First
Artisanal Cheese Flight
$14.00-25.00
Black mission fig-sweet pecan compote. Selection of 3 & 6.
Wellfleet Oyster Strudel
Creamy large pearl tapioca, ossetra caviar, oyster creme fraiche sabayon.
Yukon Gold Potato Agnolotti
Mascarpone-enriched pasta, perigord black truffle, zucchini pearls, white truffle oil.
Sammis Organic Butternut Squash Soup
Cider Glazed Short Rib, Horseradish Crème Fraîche, Maple Sugar
Three Grain Risotto
Local Hubbard Squash, Shaved Burgundy Truffles, Crisp Piave Cheese, White Truffle Essence (10.00 supplement).
Sautéed Hudson Valley Foie Gras
Brioche french toast, apricot chutney, toasted hazelnuts, black pepper caramel ($10.00 supplement).
Arthur Farms Green Salad
Belgium endive, tomato concasse, cherry bomb radish, shaved spring onions, aged sherry vinaigrette.
Warm Duck Asparagus Strudel
Smoked muscovy duck, heritage goat cheese, grilled highland peaches, local augusta greens.
Tuna Nicoise Nest
Seared tuna lardoons, idaho potato nest, haricot vert, organic greens, long island duck egg, parmesan vinaigrette we support local, natural, sustainable & organic practices whenever possible.
Second
Sweet Butter-Braised Maine Lobster
$84.00
Whipped yukon gold potato, haricot vert batonette, summer black truffle pan sauce.
Pan Roasted Young Chicken
$67.00
Ice Root Spinach, Vegetable "Spring Roll", Early Harvest Onion Marmalade, Roasted Game Jus
Harpooned Wild King Salmon
$70.00
Red organic rice, braised baby artichokes, pine island pearl onions, whole grain mustard jus.
Day-Boat Roasted Monkfish
$69.00
Lobster knuckle, scallops, cherry stone clams, saffron-scented panisse, yellow pea tendrils, heirloom tomato broth.
Florida Black Grouper
$68.00
Green and yellow wax beans, chanterelle mushrooms, purple creamer potatoes, white corn-chive beurre blanc.
Quartet Of Muscovy Duck
$75.00
Duck leg confit, black forbidden rice, rainbow swisschard, roasted mission fig gastrique.
Rifle Ranch Rack Of Lamb
$95.00
Redefined grilled ratatouille, kalamata olive crust, rosemary potato confit, natural jus.
28-Day Dry-Aged New York Striploin
$87.00
White mountain yam puree, apple smoked bacon, wild mushroom medley, white straw asparagus, crisp green onion tempura.
Grass Fed Canadian Veal Porterhouse
$86.00
Potato pave, roasted chanterelle mushroom ragout, sherry citrus glazed carrots, natural pan jus.
Vegetable Degustation
$64.00
Selection of chef's seasonal menu garnishes, four grain risotto, long stem garlic jus.
Scottish Sea Whistle Salmon
Organic Red Rice, Globe Artichoke, Fire Roasted Pepper, Whole Grain Crayfish Mustard
Chef's Degustation
Prix Fix
$125.00
Shallow Poached Red Snapper
Heirloom tomato, razer clams, crisp salsify, clamato jus.
Maine Diver Scallop
New crop peanut panada, crisp snow peas, sweet golden baby carrots, green curry drizzle.
Fossil Farm Roasted Quail
Drumstick confit, hudson valley foie gras burst, braised red cabbage, huckleberry gastrique.
Rifle Ranch Lamb Tenderloin
Roasted baby white eggplant timbale, potato confit, pesto, game jus.
American Kobe Strip Loin
Summer squash, toasted red quinoa, bone marrow, chanterelle mushrooms.
Rabiola Due Latte
Made From Mostly Cow Milk With a Dash of Sheep Milk from Piedmont Region, Italy
New Jersey Green Market Apples
Cinnamon Apple Ice Cream, Semolina Black Walnut Cake, Bourbon Anglaise, Honey Crisp Compote
Scottish Partrige Breast
Pumpkin Gnocchi, Fresh Sage, Beurre Noisette, Crisp Piave Cheese
Artisanal Cheese Flight
Selection of 3 & selection of 5.Artisanal Cheese Flight
$14.00-21.00
Castellano
A sheep's milk cheese from the castilla-leon region of spain. This award winning cheese is aged for 6 months and has a firm texture with an olive nutty flavor.
Grassland Blue
Taking its name from the grasslands of minnesota, grassland blue is a raw milk cheese that is cave aged for 3 months. It develops a strong, salty and pungent taste.
Liberty's Cream
This hand molded triple cream goat cheese shaped like a small dome is aged for several weeks. It has a milky and creamy texture with a hint of flower and candy flavor, making this a smoother less pungent goat cheese.
Ocooch Mountain
Ocooch mountain is a lip-smacking semi-soft sheep's milk cheese produced in southwest wisconsin by brenda jensen. Aged 3-4 months, this dense, nutty, slightly grainy cheese has a natural rind which is washed during aging. You might even say it's a bit of a sheep's milk salute to aged parmesan.
Upland Pleasant Ridge
Upland pleasant ridge is one of the most exquisite farmstead cheeses made in america. This rich, dense and balanced cheese has a nutty, clean flavor with a milky finish that shows off the extremely high quality of the cow's milk that is used to make this cheese.
Quickes Cheddar
This vermont cheddar is beautifully aged for 18 months. This cheese attains a full and extraordinary balance of flavors that is coupled with a delightful toothsome texture. Served with tangerine honey & winter rosemary poached fruit.
Wild Game Cassoulette
Boar Sausage, Scottish Wood Pigeon, Cranberry Beans, Preserved Duck, Root Vegetables
Dessert
The Fatty Apple
Candy apple cake, caramel, green apple puree, foie gras ice cream.
Meyer Lemon Tart
Meringue ice cream, citrus sabayon, sweet wafer.
Maple Creme Brulee
Maple creme brulee, cinnamon-maple foam, spiced pumpkin beignets.
Chocolate Galaxy
Warm valrhona chocolate truffle cake, toasted almond dentelle, chocolate sauce, dark chocolate ice cream.
Sticky Toffee Ginger Cake
Poached pears, pistachio baklava, pear sorbet.
Frangelica Cheese Cake
Toasted hazelnut crust, hazelnut comet, seckle pear compote, cream cheese ice cream.
Seasonal Sorbet Tasting
Anjou pear-rosemary, apple cider-yuzu, cranberry mulled wine.
Artisanal Cheese Flight
Selection of three cheeses: with black mission fig compote, savannah honey selection of five cheeses ($8 supplement).
Tea
A collection of brilliant whole leaf black, green & herbal teas.Estate Darjeeling
$4.00
Himalayan black tea with complex hints of roasted nuts & soft floral overtones in this champagne of teas.
Earl Grey
$4.00
Rich indian assam black tea & italian pressed bergamot oil. Marigold petals & safflowers add a bit of sparkle.
Decaf Breakfast
$4.00
(Caffeine free) a robust, full-bodied, naturally decaffeinated black tea from sri lanka. Best with milk & a touch of sugar.
Bombay Chai
$4.00
An exotic blend of indian black tea & aromatic spices; cardamom, cloves, cinnamon & ginger.
Sencha
$4.00
This pale & delicate green tea has a hint of roasted chestnuts to complement the freshness of this japanese favorite.
Citrus Mint
$4.00
(Caffeine free) cool, brilliant peppermint is complemented by sunny citrus zest. The perfect herbal finale to a sumptuous dining experience.
Coco Truffle
4.00
(Caffeine free) The world's finest cacao beans create this rich, chocolate herbal tea. Accented with hints of cinnamon, fennel, licorice root, cardamom, ginger, cloves & black pepper.
$French Press Coffee
A collection of single estate whole bean coffees roasted weekly; ground & brewed to order. Organic certified.Guatemalan
Sweet, creamy & nutty; high altitude coffee full in body and rich in flavor.
Sumatra
Smoky & complex; very rich, smooth and full bodied, low acidity.
Ethiopian
Spicy, sweet & fruity, hints of cherries and blueberries with a long resonant finish.
The Highland Silk Road
Our very own blend of sumatra and ethiopian beans; smooth, complex with a hint of spices.
Coffee
$4.50
Espresso
$4.00
Double Espresso
$6.00
Cappuccino
$4.75
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