Appetizers
Crab Bisque
$7.50
a creamy lobster enhanced soup, finished with sherry and crabmeat.
Chef's Soup
$6.00
House Antipasta Plate
$12.00
Cured Italian meats, aged provolone cheese, Italian olives, peppers and artichokes.
Broccoli Rabe & Roasted Tomato Ravioli
$9.00
Caponata and maple balsamic drizzle.
Crispy Calamari
$11.00
Lightly tossed with cherry peppers & scallions and marinara dipping sauce.
Prince Edward Island Mussels
$9.00
Heirloom tomatoes, fennel and chardonnay wine.
Clams Casino
$10.00
Pepper bacon, red peppers, onions, fresh thyme and lemon.
Stuffed Sausage
$10.00
Provolone cheese, specht and sun-dried tomato cream sauce.
Crab Risotto
$11.00
Grilled asparagus and creamy arborio rice.
Pan Seared Scallops
12.00
Estate mushrooms, spinach, peppers, garlic and olive oil.
$Salads
Caesar Salad
$8.00
Hearts of romaine, radicchio house made dressing and parmigiana crouton.
Roasted Baby Beet Salad
$8.00
Grilled fennel, roasted peppers, honey goat cheese, bibb lettuce and aged balsamic dressing.
Baby Arugula Salad
$8.00
Fresh mozzarella, Italian olives, specht, heirloom tomatoes arugula and lemon garlic dressing.
Poached Pear Salad
8.00
Maytag bleu cheese, caramelized pecans, field greens and pomegranate dressing.
$Seafood and Fresh Fish
Seafood Duo
$28.00
Tender shrimp, diver scallops, fennel, sun-dried tomatoes sherry basil - cream sauce and homemade pasta.
Roasted Salmon
$26.00
Estate mushrooms, artichokes and Italian olives roasted garlic olive oil sauce.
Grilled Tuna
$26.00
Eggplant caponata, fingerling potatoes and aged balsamic glaze.
Crab Tomasso
27.00
Jumbo lump crabmeat, roma tomato, basil-garlic blush wine and tossed with cappellini.
$Signature Pastas
Barolo Braised Short Rib Ragu
$23.00
Short rib, tomatoes, barolo wine, shaved asiago and pappardelle pasta.
Ricotta Gnocchi
$21.00
Chicken, broccoli rabe, charred peppers, olive oil and garlic.
Sausage & Penne
$22.00
Sweet sausage, shallots, roma tomatoes and herbal sauce.
Shrimp Risotto
24.00
Rock shrimp, sun dried tomatoes, arugula and creamy arborio rice.
$Meats and Chops
Veal & Crab
$26.00
Thinly sliced veal, artichokes, peppers, chardonnay wine and vegetable ravioli.
Stuffed Pork Chop
$26.00
Baby spinach & manchego cheese stuffing, shallots, grain mustard demi glace and risotto.
Roasted Lamb Rack
$27.00
Thyme port wine reduction, yam mashed potatoes and string beans.
Seared Filet Medallions
$29.00
Specht, mushrooms, marsala wine sauce and yukon mash potatoes.
Roasted Chicken
$26.00
Shrimp, sun dried tomatoes, asparagus, garlic cream sauce and mashed potatoes.
Menu for Anthony's Ristorante is provided by findrestaurantmenu.com
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