Starters & Lite Fare
Spinach Salad
$13.00
Fresh baby spinach, red onions, dried cranberries, tomatoes, and shaved Parmigiano.
Chili con Carne
$10.00
Angus ground beef, red kidney beans, and black beans topped with cheese and red onions.
Guacamole
$13.00
Avocado, pico de gallo, fresh lime juice, and cilantro made to order, served with hand-cut corn tortilla chips.
Vegan Hummus
$9.00
Blend of white beans and ancient herbs finished with extra virgin olive oil, served with bread and veggies.
Bean Tacos
$14.00
Blended chickpeas and black beans topped with avocado, pico de gallo, and roasted pepper vinagerette
Vegan Edamame
$10.00
Tossed in salt and served with soy sauce for dipping.
Wings 10 ct
$19.00
Choice of boneless or Jumbo Bone in served with ranch dressing, celery and coated in your choice of sauce: Buffalo, BBQ, Mike’s hot honey, truffle garlic Parmigiano, or Blend’s signature sauce.
Loaded Nachos
$15.00
Hand-cut corn tortilla chips topped with chicken, black beans, Monterey and cheddar cheeses, pico de gallo, jalapeños, and a side of sour cream.
Meat & Cheese Plate
$23.00
Prosciutto, hot sopressatta, pepperoni, smoked Gouda, and pecorino romano served with dried fruit and honey.
Empanadas
$14.00
Stuffed in house with ground beef, fresh peppers, and potatoes, served with cheese sauce for dipping.
Pretzel Bites
$10.00
Homemade pretzel bites tossed in kosher sea salt, served with cheese sauce for dipping.
Pork Potstickers
$11.00
Crispy pork dumplings, served with sesame soy dipping sauce.
Breaded Mozzarella
$9.00
Fresh cut mozzarella breaded and fried served with a side of marinara
Shrimp Cocktail
$15.00
Six large shrimp with cocktail sauce and sliced lemon
Spinach Artichoke Dip
$15.00
Filled in our homemade bread bowl served with hand-cut corn tortilla chips
Mussels Fra Diavolo
$21.00
Sautéed mussels in a spicy marinara
Fries
$8.00
a basket filled with hand cut idaho potato
House Salad
$9.00
aracadian harvest blend lettuce with cucumbers, tomato, and red onions
Mango Walnut Salad
$12.00
blend of arcadian harvest and spinach with mango salsa, walnuts, and tomatos
Ahi Tacos
$21.00
sushi grade ahi tuna, avocado, and pico de gallo with a wasabi cucumber dressing
Poke Bowl
$21.00
cubes raw ahi tuna, cucumbers, jalapenos, and avocados over shredded vegetables served in a cucumber wasabi dressing
French Onion
9.50
Sweet caramelized onions and savory crostini topped with swiss cheese
$The Grill
All sandwiches are served with hand-cut fries and pickle spear.Blackened Chicken Sandwich
$19.00
Cajun dry rub and pan seared served with BBQ ranch, lettuce, and tomato on a toasted ciabatta.
Toscano Panini
$18.00
Grilled chicken, spinach, sharp provolone, and sliced tomato with a roasted garlic spread ciabatta.
Blend BBQ Chicken Sandwich
$19.00
Aged Gouda, caramelized onions, and bourbon BBQ sauce on a toasted ciabatta bread.
Black & Blue Sandwich
$18.00
1/2 lb. Cajun spiced Angus beef topped with crumbled blue cheese, lettuce, and tomato.
Classic American Sandwich
$17.00
1/2 lb. Angus beef with American cheese served on a toasted sesame bun with lettuce and tomato.
Exit 7A Sandwich
$20.00
1/2lb Angus burger topped with pork roll, bacon, and American cheese.
Swiss Mushroom Burger
$21.00
angus beef and wild mushrooms topped with swiss cheese on a toasted sesame bun
The Rapini Burger
$21.00
angus beef topped with broccoli rabe and smoked gouda cheese served on a sesame bun
Crispy Chicken Sandwich
$20.00
crispy chicken topped with mango salsa and drizzled with sriracha infused honey on a sesame bun
Crab Cake Sandwich
$21.00
homemade crab cakes pan seared drizzled with a dijon mustard served with lettuce and tomato on a sesame bun
Blend quesadilla
13.00
flour tortilla stuffed with chicken, bacon, pico de gallo, monterey and jack cheeses, served with salsa and sour cream on the side
$Main Entrees
Rustico Pork Chop
$30.00
Center cut seasoned with rosemary sautéed zucchini and potato wedges
Baked Mac & Cheese
$15.00
Shell pasta mixed in a blend of cheeses, encrusted with panko bread crumbs.
Gnocchi
$21.00
Potato gnocchi wild mushrooms, zucchini, and roasted peppers in a white wine garlic sauce
Cajun Bucatini
$23.50
bucatini tossed in a light cream sauce topped with cajun chicken
Tequila Lime Chicken
$28.00
in a zesty marinade topped with a refreshing mango salsa served with a vegetable medley
Ribeye
$45.00
certified angus beef seasoned with rosemary sautéed broccoli rabe and potato wedges
Ahi Tuna
$23.00
sesame seared tuna over zucchini noodles seasoned with a sesame soy glaze
Mussels Bucatini
$23.00
sautéed mussels served over bucatini with a light marinara sauce
Chilean Sea Bass
$36.00
pan seared over broccoli rabe topped with a mango salsa
Crab Cakes
31.00
homemade crab cakes served over bed of sautéed spinach
$Desserts
Lava ala Mode
$10.50
a rich dark chocolate cake served with vanilla gelato
Apple Empanada
$9.10
Cinnamon apple marmalade filling served warm with a scoop of gelato
Mini Cannoli
$2.60
Italian pastry shell filled with a sweet creamy ricotta filling and dipped chocolate chips
Menu for Blend Bar & Bistro is provided by findrestaurantmenu.com
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