Happy Hour
House Cured Salmon Skewers (3)
Fresno chilis, citrus yogurt, red grapes
Four Cheese Fondue
Roasted brioche cubes, shishito sauce
Dry Salami Flatbread
Pickled sweet peppers, arugula, alaea
Akaushi Sliders (2)
Brioche, onion aioli, tomato
Wood Fired Artichoke (1/2)
Three chili aioli, teardrop tomatoes
Fish Tacos (2)
Pico de gallo, salsa verde
Desserts
Gianto Cake
Praline mousse, genoise, chocolate ganache
Chocolate Cremieux
Vanilla creme anglaise, almond macaroon
Honey Crisp Apple Torte
Maple gelato, salted caramel
Meyer Lemon Souffle
Pomegranate sorbet, creamy lemon curd
Chocolate Souffle
Belgian chocolate, whipped cream
Trio of Cheeses
Chef's selection with salami, pecans, sicilian honey
Cheesecake Stuffed Beignets
Fresh strawberries, sliced almonds, caramel sauce, powdered sugar
Vanilla Bean Creme Brulee
Egg custard, caramelized sugar, almond brittle, fresh berries
Art of Tea
Jasmine Silver Needle
Handcrafted, organic, fair-trade
Italian Blood Orange
Handcrafted, organic, fair-trade
Plum Oolong
Handcrafted, organic, fair-trade
Egyptian Chamomile (Decaf)
Handcrafted, organic, fair-trade
Beginnings
Wood Fired Shrimp
Sambal vinaigrette, fried kale
House-Made Gnocchi
Cured gravlax, arugula, pesto, olive oil emulsion
Braised Pork Belly
Fig jam, pickled sweet pepper
Scott's Housemade Soups
Lobster bisque, manhattan or new england clam chowder
Shrimp Cakes
Serrano aioli, organic carrots, micro greens
Roasted Artichoke (1/2), Three Chili Aioli
Three chili aioli, shishito peppers
Scott's Calamari
Lemon, garlic, shallots & butter or spicy provençal style
Freshly Shucked Oysters On The Half Shell
Cucumber mignonette, cocktail sauce
Greens
Farm To Table Salad
Daily harvest, persian cucumber, balsamic vinaigrette
Roasted Beet Salad
Soledad goat cheese, tomatoes, arugula
Lacinato Kale Salad
Mejool dates, toasted almonds, soledad goat cheese
Embarcadero
Shrimp, scallops, ahi tartare, fresh herb dressing
Asian Pear Salad
Butter lettuce, toasted almonds, lavender vinaigrette
Hearts of Romaine Caesar
Shaved grana, baked crouton, anchovy fillet
Crudo
Sashimi Plate
Yellowfin ahi cube, hamachi ribbons, chia sauce
Kobe Beef Carpaccio
Fresh herb oil, arugula, grana, shaved onion
Ahi Tartare
Avocado, sesame, chia sauce, plantain strands
Main
Akaushi Foie Gras Burger
Carmelized onions, aioli, house fries
Oregon Petrale Sole
Capers, beurre blanc, roasted potatoes
Pacific Swordfish
Asparagus, maine lobster, olive oil emulsion
Grilled Salmon
Caponata, pesto oil, housemade gnocchi
Seafood Linguine
Mussels, clams, shrimp, daily fish
Half Roasted Chicken
Sauteed organic greens, roasted potatoes, natural jus
Chilean Seabass
Sake kasu, sushi rice, baby spinach, red pepper relish
Cioppino San Francisco Style
Shrimp, calamari, lobster, seasonal fish, tomato broth
Seared Ahi
Soy glaze, macadamia nut spinach, sushi rice, wasabi cream
Hokkaido Dry Scallops
Roasted carrot quinoa, asparagus, yellow pepper aioli
Pan Roasted Whole Tai Snapper
Yukon potatoes, roasted vegetables, chimichurri
Scott's Steaks
Akaushi 8oz Ribeye
Prime Ribeye Steak
Filet Mignon
Sides
Farro, Tomatoes, Persian Cucumber
Oven Roasted Potatoes
Roasted Cauliflower
Brussel Sprouts, Bacon
Sauteed Shishito Peppers, Ponzu
Sauteed Mushrooms
Shitake, portobello, button
Truffle Mac & Cheese
Macadamia Nut Spinach
Sauteed Spicy Serranos, Jalapenos, Onions
House Fries
Beginnings
Wood Fired Shrimp
Sambal vinaigrette, fried kale
Short Rib Ravioli
Pomodoro, grana, arugula
Scott's Calamari
Lemon, garlic, shallots, butter or provençal style
Scott's Daily Soups
Lobster bisque, manhattan or new england clam chowder
Daily Oysters On The Half Shell
Cucumber mignonette, cocktail sauce
Greens
Farro Salad
Arugula, cucumber, tomato, meyer lemon vinaigrette
Dungeness Crab & Shrimp Louie
Tomato, 1000 island, hard boiled egg
Roasted Beet Salad
Soledad goat cheese, tomatoes, arugula
Lacinato Kale Salad
Mejool dates, toasted almonds, soledad goat cheese
Embarcadero Salad
Shrimp, scallops, dungeness crab, fresh herb dressing
Blackened Caesar
Choice of grilled fish or roasted chicken
Farm-To-Table Salad
Persian cucumber, tomato, balsamic vinaigrette
Asian Pear Salad
Butter lettuce, toasted almonds, lavender vinaigrette
Land
Prime 8oz Flat Iron Steak
Chimichurri, house fries
BBQ Pulled Pork Sandwich
Tomato, cole slaw, brioche bun, fries
Half Roasted Chicken
Lemon, rosemary, roasted potatoes, natural jus
Akaushi Burger
Havarti, heirloom tomato, onion aïoli, fries, and foie gras on request
Sea
Three Plus One
Yellowtail & ahi sashimi, grilled shrimp, shishito peppers
Oregon Petrale Sole
Capers, beurre blanc, roasted potatoes
Ahi Tuna Melt
Heirloom tomato, havarti, brioche bun, guajillo-ginger aioli, fries
Chilean Seabass
Sake kasu, sushi rice, baby spinach, red pepper relish
Seared Ahi
Soy glaze, macadamia nut spinach, sushi rice, wasabi cream
Salmon BLT
Brioche, barragon aioli, arugula, fries
Fish & Chips
Beer batter, homemade slaw
Sides
Brussel Sprouts w/ Bacon
Sauteed Shishito Peppers
Roasted Cauliflower
Wild Mushrooms
Macadamia Nut Spinach
Scott's House Fries
Truffle Mac & Cheese
Beginnings (Choice of One)
Cured Gravlax Bruchetta
House cured salmon, egg salad
Asian Pear Salad
Butter lettuce, toasted almonds, lavender vinaigrette
Lacinato Kale and Beet Salad
Medjool dates, toasted almonds, goat cheese
Skillet Baked Sticky Bun
Almonds, brown butter, honey
Wood Fired Shrimp
Sambal vinaigrette, fried kale leaves
Shigoku Oyster Quartet on the Half Shell
Cucumber mignonette, lemon
Braised Pork Belly
Fig jam, pickled sweet peppers, scrambled eggs
Wood Fired Artichoke (1/2)
Three chili aioli, teardrop tomatoes
Salmon Spring Rolls
Cucumber mignonette, rice paper
Main (Choice of One)
Dungeness Crab & Shrimp Louie
Asparagus, 1000 island, hard boiled egg
Spicy Linguica Hash
Gulf shrimp, potatoes, peppers, guajillo scramble
Pulled Pork Pancakes
Bourbon maple syrup, fried egg, butternut squash
Maine Half Lobster Tail
Baked strada, marinated vegetables
Akaushi Beef Short Ribs
Pickled sweet chilis, mashed potatoes
Akaushi Flank Steak
Chimichurri, red wine poached eggs
Grilled Barramundi
Roasted carrot quinoa, vanilla bean, green beans
Shrimp Cake Benedict
Roasted potatoes, marinated vegetables
A La Carte
San Francisco Joe's Special
Mushrooms, grana, ground beef, spinach scramble
Scott's Calamari
Lemon, garlic, shallots, butter or provencal style
Seared Ahi
Soy glaze, macadmia nut spinach, sushi rice, wasabi cream
Akaushi Foie Gras Burger
Heirloom tomato, onion aioli, house fries
Scott's Vegetable Frittata
Yukon potato coins, seasonal harvest add bacon, shrimp, or sausage
Chicken & Farro Salad
Fried egg, persian cucumber, arugula
Scott's Daily Soups
New england or manhattan clam chowder, lobster bisque
Kids Menu
Option 1
Mac n' cheese, small conchiglie pasta
Option 2
Bacon, scrambled eggs, potatoes, fruit
Desserts (Choice of One)
Chocolate Terrine
Strawberry, banana "a deconstructed banana split"
Cheesecake Stuffed Beignets
Fresh strawberries, sliced almonds, caramel sauce, powdered sugar
Plum Upside Down Cake
Pistachio gelato, white chocolate sauce
Vanilla Bean Creme Brulee
Almond brittle, fresh berries
Menu for Scott's Seafood is provided by findrestaurantmenu.com
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