Lounge Small Plates and Cocktails - Fish and Shellfish
Fresh Market Oysters
$18.00
Tangerine campari mignonette classic cocktail sauce
Beer Braised Mussels
$11.00
Red curry, cilantro, grilled bread
Octupus A La Plancha
$11.00
Pee wee potatoes, pesto, paprika, kalamata olives
Crispy Rock Shrimp
12.00
Yuzu mayo, wasabi tobiko, scallions
$Lounge Small Plates and Cocktails - Meat
House Made Charcuterie
$15.00
Traditional condiments
Blue Cheese Stuffed Dates
$8.00
Bacon wrapped
Kobe Style Beef Sliders
$12.00
Truffle mayo, housemade pickles
Roasted Bone Marrow
$8.00
With raisin marmalade
Spiced Lamb Meatballs
$11.00
Slow cooked tomato, grilled pita
Pulled Pork Lettuce Wraps
$12.00
Tomatillo, avocado, tomato, chicharrones
Chicken Wings
$9.00
Sriracha BBQ sauce, blue cheese fondue
Spicy Beef Tripe Gumbo
$10.00
Hatch chile, andouille sausage, okra
Steamed Escargot Dumplings
$10.00
Herb garlic butter, parmesan cheese
Crispy Veal Sweetbreads
$12.00
Braised kimchi, bacon
Confit Duck Gizzards
9.00
Wild mushrooms, duck cracklings, pomegranate seeds, roasted garlic
$Lounge Small Plates and Cocktails - Vegetables
Crispy Three Cheese Risotto Cakes
$7.00
Shishito peppers, saffron aoili
Charred Edamame, Citrus Salt
$7.00
Ratatouille Bruschetta
$7.00
Ricotta cheese. Add anchovy $1.00
Herb French Fries
$7.00
Grilled Flatbread Pizza of the Day
12.00
$Lounge Small Plates and Cocktails - Sweets
Trio Of Creme Brulee
$10.00
Caramelized Banana Empanad
$10.00
Passion fruit curd and hot fudge sauce
Artisanal Cheese Plate
10.00
Traditional condiments
$Dessert
Coconut Passion Fruit Panna Cotta
$10.00
Mango spring roll, kiwi carpaccio ginger cream cheese ice cream
Trio of Creme Brulee
$10.00
Classic vanilla, mexican hot chocolate, espresso caramel
Mascarpone Cheesecake
$10.00
Honey balsamic strawberries, candied hazelnuts rose water ice cream
Molten Black Forest Cake
$10.00
Kirsch ganache, white chocolate mousse cherry ice cream
Pistachio Dark Chocolate Bavarian
$10.00
Chocolate glaze, raspberry coulis white chocolate gelato
Housemade Sorbet and Ice Cream
$10.00
Seasonal Berries Chantilly Creme
$10.00
Artisanal Cheese Plate
18.00
Honey comb, sweet olives, confitures, spiced nuts
$Dg Burger
Additional toppings $2.00 aged cheddar, fried egg, grilled bacon, avocado, friesBlack Angus Beef Burger
$7.95
Cabbage, tomato, red onion, dg sauce, semolina potato bun
Dg Philly Chicken Sandwich
$7.95
Marinated chicken breast mushroom, caramelized onion, chipotle aioli, semolina hoagie roll
Dg Grilled Veggie Sandwich
$6.75
Grilled squash, red onion, portobello, provolone cheese, tahini mayo semolina potato bun
Dg Combination
$2.00
Add fries to any sandwich
Fries
$5.00
Choice of: Curry ketchup, bacon mayo, roasted garlic sour cream, chipotle aioli extra sauce $0.75
Salad
$5.00
Mixed greens, shaved carrots and tomatoes or chopped vegetables, garbanzo, feta, olives and roasted peppers
Milk Shakes
$5.00
Strawberry or malted chocolate
Thanksgiving Dinner - First Course
Three course prix fixe $75.00 per person. Children 12 and under $35.00Maine Lobster Chowder
Sweet corn, chanterelle mushrooms, yukon gold potatoes, crispy leeks
Roasted Beet Salad
Gorgonzola cheese, shaved fennel, hazelnets
Roasted Kobocha Farro Risotto
Brussels sprouts, black trumpet mushrooms, pecorino cheese
Baby Red Oak Salad
Asian pear, pomegranate vinaigrette, cucumber, cardamon walnuts
Chestnut Potato Gnocchi
Duck confit, wild mushrooms, arugula, poultry jus
Prix Fixe Lunch - First Course
$20.11 Per person, $29.11 with a glass of wine one choice from each courseFennel Blueberry Salad
Watercress, toasted almonds, ginger dressing, pecorino cheese
Split Pea Soup
Smoked ham hock, lemon creme fraiche
Thanksgiving Dinner - Main Course
Three course prix fixe $75.00 per person. Children 12 and under $35.00Slow Basted Organic Turkey
Traditional condiments and giblet pan gravy
Oil Poached Scottish Salmon
Spicy saffron tomato fondue, orange, fresh pasta
Duo of Pork
Crispy pork belly, espresso dusted pork tenderloin, brown butter apple puree
Red Wine Braised Beef Cheeks
Beluga lentils, brocolini, thumbelina carrots, garlic chips
Pan Roasted Sonoma Chicken
Celery root puree, brasied endive, bacon foie gras sauce
Prix Fixe Lunch - Main Course
$20.11 Per person, $29.11 with a glass of wine one choice from each courseGrilled Smoked Pork Chop
Fig almond brioche stuffing, caramelized apples, mustard pork jus
Edamame-Mint Pesto Pasta
Pan-seared bay scallops, orecchiette pasta, baby heirloom tomatoes
Thanksgiving Dinner - Dessert
Three course prix fixe $75.00 per person. Children 12 and under $35.00Autumn Spiced Pumpkin Tart
Burnt maple marshmallow, ginger pecans, creme fraiche ice cream
Trio Of Creme Brulee
Mexican hot chocolate, classic vanilla, espresso caramel
Mascarpone Cheesecake
Honey balsamic strawberries, candied hazelnuts, rosewater ice cream
Vanilla Sweet Potato Strudel
Cranberry coulie, rum rasins, toasted almond gelato
Prix Fixe Lunch - Dessert
$20.11 Per person, $29.11 with a glass of wine one choice from each coursePeanut Butter Tart
Milk chocolate mousse, salted caramel peanuts, red grape sorbet
Fig And Raspberry Tart
Lavender honey, almond frangipane, orange mascarpone ice cream
First Course
Add chicken $6.00, beef or shrimp $8.00, salmon $12.00 to any saladAsian Pear Salad
$12.00
Riesling poached pear, goat cheese, cashews baby red oak lettuce, honey coriander vinaigrette
Heirloom Tomato Salad
$12.00
Arugula pesto, baby mozzarella, gazpacho sorbet white balsamic vinaigrette
Mixed Green Salad
$10.00
Manchego, pistachio, red wine shallot vinaigrette
Classic Caesar Salad
$11.00
Traditional dressing, crisp parmesan
Bay Scallop Crudo
$14.00
Papaya, mango, cilantro, yuzu lime coulis nouc cham, chili oil
Sweet Potato Butternut Squash Soup
$12.00
Duck confit ravioli, chive, pumpkin seed oil
Pan Seared Hudson Valley Foie Gras
$23.00
Caramelized apple pie, apple butter, szechuan pepper
Ahi Tuna Tartare Napoleon
$16.00
Granny smith apple, pickled ginger, sea beans shiitake mushrooms, apple wasabi tobiko vinaigrette
Slow Braised Crisp Pork Belly
14.00
Port glazed plum, parsley root puree smoked pistachio
$Main Course
Pan Seared Sea Scallops
$33.00
Shellfish risotto, clementine, peppadew, scallions
Mushroom Crusted Scottish Salmon
$29.00
Smoked mushroom consomme, sauteed bok choy seasonal vegetables
Thyme Basted Red Drum Bass
$34.00
Ratatouille, capers, garbanzo beans, saffron, basil oil
Pan Roasted Sonoma Chicken
$29.00
asparagus puree, cauliflower couscous tarragon poultry jus
Smoked and Grilled Pork Porterhouse
$32.00
Swiss chard, garlic confit, parsnip puree fig mustard pork jus
Moroccan Spiced Lamb Sirloin
$33.00
Couscous cakes, cucumber yogurt, vegetable ragout cumin toasted almonds
12 Oz Aged New York Strip
$38.00
Caramelized onion potato croquet, baby carrots bourbon peppercorn sauce
8 Oz Filet Mignon
$39.00
Caramelized onion potato croquet, baby carrots bourbon peppercorn sauce
8 Oz Flat Iron Steak
29.00
Garlic roasted fingerling potatoes, watercress balsamic shallot jam, red wine jus
$Small Plates - Seafood
Fresh Market Oysters
$16.00
Tangerine campari mignonette, classic cocktail sauce
Beer Braised Mussels
$11.00
Red curry, grilled bread
Octopus A La Plancha
$14.00
Pee wee potatoes, celery pesto paprika, kalamata olives
Crispy Rock Shrimp, Spicy Yuzu Mayo
12.00
Wasabi tobiko, scallions
$Small Plates - Meat
House Made Charcuterie
$15.00
Traditional condiments
Bacon Wrapped
$8.00
Blue cheese stuffed dates
Roasted Bone Marrow
$8.00
Raisin marmalade
Spiced Lamb Meatballs
$11.00
Slow cooked tomato, grilled pita
Spicy Beef Tripe Gumbo
$10.00
Hatch chili, andouille sausage, okra, grilled bread
Steamed Escargot Dumplings
$10.00
Herb garlic butter, parmesan cheese
Crispy Veal Sweetbreads
$12.00
Braised kimchi, bacon
Duck Confit Gizzard
9.00
Wild mushrooms duck crackling, pomegranate seeds, roasted garlic
$Small Plates - Vegetables
Crispy Three Cheese Risotto Cakes
$7.00
Shishito peppers, saffron aioli
Ratatouille Bruschetta
$7.00
Ricotta cheese. Add white anchovy $1.00
Charred Edamame
$7.00
Citrus salt
Artisinal Cheese Plate
$18.00
Traditional condiments
Grilled Flat Bread Pizza of the Day
12.00
$Sides
Herb French Fries
$7.00
Cheese Potato Gratin
$9.00
Braised Wild Mushrooms
$9.00
Sweet and Sour Japanese Eggplant
$9.00
Garlic Sauteed Spinach
$9.00
Truffled Mac and Cheese
$12.00
First Course
Salad additions: Chicken $6.00, beef or shrimp $8.00, salmon $12.00Market Harvest Soup
$10.00
Blackened Scottish Salmon Cobb Salad
$16.00
Avocado, smoked ham, buttermilk dressing, fresh hearts of palm
Asian Pear Salad
$12.00
Riesling poached pear, goat cheese, cashews baby red oak lettuce, honey coriander vinaigrette
Mixed Green Salad
$10.00
Manchego, walnuts, red wine shallot vinaigrette
Chopped Grilled Vegetable Salad
$14.00
Burrata cheese, israeli couscous, red wine shallot vinaigrette
Classic Caesar Salad
$11.00
Traditional dressing, crisp parmesan
Ahi Tuna Tartare Napoleon
$16.00
Granny smith apple, pickled ginger, sea beans shiitake mushrooms, apple wasabi tobiko vinaigrette
Heirloom Tomato Salad
12.00
Arugula pesto, baby mozzarella, gazpacho sorbet white balsamic vinaigrette
$Small Plates
Salad additions: Chicken $6.00, beef or shrimp $8.00, salmon $12.00Fresh Market Oysters
$18.00
Tangerine campari mignonette, classic cocktail sauce
Spiced Lamb Meatballs
$11.00
Grilled pita, slow cooked tomato
Charred Edamame, Citrus Salt
$7.00
Ratatouille Bruschetta
$7.00
Ricotta cheese. Add white anchovy $1.00
Grilled Flat Bread Pizza of the Day
12.00
$Sandwiches
Rosemary Grilled Chicken
$14.00
Goat cheese, roasted peppers, arugula pesto mayo
Cuban Pulled Pork Sandwich
$15.00
Pickles, canadian bacon, sriracha BBQ sauce
Turkey Club
$14.00
Smoked bacon, avocado, tomato, aioli
Grilled Vegetable Sandwich
$12.00
Portobello mushroom, provolone, tahini mayo
Kobe Style Beef Sliders
12.00
Truffle mayo, house made pickles
$Main Course
Mushroom Crusted Scottish Salmon
$29.00
Smoked mushroom consomme, sauteed bok choy seasonal vegetables
Pan Roasted Sonoma Chicken
$29.00
Spinach puree, cauliflower couscous tarragon poultry jus
12 Oz Aged New York Strip
$38.00
Caramelized onion potato croquet, baby carrots bourbon peppercorn sauce
6 Oz Filet Mignon
32.00
Caramelized onion potato croquet, baby carrots bourbon peppercorn sauce
$Sides
Herb French Fries
$7.00
Sweet and Sour Japanese Eggplant
$9.00
Braised Wild Mushrooms
$9.00
Garlic Sauteed Spinach
$9.00
Truffled Mac and Cheese
$12.00
Bloody Mary Brunch - First Course
$35 Per person. Includes unlimited bloody mary's, an appetizer and an entree. Brunch menu is also served a la carteCreamy Sweet Corn Soup
$10.00
Goat cheese foam, avocado, tomato, cilantro
Stone Ground Grits
$12.00
Honey glazed smoked bacon, slow poached egg, shrimp
Truffle Wild Mushroom Quiche
$12.00
Frisee and arugula salad, citrus vinaigrette
Mixed Green Salad
$10.00
Manchego, walnuts, red wine shallot vinaigrette
House Smoked Sturgeon
13.00
Cucumber, garlic chive pancakes, wasabi sour cream
$Bloody Mary Brunch - Main Course
$35 Per person. Includes unlimited bloody mary's, an appetizer and an entree. Brunch menu is also served a la carteGrilled 6 Oz Steak and Eggs
$19.00
Potato hash, watercress, red wine jus
Slow Poached Eggs
$15.00
Truffle mornay sauce, puffed pastry, smoked ham
Sundried Tomato and Ricotta Cheese Omelet
$15.00
Potato tart, crispy bacon, spinach
Spicy Chicken Fried Chicken
$16.00
Provolone cheese, mushroom gravy housemade cole slaw
Eggs Benedict
$16.00
Smoked sturgeon, canadian bacon, yuzu hollandaise
Cuban Pulled Pork Sandwich
$15.00
Pickles, canadian bacon, sriracha bbq sauce
Kobe Style Beef Sliders
12.00
Truffle mayo, house made pickles
$Bloody Mary Brunch - Sides (Supplement)
French Fries
$7.00
Sauteed Spinach
$7.00
Steamed Asparagus
$7.00
Menu for Charlie Palmer at Bloomingdale's is provided by findrestaurantmenu.com
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