Antipasti
(Fried calamari is also available with sweet or spicy marinara sauce)Calamari Mala Femina
$11.00
Fresh, fried calamari tossed with hot cherry peppers, gaeta olives, capers, garlic, and balsamic vinegar, served over a bed of fresh greens
Portobello con Crostini
$9.00
Sliced Portobello mushrooms sauteed with scallions and prosciutto in a madeira wine sauce, served over crostini bread
Gamberi in una Alveare
$12.00
Jumbo shrimp wrapped in bacon then roasted with pure honey, served over sauteed spinach and topped with oranges, grape tomatoes, and gorgonzola cheese
Spiedini alla Romana
$9.00
Fontina and prosciutto sandwiched between bread, dipped in an egg batter, then sauteed and served with a garlic, anchovy, and caper sauce
Vongole al Limone
$11.00
Fresh little neck clams steamed with garlic, shallots, lemon, white wine, fresh herbs, and spices,served over grilled Tuscan bread
Mozzarella con Pomodoro e Peperone
$9.00
A combination of fresh mozzarella, ripe tomatoes, and homemade roasted red peppers topped with fresh basil and extra virgin olive oil
Calamari Louisiana
$11.00
Fried calamari mingled with spicy andoiulle sausage, grape tomatoes and scallions in a garlic lemon butter sauce,served over arugula
Salsiccia con Rapini
$9.00
Grilled sweet Italian sausage topped with sauteed broccoli,plum tomatoes, garlic, and extra virgin olive oil
Zuppa di Aragosta
8.00
Homemade lobster and wild mushroom bisque
$Insalate
Goffo
$8.00
Baby mesclun greens topped with shiitake mushrooms, plum tomatoes, walnuts, gorgonzola cheese, gaeta olives, with a lemon oregano vinaigrette
Tricolore
$7.00
Arugula, romaine, radicchio, and Belgian endive topped with diced tomatoes and toasted pignoli nuts, with a balsamic vinaigrette
Filomena
$8.00
Mixed greens topped with fresh mozzarella, plum and sun dried tomatoes, roasted peppers, artichoke hearts, and toasted pignoli nuts, with a balsamic vinaigrette
Ceasare
7.00
Traditional caesar salad topped with shaved parmesan and seasoned croutons
$Specialite di Casa
Vitello Laura Anna
$24.00
Medallions of veal sauteed with jumbo shrimp, mushrooms, shallots, and garlic in a lemon caper herb sauce, topped with fresh mozzarella cheese and served over a nest of linguine
Zuppa de Pesce
$28.00
A combination of Brazilian lobster tail, jumbo shrimp, sea scallops, littleneck clams, and calamari, sauteed with garlic and olive oil, in a plum tomato herb broth over linguine
Petto di Anitra
$23.00
Seared marinated duck breast, topped with spicy andoiulle sausage,onions, plum tomatoes and mushrooms in a garlic white wine sauce, served over sauteed spinach
Vitello Saltimbocca
$22.00
Medallions of veal layered with parma prosciutto and fontina cheese, over a bed of spinach in a rosemary and madeira demi-glace sauce
Risotto Don Tommaso
$27.00
Saffron risotto, Brazilian lobster tail,jumbo shrimp and Spanish chorizo in a garlic arugula cream sauce; drizzled with marinara
Salmone al Pignoli
$22.00
Fillet of salmon, baked with a pignoli nut herb crust,served with grilled asparagus spears and a Dijon mustard caper sauce
Filet Mignon Diana
$28.00
Center cut filet mignon, pan seared, topped with wild mushrooms and scallions in a flamed cognac and dijon mustard cream sauce, and served over a bed of spinach
Gamberi alla Francesca
$22.00
Jumbo shrimp sauteed with garlic and fresh garden vegetables with a lemon chardonnay sauce, over angel hair pasta
Cappa Santa Con Granchio
$23.00
Fresh, pan-seared sea scallops topped with fresh jumbo lump crabmeat with a spicy tomato cognac cream sauce, served over fettuccine
Pollo con Salsiccia e Pomodoro
$20.00
Breast of chicken sauteed with sweet Italian sausage,plumtomatoes, onions and gaeta olives in a garlic and herb sauce, over a bed of broccoli rabe
Ravioli Fiorentina
$18.00
Spinach and roasted garlic ravioli topped with sweet Italian sausage, portabella mushrooms and shaved parmigiano cheese in a marinara sauce
Filetto con Granchio e Asparagi
$32.00
Grilled center cut filet mignon topped with jumbo lump crabmeat and smoked bacon in a Borolo wine demi-glace sauce, served over saffron risotto and grilled asparagus spears
Gnocchi al Telefono
$18.00
Homemade ricotta gnocchi topped with plum tomatoes,basil, garlic and fresh mozzarella
Penne alla Pezza
$18.00
Penne pasta with chicken,prosciutto and mushrooms in a tomato vodka cream sauce
Rigatoni Bolognese
18.00
Rigatoni with a combination of ground veal, beef and pork in a seasoned tomato sauce
$Dessert - Dolci
Please try one of our homemade signature desserts. Your choice for $7.00Fravioli di Carnevale
$7.00
Homemade ravioli stuffed with cannoli cream, topped with fresh seasonal berries, shaved chocolate, and powdered sugar
Creme Brulee
$7.00
Baked vanilla bean custard glazed with brown sugar caramel
Torta Per Gigi
$7.00
Layered white and dark chocolate mousse cake in an oreo cookie crust
Gelato Fritto
$7.00
A duet of chocolate and vanilla ice creams rolled in a crust of sweetened corn flakes, coconut, and Belgian chocolate then fried and served with creme anglaise
Tartuffo
$7.00
A combination of chocolate and vanilla ice cream with a hazelnut and maraschino cherry center, dipped in a hard chocolate shell
Sorbetti e Frutti
$7.00
A combination of raspberry, lemon and orange sorbet, topped with fresh berries and raspberry coulis, garnished with rolled gaufrette cookies
Tiramisu
$7.00
Lady fingers dipped in kahlua flavored espresso layered with mascarpone mousse, and topped with shaved chocolate
Menu for Cara Mia Cafe is provided by findrestaurantmenu.com
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