First Course
Crab Bisque
A lobster fume enhanced with sherry, brandy and tomato finished with fresh cream and crabmeat
Roasted Peppers
Marinated fire roasted peppers accompanied with aged Provolone cheese
Bruschetta
Toasted panella bread topped with spinach, tomatoes, olives, and grated dried ricotta cheese
Fried Calamari
Served with a ginger balsamic dipping sauce
Escarole
Fresh chicken escarole, vegetables, romano cheese and egg drop simmered in a hearty chicken broth
Entree Salads
Additions: grilled shrimp, grilled chicken, grilled filetCaesar
Classic presentation of romaine lettuce and freshly grated romano cheese in a creamy caesar dressing
House Salad
Mesculin greens tossed with pine nuts, fresh mozzarella, artichokes, and kalamata olives served with a white balsamic dressing
Pear Salad
Poached pears, honey canded pecans and gorgonzola over baby greens with raspberry vinagrette
Mozzarella and Tomato
Vine ripened tomatoes and fresh mozzarella accented with olive oil, garlic, and fresh basil served over arugula
Entrees
Accompanied with side salad, bread crab bisque or special soup: $2 extraChef's Ravioli
Chef's selection of handmade ravioli with sauce du jour
Gnocchi Italiano
Sweet Italian sausage, tomatoes and broccoli rabe tossed with pasta in roasted garlic and olive oil
Crab Tomasso
Jumbo lump crabmeat blended with basil, tomatoes, garlic, and blush wine tossed with cappellini
Chicken Saute
Chicken breast sauteed with artichokes, roasted peppers and wild mushrooms in a basil butter sauce
Grilled Salmon
Sauted spinach, mushrooms, roasted peppers, olive oil
Gourmet Sandwiches
Grilled Chicken
Roasted peppers and mozzarella cheese served with a pesto mayonaise
Chicken Italiano
Breaded chicken cutlet, arugula, tomatoes, aged provolone cheese, olive oil
Sauteed Sausage and Peppers
With caramelized onions enhanced with grain mustard
Seafood & Fresh Fish
Ciopinno
$24.00
Italian classic clams, mussels, shrimp, scallops, fresh herbs, tomatoes homemade pasta
Grilled Aihi Tuna
$24.00
Stemmed artichokes, asparagus, sun-drieds, fingerlings, maple balsamic drizzle
Crab Cake & Shrimp
$26.00
Lemon tarragon cream sauce, risotto
Pan Seared Baramundi
$26.00
Fresh asparagus, roasted red peppers, fingerlings, herbal lobster broth
Crab Tomasso
26.00
Anthony's classic jumbo lump crabmeat sauteed with fresh basil, garlic, blush wine, tomatoes tossed with fresh capellini
$Apppetizers
Crab Bisque
$7.00
A lobster enhanced bisque finished with sherry and crabmeat
House Soup
$5.00
Fresh Calamari
$10.00
Hand battered and deep fried marinara ginger balsamic and Wasabi dipping sauce
Italian Saute
$9.50
Sweet sausage, escarole, cannelloni beans, tomatoes, roasted garlic, olive oil
Antipasti
$9.50
Roasted peppers, aged provolone, bruschetta, sopressata, italian country olives
Prince Edward Island Mussels
$9.00
Fresh italian herbs, vino bianco
Truffle Burratta
$10.50
Fresh stuffed mozzarella, sauteed wild mushrooms, spinach, truffle oil
Pumpkin Ravioli
$8.50
Anise cream sauce, toasted pine nuts
Porcini Dusted Scallops
$11.50
Creamy polenta, roasted tomato sauce
Risotto
10.50
Sun dried tomatoes, crabmeat, asparagus
$Salads
Burratta Salad
$7.00
Vine tomatoes, fresh stuffed mozzarella, red onion, arugula pesto vinaigrette
Anthony s Salad
$6.50
Baby greens, tomatoes, english cucumbers, kalamata olives red onion, italian vinaigrette
Fall Apple Salad
$7.50
Dried cranberrries, toasted almonds bleu cheese over baby greens with raspberry vinaigrette
Grilled Caesar
$6.50
Hearts of romaine lightly grilled, julienne radicchio, grape tomatoes drizzled with our own caesar dressing with a crouton garnish
Asparagus Salad
7.50
Baby bib, grilled asparagus, roasted peppers, honey goat cheese, creamy honey dijon mustard dressing
$Signature Pastas
Chicken & Pesto Ravioli
$18.00
Sun dried tomatoes, baby spinach, sherry cream sauce
Ricotta Gnocchi & Italian Sausage
$18.00
Handmade gnocchi, tomatoes, sausage, broccoli rabe, toasted garlic sauce
Chicken & Pasta
$18.00
Tender chicken, roasted peppers, asparagus, olive oil, cheese, mezze rigatoni
Clams Posilippo
$19.00
Little neck clams, italian herbs, tomatoes, wine homemade linguini
Stuffed Rigatonis
$18.00
Ricotta filled pasta, fresh spinach, mushrooms, roasted peppers basil butter sauce, shaved asiago cheese
Shrimp Matricianna
21.00
Shrimp, italian tomatoes, pancetta, shallots, penne pasta
$Meats
Pan Seared Lamb Rack
$28.00
Wild mushrooms, fresh thyrme, chianti wine reduction, yukon mashed
Hazelnut Crusted Prime Pork
$25.00
Pommerey mustard demi glace, creamy polenta, fresh vegetable
Grilled Center Cut 12oz.
$28.00
Angus rib eye caramelized onions, mushrooms, aged balsamic glaze, fresh string beans
Roasted Chicken Italiano
$24.00
Grilled shrimp, broccoli rabe, tomatoes, cannelloni beans, roasted garlic sauce
Grilled 12oz. Veal Chop
$28.00
Over artichoke & reggiano cheese ravioli marsala cream sauce, fresh vegetables
First Course
Escarole Soup
$10.00
A classic italian egg drop soup with chicken
Crab Bisque or House Soup
$10.00
Additional $2.00
Apple Salad
$10.00
Gorgonzola cheese, raisins, field greens, raspberry vinaigrette
Tomato & Mozzarella Salad
$10.00
Arugula, pesto dressing
Penne Matricianna
$10.00
Pancetta, roma tomatoes, onions, garlic, penne pasta
Asparagus Risotto
$10.00
Grated pecorino Romano
Eggplant Parmagianna
$10.00
Battered eggplant, mozzarella cheese, roasted tomato drizzle
Shrimp Saute
10.00
$2.00 Additional grilled shrimp, broccoli rabe, tomatoes, garlic & olive oil, vine ripe tomatoes, pesto cream sauce
$Second Course
Pepper Jack Burger
$10.00
Angus burger, pepper jack cheese, onions lettuce, tomato, pub fries
Cajun Chicken Ciabatta Sandwich
$10.00
Cheddar cheese, lettuce, tomato, ranch dressing, pub fries
House Roasted Italian Pork
$10.00
Aged provolone, broccoli rabe, italian roll, pub fries
Grilled Chicken Caesar Salad
$10.00
Romaine hearts, roasted peppers,our own caesar dressing
Gnocchi & Sausage
$10.00
Tossed with tomatoes, fresh spinach in olive oil with romano cheese
Veal Parmigianna
$10.00
Breaded veal cutlet, mom's gravy, mozzarella cheese, pasta
Chicken Cacciatorre
$10.00
Peppers, onions, mushrooms, tomatoes, white wine sauce
Stuffed Rigatonis
$10.00
Fresh mushrooms, artichokes, roasted peppers, basil-butter sauce
Spinach & Asiago Sacchetti
$10.00
Sun dried tomatoes, sherry cream sauce
Grilled Salmon
$10.00
$3.00 Additional sauteed spinach, tomatoes, mushrooms, olive oil
Grilled Tuna Salad
$10.00
$4.00 Additional peppers, asparagus, baby bibb, honey mustard
Crab Cake
$10.00
$4.00 Additional handmade pan seared jumbo lump crab cake, sweet red pepper cream sauce
Seafood Ravioli
10.00
$4.00 additional asparagus, crabmeat, lemon-tarragon cream sauce
$Desserts
Sorbet
$4.50
Cannoli
$4.50
Chef's Selection
$4.50
Off Premises - Seafood Sampler
Shrimp Tempura
Coconut Shrimp
Scallops in Bacon
Mini Crab Cakes and Crab Balls
Salads and Appetizers
Antipasto
$55.00-85.00
Assorted italian meats, cheeses and olives
Tomato & Fresh Mozzarella
$40.00-60.00
Served over arugula in a basil vinaigrette
Caesar Salad
$30.00-55.00
Pear Salad
$45.00-75.00
Poached pears, caramelized pecans, gorgonzola cheese over field greens with a raspberry vinaigrette
Jumbo Shrimp Cocktail 51bs
Shrimp Italian 25pcs
$40.00
Wrapped with italian bacon, horseradish
Bruschetta 35pcs
$30.00
Garden Marinade
$60.00
Assorted grilled fresh vegetables drizzled with flavored olive oil roasted
Peppers and aged provolone
40.00-75.00
$Banquet Luncheon Menu - Appetizers
Soup May be Substituted
3.50
With bruschetta, roasted peppers, provolone cheese
$Dinner Banquet Package 1 - Appetizer
Roasted Peppers & Provolone Cheese Bruschetta
Dinner Banquet Package 2 - Appetizer
Bruschetta, Fried Calamari
Roasted peppers & provolone cheese
Off Premises - Appetizers
Mussels
Red or white
Banquet Luncheon Menu - Salad
Baby Gourmet Greens
Served with our own homemade vinaigrette dressing
Dinner Banquet Package 1 - Salad
Romaine Hearts Tossed
With italian vinaigrette or classic caesar
Dinner Banquet Package 2 - Salad
Fresh Mozzarella & Tomato or Classic Caesar
Off Premises - Salads (2)
Tossed Salad
Pasta & Fresh Vegetable Salad
Tomato & Cucumber
Pasta el Pesto
Off Premises - Salads
Antipasto Italiano
Tortolloni Pesto
Fresh Tomato and Mozzerella
Banquet Luncheon Menu - Soup
Chicken Escarole
Dinner Banquet Package 1 - Entrees
Choice of threeSeafood Ravioli
Lobster filled, topped with crab meat, lemon-tarragon cream sauce
European Chicken Marsala
Wild mushrooms, sweet marsala wine
Prime Pork Chop
Asiago cheese, spinach stuffing shiitakes, shallots, brandy demi glace
Roasted Fresh Striper
Lemon, capers cherry tomatoes chardonnay wine sauce
Dinner Banquet Package 2 - Entrees
Choice of threeCrab Cake
Sweet red pepper cream sauce
European Chicken
Stuffed with roasted peppers, asparagus, fresh mozzarella herbal sauce
Veal Francais
Tender shrimp, lemon-white wine sauce
Grilled Strip Steak
Wild mushrooms, brandy demi glace
Grilled Veal Chop
Grilled Filet Mignon
Dried Cherries
Brandy demi glace
Roasted Bonzino Fish
Provencal Sauce
Off Premises - Entrees (2)
Chicken Francaise
Grilled Chicken
Veal Scallopine
Roasted Pork
Roast Beef
Off Premises - Entrees
Seafood Tomasso
Chicken Sicilian
Chicken Italiano
Veal Marsala
Party Tray - Pasta
Sachetti
$45.00-80.00
Pasta pouches in a sherry flavored cream sauce
Tortelloni Rosa
$45.00-80.00
Cheese filled pasta in a brandy flavored cream sauce with fresh tomatoes
Stuffed Shells
$35.00-70.00
Baked Ziti
$35.00-65.00
Shrimp Ravioli
16.00
Served with a lobster cream sauce per dz
$Dinner Banquet Package 2 - Pasta Course
House Made Ravioli
Herbal butter sauce
Off Premises - Pasta (1)
Tortolloni Rosa
Stuffed Shells
Baked Ziti
Off Premises - Pastas
Roasted Red Pepper Gnocchi
Penne & Broccoli Pomidori
Penne Primavera
Tortolloni Alicia
Shrimp Ravioli
Party Tray - Seafood Sampler
100 PcsCoconut and Tempura Shrimp
$125.00
Mini crab cakes and scallops in bacon hot variety
Quesidilles
125.00
Eggrolls, spanikopia, fried raviolis and chicken cordon bleu
$Party Tray - Seafood
Mussels
$25.00-45.00
Red or white sauce
Hand Made Crab Cakes
$7.00
Served with a red pepper puree. Each
Shrimp or Scallops
$55.00-95.00
Red or white sauce, erved over pasta or rice
Fresh Calamari
$35.00-70.00
Served in a red sauce with mushrooms and peas
Fresh Fish
Choice of sauces
Party Tray - Slider Sandwiches
25 PcsItalian Turkey Roast Beef
$65.00
Tomato & Mozzarella Crab Salad
65.00
$0.75 extra per
$Party Tray - Chicken
Francaise
$45.00-85.00
A light lemon butter sauce
Marsala
$45.00-85.00
Wild mushrooms and marsala wine
Italiano
$55.00-95.00
Topped with broccoli rabe, roasted peppers & cheese
Parmigiana
$45.00-85.00
Primavera
$50.00-90.00
Artichokes, asparagus, sun dried tomatoes, chardonay wine grilled
Cajun Chicken
$45.00-85.00
Served cold, dipping sauce roasted meats
Roast Pork
$45.00-85.00
Sliced thin with an au jus
Roast beef
$45.00-85.00
Sliced thin with an au jus
Sausage and roasted peppers
$40.00-80.00
Meatballs & gravy
$50.00-90.00
Roast Turkey Breast
$55.00
Sliced thick, turkey gravy
Whole Roasted Filet
Serves 10-15
Mushroom Demi glace
Party Tray - Vegetables and Potatoes
String Beans Almondine
$25.00-50.00
Grilled Fresh Vegetables
$30.00-55.00
Broccoli Rabe
Sauteed with fresh roasted garlic
Roasted Red Bliss Potatoes
$25.00-45.00
Tossed with fresh rosemary
Garlic Mashed Potatoes
$25.00-45.00
Grilled Asparagus
35.00
$Off Premises - Vegetables (2)
String Beans Almondine
Italian Vegetables
Red Bliss Potatoes
Parsley Potatoes
Off Premises - Vegetables
Broccoli Florets
Baby Carrots
Garlic Potatoes
Wild Rice
Party Tray - Bakery
Brick Oven Dinner Rolls
$3.00
Per dz
Miniature Assorted Pastries 50Pcs
$75.00
Miniature Cannolis 50Pcs
$50.00
Cakes
Variety of flavors & styles
Banquet Luncheon Menu - Menu - 1
Choice of two entreesChicken Francaise
Lightly egg battered, served in a lemon butter sauce
Baked Salmon
Fresh salmon filet in a dill cream sauce
Spinach & Wild Mushroom Ravioli
Sun dried tomatoes and asparagus points in a roasted garlic sauce
Veal or Chicken Parmigianna
Fresh tomato sauce and mozzarella cheese
Banquet Luncheon Menu - Menu - 2
Choice of two entreesEuropean Chicken
Fresh mozzarella cheese, roasted pepper stuffing, served in an herbal sauce
Crab Cake
Hand made crab cake served with a red pepper puree
Chicken & Shrimp
Asparagus, sun dried tomatoes, chardonnay wine sauce
Shrimp Ravioli
Lobster flavored cream sauce
Off Premises - Hot Variety
Quesidilles, Eggrolls, Spanikopia
Fried Raviolis and Chicken Cordon Bleu
Off Premises - Cold Display
Imported Cheese & Fresh Vegetables
Garnished with Flatbreads and Dip
Off Premises - Garden Marinade
Grilled Portobella Mushrooms
Fresh eggplant, roma tomatoes, and marinated roasted red peppers garnished with aged provolone cheese
Off Premises - Cakes
A vast selection to compliment any affair, priced accordinglyPastries
Assortment of miniature sweets
Cookie Trays
A variety of italian or american cookies
Banquet Luncheon Menu - Dessert
Choice of vanillaChocolate or Pound Cake or White Chocolate mousse
Dinner Banquet Package 1 - Dessert
White Chocolate Mousse
Cannoli or a Decorated Cake
Dinner Banquet Package 2 - Dessert
Tiri Mi Su Cannoli or a Decorated Cake
Off Premises - Dessert
Choice of oneFresh Fruit
$19.00
Decorated Cake
$19.00
50-Piece Mini Pastries
$19.00
Menu for Anthony's Creative Italian Cuisine is provided by findrestaurantmenu.com
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