Antipasti (Appetizers)
Prosciutto con Melone
$8.00
Prosciutto di parma over honeydew lemon.
Caprese
$7.00
Homemade fresh mozzarella with tomato and basil.
Carpaccio di Manzo
$9.00
Beef carpaccio with arugula, light lemon dressing topped with Parmesan cheese.
Eggplant Rollatini
$8.00
Thin eggplant rolled with ricotta cheese, topped with tomato sauce.
Fritti di Calamari
$9.00
Fried squid served with fresh marinara sauce.
Vongole Oreganata
$8.00
Baked clams in white wine topped with oregano breading.
Cocktail di Gamberi
$9.00
Chilled jumbo shrimp served with cocktail sauce.
Gamberi Alla Fiamma
$10.00
Sauteed shrimp in marinara sauce over toasted bread.
Portobello Napoleone
$8.00
Grilled Portobello in balsamic topped with goat cheese.
Gamberi alla Fiamma
10.00
Sauteed shrimp in marinara sauce, served over toasted bread.
$Minestre (Soups)
Minestrone della Casa
$6.00
Minestrone
$6.00
Pasta e Fagioli
$6.00
Stracciatella alla Romana
$6.00
Stracciatella Alla Romana
$6.00
Cheese Tortellini in Brodo
6.00
$Ensalate (Salads)
Tricolore Classica
$6.00
Endive, arugula and radicchio with balsamic dressing.
Insalata Mista
$5.00
Mixed greens salad tossed with tomatoes and balsamic dressing.
Inslata di Cesare
$6.00
Romaine lettuce with croutons and traditional dressing.
Insalata alla Fiamma
$7.00
Arugula, mushrooms, tomatoes, feta cheese, light lemon dressing.
Insalata di Calamari
$10.00
Pan seared squid over arugula salad with diced tomatoes and lemon dressing.
Inslata di Cesare with Shrimp
$14.00
Romaine lettuce with croutons and traditional dressing.
Insalata Alla Fiamma
$7.00
Arugula, mushrooms, tomatoes with feta cheese and lemon dressing.
Inslata di Cesare with Chicken
10.00
Romaine lettuce with croutons and traditional dressing.
$Pastas
All entrees are served with roasted potatoes and seasonal vegetables.Linguini con Vongole
$15.00
Little neck clams with white or red sauce.
Rigatoni Bolognese
$18.00
Beef ragu with tomato sauce.
Fettuccine al Salmone
$22.00
Sauteed in light pink cream sauce with fresh salmon.
Fusilli Vegetariani
$16.00
Mixed vegetables with garlic and extra virgin olive oil.
Rigatoni Puttanesca
$16.00
Kalamata olive, capers, anchovies and pecorino cheese in light tomato sauce.
Gnocchi Homemade
$16.00
Potato dumplings with tomato sauce, basil and fresh mozzarella cheese.
Ravioli alla Fiamma
$19.00
Ravioli stuffed with fresh lobster in light marinara sauce with shrimp and calamari.
Paglia Fieno Calabrese
$19.00
Shrimp, broccoli, garlic and virgin olive oil.
Ravioli Rose
$16.00
Cheese ravioli in a light cream pink sauce.
Orecchiette alla Pugliese
$18.00
Broccoli rabe with sausage, garlic and olive oil.
Tortellini alla Nona
$17.00
Cheese tortellini sauteed in white cream sauce with ham and green peas.
Tortellini Alla Nona
$14.00
Cheese tortellini with cream sauce, ham and green peas.
Penne alla Vodka
16.00
Light cream, vodka, and plum tomato sauce.
$Pizzas
Meatball Pizza
$12.00
Tomato sauce and mozzarella.
Vegetariani Pizza
$10.00
This colorful pizza is topped with fresh vegetables.
Pepperoni Pizza
$10.00
Sausages & Broccoli Rabe Pizza
$12.00
Margherita Pizza
$9.00
Topped with mozzarella, basil, tomato sauce.
Mushroom & Chicken Pizza
12.00
With mozzarella and tomato sauce.
$Pollo (Chicken)
All entrees are served with roasted potatoes and seasonal vegetables.Pollo Piccata
$18.00
Sauteed chicken breast with white wine, lemon and capers sauce.
Pollo Arrotolato
$19.00
Stuffed with ham and fontina cheese in light marsala wine sauce.
Pollo Marsala
$18.00
Sauteed chicken breast in marsala wine sauce and mushrooms.
Pollo Paillard
$17.00
Thin pan seared chicken breast topped with organic mixed greens salad and tomatoes.
Pollo Francese
$18.00
Chicken breast dipped in egg batter sauteed in lemon and white wine sauce.
Pollo Parmigiana
$14.00
Topped with light tomato sauce and mozzarella cheese.
Pollo Scarpariello
$15.00
Pieces of chicken breast and sausages sauteed in olive oil, rosemary, garlic and white wine sauce.
Pollo Frances
14.00
Chicken breast dipped in egg batter, sauteed in lemon and white wine sauce.
$Carni (Meats)
All entrees are served with roasted potatoes and seasonal vegetables.Bistecca alla Griglia
$24.00
Grilled sirloin steak.
Grilled Skirt Steak
$19.00
Tagliata al Rosmarino
$22.00
Grilled rib eye steak with rosemary garlic and white wine sauce.
Veal Marsala
$17.00
Veal scaloppini sauteed in marsala wine and mushrooms.
Veal Alla Fiamma
$17.00
Veal scalloppini with white wine, artichokes, Parmesan cheese and a touch of cream.
Veal Piccata
17.00
Thin veal scaloppini sauteed with capers in white wine and lemon sauce.
$Pesci (Fish)
All entrees are served with roasted potatoes and seasonal vegetables.Salmon alla Fiamma
$16.00
Broiled salmon in Dijon mustard champagne sauce.
Shrimp Parmigiano
$17.00
Served over spaghetti or vegetables.
Tilapia Puttanesca
$14.00
With olives, capers, anchovies in light tomato sauce.
Filet of Sole Frances
$15.00
Sole fish, dipped in egg batter, sauteed in lemon, white wine sauce.
Shrimp Fra Diavolo
$16.00
Sauteed in spicy marinara sauce, over linguini.
Shrimp Scampi
16.00
Sauteed with garlic, lemon and white wine sauce.
$Children's Menu
Kid's Chicken Wings
$9.00
Served with honey mustard and French fries.
Kid's Mozzarella Sticks
$8.00
Served with marinara sauce.
Kid's Chicken Fingers
$9.00
Served with honey mustard and French fries.
Kid's Pizza Margherita
$10.00
The classic pie with tomato sauce, mozzarella, basil.
Kid's Pasta
$10.00
Any regular pasta.
Kid's Cheeseburger
$10.00
On toasted bun with American cheese and French fries.
Kid's Fried Shrimp
12.00
Served with French fries.
$Contorni (Sides)
String Beans
$7.00
Spinach
$7.00
Broccoli Rabe
$8.00
Mash Potatoes
$7.00
Menu for LA FIAMMA ITALIAN RESTAURANT and BAR is provided by findrestaurantmenu.com
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