Annata Wine Bar

Annata Wine Bar Menu

(609) 704-9797
216 Bellevue Avenue, Hammonton, NJ 08037

Insalate


Arugula Salad
$7.00-14.00
Sliced mushrooms, bacon, red onion, hard boiled egg and sun dried tomatoes. served with a housemade balsamic vinaigrette.
Annata Vineyard Salad
$7.00-14.00
Mixed greens, crumbled gorgonzola, dried cherries, cucumbers, toasted pine nuts and sliced port wine poached pear. served with a housemade raspberry vinaigrette..
Pan-seared Prosciutto-wrapped Shrimp Salad
10.00-18.00
Our house salad with shaved parmigianno reggianno. topped with extra virgin olive oil and a balsamic reduction drizzle.

$Side Dishes


Roasted Peppers
$5.00
Stuffed Long Hot Peppers
$7.00
Sauteed Broccoli Rabe
$6.00
Marinated Olive Salad
$6.00
Poached Or Fried Eggs On Semolina Toast
$6.00
Annata Wings
$9.00
Hearts Of Palm Dip
$9.00
Wine Fries
$5.00
uscan Potatoes
$6.00
Marinated Eggplant Salad
6.00

$Tapas


Meat Tapas


Pancetta Wrapped Pork Tenderloin
$11.00-19.00
Accompanied with roasted garlic whipped potatoes and a burgundy wine espagnole sauce.
Filet Mignon Cheesesteak Sliders
$10.00-18.00
hree mini buns with lettuce, tomato, crispy onions and your choice of gorgonzola cheese or aged cheddar cheese.
Beef Braciole
$8.00-15.00
Thinly sliced top round of beef filled with hard boiled egg, grated parmigianno reggianno and spices, then slow-braised in marinara sauce.
Annata Eggroll
$10.00-16.00
Sausage, arugula, eggplant and fontina swiss cheese served with a creamy tomato.
Pollo Annata
11.00-18.00
Medallions of chicken sauteed with mushrooms and capers topped with a white wine, cream and tarragon sauce.

$Seafood Tapas


Lightly Breaded Calamari
$8.00-14.00
Fried to perfection, then tossed with sliced vinegar cherry peppers. Served with a zesty marinara dipping sauce.
Chilean Sea Bass Basilica
$12.00-19.00
Sea bass filets in a white wine, tomato and basil broth.
Lobster Mac and Cheese
$14.00-23.00
Elbow macaroni in a bacon infused mornay cheese sauce. Topped with tender lobster morsels.
Tuna Steak Annata
$13.00-21.00
Grilled ahi tuna served rare over a bed of balsamic sauteed arugula, then topped with our bruschetta mix.

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