaican (Tia Maria)
$9.00
Mustang (Kahlua & Brandy)
$9.00
Mud Slide (Kahlua, Bailey's Dark Creme De Cocoa)
$9.00
Starbucks (Starbucks Coffee Liquor)
$9.00
French (Grand Marnier)
$9.00
Italian (Sambuca)
$9.00
Mexican (Kahlua)
$9.00
Spanish(43_
$9.00
Espresso
$3.50
regular of decaffeinated
Cappuccino
$3.75
regular or decaffeinated
Iced Cappuccino
$3.75
regular or decaffeinated
Latte
$3.75
regular or decaffeinated
Coffee
$3.50
brewed with freshly ground 100% colombian beans regular or decaffeinated
Mighty Leaf Teas
$3.50
hot or iced
Menu for Doris & Ed's is provided by findrestaurantmenu.com
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