Prima Piatti
Appetizers.Cozze Posliipo
$9.95
Fresh Prince Edward Island mussels in light tomato broth or white wine and fresh herbs.
Calamari Fritti
$14.95
Calamari rings breaded and fried, marinara sauce or Fra Diavolo sauce.
Melanzane Ripieni
$10.95
Stuffed eggplant with ricotta cheese, mozzarella and plum tomato sauce baked.
Pelipo Griglia
14.95
Grilled octopus, northern white beans, sundried tomatoes, sliced olives and spinach.
$Soups
Pasta Fagioli
$7.95
Hearty pasta and bean soup.
Minestrone di Verdura
6.95
Fresh vegetable soup.
$Insalata
Salads. Add extra for an additional charge.Prosciutto e Burrata Salad
$14.95
Soft fresh mozzarella cheese, prosciutto di parma, fire-roasted peppers, basil and touch of balsamic.
Caesar Salad
$7.95
Romaine lettuce, traditional dressing, shaved Parmigiano and croutons.
Beets Salad
$8.00
Fresh beets on a baby greens.
Baby Spinach Salad
$8.00
Baby spinach, sliced apples, wainuts, raspberry and vinaigrette dressing.
Arugula Salad
$8.95
Arugula, sliced apples, walnuts, raspberry vinaigrette dressing.
Mista Verde Salad
$6.95
Mixed greens with tomatoes, olives, shaved Parmigiano, balsamic vinaigrette dressing.
Beef Carpaccio Salad
12.95
Thinly sliced filet mignon topped with arugula and shaved pecorino cheese.
$Farinaci
Pasta.Penne Primavera
$19.00
Chopped tomatoes, spinach, mushrooms, sweet peas with garlic and olive oil.
Capelli D'Angelo Toscana
$21.95
Angel hair pasta with crab meat, arugula, capers, sun-dried tomatoes, garlic, olive oil and white wine.
Ravioli alla Casa
$19.00
Homemade fresh ravioli stuffed with 4 cheese in a delicate pink sauce.
Gnocchi Nonna
$19.95
Homemade fresh potato dumplings with prosciutto, sweet peas with tomato sauce, a touch of cream.
Fettuccine Bolognese
$19.95
Homemade fresh pasta with meat sauce topped with a scoop of ricotta cheese.
Linguini Fruttl di Mare
24.95
Littleneck clams, shrimp, calamari, mussels on a bed of linguini in a light sea broth tomato sauce.
$Pollo
Chicken.Braclala di Malale
$24.00
Grilled lean park chop with pepper, onions and mushrooms in a brandy sauce.
Eggplant Parmigiano
$22.95
Thinly sliced eggplant, topped with imported plum tomatoes and mozzarella cheese baked. Served with capellini.
Pollo Francese
$22.95
Chicken breast, lemon white wine sauce.
Pollo Milanese
$22.95
Served with baby greens, fresh cubed mozzarella, balsamic dressing reduction.
Pollo Parmigiano
22.95
Imported plum tomatoes, baked mozzarella cheese on top served with linguini.
$Vitello
Veal.Vitello Toscana
$25.95
Veal scallopini with shitake mushrooms, sun-dried tomatoes, shrimp, garlic and white wine sauce.
Vitello Saltinboca
$24.95
Veal scallopini with sauteed shallots, prosciutto, spinach in a light brown sage sauce.
Vitello Marsala
24.95
Veal scallopini topped with mushrooms and Marsala wine sauce.
$Pesce
Seafood.Camberi Toscana
$26.95
Jumbo shrimp with shitake mushrooms, sun-dried tomatoes, garlic and white wine sauce.
Gamberi Scampi
$25.95
Jumbo shrimp with garlic, fresh herbs and lemon.
Gamberi Fra Dlavolo
$25.95
Jumbo shrimp in a spicy marinara sauce over linguini.
Salmon alla Griglla
$27.95
Grilled Norwegian salmon in a Dijon mustard sauce with fresh vegetables and whipped pototes.
Menu for Toscana Trattoria Ristorante Italiano is provided by findrestaurantmenu.com
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