Ensaladas
Cobb Salad
$16.00
Grilled chicken, chorizo sausage, cabrales blue cheese, avocado, cherry tomatoes and habanero pickled onions over mixed greens with an avocado-dill dressing and chile-dusted croutons.
Ensalada Caesar De Pollo (Tijuana)
$15.00
A classic caesar with crisp romaine lettuce, grilled anchomarinated chicken breast, roasted red peppers and chile croutons, tossed in a classic caesar dressing.
Ensalada Picada
17.00
Natural grilled salmon with tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette.
$Antojitos
Quesadilla De Camarones (Nuevo Leon)
$12.50
Baja shrimp sauteed with ancho chile, garlic and lime. With a blend of mexican cheeses.
Sopa De Tortilla (Distrito Federal)
$9.00
Roasted Tomato-Pasilla chile broth with grilled chicken, sliced avocado, shredded chihuahua cheese, crema fresca and crispy tortilla strips.
Flautas De Pollo (Puebla)
$10.00
Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de oaxaca, salsa verde, queso fresco and crema.
Ensalada Caesar Mexicana (Tijuana)
$7.00
Crisp romaine lettuce, roasted red peppers and chile croutons tossed in a classic caesar dressing.
Quesadilla De Tinga De Res (Guerrero)
$16.00
Grilled flour tortilla filled with braised beef tinga and menonita cheese. Topped with red onion, crema and salsa verde.
Empanadas De Pollo Con Chorizo (Tabasco)
9.50
Corn masa empanadas stuffed with shredded chicken, mexican chorizo and menonita cheese. With mestiza crema.
$Gluten Free Ensaladas
Ensalada Caesar De Pollo (Tijuana)
$15.00
A classic caesar with crisp romaine lettuce, grilled anchomarinated chicken breast, roasted red peppers tossed in a classic caesar dressing.
Ensalada Picada
17.00
Natural grilled salmon with tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette.
$Brunch Especiales
Served with agave-lime buttered cornbread.Sopes Benedict
$16.00
Poached eggs over corn masa cakes with a side of seasonal green salad.
Tacos De Huevos
$15.50
Scrambled eggs a la plancha, rajas, bacon and queso chihuahua. With chile de arbol salsa, onion and cilantro.
Huevos Rosa
$16.00
Sunny-Side up eggs over a crisp tortilla and refried black beans. Topped with roasted Tomato-Chipotle sauce, salsa verde, ham, peas and cheese.
Huevos Josefina
$18.50
Caramelized onion, chorizo and potato with melted chihuahua cheese and scrambled eggs layered on tostadas with mestiza crema and pico de gallo.
Churros French Toast
14.50
Mexican donut crusted French toast topped with fresh berries and served with piloncillo syrup.
$Antojito - Vegetarian
Ensalada Caesar Mexicana
7.00
Crisp romaine lettuce, roasted red peppers and chile croutons tossed in a classic caesar dressing with anchovies.
$Para La Mesa
Queso Fundido
$11.00
Vegetarian. Melted chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas.
Ceviche De Camarones
$12.00
Mexican white shrimp from the baja coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro.
Nachos De Tres Quesos
11.00
Crispy tortillas topped with black beans, queso fresco, white cheddar, menonita cheese, guacamole, pico de gallo, chipotle and serrano chiles.
$Quesadillas
Flour tortillas stuffed with authentic fillings and grilled on the comal.Pollo (Jalisco)
$14.50
Adobo-Marinated chicken breast and chihuahua cheese. With pico de gallo and guacamole.
Tinga De Res (Guerrero)
$15.00
Grilled flour tortilla filled with braised beef tinga and menonita cheese. Topped with red onion, crema and salsa verde.
Carne Asada (Sonora)
$24.00
Guajillo Chile-Tequila marinated skirt steak and menonita cheese. With pico de gallo and guacamole.
Camarones (Nuevo Leon)
15.75
Baja shrimp sauteed with ancho chile, garlic and lime. With a blend of mexican cheeses.
$Tacos
3 tacos made with authentic, regional fillings and handmade corn tortillas. Served with esquites, achiote rice and black beans.Pescado A La Parilla (Baja)
$18.00
Grilled fresh fish with white cabbage escabeche and Jalapeno-Tartar sauce.
Hongos (Distrito Federal )
$17.50
Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de arbol salsa.
Hongos (Distrito Federal)
$17.50
Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de arbol salsa.
Alambre De Pollo (Distrito Federal)
$14.50
Chicken breast a la plancha, rajas, bacon and queso chihuahua. With chile de arbol salsa, onion and cilantro.
Camarones Capeados (Baja)
$19.75
Maseca Cornmeal-Dusted shrimp with kale, chipotle aioli and pickled onion.
Tinga De Res (Guerrero)
19.00
Braised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion.
$Al Carbon
Grilled in the style of sonora and served in cast iron skillets with handmade corn tortillas, chile de arbol salsa, tomatillo - jalapeno salsa and crema. With achiote rice and black beans.Pollo Adobado (Jalisco)
$22.00
Ancho-Marinated chicken breast with slow-cooked peppers and chihuahua cheese.
Arrachera (Sonora)
$25.00
Guajillo chile and tequila marinated skirt steak with chile rajas and menonita cheese.
Vegetales (Distrito Federal)
16.00
Achiote-Roasted cauliflower, rajas, kale and corn.
$Gluten Free Tacos
Alambre De Pollo
14.50
Chicken breast a la plancha, rajas, bacon and queso chihuahua. With chile de arbol salsa, onion and cilantro.
$Enchiladas
3 enchiladas folded in housemade corn tortillas. Served with achiote rice and black beans.Suizas (Mexico City)
$18.00
Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted chihuahua cheese.
Mestiza (Oaxaca)
$21.00
Chipotle-Braised beef with mestiza sauce, crema, cilantro, onion and queso fresco.
Mole Poblano (Convent Of Santa Rosa, Puebla)
$19.50
Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema.
Tres Enchiladas
23.00
A taste of rosa mexicano's signature Enchiladas - Mole poblano, suiza and mestiza.
$Especiales De La Casa
Chile Poblano Relleno (Oaxaca)
$16.00
Vegetarian. Roasted poblano chile filled with goat cheese, rice, sauteed mushrooms and grilled chayote. Topped with piloncillo tomatoes, salsa verde and queso fresco.
Carnitas (Michoacan)
$22.00
Slow-Braised pork with cilantro, white onion and grilled pineapple. Served in a cast iron skillet with handmade corn tortillas.
Budin De Pollo (Puebla)
$19.50
Braised chicken tinga layered with soft corn tortillas, chihuahua cheese, roasted mexican peppers and grilled corn. With poblano cream sauce.
Pescado Incrustado Con Chicharrones (Veracruz)
$22.00
Chicharron-Crusted fresh fish with avocado salsa verde and oven-roasted achiote cauliflower.
Salmon Poblano (Puebla)
$24.00
Grilled fresh salmon served over sauteed tuscan kale, chorizo and corn in a poblano cream sauce.
Tampiquena De Carne Asada (Tampico)
$27.00
Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a chihuahua cheese enchilada topped with a roasted chipotle-tomato sauce.
Alambre De Camarones (Veracruz)
$24.50
Grilled wild jumbo shrimp marinated in garlic vinaigrette with tomatoes, onions and serrano chiles, over achiote rice with salsa verde picante.
Chamorro (Michoacan)
$23.00
Braised chile Ancho-Marinated pork shank served with salsa verde, white cabbage escabeche, pickled red onion and fresh corn tortillas.
Rollo De Pechuga (Oaxaca)
21.75
Crispy chicken breast filled with huitlacoche, served sliced over poblano cream sauce.
$Especiales De La Casa - Vegetarian
Quesadilla De Rajas
$13.00
2 flour tortillas filled with roasted poblano peppers, menonita cheese and pico de gallo. Topped with guacamole and crema.
Budin De Chayote
$20.00
Roasted chayote layered with soft corn tortillas, chihuahua cheese, rajas and grilled corn. With poblano cream sauce.
Ensalada Picada
$13.00
Tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette.
Tacos De Vegetales
$16.50
Achiote-Roasted cauliflower, rajas, kale and corn. Served in a cast iron skillet with handmade corn tortillas.
Quesadilla De Queso
$13.00
2 flour tortillas filled with chihuahua cheese and pico de gallo. Topped with guacamole and crema.
Tacos De Hongos
17.50
Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de arbol salsa.
$Acompanamientos
Platanos
$5.00
Plantains.
Coliflor
$5.00
Cauliflower with achiote.
Col Rizada
$5.00
Vegetarian. Kale, corn and poblano.
Elotes
5.00
Vegetarian. Mexican corn on the cob.
$Para La Mesa - Vegetarian
Queso Fundido
$11.00
Melted chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas.
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