Beverages
BeveragesBeverages
$2.00
Cappuccino
$4.00
Italian espresso with steamed milk.
Bottled Water
$4.00
Coffee
$2.00
Espresso
$3.00
Traditional Italian coffee.
Tea
2.00
$Appetizers
AppetizersCalamari Fritti
$8.75
Served with marinara or sweet chili sauce.
Arancini
$7.50
Fried Italian rice balls with creamy vodka sauce.
Toasted Ravioli
$8.00
Breaded ravioli served with pesto cream sauce.
Gnocchi Fritti
$8.00
Fried ricotta gnocchi with a creamy vodka sauce.
Zucchini Fritti
$8.25
Deep fried zucchini served with marinara sauce.
Caprese
$8.75
Fresh mozzarella, tomatoes and basil.
Antipasti Di Mare
$12.75
Scallops and shrimp served with spicy marinara.
Pan Seared Diver Scallops
$10.75
Pan seared sea scallops in balsamic truffle glaze.
Crab Cakes
10.25
Lump crab cakes served with chipotle aioli.
$Salads
SaladsGrilled Chicken Caesar Salad
$9.25
Grilled chicken, crisp romaine, croutons with creamy Caesar dressing.
Cranberry Walnut Salad
$9.25
Tomatoes, cranberries, walnuts and blue cheese crumbles with raspberry vinaigrette dressing.
Mediterranean Salad
9.75
Grilled shrimp, roasted peppers, feta cheese and olives with balsamic vinaigrette dressing.
$Classic Pasta
Classic PastaGarlic and Olive Oil
$12.50
Fresh roasted garlic, Parmesan cheese, basil and extra virgin olive oil. Served with soup or salad.
Alfredo
$13.00
Pecorino Romano cheese, cream, garlic, fresh cracked pepper and basil. Served with soup or salad.
Vodka Cream Sauce
$13.00
Prosciutto, percorino Romano, cream, fresh basil, marinara and vodka. Served with soup or salad.
Bolognese
$13.00
Fresh ground hearty meat sauce. Served with soup or salad.
Pomodoro
$12.50
Fresh tomato, basil, garlic and white wine. Served with soup or salad.
Marinara
$12.50
Tomatoes, fresh basil, garlic, onions, parsley and extra virgin olive oil. Served with soup or salad.
Pesto Genovese
$13.00
Basil, pine nuts, pecorino Romano cheese and extra virgin olive oil. Served with soup or salad.
Mushrooms Marinara
$13.00
Our classic marinara with seasonal mixed mushrooms. Served with soup or salad.
Cognac Cream Sauce
$14.00
Cognac, cream, shallots, extra virgin olive oil and pecorino Romano cheese. Served with soup or salad.
Primavera
$13.00
Sauteed tomatoes, zucchini, squash and spinach. Served with soup or salad.
Fra Diavolo
$12.50
A spicy twist to our classic marinara. Served with soup or salad.
Firenze
14.50
Artichokes, fresh tomatoes, kalamata olives, mushrooms and garlic white wine. Served with soup or salad.
$Seafood
SeafoodLobster Ravioli
$18.00
Lobster filled ravioli served with our homemade vodka cream sauce. Served with soup or house salad.
Frutti Di Mare
$23.00
Scallops, calamari, mussels and shrimp served with a traditional marinara or spicy marinara sauce. Served with soup or house salad.
Salmon
$22.00
Grilled salmon served with a pesto cream sauce over sauteed vegetables. Served with soup or house salad.
Tilapia Picatta
$17.00
Tilapia sauteed in a lemon white wine sauce served over capellini. Served with soup or house salad.
Shrimp Fra Diavolo
16.50
Sauteed shrimp served with spicy marinara over linguini. Served with soup or house salad.
$Entrees
EntreesNew York Strip
$29.00
16 oz. prime New York strip, grilled to perfection, served with sauteed vegetables and garlic mashed potatoes. Served with soup or house salad.
Filet Mignon
$24.00
8-10 oz. prime center cut filet grilled and served with sauteed vegetables and garlic mashed potatoes. Served with soup or house salad.
Risotto of the Day
$19.00
Chef's choice of creamy Italian rice prepared daily. Served with soup or house salad.
Lasagna
$16.00
Layers of homemade meat sauce, ricotta cheese, mozzarella cheese, pecorino Romano and ribbons of pasta. Served with soup or house salad.
Eggplant Parmigiana
16.00
Thin slices of eggplant dipped in a lighter batter, topped with marinara and mozzarella and served over spaghetti. Served with soup or house salad.
$Chicken
ChickenPollo il Cielo
$18.00
Portabello mushrooms, roasted pepper, artichokes, pesto cream sauce over fried gnocchi. Served with soup or house salad.
Pollo Calabria
$17.50
Mushrooms, fresh and sundried tomatoes in sherry wine sauce topped with mozzarella cheese and served over penne. Served with soup or house salad.
Chicken Marsala
$16.00
Sauteed with mushrooms and marinara wine, served with sauteed vegetables or spaghetti. Served with soup or house salad.
Chicken Parmigiana
$16.25
Encrusted with seasoned bread crumbs and Parmesan cheese, topped with homemade marinara sauce and mozzarella cheese and served over spaghetti. Served with soup or house salad.
Chicken Cracker
$17.25
Encrusted with butter crackers and served over penne pasta in a garlic white sauce with artichokes served over capellini. Served with soup or house salad.
Chicken Francaise
17.00
Egg battered and sauteed in a lemon white wine sauce over sauteed vegetables or spaghetti. Served with soup or house salad.
$Veal
VealVeal Parmigiana
$18.00
Encrusted with seasoned bread crumbs and Parmesan cheese, topped with homemade marinara and mozzarella cheese and served over spaghetti. Served with soup or house salad.
Veal Picatta Al Limone
$18.00
Veal in a lemon and white wine sauce served over sauteed spinach. Served with soup or house salad.
Veal Milanese
$18.00
Encrusted with seasoned bread crumbs served over Alfredo tortellini. Served with soup or house salad.
Uccelletti Scappati
$22.00
Veal skewers wrapped in prosciutto, seasoned with sage and served with sauteed vegetables. Served with soup or house salad.
Veal Saltimbocca
$22.00
Veal topped with prosciutto, spinach and mozzarella cheese in a garlic white wine sauce over capellini. Served with soup or house salad.
Veal Grigilia
17.50
Grilled and served over mixed vegetables with a balsamic fig reduction. Served with soup or house salad.
$Sides
SidesSauteed Spinach
$4.00
Sauteed with garlic and extra virgin olive oil.
Broccoli Rabe
$4.00
Sauteed broccoli rabe.
Garlic Mashed Potatoes
$4.00
Homemade mashed potatoes with a hint of garlic.
Sauteed Vegetables
4.00
Zucchini, squash and bell peppers with garlic and extra virgin olive oil.
$Dolce
DolceLa Passione
$10.00
Warm Italian chocolate gianduja gelato and white chocolate bacio. Allow 20 minutes for preparation.
Panna Cotta
$10.00
Traditional Piedmont pudding with fresh berry sauce.
Torta Di Mele
$10.00
Warm granny smith apple tart with pistachio gelato, Merlot and pecan caramel sauce.
Dolcetto Di Limone
$10.00
Caramel crusted lemon curd served with coconut gelato and mango currant sauce.
Sorbetti E Gelati
$10.00
Seasonal sorbet and gelato. Please call the restaurant for today's selection.
Affogato
$10.00
A scoop of vanilla bean gelato topped with espresso and a biscotti.
Biscotti
$10.00
Freshly baked homemade biscotti, sprinkled with powdered sugar.
Frutti Di Bosco
$12.00
A medley of fresh berries served with homemade lemon sorbet.
Cuore Di Cioccolata
$18.00
Heart shaped flourless chocolate cake layered with dark chocolate mousse and fresh raspberries.
Menu for IL Cielo Ristorante Italiano is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
