Appetizers
Eggplant Parmigiana
$9.00
Thinly sliced eggplant, breaded and fried, topped with melted mozzarella and marinara sauce.
Pork and Figs
$10.00
Pork loin sauteed with figs and brown sugar.
Meatballs Bolognese
$10.00
House-made meatballs served in a meat sauce with peas, topped with ricotta cheese.
Steamed Mussels
$10.00
Mussels sauteed in a marinara, fra diavolo or white sauce.
Clams Casino
$10.00
Spicy baked clams topped with chopped peppers, onions, celery and crispy bacon.
Colossal Lump Crabmeat Cocktail
$19.00
The ultimate crab cocktail served with huge chuncks of delicate, sweet colossal crab meat.
Artichoke Francaise
$10.00
Artichokes dipped in egg and sauteed in a lemon and butter sauce.
Stuffed Mushrooms
$10.00
Mushroom caps stuffed with sweet sausage and melted provolone.
Lobster St. Jacques
$25.00
South African cold water lobster tail sauteed in a cognac cream sauce served over mashed potatoes.
Bourbon BBQ Shrimp
$14.00
Jumbo shrimp wrapped in bacon then char-broiled in a BBQ sauce.
Jumbo Shrimp Cocktail
$16.00
Jumbo shrimp chilled over ice with a spicy cocktail sauce.
Shrimp Parmigiana
$14.00
Breaded and pan fried jumbo shrimp topped with mozzarella and marinara sauce.
Fried Calamari
$12.00
Calamari and sliced cherry peppers, lightly floured and fried, complimented with a side of spicy marinara sauce.
Mozzarella Marinara
$8.00
Fresh made floured mozzarella in a marinara sauce.
Italian Wings
$11.00
Served chef style or traditional.
Escargot Parisienne
13.00
Snails sauteed in a cognac cream sauce served over toasted garlic bread.
$Soups
Soup Du Jour
$5.00
Homemade soup with a vegetarian option.
Three Mushroom Soup
8.00
A variety of mushrooms in a cream soup topped with a dollop of fresh sour cream.
$Salads
Arugula Salad
$10.00
Arugula , strawberries, apples and Gorgonzola cheese topped with walnuts in a raspberry vinaigrette.
Chopped Antipasto Salad
$10.00
Romaine lettuce, heirloom tomatoes, onions, provolone, prosciutto, soppressata, pepperoncinis, chopped egg, peppers and black olives tossed in an Italian dressing.
Tomato Salad
$9.00
Large heirloom tomatoes topped with Nueske applewood smoked bacon, imported Italian Gorgonzola cheese, capers, anchovies and basil drizzled with EVOO, balsamic vinegar and peter luger's sauce.
Caesar Salad
$8.00
Chopped romaine topped with shaved Parmigiana cheese and garlic croutons tossed with Caesar dressing.
Caprese Salad
$11.00
Heirloom tomatoes topped with Buffalo mozzarella and basil drizzled with EVOO and balsamic vinegar.
Applewood Nueske Smoked Bacon Wedge Salad
$10.00
Iceberg wedge topped with cucumber, heirloom tomatoes, Nueske smoked bacon and imported Italian Gorgonzola drizzled with bleu cheese dressing.
Italian House Salad
6.00
Romaine lettuce with oil and vinegar and condiments.
$Charcuterie
Meat and Cheese Board
12.00
An assortment of imported Italian meats and cheeses with assorted condiments.
$Homemade Breads
Bruschetta Alla Romano
$10.00
Warm toasted Italian garlic bread topped with melted mozzarella cheese and Diamond's famous plum tomato sauce.
Spinach Bread
$10.00
Spinach and provolone cheese baked in a fresh dough.
Sausage Bread
$10.00
Sausage, prosciutto and provolone baked in a fresh dough.
Garlic Fromage
10.00
Toasted Italian garlic bread topped with a creamy 4 cheese sauce.
$Lunch Entrees
Chicken Parmigiana Lunch
$12.00
Breaded cutlet topped with melted mozzarella cheese and marinara sauce.
Chicken Valentino Lunch
$12.00
Cutlet sauteed in a creamy white wine sauce with asparagus.
Eggplant Parmigiana Lunch
$12.00
Thinly sliced eggplant, breaded and fried, topped with melted mozzarella and marinara sauce.
Chicken Primavera Lunch
$12.00
Breaded cutlet pounded thin topped with arugula, tomato, and onion drizzled with a balsamic glaze.
Chicken Marsala Lunch
$12.00
Cutlet sauteed with mushrooms in a marsala wine sauce.
Tilapia Francaise Lunch
12.00
Tilapia filet dipped in egg and sauteed in a lemon and butter sauce.
$Sandwiches Lunch
All sandwiches served with french fries and a pickle.Philly Cheese Steak Sandwich Lunch
$12.00
Sliced rib-eye steak topped with American cheese on Italian bread.
Rib-Eye Steak Sandwich Lunch
$15.00
Rib-eye served on Italian bread with sauteed onions.
Chicken Cutlet Sandwich Lunch
$11.00
Chicken breast pounded thin, breaded and fried on Italian bread with lettuce, tomato and mayo.
Chicken Parmigiana Sandwich Lunch
$12.00
Chicken breast pounded thin, breaded and fried, topped with melted mozzarella and marinara on Italian bread.
Spicy Grilled Chicken Sandwich Lunch
$13.00
Served with broccoli rabe and long hot peppers.
Roast Pork Sandwich Lunch
$11.00
Succulent roast pork topped with provolone cheese and broccoli rabe on Italian bread.
Italian Hot Dog Sandwich Lunch
$9.00
Grilled hot dog topped with peppers, potatoes and onions on Italian bread.
Italian Sausage Sandwich Lunch
$10.00
Homemade sausage with peppers, potatoes and onions on Italian bread.
Meatball Parmigiana Sandwich Lunch
$10.00
Diamond's homemade meatballs topped with mozzarella and marinara on Italian bread.
Pepper and Egg Sandwich Lunch
8.00
Bell peppers and egg.
$Thin Crust Pizza Lunch
Caprese Pizza Lunch
$11.00
Mozzarella cheese, sliced heirloom tomatoes, prosciutto, basil, EVOO.
Margarita Pizza Lunch
$11.00
Mozzarella cheese, plum tomato, basil, and EVOO.
Clam Pizza Lunch
$11.00
Clams sauteed in garlic and oil with pepperoncini, mozzarella cheese, oregano and parsley.
Trenton Mustard Tomatoe Pie Pizza Lunch
11.00
Imported plum tomatoes, basil, Munster cheese, Dijon mustard and EVOO.
$Dinner Entrees
Saltimbocca alla Romano Dinner
$21.00-27.00
Cutlet sauteed and topped with baby spinach, prosciutto and melted provolone cheese.
Francaise Dinner
$21.00-27.00
Egg battered cutlet sauteed in a lemon butter sauce.
Parmigiana Dinner
$21.00-27.00
Breaded cutlet topped with melted mozzarella cheese and marinara sauce.
Marsala Dinner
$21.00-27.00
Cutlet sauteed with mushrooms in a marsala wine sauce.
Valentino Dinner
$21.00-27.00
Cutlet sauteed in a creamy white wine sauce with asparagus.
Primavera Dinner
$21.00-27.00
Breaded cutlet pounded thin topped with arugula, tomato and onion drizzled with a balsamic glaze.
Portabella Dinner
$21.00-27.00
Cutlet sauteed in a marsala, Gorgonzola cheese sauce topped with portabella mushrooms.
Charcoal Dinner
21.00-27.00
Cutlet char-broiled with tomatoes, EVOO and Italian seasoning.
$The Grill Dinner
Certified Angus N.Y. Strip Steak Dinner
$38.00
14 oz. broiled New York strip steak.
Filet Mignon Dinner
$39.00
10 oz. center-cut filet mignon char-broiled and topped with sauteed mushrooms.
Rack of Lamb Dinner
$31.00
New Zealand rack of lamb served with a honey mint sauce.
Surf and Turf Dinner
$59.00
10 oz. filet mignon topped with sauteed mushrooms served with a 6 oz. South African cold-water lobster tail and a side of drawn butter.
Prime Broiled Pork Chop Dinner
$29.00
16 oz. French center-cut prime pork chop seasoned and grilled.
French Cut Veal Chop Dinner
39.00
16 oz. french cut veal chop seasoned and grilled and onion drizzled with a balsamic glaze.
$Seafood Dinner
Broiled South African Lobster Tails Dinner
$49.00
Two 6 oz. cold water lobster tails broiled and served with a side of drawn butter.
Lobster St Jacques Dinner
$49.00
2 south African cold water lobster tails sauteed in a cognac cream sauce over mashed potato.
Shrimp Selection Dinner
$26.00
Jumbo shrimp served Francaise, scampi or Fra Diavolo or parmigiana style.
Salmon Florentine Dinner
$29.00
Wild Scottish salmon pan-seared in a light cream sauce with spinach and mushrooms.
Twin Lobster Selection Dinner
$49.00
Twin South African cold water lobster tails prepared either Francaise, scampi or Fra Diavolo style.
Linguine Pescatore Dinner
$31.00
Jumbo shrimp, calamari, mussels and clams, in marinara sauce over linguine.
Tilapia Dinner
25.00
Francaise or broiled.
$Pasta Dinner
Pappardelle Bolognese Pasta Dinner
$19.00
Wide ribbon-like pasta with ground sirloin beef in a plum tomato sauce.
Gnocchi Florence Pasta Dinner
$19.00
Italian potato dumplings with tomatoes, Swiss cheese and ham in pink cream sauce.
Fettuccine Alfredo Pasta Dinner
$19.00
Fettuccini and bits of sweet sausage in a creamy sauce topped with Parmigiano-Reggiano.
Tortellini Diamante Pasta Dinner
$19.00
Meat tortellini sauteed with prosciutto, peas, onions and mushrooms in a butter sauce.
Bucatini Cacio e Pepe Pasta Dinner
$19.00
Pasta with black pepper and Pecorino Romano cheese.
Linquine Matrician Pasta Dinner
$19.00
Linguini with sweet onions, bacon and plum tomatoes.
Cavetelli Rabe Pasta Dinner
$19.00
Cavatelli served with broccoli rabe, sweet sausage in garlic and olive oil.
Vodka Rigatoni Pasta Dinner
$19.00
Rigatoni in a pink vodka cream sauce with prosciutto.
Pencil Points Calabrese Pasta Dinner
$19.00
Penne with sweet sausage, pepperoncini, plum tomatoes, and mozzarella cheese.
Linguine and Clams Pasta Dinner
$19.00
Linguine and clams served in a red or white sauce.
Cheese Ravioli Pasta Dinner
$19.00
Ricotta cheese ravioli in a marinara sauce.
Eggplant Parmigiana Pasta Dinner
$19.00
Thinly sliced eggplant, breaded and fried, topped with melted mozzarella and marinara sauce.
Linguine Escargot Aioli Pasta Dinner
$19.00
Linguine with escargot and artichokes sauteed with mushrooms in garlic and EVOO.
Capellini Fileto Pomodoro Pasta Dinner
19.00
Angel hair pasta in a fresh plum tomato basil and EVOO with prosciutto.
$Sides
Broccoli Rabe
$7.00
Broccoli rabe sauteed with garlic, EVOO and hot pepper seed.
Sauteed Spinach
$7.00
Spinach sauteed with garlic and EVOO.
French Fries
$4.00
Asparagus
$7.00
Asparagus served cold in a vinaigrette or hot sauteed in butter.
Hot Finger Peppers
$7.00
Hot Italian finger peppers sauteed with mushrooms in olive oil.
Mashed Potatoes
7.00
Served with Brussel sprouts.
$Sides (Archived)
Broccoli Rabe
$7.00
Broccoli rabe sauteed with garlic, evooand hot pepper seed.
Sauteed Spinach
$7.00
Spinach sauteed with garlic and evoo.
Fries
$4.00
Asparagus
$7.00
Asparagus served cold in a vinaigrette or hot sauteed in butter.
Hot Finger Peppers
$7.00
Hot Italian finger peppers sauteed with mushrooms in olive oil.
Mashed Potatoes
$7.00
Served with Brussel sprouts.
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