Desserts
Brownie
$8.95
Homemade Fudge Brownie topped with Vanilla Ice-Cream and drizzeled with Chocolate
Cannoli
$7.95
A Cannoli is a form of pastry that originated on the Island of Sicily. Consist of tube-shaped shells of deep fried pastry dough that are then filled with a slightly sweet and creamy filling made from ricotta cheese.
French Vanilla Ice Cream
$6.95
Homemade Apple Turnover
$9.95
Red Delicious and Granny Smith Apples blended with Cinnamon and Turbinada Sugar baked in a Buttery Puff Pastry and topped with Vanilla Ice-Cream
Limoncello Cake
$9.95
Limoncello liqueur cake topped with limoncello marscapone cheese
Tiramisu
$8.95
Lady Fingers infused with Italian Coffee and topped with Sweet Marscapone Cheese and Sprinkled with Dark Coco
Vanilla Peanut Butter Swirl Ice Cream
$6.95
Ricotta Cheesecake -L
8.95
$Appetizers
App Hot Seafood Antipasto
$30.00
Shrimp, Scungilli, Calamari, Clams & Mussels in a Hot Fra Diavolo Sauce with Sliced Cherry Peppers
App Shrimp Parmigiana
$23.00
Breaded and pan fried Jumbo shrimp topped with mozzarella and marinara sauce
Artichoke Francaise
$15.00
Artichokes dipped in egg and sautéed in a lemon and butter sauce
Bourbon BBQ Shrimp
$23.00
Jumbo shrimp wrapped in bacon then char-broiled in a barbecue sauce
Clams Casino
$13.00
Spicy baked clams topped with chopped peppers, onions, celery, and crispy bacon
Colossal Lump Crabmeat Cocktail
$35.00
The ultimate crab cocktail served with huge chunks of delicate, sweet colossal crab meat
Eggplant Parmigiana APP
$13.00
Thinly sliced eggplant, breaded and fried, topped with melted mozzarella and marinara sauce
Escargot Parisienne
$16.00
Snails sautéed in a cognac cream sauce served over toasted garlic bread
Fried Calamari
$19.00
Calamari and sliced cherry peppers, lightly floured and fried, complimented with a side of spicy marinara sauce
Italian Wings
$17.00
Served chef style or traditional
Jumbo Shrimp Cocktail
$23.00
Jumbo shrimp chilled over ice with a spicy cocktail sauce
Lobster St. Jacques APP
$37.00
South African cold water lobster tail sautéed in a cognac cream sauce served over mashed potatoes
Meatballs Bolognese
$14.00
House made meatballs served in a meat sauce with peas, topped with ricotta cheese
Mozzarella Marinara
$12.00
Homemade floured mozzarella served with marinara sauce
Pork and Figs
$13.00
Pork loin sautéed with figs and brown sugar
Steamed Mussels
$15.00
Mussels sautéed in a marinara, fra diavolo, or white sauce
Stuffed Mushrooms
13.00
Mushroom caps stuffed with sweet sausage and melted provolone
$Breads
Bruschetta alla Romano
$14.00
Warm toasted Italian garlic bread topped with melted mozzarella cheese and Diamond’s famous plum tomato sauce
Garlic Fromage
$14.00
Toasted Italian garlic bread topped with a creamy four cheese sauce
Sausage Bread
$14.00
Sausage, prosciutto, and provolone baked in a fresh dough
Spinach Bread
14.00
Spinach and provolone cheese baked in a fresh dough
$Salads
Applewood Nueske Smoked Bacon Wedge
$16.00
Iceberg wedge topped with cucumber, heirloom tomatoes, Nueske smoked bacon, and imported Italian gorgonzola drizzled with bleu cheese dressing
Arugula Salad
$14.00
Arugula, strawberries, apples, and Gorgonzola cheese topped with walnuts in a raspberry vinaigrette
Caesar Salad
$14.00
Chopped romaine topped with shaved parmigiana cheese and garlic croutons tossed with Caesar dressing
Caprese Salad
$15.00
Heirloom tomatoes topped with buffalo mozzarella and basil drizzled with EVOO and balsamic vinegar
Chopped Antipasto
Romaine lettuce, heirloom tomatos, onions, provolone, prosciutto, soppressata, pepperoncinis, chopped egg, peppers, and black olives topped with Imported Italian tuna and tossed in an Italian dressing
Italian House
$8.00
Romaine lettuce with heirloom tomatos and cucumbers and tossed with Italian house dressing
Spinach Salad
$14.00
Baby Spinach leaves, hard boiled eggs, smoked bacon plus mushrooms topped with a sweet vinegarette dressing
Tomato Salad
14.00
Large heirloom tomatoes topped with Nueske applewood smoked bacon, imported Italian gorgonzola cheese, capers, anchovies, and basil drizzled with EVOO, balsamic vinegar, and Peter Luger’s sauce
$Sandwiches
Add American Cheese
$2.95
Add Blue Cheese
$3.95
Add IMPORTED Provolone Cheese
$3.95
Add Provolone Cheese
$2.95
Add Swiss Cheese
$2.95
Add Tellagio Cheese
$3.95
Sand-BLT -L
$12.00
Bacon, lettuce and tomato on Italian bread
Sand-Chicken Cutlet - L
$14.00
Chicken breast pounded thin, breaded and fried on Italian bread with lettuce, tomato, and mayo
Sand-Chicken Parmigiana - L
$14.00
Breaded Chicken Cutlet topped with melted mozzarella cheese & marinara sauce on fresh baked Italian bread served with french fries & pickle
Sand-Italian Hot Dog -L
$10.00
Grilled hot dog topped with peppers, potatoes and onions on Italian bread
Sand-Italian Sausage -L
$14.00
Homemade sausage with peppers, potatoes, and onions on Italian bread
Sand-Meatball Parmigiana -L
$14.00
Diamond’s homemade meatballs topped with mozzarella and marinara on Italian bread
Sand-Pepper & Egg - L
$10.00
Bell peppers and egg
Sand-Philly Cheese Steak -L
$14.00
Sliced rib-eye steak topped with American cheese on Italian bread
Sand-Rib-Eye Steak -L
$17.00
Rib-eye served on Italian bread with sautéed onions
Sand-Roast Pork -L
$14.00
Succulent roast pork topped with provolone cheese and broccoli rabe on Italian bread
Sand-Spicy Grilled Chicken -L
$15.00
served with broccoli rabe and long hot peppers
Sand-Cheeseburger -L
15.95
1/2 lb prime ground beef, chuck & brisket with American cheese & served with lettuce, tomato & onion
$Lunch Entrees
Chicken Francaise - L
$15.00
Chicken dipped in egg and sauteed in a lemon butter sauce
Chicken Marsala - L
$15.00
Cutlet sautéed with mushrooms in a marsala wine sauce
Chicken Parmigiana -L
$15.00
Breaded cutlet topped with melted mozzarella cheese and marinara sauce
Chicken Primavera - L
$15.00
Breaded cutlet pounded thin topped with arugula, tomato, and onion drizzled with a balsamic glaze
Chicken Valentino - L
$15.00
Cutlet sautéed in a creamy white wine sauce with asparagus
Eggplant Parmigiana - L
$15.00
Thinly sliced eggplant, breaded and fried, topped with melted mozzarella and marinara sauce
Filet Mignon and Shrimp - L
$30.00
Petite Filet Mignon served with two Jumbo Shrimp
Tilapia Francaise -L
15.00
Tilapia filet dipped in egg and sautéed in a lemon and butter sauce
$Pasta Lunch Entrees
Capellini Filletto Di Pomodoro -L
$15.00
Angel hair pasta with plum tomatoes, prosciutto and basil
Fettucine Alfredo -L
$15.00
Fettuccini and bits of sweet sausage in a creamy cheese sauce topped with parmigiano-reggiano
Gnocchi Florenceb-L
$15.00
Italian potato dumplings with tomatoes, swiss cheese and ham in pink cream sauce
Linguini and Clams -L
$15.00
Linguini and clams served in a red or white sauce
Linguini Matriciana -L
$15.00
Linguini with sweet onions, bacon and plum tomatoes
Papopardelle Bolognese -L
$15.00
Wide ribbon-like pasta with ground sirloin beef in a plum tomato sauce
Pencil Points Calabrese -L
$15.00
Penne with sweet sausage, pepperoncini, plum tomato and mozzarella cheese
Ravioli Marinara -L
$15.00
Ricotta cheese ravioli in a marinara sauce
Tortellini Diamante - L
$15.00
Meat tortellini sautéed with prosciutto, peas, onions, and mushrooms in a butter sauce
Vodka Rigatoni - L
15.00
Rigatoni in a pink vodka cream sauce with prosciutto
$Pizza
Caprese Pizza -L
$15.00
Mozzarella cheese, sliced heirloom tomatoes, prosciutto, basil, EVOO
Clam Pizza -L
$15.00
Clams sautéed in garlic and oil with pepperoncinis, mozzarella cheese, oregano, and parsley
Margarita Pizza -L
$15.00
Mozzarella cheese, plum tomato, basil, and EVOO
Trenton Mustard Tomato Pie -L
15.00
Imported plum tomatoes, basil, Muenster cheese, Dijon mustard, and EVOO
$Sides
Broccoli Rabe
$10.00
Broccoli rabe sautéed with garlic, EVOO, and hot pepperseed
Coleslaw
$6.95
Four Cheese French Fries
$10.00
French Fries topped with a blen of 4 different melted cheeses
Gluten Free Pasta Marinara
$9.95
Hot Finger Peppers
$10.00
Hot Italian finger peppers sautéed with mushrooms in olive oil
Linguini with Garlic and Oil
$9.95
Mashed Potatos
$10.00
Creamy mashed potato mixed with brussel sprouts
Pasta Marinara Linguini
$9.95
Plain Mashed Potatos
$10.00
Potato Salad
$6.95
Sauteed Spinach
$10.00
Spinach sautéed with garlic and EVOO
Side of Pasta
$9.95
Vegetable of the Day
7.00
$Beverages
Cappuccino
$5.95
Coffee
$3.95
Dbl Espresso
$6.95
Egg Cream
$4.95
Espresso
$5.95
Hot Tea
$3.95
Iced Tea
$3.95
Milk
$3.95
Panna
$4.95
Pellegrino
$4.95
Soda
$3.95
Specialty Tea
4.95
$Kids Menu
Chicken Fingers & Fries
$14.95
Pasta w/ Butter
$9.95
Pasta w/ Marinara
$9.95
Pasta w/ Meatball
14.95
$Soup
Soup of the Day
$8.00
Three Mushroom Soup
$10.00
A variety of mushrooms blended into a decadent cream soup
Tortellini Soup
10.00
$TODAYS DINNER FEATURES
Prime Pork Chop broiled to perfection and stuffed with Sausage, Proscuitto & Mozzarella Cheese"Soup of the Day" Potato Leek
$8.00
Creamy potato and fresh leek soup
"Soup of the Day" Three Mushroom Soup
$10.00
A Variety of Mushrooms Bended into a Decadent Cream Soup
"Soup Of the Day" Tortellini Soup
$10.00
Cheese Tortellini in a homemade Chicken Broth
Add Chicken
$10.00
App Calves Liver & Bacon
$14.95
Fresh Calves Liver sautéed with Bacon and Onions with EVOO
App Oysters on Half Shell -per piece
$2.75
Blue Point Oysters served raw on the half shell with lemon wedges and served with a classic mignonette sauce, Spicy Horseradish and cocktail sauce on the side
App Seafood Sampler
$24.95
Seafood Sampler with 2 BBQ Shrimp, 2 Mushrooms stuffed with Crabmeat and 2 Clams Casino
App Seared Ahi Tuna - D
$19.95
Black and White Sesame Encrusted Tuna served with pickled ginger wasabi & Seaweed salad
App Stuffed Long Hots
$14.95
Long Hot Peppers stuffed with Sausage & Broccoli Rabe and baked with Imported Provolone Cheese
App Tripe
$15.95
A Italian Delicacy prepared in a Spicy Marinara Sauce
Beef Wellington
$65.00
Filet Mignon topped with Truffle Pate and Mushrooms and baked in a Puff Pastry
Colossal Crabcake
$59.95
Colossal Lump Crab and Seasonings lightly floured and baked golden, served with Louie Sauce
Cowboy Steak 20 oz
$74.95
20 ounce Ribeye Steak with mushrooms and onions
Halibut with Lemon Wine Sauce
$42.95
Broiler Halibut with a Lemon Wine Suce
Pappadelle with Lobster meat in a pink tomato sauce
$58.95
Roasted Chicken
$29.95
Half Roasted Chicken wrapped in bacon & roasted to a deep golden brown
Seared Ahi Tuna
$38.95
Black and White Sesame Encrusted Tuna served with pickled ginger wasabi & Seaweed salad
Veal and Peppers
$26.95
Tender stewed veal and bell peppers in a marinara sauce
Veal Scamorza
44.95
Veal cutlet sautéed with Shitake mushrooms in a Marsala wine sauce & topped with Parma Prosciutto & Scamorza Cheese
$Desserts
Brownie
$8.95
Homemade Fudge Brownie topped with Vanilla ice-Cream and drizzeled with Chocolate
Cannoli
$7.95
A Cannoli is a form of pastry that originated on the Island of Sicily. Consist of tube-shaped shells of deep fried pastry dough that are then filled with a slightly sweet and creamy filling made from ricotta cheese.
Flourless Choclate Cake
$9.95
French Vanilla Ice Cream
$6.95
Homemade Apple Turnover
$9.95
Red Delicious and Granny Smith Apples blended with Cinnamon and Turbinada Sugar baked in a Buttery Puff Pastry and topped with Vanilla Ice-Cream
Limoncello Cake
$8.95
Limoncello liquer cake topped with limoncello marscapone cheese
Tiramisu
$8.95
Lady Fingers infused with Italian Coffee and topped with Sweet Marscapone Cheese and Sprinkled with Dark Coco
Vanilla Peanut Butter Swirl Ice Cream
6.95
$Appetizers
App Hot Seafood Antipasto
$30.00
Shrimp, Scungilli, Calamari, Clams & Mussels in a Hot Fra Diavolo Sauce with Sliced Cherry Peppers
App Shrimp Parmigiana
$23.00
Breaded and pan fried Jumbo shrimp topped with mozzarella and marinara sauce
Artichoke Francaise
$15.00
Artichokes dipped in egg and sautéed in a lemon and butter sauce
Bourbon BBQ Shrimp
$23.00
Jumbo shrimp wrapped in bacon then char-broiled in a barbecue sauce
Clams Casino
$13.00
Spicy baked clams topped with chopped peppers, onions, celery, and crispy bacon
Colossal Lump Crabmeat Cocktail
$35.00
The ultimate crab cocktail served with huge chunks of delicate, sweet colossal crab meat
Eggplant Parmigiana APP
$13.00
Thinly sliced eggplant, breaded and fried, topped with melted mozzarella and marinara sauce
Escargot Parisienne
$16.00
Snails sautéed in a cognac cream sauce served over toasted garlic bread
Focaccia Bread
$15.00
Fried Calamari
$19.00
Calamari and sliced cherry peppers, lightly floured and fried, complimented with a side of spicy marinara sauce
Italian Wings
$17.00
Served chef style or traditional
Jumbo Shrimp Cocktail
$23.00
Jumbo shrimp chilled over ice with a spicy cocktail sauce
Lobster St. Jacques APP
$37.00
South African cold water lobster tail sautéed in a cognac cream sauce served over mashed potatoes
Meatballs Bolognese
$14.00
House made meatballs served in a meat sauce with peas, topped with ricotta cheese
Mozzarella Marinara
$12.00
Homemade floured mozzarella served with marinara sauce
Pork and Figs
$13.00
Pork loin sautéed with figs and brown sugar
Steamed Mussels
$15.00
Mussels sautéed in a marinara, fra diavolo, or white sauce
Stuffed Mushrooms
13.00
Mushroom caps stuffed with sweet sausage and melted provolone
$Breads
Bruschetta alla Romano
$14.00
Warm toasted Italian garlic bread topped with melted mozzarella cheese and Diamond’s famous plum tomato sauce
Garlic Fromage
$14.00
Toasted Italian garlic bread topped with a creamy four cheese sauce
Sausage Bread
$14.00
Sausage, prosciutto, and provolone baked in a fresh dough
Spinach Bread
14.00
Spinach and provolone cheese baked in a fresh dough
$Salads
Applewood Nueske Smoked Bacon Wedge
$16.00
Iceberg wedge topped with cucumber, heirloom tomatoes, Nueske smoked bacon, and imported Italian gorgonzola drizzled with bleu cheese dressing
Arugula Salad
$14.00
Arugula, strawberries, apples, and Gorgonzola cheese topped with walnuts in a raspberry vinaigrette
Caesar Salad
$14.00
Chopped romaine topped with shaved parmigiana cheese and garlic croutons tossed with Caesar dressing
Caprese Salad
$15.00
Heirloom tomatoes topped with buffalo mozzarella and basil drizzled with EVOO and balsamic vinegar
Chopped Antipasto
Romaine lettuce, heirloom tomatos, onions, provolone, prosciutto, soppressata, pepperoncinis, chopped egg, peppers, and black olives topped with Imported Italian tuna and tossed in an Italian dressing
Italian House
$8.00
Romaine lettuce with heirloom tomatos and cucumbers and tossed with Italian house dressing
Spinach Salad
$15.00
Baby Spinach leaves, hard boiled eggs, smoked bacon plus mushrooms topped with a sweet vinegarette dressing
Tomato Salad
14.00
Large heirloom tomatoes topped with Nueske applewood smoked bacon, imported Italian gorgonzola cheese, capers, anchovies, and basil drizzled with EVOO, balsamic vinegar, and Peter Luger’s sauce
$Dinner Entrees / Entrees
Francaise
Chicken or Veal Cutlet dipped in egg then sautéed in a lemon and butter sauce
Marsala
Chicken or Veal Cutlet sautéed with marsala wine and fresh mushrooms
Parmigiana
Chicken or Veal Breaded cutlet topped with melted mozzarella cheese and marinara sauce
Portabella
Chicken or Veal Cutlet sautéed in a gorgonzola cheese and marsala sauce topped with portabello mushrooms
Primavera
Chicken or Veal breaded cutlet pounded thin topped with arugula, tomato and onion drizzled with a balsamic glaze
Saltimbocca alla Romano
Chicken or Veal Cutlet sautéed and topped with baby spinach, proscuitto and melted provolone cheese
Valentino
Chicken or Veal Cutlet sautéed with white wine, cream and asparagus
St Tropez
Cutlet sauteed with white wine, mushrooms and artichokes
Charcoal
Dinner Entrees / The Grill
Filet Mignon
$55.00
10 oz. center cut filet mignon char-broiled and topped with sautéed mushrooms
French Cut Veal Chop
$48.00
16 oz. French cut veal chop seasoned and grilled and onion drizzled with a balsamic glaze
Prime Broiled Pork Chop
$39.00
16 oz. French center cut prime pork chop seasoned and grilled
Prime N.Y. Strip Steak
$65.00
14 oz. broiled Prime New York strip steak
Rack of Lamb
$45.00
New Zealand rack of lamb served with a honey mint sauce
Surf and Turf
85.00
10 oz. filet mignon topped with sautéed mushrooms served with a 6 oz. South African cold water lobster tail and a side of drawn butter
$Dinner Entrees / Seafood
Broiled South African Lobster Tails
$75.00
Two 6 oz. cold water lobster tails broiled and served with a side of drawn butter
Linguini Pescatore
$45.00
Jumbo shrimp, calamari, mussels, and clams, in marinara sauce over linguine
Lobster St. Jacques DINNER
$75.00
2 South African cold water lobster tails sautéed in a cognac cream sauce over mashed potato
Salmon Florentine
$38.00
Wild Scottish salmon pan seared in a light cream sauce with spinach and mushrooms
Shrimp
$38.00
Jumbo shrimp served francaise, scampi, or fra diavolo, or parmigiana style
Tilapia
$29.00
Francaise or broiled
Twin Lobster Tails Selection
75.00
Twin South African cold water lobster tails prepared either francaise, scampi, or fra diavolo style
$Dinner Entrees / Pasta
Bucatini Cacio e Pepe
$29.00
Pasta with black pepper and Pecorino Romano cheese
Campanelle with White Truffle Oil
$39.00
Bell flower pasta with imported Italian White Truffle Oll with cheese, peas and butter
Capellini Fileto Pomodoro
$29.00
Angel hair pasta in a fresh plum tomato basil, and EVOO with prosciutto
Cavetelli Rabe
$29.00
Cavetelli served with broccoli rabe, sweet sausage in garlic and olive oil
Cheese Ravioli
$29.00
Ricotta cheese ravioli in a marinara sauce
Eggplant Parmigiana
$29.00
Thinly sliced eggplant, breaded and fried, topped with melted mozzarella and marinara sauce
Fettuccine Alfredo
$29.00
Fettuccini and bits of sweet sausage in a creamy sauce topped with parmigiano-reggiano
Gnocchi Florence
$29.00
Italian potato dumplings with tomatoes, swiss cheese and ham in pink cream sauce
Linguine and Clams
$29.00
Linguine and clams served in a red or white sauce
Linguine Escargot Aioli
$29.00
Linguine with escargot and artichokes sautéed with mushrooms in garlic and EVOO
Linquine Matriciana
$29.00
Linguini with sweet onions, bacon and plum tomatoes
Pappardelle Bolognese
$29.00
Wide ribbon-like pasta with ground sirloin beef in a plum tomato sauce
Pencil Points Calabrese
$29.00
Penne with sweet sausage, pepperoncinis, plum tomatoes and mozzarella cheese
Tortellini Diamante
$29.00
Meat tortellini sautéed with prosciutto, peas, onions, and mushrooms in a butter sauce
Vodka Rigs
29.00
Rigatoni in a pink vodka cream sauce with prosciutto
$Sides
Broccoli Rabe
$10.00
Broccoli rabe sautéed with garlic, EVOO, and hot pepperseed
Four Cheese French Fries
$10.00
French Fries topped with a blen of 4 different melted cheeses
French Fries
$6.95
Gluten Free Pasta Marinara
$9.95
Hot Finger Peppers
$10.00
Hot Italian finger peppers sautéed with mushrooms in olive oil
Linguni with Garlic and Oil
$10.95
Mashed Potatos
$10.00
Creamy mashed potato mixed with brussel sprouts
Pasta Marinara Linguini
$10.95
Pasta Marinara Penne
$9.95
Plain Mashed Potatos
$10.00
Sauteed Spinach
$10.00
Spinach sautéed with garlic and EVOO
Vegetable of the Day
7.95
$Half Side of Pasta w/ Entree
HS Pappardelle Bolognese
$17.95
HS Gnocchi Florence
$17.95
HS Fettuccine Alfredo
$17.95
HS Tortellini Diamante
$17.95
HS Bucatini Cacio e Pepe
$17.95
HS Linquine Matrician
$17.95
HS Cavetelli Rabe
$17.95
HS Pencil Points Calabrese
$17.95
HS Linguine and Clams
$17.95
HS Cheese Ravioli
$17.95
HS Linguine Escargot Aioli
$17.95
HS Capellini Fileto Pomodoro
$17.95
HS Vodka Rigs
17.95
$Kids Menu
Chicken Fingers & Fries
$14.95
Pasta w/ Butter
$9.95
Pasta w/ Marinara
$9.95
Pasta w/ Meatball
14.95
$Beverages
Cappuccino
$5.95
Coffee
$3.95
Coffee Decaf
$3.95
Dbl Espresso
$6.95
Egg Cream
$4.95
Espresso
$5.95
Hot Tea
$3.95
Hot Tea Decaf
$3.95
Iced Tea
$3.95
Milk
$3.95
Panna
$4.95
Pellegrino
$4.95
Soda
$3.95
Specialty Tea
4.95
$Soups
Soup of the Day
$8.00
Three Mushroom Soup
$10.00
A variety of mushrooms blended into a decadent cream soup
Tortellini Soup
$10.00
Cheese Tortellini in a homemade Chicken Broth
Menu for Diamond's is provided by findrestaurantmenu.com
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