APPETIZERS
A great way to begin your meal!ROASTED PEPPERS
$12.50
Freshly roasted red peppers marinated in extra virgin olive oil & basil
ROASTED PEPPERS & MOZZARELLA
$15.50
Freshly roasted red peppers marinated in extra virgin olive oil & basil, with fresh mozzarella cheese
ROASTED PEPPERS & PROVOLONE
$15.50
Freshly roasted red peppers marinated in extra virgin olive oil & basil, with provolone cheese
BRUSCHETTA
$8.00
Italian bread, lightly toasted with garlic & herbs, topped with finely diced tomatoes & fresh basil
MOZZARELLA FRITTI
$9.50
Panko-breaded wedge of imported mozzarella, pan seared on a bed of pomodoro sauce
CHEESESTEAK SPRING ROLLS
$9.50
Thinly sliced filet mignon and provolone cheese rolled in a crispy wonton served over warm broccoli-rabe
SAUSAGE AND FIGS
10.50
House made grilled sweet sausage with figs in a balsamic reduction
$SOUPS
CRAB BISQUE
$10.00
Traditionally prepared cream soup with fresh crabmeat and hints of sherry wine
SOUP OF THE DAY
8.00
Soup Changes Daily. Please call to inquire
$SANDWICHES
TRE FAMIGLIA CUTLET SANDWICH
$12.50
Chicken cutlet topped with roasted peppers, mushrooms and marinara sauce and provolone cheese with julienne fries
ROAST PORK SANDWICH
12.00
Slow roasted pork, thinly sliced and served in its natural juices served on a toasted italian roll. Choose optional broccoli rabe, sharp or mild provolone
$SALADS
CHIP'S MIXED SALAD
$13.50
Our famous house salad tossed with garden vegetables in vinaigrette dressing topped with roasted peppers, tuna fish, anchovies and olives
TRE FAMIGLIA CAESAR
$11.00
Grilled boneless breast of chicken served over romaine lettuce tossed in house made dressing, shaved Parmigiana cheese & croutons
MISTO SHRIMP SALAD
$16.00
(3) Grilled jumbo shrimp over baby greens, tomato, red onion, cucumber & goat cheese crumbles, balsamic & extra virgin olive oil
GRILLED SALMON SALAD
16.50
Grilled salmon tossed with baby arugula, orange wedges, toasted almonds, red onion with dijon mustard-honey dressing
$LUNCH ENTREES
CRAB MAC CHEESE
$15.50
Pasta tossed with jumbo lump crabmeat, Monterey jack cheese laced cream sauce and toasted Italian crumbs
PAPPARDELLE BOLOGNESE
$14.00
"Wide" pasta tossed with meat sauce, topped with freshly grated Pecorino Romano cheese
PENNE CHICKEN ALLA VODKA
$14.00
Blush cream sauce, sun-dried tomatoes, grilled chicken breast
CHICKEN ROBERTO
$14.00
Sauteed boneless breast of chicken, roman long-stem artichokes, fresh basil, plum tomatoes, sliced garlic & wine
CHICKEN MILANESE
$14.00
Breaded pan seared with roasted peppers & tomatoes served with creamy risotto & baby arugula
EGGPLANT ROLLATINI
$14.00
Lightly breaded eggplant, batter dipped and fried stuffed with ricotta, topped with mozzarella cheese, in marinara sauce served with a side of imported penne pasta
VEAL PARMIGIANA
$15.50
Breaded cutlet topped with fresh tomato sauce & baked with mozzarella cheese served with side of linguine tomato sauce
CHICKEN PARMIGIANA
14.00
Breaded cutlet topped with fresh tomato sauce & baked with mozzarella cheese and linguine in tomato sauce
$SIDES
SIDE BROCCOLI RABE
$10.00
Sautéed broccoli rabe with olive oil & garlic, served with fresh lemon
SIDE SPINACH
$8.00
FRENCH FRIES
$5.00
SIDE MEATBALLS
$10.00
(2) House made meatballs served in tomato sauce
SIDE SAUSAGE
10.00
Sliced house made sweet sausage served in tomato sauce
$APPETIZERS
FRIED CALAMARI
$17.00
Tender squid rings, lightly dusted with flour, fried & served with marinara sauce
CLAMS POSILLIPO
$17.00
Tender, sweet littleneck clams, steamed in your choice of rosso or bianco sauce
EGGPLANT ROLLATINI APPETIZER
$16.00
Lightly breaded eggplant stuffed with ricotta, topped with mozzarella cheese with marinara sauce
MOZZARELLA FRITTI
$14.00
Panko-breaded wedge of imported mozzarella, pan seared on a bed of pomodoro sauce
MUSSELS POSSILIPPO
$16.00
Tender, sweet cultured mussels, steamed in your choice of rosso or bianco sauce
SAUSAGE & FIGS
15.50
House made grilled sweet sausage with figs in a balsamic reduction
$SALADS
ANTIPASTO
$18.00
Freshly roasted peppers, Italian long hot peppers, mozzarella cheese, & prosciutto
APPLE AND SHRIMP SALAD
$17.50
Granny Smith apples, candied walnuts, maple honey dressing topped with goat cheese & jumbo grilled shrimp
BEET SALAD
$14.50
Fresh roasted beets, with goat cheese over baby arugula with balsamic reduction drizzle
BRUSCHETTA
$11.50
Italian bread, lightly toasted with garlic & herbs, topped with finely diced tomatoes & fresh basil
CAESAR SALAD
$12.00
Tossed in house made dressing, Pecorino Romano cheese & croutons
CHIP'S MIXED SALAD
$13.50
Our famous house salad tossed with garden vegetables in vinaigrette dressing topped with roasted peppers, tuna fish, anchovies and olives
MISTO SALAD
$11.50
Baby greens, tomato, red onion & cucumber in balsamic & extra virgin olive oil
MOZZARELLA DI BUFALA
$17.50
Prosciutto di Parma, Buffalo mozzarella, sliced cucumber & baby arugula, pear champagne vinaigrette
ROASTED PEPPERS
$12.50
Freshly roasted red peppers marinated in extra virgin olive oil & basil
ROASTED PEPPERS & MOZZARELLA
$15.50
Freshly roasted red peppers marinated in extra virgin olive oil & basil, with fresh mozzarella cheese
ROASTED PEPPERS & PROVOLONE
$15.50
Freshly roasted red peppers marinated in extra virgin olive oil & basil, with provolone cheese
ROASTED PEPPERS (2) CHEESES
15.50
Freshly roasted red peppers marinated in extra virgin olive oil, basil with fresh mozzarella & provolone cheese
$SOUPS
CRAB BISQUE
$10.00
Traditionally prepared cream soup with fresh crabmeat and hints of sherry wine
SOUP OF THE DAY
8.00
Soup Changes Daily. Please call to inquire
$ENTREES
ENTREES SERVED WITH CREAMY RISOTTO AND SAUTEED GARDEN VEGETABLES UNLESS OTHERWISE NOTEDCHICKEN AVANTI
$28.00
Topped with prosciutto, spinach & mozzarella cheese, finished in a garlic demi-glace sauce with risotto and sauteed vegetables
CHICKEN FRANCESE
$31.00
Egg battered, topped with jumbo lump crabmeat, in a lemon butter white wine sauce with risotto and sauteed vegetables
CHICKEN MILANESE
$28.00
Breaded pan seared with roasted peppers & tomatoes served with creamy risotto & baby arugula
CHICKEN PARMIGIANA
$27.00
Breaded cutlet topped with fresh tomato sauce & baked with mozzarella cheese served with side of linguine and tomato sauce
CHICKEN ROBERTO
$27.00
Roman long-stem artichokes, fresh basil, plum tomatoes, sliced garlic & wine with risotto and sauteed vegetables
CHICKEN TRE FAMIGLIA
$30.00
Sautéed with mushrooms, in a Marsala cream sauce with jumbo lump crabmeat with risotto and sauteed vegetables
VEAL AVANTI
$30.00
Topped with prosciutto, spinach & mozzarella cheese, finished in a garlic demi-glace sauce with risotto and sauteed vegetables
VEAL FRANCESE
$33.00
Egg battered, topped with jumbo lump crabmeat, in a lemon butter white wine sauce with risotto and sauteed vegetables
VEAL MILANESE
$30.00
Breaded pan seared with roasted peppers & tomatoes served with creamy risotto & baby arugula
VEAL PARMIGIANA
$29.00
Breaded cutlet topped with fresh tomato sauce & baked with mozzarella cheese served with side of linguine and tomato sauce
VEAL ROBERTO
$30.00
Roman long-stem artichokes, fresh basil, plum tomatoes, sliced garlic & wine with risotto and sauteed vegetables
VEAL TRE FAMIGLIA
$32.00
Sautéed with mushrooms, in a Marsala cream sauce with jumbo lump crabmeat with risotto and sauteed vegetables
BEEF TENDERLOIN
$36.00
Medallions, topped with Buffalo mozzarella & mushrooms, side creamy risotto, sauteed baby spinach, risotto
EGGPLANT ROLLATINI
$25.00
Lightly breaded eggplant stuffed with ricotta, topped with mozzarella cheese, in marinara sauce served with a side of imported penne pasta
FLOUNDER FRANCESE
$33.00
Fresh flounder, egg battered, served in a white wine-citrus sauce topped with jumbo lump crabmeat with risotto and sauteed vegetables
PESCE GRIGLIA
31.00
Grilled jumbo shrimp & scallops, baby arugula, lemon, extra virgin olive oil, sweet aged balsamic glaze and creamy risotto
$PASTA
CHEESE RAVIOLI
$20.00
Ricotta cheese filled ravioli served with marinara sauce
CHIP'S GNOCCHI
$24.00
Homemade potato dumplings in our tomato sauce tossed with mozzarella
LINGUINE & SHRIMP DIABLO
$29.00
Sautéed jumbo shrimp in a spicy marinara sauce tossed with fresh linguine
LINGUINE AURORA
$37.00
Jumbo shrimp, scallops & jumbo lump crabmeat in a light tomato-cream sauce
LINGUINE CLAMS
$26.00
Succulent little neck clams simmered in garlic, tomato basil broth
MEZZI ALLA VODKA
$25.50
Short tube pasta, homemade ground sausage & sundried tomato, blush pecorino cream sauce
MUSSELS LINGUINE
$25.00
PAPPARDELLE BOLOGNESE
$25.00
"Wide" pasta tossed with meat sauce, topped with freshly grated Pecorino Romano cheese
PASTA ENTREE
$18.00
Begin with the pasta of your choice, add a sauce and meatballs or sausage (if desired)
PESCE PRIMAVERA
38.00
Baby Maine lobster, scallops, shrimp, artichoke, sundried tomato, & roasted peppers, aglio e olio, Mezzi pasta
$SIDES
SIDE BROCCOLI RABE
$10.00
Sautéed broccoli rabe with olive oil & garlic, served with fresh lemon
SIDE SPINACH
$10.00
Sautéed baby spinach with olive oil & garlic, served with fresh lemon
SIDE MEATBALLS
$10.00
(2) House made meatballs served in tomato sauce
SIDE SAUSAGE
$10.00
Sliced house made sweet sausage served in tomato sauce
SIDE RISOTTO
$10.00
Our house made specialty, creamy with a blend of cheeses
SIDE FRIES
5.00
$GLUTEN FREE APPETIZERS
CHIP'S ITALIAN MIXED SALAD (GF)
$13.50
Mixed vegetables & romaine salad topped with roasted peppers, tuna & anchovIES
MISTO SALAD (GF)
$11.50
Baby greens, tomato, red onion & cucumber in balsamic & extra virgin olive oil
MOZZARELLA DI BUFALA (GF)
$17.50
Prosciutto di Parma, Buffalo mozzarella, sliced cucumber & baby arugula, pear champagne vinaigrette
MUSSELS POSILLIPO (GF)
$16.00
Tender, sweet cultured mussels, steamed in your choice of rosso or bianco sauce
ROASTED BEET SALAD (GF)
$14.50
Fresh roasted beets, with goat cheese over baby arugula with balsamic reduction drizzle
CAESAR SALAD (GF)
12.00
Tossed in house-made dressing, Pecorino Romano cheese
$GLUTEN FREE ENTREES
CHICKEN PARMIGIANA (GF)
$30.00
Gluten free breaded cutlet topped with fresh tomato sauce & baked with mozzarella cheese
CHICKEN VINCENZO (GF)
$30.00
Breast of chicken topped with roasted peppers and fresh mozzarella served in a marsala wine sauce accompanied by creamy risotto and garden vegetable
FETTUCCINE PRIMAVERA (GF)
$28.00
Gluten-free fettuccine pasta blend of shoestring seasonal vegetables tossed in a garlic white wine or cream with cheese sauce
GNOCCHI POMODORO (GF)
$27.00
Light homemade gluten free ricotta gnocchi served with our house tomato sauce
MANICOTTI (GF)
$26.00
Homemade Spinach Crepe filled with ricotta cheese, baked in our tomato sauce and topped with mozzarella cheese
VEAL PARMIGIANA (GF)
$32.00
Gluten-free breaded veal cutlet topped with tomato sauce and mozzarella cheese accompanied with gluten-free penne pasta
VEAL VINCENZO (GF)
$31.00
Veal medallions topped with roasted peppers and fresh mozzarella served in a marsala wine sauce accompanied by creamy risotto and garden vegetable
ADDITIONAL GF ROLL
$2.00
Additional gluten free roll
GRILLED BRONZINO (GF)
38.00
$CHILDREN'S ENTREES
Children's dinners include vanilla ice cream with rainbow sprinklesCHICKEN FINGERS (CHILD)
$16.50
Breaded chicken fingers (breast meat) served with French fries
CHICKEN PARMIGIANA (CHILD)
$16.50
Breaded chicken cutlet topped with fresh tomato sauce & baked with mozzarella cheese and served with penne pasta
RAVIOLI AND MEATBALL (CHILD)
$16.50
Cheese ravioli topped with tomato sauce along with a homemade meatball
RAVIOLI TOMATO SAUCE (CHILD)
$15.00
Cheese ravioli topped with tomato sauce
PASTA AND MEATBALL (CHILD)
$15.00
Fresh spaghetti pasta topped with tomato sauce along with a homemade meatball
PASTA TOMATO SAUCE (CHILD)
$15.00
Fresh spaghetti pasta topped with tomato sauce
VEAL PARMIGIANA (CHILD)
$17.50
Breaded veal cutlet topped with fresh tomato sauce & baked with mozzarella cheese and served with penne pasta
PASTA WITH BUTTER (CHILD)
15.00
CHOICE OF PASTA WITH MELTED BUTTER
$DESSERTS
BISCOTTI
$9.25
Traditional Italian twice-baked cookies mildly sweet and a perfect combination with coffee, espresso or cappuccino
CANNOLI
$9.25
Tube-shaped Italian pastry filled with sweet cream-ricotta cheese and chocolate chips
CHOCOLATE CANNOLI
$9.25
Tube-shaped Italian pastry with chocolate shell filled with sweet cream-ricotta cheese and chocolate chips
TARTUFO
$9.25
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating
TARTUFO PEANUT BUTTER
$9.25
A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle
CHOCOLATE LAVA
$9.25
Moist dark chocolate cake enrobed with dark chocolate Â… filled with a dark chocolate truffle served with vanilla ice cream
HOMEMADE APPLE CAKE
$9.25
Our homemade apple cake with caramel drizzle and served with a scoop of vanilla ice cream
XANGO
$9.25
Rolled tortilla with creamy cheesecake filling, fried and served warm with vanilla ice cream and caramel sauce
TIRAMISU
$9.25
Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa
Menu for Tre Famiglia Ristorante is provided by findrestaurantmenu.com
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