Appetizer
Thai Satae
$6.95
Choice of sliced top round beef or breast of chicken marinated in coconut milk with a hint of curry, skewered and grilled served with peanut sauce and cucumber salad.
Bangkok Chicken Curry Puff
$7.95
Ground chicken breast with potato, onion and curry wrapped in puff pastry served with cucumber salad.
Tod Mun Pla fish Cake
$6.95
Minced fresh water fish kneaded with chili paste, green bean, deep-fried to golden brown served with cucumber, Thai sweet & spicy chili sauce and topped with ground peanut.
Mee Grob : Crispy Noodle
$6.95
One of the most famous Thai dish; crispy fine rice noodle cooked with shrimp, minced chicken, fried tofu in semi-sweet tamarind sauce topped with fried onion.
Por Pia Tod : Thai Egg Roll
$7.95
Ground breast of chicken, bamboo shoot, bean thread noodle and egg wrapped in spring roll skin, deep-fried served with plum sauce.
Bangkok Goong Ka - Borg
$7.95
Whole large shrimp wrapped in spring roll skin, deep-fried to crispy served with plum sauce.
Shrimp Blanket
$6.95
Shrimp wrapped in rice noodle, steamed served with light spicy soy sauce and bean sprout.
Tofu Tod
$5.95
Soft white bean curd deep-fried to crispiness served with ground peanut and sweet sauce.
Kheaw Grob : Fried Wonton
$5.95
Wonton skin stuffed with ground chicken breast, tasty and crispy served with plum sauce.
Steaed Thai Dumpling
$6.95
Steamed rice flour filled with ground breast of chicken, onion, ground peanut, palm sugar and minced turnip served with sweet soy sauce.
Bangkok Seafood Nugget
$7.95
Deep-fried crispy seafood nugget stuffed with real crabmeat, chicken and water chestnut wrapped in tofu skin sheet served with plum sauce.
Kha- Nom Jeeb
$6.95
Steamed wonton skin stuffed with ground chicken breast, shrimp and water chestnut served with sweet soy sauce.
Stuffed Chicken Wing
$8.95
Deep-fried almost boneless chicken wing stuffed with ground chicken breast, shrimp and water chestnut served with Thai sweet & spicy chili sauce.
Thai Spare Rib
$6.95
Pork spare rib marinated in house style herb & spiced, deep-fried served with Thai sweet & spicy chili sauce.
Bangkok Combintion
$14.95
Bangkok Goong Ka-Borg, Fried Wonton, Fried Kha-Nom Jeeb and Thai Egg Roll served with plum sauce.
Steamed Mussel Small
8.95-14.95
Fresh mussel from Prince Albert Island steamed in a clay pot with fresh basil leave, red onion, lemon glass and white wine served with Thai hot sauce.
$Soup
Tom Yum Goong or Gai
$4.50-12.95
The savory traditional chicken broth with your choice of shrimp or chicken, prepared with chili, lemon grass, kaffir-lime leave, fresh sliced mushroom and fresh lime juice.
Tom Kah Gai
$4.50-12.95
The most famous aromatic herb soup: chicken breast with coconut milk, kaffir-lime leave, galanga, and fresh lime juice. Can be served vegetarian and spicy
Thai Wonton Soup
$4.50-12.95
Ground chicken breast wrapped in wonton skin with boiled sliced chicken breast in home style chicken broth.
Bangkok Duck Soup
$4.50-12.95
Clear broth with roasted duck, Chinese cabbage and pickled lime.
Po- Tek
18.50
Seafood combination cooked in chicken broth with galanga, kaffir-lime leave, lemon grass, fish sauce, fresh basil leave, scallion & coriander served in a funneled Thai steamboat pot..
$Salad and Yum
Thai Salad
$6.95
Iceberg lettuce, tomato, onion, cucumber, fried tofu and hard-boiled egg topped with famous thai peanut sauce.
Som Tam Malakaw (Papaya Salad)
$8.95
Shredded green papaya, hot chili pepper, garlic, cherry tomato, long bean, peanut, palm sugar and fresh lime juice.
Yum Woon Sen ( Bean Thread Noodle Salad)
$12.95
Boiled ground chicken breast, shrimp and bean thread noodle delicately balanced with onion, hot chili pepper, scallion, coriander, fresh lime juice and fish sauce.
Yum Ped Yaring (Roasted Duck Salad)
$14.95
Roasted boneless duck with hot chili pepper, red onion, scallion, fresh sliced ginger, coriander, cashew nut, orange and fresh lime juice.
Nam- Sod
$10.95
Ground chicken breast seasoned with fresh lime juice, red onion, fresh sliced ginger, coriander, scallion, hot chili pepper and roasted, peanut.
Nuea Yaring Narm- Toak
$12.95
Sliced churl-broiled steak seasoned with Thai herbs, red onion, fresh mint leave, scallion, coriander and fresh lime juice.
Pla Goong (Shrimp Salad)
$14.95
Cooked large shrimp seasoned with red onion, fresh sliced ginger, hot chili pepper, scallion, thin slice lemon grass, chili paste and fresh lime juice.
Yum Pla- Merk (Squid Salad)
$14.95
Boiled squid seasoned with fresh lime juice, hot chili pepper, scallion, red onion, fresh sliced ginger, thin slice lemon grass and chili paste.
Yum Nuea (Beef Salad)
$13.95
Grilled sliced top round beef with cucumber, red onion, chili paste, scallion, coriander, fresh lime juice and fish sauce.
Yum Ta- Lay
16.95
Cooked large shrimp, sea scallop and squid with red onion, thin slice lemon grass, fresh lime juice, fish sauce, hot chili pepper, scallion, coriander and chili paste.
$Curry
Gang Ped (Red Curry)
$14.95-18.95
Sautéed red curry paste with coconut milk then add bamboo shoot, red bell pepper, fresh basil, kaffir-lime leave and your choice of meat or seafood.
Gang Keow Wan (Green Curry)
$14.95-18.95
Bamboo shoot, sweet pea, red bell pepper, fresh basil leave cooked in coconut milk, green curry paste and your choice of meat or seafood.
Massamon
$14.95-18.95
Massamon curry paste cooked in coconut milk with potato, onoin, peanut, avocado and your choice of meat or seafood.
Pa- Nang
$14.95-18.95
Pa-nang curry paste cooked with coconut milk, red bell pepper and your choice of meat or seafood.
Pad Prig King
$14.95-18.95
Prig King paste stir-fried with green bean and your choice of meat or seafood. (No coconut milk added)
Gang Karee
14.95-18.95
Karee curry with coconut milk and potato, served with curried rice, cucumber salad and your choice of meat or seafood.
$Entree
Pad med Ma- Moung
$12.95-18.95
Your choice of meat or seafood sautéed with cashew nut, celery, onion, mushroom and house special red sauce.
Pad Gra- Tiam Prig- Tai ( Garlic & Pepper Sauce)
$12.95-18.95
Your choice of meat or shrimp sautéed with fresh chopped garlic and white ground pepper sauce.
Pad King (Meat or Seafood with Ginger & Scallion)
$12.95-18.95
Your choice of meat or seafood sautéed with fresh sliced ginger, onion, mushroom, scallion and red bell pepper.
Pad Bai Gra- Pow (Meat or Seafood with Basil Leave)
$12.95-18.95
Your choice of meat or seafood sautéed with fresh basil leave, red bell pepper and homemade chili sauce.
Pad Nam Mun Hoy ( Oyster Sauce)
$12.95-18.95
Your choice of meat or seafood sautéed with oyster sauce, onion, red bell pepper, scallion and mushroom.
Pad Preow Wan
$12.95-18.95
Home style cooking, sweet & sour sauce, pineapple, cucumber, tomato, onion, scallion with your choice of meat or seafood.
Pad Puck
$12.95-18.95
Sautéed mixed vegetable and fresh chopped garlic with your choice of meat or seafood.
Pad Woon Sen
$12.95-18.95
Your choice of meat or seafood sautéed with ground chicken breast, carrot, scallion, cabbage, mushroom, egg and bean thread noodle.
Pad Asparagus
$12.95-18.95
Your choice of meat or seafood sautéed with fresh asparagus, fresh chopped garlic and black bean sauce.
Pad Pineapple Nam Prig Pow
12.95-18.95
Your choice of meat or seafood sautéed with Thai chili paste sauce, pineapple chunk, mushroom, onion, snow pea, red bell pepper and cashew nut.
$Chefs Special
Honor To The King
$15.95
Boneless breast of chicken marinated in egg and chef's special spicy herb & spice, pan-fried to golden brown, served with sweet & spicy sauce and curry rice.
Bangkok Mussel
$13.95
Fresh steamed mussel from Prince Albert Island on the half shell, served on a layer of Chinese bok choy and topped with Pa-nang curry sauce with red bell pepper.
Jumbo Shrimp with Massamon
$16.95
Jumbo shrimp battered, deep-fried and topped with sliced shrimp, onion, peanut cooked in coconut milk and Massamon curry sauce on a layer of Chinese bok choy.
Basil Duck
$21.95
A half boneless, crispy duck sautéed with chef's chili sauce, fresh basil leave, sweet pea and red bell pepper.
Volcano Chicken
$16.95
Sliced pan-fried chicken breast topped with chef's special hot and spicy sauce, served flaming.
Ta- Lay Thai
$22.95
Large shrimp, sea scallop, squid, jumbo lump crabmeat and mussel cooked in red curry sauce and coconut milk.
Steamed Seafood Combo
$22.95
Shrimp, mussel, squid, jumbo lump crabmeat and sea scallop steamed in white wine, sesame oil, fresh sliced ginger, garlic and vegetables served with Thai hot and spicy sauce.
Goong Sarm Ros
$18.95
Jumbo shrimp marinated with chili pepper, garlic and tamarind sauce served over broccoli.
Bangkok Seafood
$24.95
Stir-fried large shrimp, sea scallop, squid, mussel and jumbo lump crabmeat with red curry paste, fresh hot chili pepper, red bell pepper, fresh basil and kefir-lime leave.
Pasta with Green Curry
$18.95
Breast of chicken cooked in green curry and coconut milk with Thai eggplant, bamboo shoot, red bell pepper and fresh basil leave served on thin spaghetti.
Pasta with Shrimp Panang
$20.95
Jumbo shrimp cooked in Panang curry and coconut milk with red bell pepper and kaffir-lime leave served on thin spaghetti.
Kha- Nom Jeen Narm Prig
$17.95
Marinated breast of chicken, pan-fried to golden brown, served with thin rice noodle, blanched vegetable and topped with our chef's special peanut sauce.
Goong Pad Sea Scallop
$20.95
Jumbo shrimp and sea scallop stir-fried with snow pea, mushroom, carrot and water chestnut in chef's special red sauce.
Goong Ob Mor- Din
$16.95
Jumbo shrimp and bean thread noodle in a clay pot roasted with special sauce, Thai herbs and vegetables.
Thai Bar- B-Q Beef
$15.95
Grilled marinated beef with chili paste served with authentic Thai North-Eastern style.
Bangkok Beef Steak
$18.95
Tender chunk of top choice steak grilled, topped with chef's special brown sauce and Chinese broccoli.
Bangkok Lemon Chicken
15.95
Marinated chicken breast, pan fried to golden brown, sliced, served over broccoli and topped with homemade lemon sauce.
$Fish
Pla Rard Prig (Fish with Spicy Sauce)
$26.95
The most famous Thai fish dish. A whole fish deep-fried topped with chili pepper and garlic sauce.
Pla Jearn (Ginger Fish)
$26.95
A whole fish deep-fried, garnished with ground chicken breast, shrimp, baby corn, mushroom, carrot and ginger sauce.
Pla Tod Gra- Tiam Prig- tai (Garlic Fish)
$26.95
A whole fish deep-fried topped with fresh chopped garlic and white ground pepper sauce.
Pla Chu- Chee (Pa- Nang Curry Fish)
$26.95
A whole fish deep-fried, topped with Pa-nang curry and coconut milk, red bell pepper and kaffir-lime leave.
Pla Nung (Steamed whole fish)
$28.95
Steamed whole fish topped with Thai brown bean sauce, mushroom, celery, fresh sliced ginger, scallion and red bell pepper.
Broiled Salmon with Ginger
$19.95
Broiled fresh sliced salmon topped with ground chicken breast, shrimp, baby corn, fresh sliced ginger, mushroom, carrot and scallion; served on layer of Chinese bok choy.
B. G. Salmon
$19.95
Broiled fresh sliced salmon topped with sliced shrimp, red bell pepper in red curry sauce and coconut milk; served on layer of Chinese bok choy.
Broiled Tilaoia with Green Curry
19.95
Broiled fillet Tilapia topped with sliced shrimp, red bell pepper, sweet pea in green curry sauce and coconut milk; served on layer of Chinese bok choy.
$Duck
Bangkok Duck
$21.95
A half boneless crispy duck topped with shrimp, bean curd, pineapple in red curry and coconut milk sauce.
Garden Duck
$21.95
A half boneless crispy duck topped with ground chicken breast, cashew nut, bamboo shoot, mushroom, carrot, baby corn and house special sauce.
Gang Ped Yaring (Roasted Duck in Red Curry Sauce)
$18.95
Roasted duck, boneless, sautéed in red curry and coconut milk with pineapple, cherry tomato, red bell pepper and fresh basil leave.
Tamarind Duck
$21.95
Slices of deep-fried tender boneless half duck, served over broccoli and topped with tamarind sauce.
Ped Gra- Tiam (Garlic Duck)
$21.95
A half boneless duck sautéed with fresh chopped garlic and white ground pepper sauce.
Crispy Duck
19.95
Famous thai half boneless duck marinated, then deep-fried to crispiness and served with chef's special sauce.
$Noodle
Pad Thai
$11.95-3.00
The most famous Thai noodle dish with shrimp, egg, ground peanut, bean curd, bean sprout and your choice of meat or seafood.
Pad Rard - Nar
$11.95-13.95
Rice noodle topped with your choice of meat or seafood, broccoli, baby corn and bamboo shoot in specially prepared gravy.
Pad Sea- Eyew
$11.95-13.95
Stir-fried rice noodle with your choice of meat or seafood, Chinese broccoli, egg and brown sauce.
Siam Noodle
$11.95-13.95
Stir-fried wide rice noodle with your choice of meat or seafood, chili sauce, fresh basil leave, onion, red bell pepper and egg.
Tom Yum Noodle
11.95-13.95
Broiled thin rice noodle cooked in a savory traditional chicken broth with chili, lamon grass, kaffir-lime leave, bean sprout, fresh lime juice and your choice of meat or seafood.
$Fried Rice
Spicy Fried Rice
$11.95-3.00
Spicy Jasmine rice stir-fried with homemade chili sauce, red bell pepper, fresh basil leave, sweet pea, onion, egg and your choice of meat or seafood.
Kao- pad
$11.95-3.00
Thai fried rice with carrot, egg, onion, sweet pea and your choice of meat or seafood.
Pineapple Fried Rice
11.95-3.00
Jasmine rice stir-fried with chunk of pineapple, egg, carrot, green pea, onion and your choice of meat or sea food.
$Vegetarian
Bangkok Garden
$9.95
Sautéed mixed fresh vegetables with fresh chopped garlic and light soy sauce.
Pad Gra- Pow Tofu
$11.95
Sautéed golden brown tofu and mixed fresh vegetables with basil leave, hot pepper and homemade chili sauce.
Pad Tofu
$10.95
Sautéed golden brown tofu with fresh bean sprouts, scallion, celery and carrot.
Gang Puck
$12.95
Broccoli, baby corn, green pea, red bell pepper, snow pea, bamboo shoot and carrot in a red curry and coconut milk.
Gang keow Wan Puck
$12.95
Broccoli, baby corn, bamboo shoot, red bell pepper, green pea, snow pea and carrot in green curry and coconut milk.
Pa- Nang Puck
$12.95
Broccoli, baby corn, bamboo shoot and green pea cooked in Pa-nang curry and coconut milk.
Pad Chinese Bok Choy
$9.95
Stir-fried fresh Chinese bok choy with fresh chopped garlic and brown bean sauce.
Pad Thai
$10.95
The most famous Thai noodle dish with mixed vegetables, ground peanut, bean sprout and egg.
Siam Noodle
$10.95
Stir-fried wide rice noodle with mixed vegetables, chili sauce, fresh basil leave and egg.
Spicy Fried Rice
10.95
Spicy thai fried rice with mixed vegetables, chili sauce, fresh basil leave and egg.
$Side Order
Steamed Jasmine Rice From Thailand
$2.00
Steamed Sticky Rice from Northern Thailand
$3.00
Curry Rice
$3.00
Steamed Noodle
$3.00
Steamed Vegetable
3.00
$Dessert
Sweet Rice and Ripen Mango
$5.95
Fried Banana
$3.95
Thai Custard
$2.95
Smooth blend between mung bean, brown sugar, coconut milk & egg and bake to perfection.
Lychee Fruit
$2.95
Rambutan Fruit
$2.95
Longan Fruit
$2.95
Red Bean Ice Cream
$3.95
Green Tea Ice Cream
$3.95
Coconut Ice Cream
$3.95
Chocolate or Vanilla Ice Cream
2.95
$Beverage
Thai Iced Coffee or Thai Iced Tea
$3.00
Kuerig Folgers Black Silk Black Roast Hot Coffee
$3.00
Orange Juice
$2.00
Sparkling Water
$5.00
Young Coconut Juice
$3.00
Cranberry Juice
$2.00
Sodas
$2.00
Pepsi, Diet Coke, 7up, Ginger Ale, Fanta Orange
Thai Jasmine Tea
Noodle Dish
Pad Thai
$9.95
The most famous Thai noodle dish with shrimp or chicken, egg, ground peanut, fried bean curd and bean sprout.
Curry Noodle
$12.95
Small rice noodle topped with sautéed red curry paste, coconut milk and sliced chicken breast then add bamboo shoot, red bell pepper, fresh basil and kaffir-lime leave.
Pad Sea- Eyew
$9.95
Stir-fried wide rice noodle with choice of chicken or pork, Chinese broccoli, egg and brown sauce.
Siam Noodle
$9.95
Stir-fried wide rice noodle with chicken, chili sauce, fresh basil leave, onion, red bell pepper and egg.
Bangkok noodle
9.95
Small rice noodle, choice of sliced chicken, beef or pork with bean sprout, scallion and coriander in chicken broth soup.
$Vegetarian Dish
Bangkok Garden
$9.95
Sautéed mixed fresh vegetables with fresh chopped garlic and light soy sauce; served with white rice.
Pad Gra Pow Tofu
$9.95
Sautéed golden brown tofu and mixed fresh vegetables with fresh basil leave, hot pepper and homemade chili sauce; served with white rice.
Pad Tofu
$9.95
Sautéed golden brown tofu with bean sprout, scallion, celery and carrot; served with white rice.
Gang Puck
$9.95
Broccoli, baby corn, green pea, red bell pepper, snow pea, bamboo shoot and carrot in a red curry paste and coconut milk; served with white rice.
Vegetarian Pad Thai
$9.95
The most famous Thai noodle dish with mixed vegetables ground peanut, bean sprout and egg.
Vegetarian Siam Noodle
$9.95
Stir-fried wide rice noodle with mixed vegetables, chili sauce, fresh basil leave and egg.
Vegetarian Spicy Fried Rice
$9.95
Thai spicy fried rice with mixed vegetables, chili sauce, fresh basil leave and egg.
Pad Chinese Bok Choy
9.95
Stir-fried Chinese bok choy with fresh chopped garlic and brown bean sauce; served with white rice.
$Lunch Special
Pad Bai Gra Pow
$9.95-10.95
Your choice of meat sautéed with fresh basil leave, red bell pepper and homemade chili sauce; served with white rice.
Pad King
$9.95-10.95
Your choice of meat sautéed with fresh sliced ginger, onion, mushroom, scallion and red bell pepper; served with white rice.
Massamon Curry
$9.95-10.95
Massamon curry paste cooked in coconut milk with potato, onion, peanut, avocado and your choice of meat; served with curried rice.
Gang Ped (Red Curry)
$9.95-10.95
Sautéed red curry paste with coconut milk then add bamboo shoot, red bell pepper, fresh basil leave, kaffir-lime leave and your choice of meat; served with white rice.
Gang Keow Wani (Green Curry)
$9.95-10.95
Bamboo shoot, sweet pea, red bell pepper, fresh basil leave cooked in coconut milk, green curry paste and your choice of meat; served with white rice.
Pad Duck
$9.95-10.95
Sautéed mixed vegetable and fresh chopped garlic with your choice of meat or seafood; served with white rice.
Kha- Nom Jeen Narm- Prig
$11.95
Marinated breast of chicken, pan fried to golden brown, served with thin rice noodle, blanched vegetable and topped with chef's special peanut sauce.
Pad Nuea Nam Mun Hoy (Beef with Oyster Sauce)
$10.95
Sautéed sliced beef with oyster sauce, onion, red bell pepper, scallion and mushroom; served with white rice.
Tamarind Duck
$11.95
Sliced of deep-fried tender boneless duck, served over broccoli and topped with tamarind sauce; served with broccoli and white rice.
Basil Duck
$12.95
Boneless crispy duck sautéed with chef's chili sauce, fresh basil leave, sweet pea and red bell pepper; served with white rice.
Siamese Princess Chicken
$10.95
Boneless breast of chicken marinated in egg and our chef's special herb & spice, pan fried to golden brown, topped with peanut sauce; served with curried rice.
Kao- Pad Gai or Moo
$9.95
Chicken or pork fried rice with cerrot, egg, onion and sweet pea.
Spicy Kao- Pad Gai or Moo
$9.95
Chicken or pork spicy fried rice with homemade chili sauce, red bell pepper, fresh basil leave, sweet pea, onion and egg.
Pineapple Fried Rice
10.95
Jasmine rice stir-fried with sliced chicken brest, chunk of pineapple, egg, carrot, sweet pea and onion.
$Seasonal Special
Thai Soft Shell Crab
16.95
Jumbo soft shell crab battered, deep fried to golden brown; served on a layer of Chinese bok choy with Jasmine rice. Topped with red curry cooked and coconut milk, snow pea, red bell pepper and onion. Topped with herbal garlic & white ground pepper sauce. Topped with our chef's special chili sauce, basil leave, sweet pea and red bell pepper.
$Extra Order
Soup
$1.50
Salad
$1.50
Egg Roll
$2.50
Jasmine Rice
$1.00
Curry Rice
$2.00
Menu for Bangkok Garden Thai Restaurant is provided by findrestaurantmenu.com
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