Appetizers
Fried Wontons
$5.95
Crispy fried wontons stuffed with ground chicken, diced onion, potato, aromatic of cumin served with cucumber salad.
Steamed Dumplings
$5.95
Ground shrimp, pork and shitake mushroom wrapped with wonton skin, steamed and served with sweet soy sauce.
Satay Chicken or Beef
$7.95
Grilled chicken or beef marinated with thai herbs served with peanut sauce and cucumber salad sauce.
Tod Mun Pla
$6.95
Medium spicy. Thai style fish cake with thai herbs string beans and red curry served with sweet chili cucumber salad and peanuts.
Summer Roll
$6.95
Fresh roll filled with vegetables and shrimps served with brown sauce.
Fried Tofu
$5.95
Thai style crispy fried tofu served with sweet chili sauce and ground peanuts.
Koong Krabok
$6.95
Shrimps delicately seasoned and wrapped in spring roll sheets served with plum sauce.
Curry Puffs
$6.95
Minced chicken, potato and onion served with cucumber salad.
Sauteed Mussels
$9.95
Medium spicy. Thai style sauteed mussels with peppers, scallions, onions, basil leaves in chili paste.
Thai Spring Rolls (Poa Pia Tod)
5.95
Friedthai spring rolls filled with assorted vegetables, mushrooms and bean thread served with sweet plum sauce.
$Soup
Clear Soup with Tofu
$4.95
Soft tofu, vegetable, scallion and cilantro in mild broth soup.
Tom Yum Koong (Shrimp Soup)
$4.95
Medium spicy. Thai savory traditional shrimp soup spiced with exotic. Thai herbs, mushrooms, lemongrass and lime leaves.
Po Tak (Seafood Soup)
$8.95
Shrimps, squid, scallops and mussels with thai herbs, tomatoes, onion and basil.
Tom Kha Gai (Chicken Soup)
4.95
Mild slices of chicken breast coconut milk soup with mushrooms, galanga, tamarind and lime juice.
$Salad
Thai Salad
$5.95
Crispy green lettuce, tomatoes, cucumbers, onions, bean sprouts, tofu and hard boiled egg topped with peanut dressing.
Shrimp Salad
$10.95
Medium spicy. Grilled shrimps with onions, scallions, cilantro, mint over green salad and chili paste lime dressing.
Duck Salad
$10.95
Boneless crispy Duck with tomatoes, scallions, onion, shredded green apple and green lettuce. Mixed with lime dressing.
Watercress Salad
$9.95
Crispy fried watercress mixed with lime and garlic dressing, onion, scallion, roasted peanuts, chili and shredded green apple.
Beef Salad
$9.95
Grilled sliced beef with lime dressing over green salad garnished w- mint and ground roasted rice.
Seafood Salad
$11.95
Medium spicy. Shrimps, scallops, mussels and squid with onion, mint, scallion and cilantro mixed with lime dressing.
Som Tom
6.95
Fresh shredded green papaya, tomato, string beanand peanuts seasoned with garlic and lime dressing.
$Noodles And Rice
Pad Kee Mao
$10.95
Stir fried rice noodles with mixed vegetables, bell pepper, onions, basil and chili sauce.
Pineapple Fried Rice
$10.95
Thai style fried rice with pineapple, green pea, carrot, scallion, cilantro and egg.
Thai Fried Rice
$10.95
Thai style fried rice with tomatoes, onions, scallions and egg served with cucumber slices.
Curry Noodle
$10.95
Rice noodle with yellow curry in coconut milk, bean sprout, scallion amd boiled egg.
Pad Thai
$10.95
Stir fried thin rice noodles with bean sprouts, scallions, egg and ground peanut.
Pad See Ew
10.95
Stir fried rice noodles with chinese broccoli in sweet black soy sauce and egg.
$Thai Curry
Jungle Curry
$12.95
Medium spicy. A popular hill tribe spice watery curry with bamboo shoots, mushroom, red pepper, long beans, basil and galingale.
Panang Curry
$12.95
Medium spicy. Sauteed panang curry with coconut milk, string bean, bell pepper and lime leaves.
Musaman Curry
$14.95
Sauteed musaman curry with coconut milk, onions, potatoes and peanuts.
Pineapple Paradise Curry
$12.95
Medium spicy. Red curry with coconut milk, pineapple, bell pepper and lime leaves.
Red Curry
$16.95
Medium spicy. Thai red curry sauce with coconut milk, bell pepper, eggplant, bamboo shoots and thai basil.
Green Curry
12.95
Medium spicy. The hottest of the thai curry, green curry, coconut milk, bell pepper, eggplant, bamboo shoots and thai basil.
$Chef'S Special
Ped Kra Tiem
$17.95
Boneless crispy duck topped with garlic sauce, scallion and cilantro.
Grilled Jumbo Shrimps
$18.95
Grilled jumbo shrimps topped with red curry sauce. Served with sauteed vegetables.
Steamed Chilean Sea Bass
$24.95
Steamed chilean sea bass fillet served with sauteed vegetables, topped with chef's special sauce.
Kang Ped Ped Yang (Duck Curry)
$17.95
Sliced boneless crispy duck in red curry with pineapple, tomato, bell pepper and basil.
Ped Makham
$17.95
Sliced boneless crispy duck topped with tamarind sauce, scallion and cilantro.
Grilled Pork Chop
$16.95
Grilled pork chop topped with panange curry sauce. Served with sauteed vegetables.
Grilled Chicken
$14.95
Grilled chicken breast marinated in thai spices tpooed with peanut sauce served with yellow curried rice.
Ped Jearn
17.95
Sliced boneless crispy duck with mushrooms, onions, scallion, celery, ginger and bell pepper in ginger sauce.
$Entree Stir- Fried
Pad Pring King
$11.95
Medium spicy. Stir fried with string beans, bell pepper, kefir lime leaves in a pring king chili paste.
Pad Sweet & Sour
$11.95
Stir-fried with tomato, cucumber, bell pepper, pineapple, onion, celery and scallion in a sweet and sour sauce.
Pad Cashew
$11.95
Medium spicy. Stir fried with scallion, onion, bell pepper, pineapple and cashews with chili paste.
Pad Ginger (Pad King)
$11.95
Medium spicy. Stir fried with ginger, mushrooms, onions, bell peppers and scallions.
Pad Basil (Pad Kraprow)
$11.95
Medium spicy. Stir fried with mushrooms, basil leaves, onions, bell peppers and chili sauce.
Pad Ka- Tiam
$11.95
Stir fried baby corn, scallion and cilantro in white pepper garlic soy sauce.
Pad Eggplant
$11.95
Medium spicy. Stir fried eggplant, bell pepper and basil leaves in spicy chili basil sauce.
Pad Woonsen
$11.95
Stir-fried glass noodle, tomato, onion, scallion, celery, napa and egg with light brown sauce.
Pad Mix Vegetable
11.95
Stir fried assorted vegetables in garlic sauce.
$Side Order
Peanut Sauce
$1.00
Steamed Rice
$1.00
Steamed Mixed Vegetables
$4.95
Curried Rice
$3.00
Sticky Rice
2.50
$Desserts
Double Trouble Red
$5.95
With homemade red bean ice cream and red bean sauce.
Mango Mousse with Fresh Mango Slices
$6.95
Chocolate Cake with Vanilla Ice Cream
$6.95
Ice Cream
$5.95
Assorted flavour vanilla, chocolate, green tea, mango, coconut and red bean ice cream.
Fried Banana
$4.95
Banana wrapped in crisp pastry and drizzled with honey.
Pumpkin Cheesecakes with Vanilla Ice Cream
$6.95
Fried Ice Cream
$5.95
Vanilla or green tea ice cream wrapped in pastry, sliced pineapple, strawberry sauce and whipped cream.
Banana Rum Grilled
$6.95
Banana topped with brown rum sauce and vanilla ice cream.
Mango and Sweet Sticky Rice
6.95
Fresh mango served with sweet sticky rice.
$Beverages
Coke, Sprite, Diet Coke, Ginger Ale and Seltzer
$2.00
Coconut Water or Apple or Cranberry Juices
$2.75
Regular Iced Tea
$2.00
Unsweetened.
Thai Iced Tea / Thai Iced Coffee
$2.75
Regular, Decaffeinated Coffee or Tea
$2.00
Mango Iced Tea
$2.75
Hot Chocolate
$2.50
Sparkling Water
$2.50
Menu for Tom Yum Koong Thai Kitchen is provided by findrestaurantmenu.com
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