Appetizers
Valentine's Day Weekend Menu.Stuffed Mushrooms
$19.00
Mushrooms stuffed with lump crab meat, topped with a cream sauce.
Burrata Caprese
$15.00
Served over sliced tomato on a bed of arugula, topped with a balsamic glaze.
Bang Bang Shrimp
$17.00
3 jumbo shrimp butterflied and breaded, topped with our homemade bang bang sauce.
Sausage Stuffed Longhot
$15.00
Italian hot peppers stuffed with hot sausage and topped with a creamy butter sauce.
Bruschetta Flatbread
$11.00
Toasted flatbread topped with diced tomatoes and a balsamic glaze.
Fried Calamari and Shrimp
19.00
Served with a side of tomato sauce.
$Chicken and Veal
Valentine's Day Weekend Menu. Served with a house Italian salad or Caesar salad for an additional charge.The Traditional
Your choice of chicken, shrimp or veal cutlet, topped with tomato sauce and baked with mozzarella, served with penne.
Alfredo
Covered with a rich and creamy Alfredo sauce, tossed with cheese tortellini.
Marsala
Classic dish made with mushrooms and marsala wine, served with linguine.
Oscar
Sauteed with crab meat, asparagus and linguine in a brandy cream sauce.
Boscaiola
Artichokes, mushrooms and sun-dried tomatoes sauteed in a white wine sauce and served with gnocchi.
Pollo Regina
$25.00
Grilled chicken with spaghetti in a spicy garlic and oil sauce with roasted red peppers.
The Calabrese
Your choice of chicken or veal cutlet, served with meat ravioli, all smothered in meat sauce and entirely baked with provolone cheese.
From the Grill
Valentine's Day Weekend Menu. Served with a house Italian salad or Caesar salad for an additional charge.Filet Arugula Salad
$26.00
Sliced filet on a bed of arugula, topped with shaved Parmesan and a balsamic glaze.
Filet Mignon
$36.00
A 10 oz. filet served with roasted potatoes and broccoli rapa.
Grilled Salmon
$25.00
Served alongside spinach in a butter sauce.
Chilean Seabass
$36.00
Served over asparagus risotto in a brandy cream sauce.
Stuffed Pork Chop
33.00
An Italian Affair favorite, a french cut pork chop, stuffed with mozzarella and prosciutto, topped with a mushroom brandy cream sauce with pappardelle pasta.
$Seafood and Pasta Specialties
Valentine's Day Weekend Menu. Served with a house Italian salad or Caesar salad for an additional charge.Coppietta del Mare
$31.00
Shrimp and crab meat in a marinara sauce with linguine.
Trio di Crostacei
$33.00
Shrimp, scallops, and crab meat sauteed in garlic and oil with linguine.
Paccheri Loren
$26.00
Shrimp, chicken, and asparagus in a blush sauce.
Filet Tip Risotto
$27.00
Blackened filet mignon sauteed with mushrooms and roasted red peppers in a brandy cream sauce.
Ravioli Sole Mio
$33.00
Lobster ravioli sauteed with shrimp and crab meat in a champagne cream sauce with roasted red peppers.
Zuppa di Pesce
$39.00
Lobster, shrimps, scallops, mussels, clams and calamari sauteed in a marinara sauce with linguine.
Wild Boar Ragu
$25.00
Served with Calabrese meatballs, tossed with paccheri.
Seafood Risotto
$36.00
Lobster, shrimp and crab meat in a brandy cream sauce.
Burrata Ravioli
$21.00
Burrata filled ravioli in a butter sage sauce topped with shaved parmigiana cheese.
Sacchetti
$24.00
4 cheese sacchetti tossed with pears in a champagne cream sauce.
Cheese Tortellini
20.00
Served in your choice of meat sauce, blush, or tomato sauce.
$Appetizers Dinner
Cannellini Beans & Broccoli Rapa
$17.00
Sauteed in a garlic and oil sauce served with grilled flatbread.
Cured Meats & Cheese Board
$24.00
Curred Italian cold cuts alongside assorted daily cheeses.
Fried Calamari
$19.00
Fried Italian brown and served with tomato sauce.
Lolly-Pop Lamb Chops
$28.00
3 savory lamb cooked to your preferred temperature served with Italian long hots.
Stuffed Mushrooms
$20.00
Stuffed with lump crabmeat.
Burrata Caprese
$17.00
A fresh burrata served over sliced tomatoes and arugula, topped with a balsamic dnzzle.
Eggplant Balls
$13.00
Homemade eggplant balls sauteed in a fresh marinara sauce.
Mussels Marinara
$18.00
Sauteed in a garlic marinara sauce.
Sausage Stuffed Long Hots
$17.00
Italian long hot peppers stuffed with hot sausage, topped with a creamy butter sauce.
Bang Bang Shrimp
18.00
3 Breaded and fried shrimp tossed with our homemade bang bang sauce.
$Soup and Salad Dinner
Braccio De Ferro Salad
$19.00
Baby spinach tossed with roasted red peppers, pine nuts, crumbled Gorgonzola and balsamic vinaigrette.
Caesar Salad
$15.00
Traditional Caesar salad with homemade dressing.
Caesar Salad with Grilled Chicken
$18.00
Caesar Salad with Grilled Shrimp
$22.00
Filet Arugula Salad
$32.00
6 oz. sliced filet mignon over arugula, topped with Parmigiana Reggiano and balsamic reduction.
Grilled Salmon Salad
$30.00
Tossed with portobello mushrooms, arugula and balsamic dressing.
Insalata Capricciosa
20.00
Mixed salad with grilled chicken, eggs, provolone, olives, ham and balsamic vinaigrette.
$Flatbreads Dinner
Bruschetta Flatbread
$15.00
Topped with tomatoes and balsamic glaze.
Piemontese Flatbread
$17.00
Topped with Gorgonzola, artichoke hearts, grilled eggplant and baby spinach with balsamic glaze drizzle.
The Parma Flatbread
$18.00
Served with arugula, prosciutto di parma, Parmesan shavings and balsamic glaze drizzle.
Filet Mignon Tips Flatbread
20.00
Over melted mozzarella, mushrooms and topped with crumbled Gorgonzola.
$Small Plates Dinner
Fettuccine Del Sesto Senso Plate
$24.00
Fettuccine tossed with walnuts and shrimp in a whiskey Gorgonzola cream sauce.
Gnocchi Genovese Plate
$20.00
Tossed with pine nuts in a savory pesto cream sauce.
Pollo Milanese Plate
$24.00
Breaded chicken breast over fresh baby spinach, topped with bruschetta and fresh mozzarella with a balsamic drizzle finish.
Petite Filet Mignon Plate
$36.00
Grilled 6 oz. filet topped with fried onions and mushrooms.
Ravioli Alla Jojo Plate
$27.00
Lobster ravioli in a champagne cream sauce with roasted red peppers and shrimp.
Spicy Sausage & Fava Beans Plate
$20.00
Tossed with rustic pasta in a spicy garlic and olive oil sauce.
Sausage & Broccoli Rapa Plate
$20.00
Tossed with rustic pasta in garlic and olive oil.
Veal Tortelloni Plate
20.00
Sauteed in a butter sage sauce with spinach, topped with shaved Parmesan.
$Sides Dinner
Broccoli Rapa
$10.00
Spinach
$10.00
Asparagus
$10.00
Side of Pasta Marinara
$10.00
Broccoli
$10.00
Sauteed in garlic and oil.
Roasted Potatoes
9.00
$Risotto Dinner
Primavera
$32.00
Zucchini, artichoke hearts, asparagus and fresh tomato in a garlic and olive oil.
Shrimp & Pistachio
$41.00
Shrimp sauteed in a pistachio cream sauce.
Blackened Filet Mignon Tips
$37.00
Blackened filet mignon tips, mushrooms and roasted red peppers sauteed in a brandy cream sauce.
Marina
49.00
$Farinacci Dinner
Pasta.Cannelloni Casarecci
$27.00
Meat filled cannelloni with meat sauce, baked with provolone.
Cheese Ravioli
$25.00
Tossed in a fresh tomato garlic and oil, baked with provolone.
Gnocchi Formaggi E Spinaci
$29.00
Gorgonzola, mozzarella, provolone and Parmigiana cheeses with spinach in a cream sauce.
Gnocchi Fantasia
$33.00
Tossed with chicken, fresh tomato, zucchini and artichokes in a spicy garlic and olive oil.
Linguini Al Cartoccio
$41.00
Jumbo shrimp and scallops in a blush sauce.
Lobster Ravioli
$49.00
Jumbo lump crabmeat and asparagus in a blush sauce.
Penne Locrese
$23.00
Asparagus, Gorgonzola and Parmigiana cheese in a rose sauce.
Lasagna Dello Chef
$28.00
Pasta sheets layered with sweet sausage, eggs, ham and meat sauce and baked with mozzarella cheese.
Sacchetti
$32.00
Purse shaped pasta shuffed with a 4 cheese blend with pears in a savory brandy cream sauce.
Wild Boar Ragu
$32.00
Tossed with pappardelle pasta.
Braised Veal Tortelloni
$23.00
In a balsamic cream sauce with pancetta and balsamic glaze drizzle.
Pistachio Encrusted Pork Tenderloin
$33.00
Served over fettuccine Alfredo topped with crumbled pistachios.
Calabrese Meatballs
$27.00
Our homemade meatballs tossed in a meat sauce with rustic pasta.
Eggplant Rollatini
$29.00
Baked in marinara sauce with fresh mozzarella served with penne marinara.
Salmon & Zucchini
25.00
Salmon tips sauteed with fresh zucchini and fresh tomatoes in garlic and oil tossed with the whole wheat pasta of the week.
$Chicken and Veal Dinners
Alfredo Chicken
$32.00
Covered with a rich creamy alfredo served with cheese tortellini.
Alfredo Veal
$34.00
Covered with a rich creamy Alfredo served with cheese tortellini.
Boscaiola Chicken
$35.00
Artichokes, mushrooms and sun-dried tomato sauteed in a white wine sauce and served with gnocchi.
Boscaiola Veal
$35.00
Artichokes, mushrooms and sun-dried tomato sauteed in a white wine sauce and served with gnocchi.
Oscar Chicken
$49.00
Sauteed with crabmeat, asparagus and linguine in a brandy cream sauce.
Oscar Veal
$49.00
Sauteed with crabmeat, asparagus and linguine in a brandy cream sauce.
Marsala Chicken
$32.00
A classic dish with mushrooms and Marsala wine served with linguine.
Marsala Veal
$35.00
A classic dish with mushrooms and Marsala wine served with linguine.
Romano Chicken
$33.00
Mushrooms and ham covered in blush sauce and baked with mozzarella served with homemade fettuccine.
Romano Veal
$34.00
Mushrooms and ham covered in blush sauce and baked with mozzarella served with homemade fettuccine.
Paisano Chicken
$32.00
Sauteed in white wine sauce with hot cherry peppers, fresh tomato and mushrooms served with penne pasta. Spicy.
Paisano Veal
$35.00
Sauteed in white wine sauce with hot cherry peppers, fresh tomato and mushrooms served with penne pasta. Spicy.
Capri Chicken
$45.00
Sauteed with crabmeat, spinach and linguine in a cream sauce, baked with provolone.
Capri Veal
$48.00
Sauteed with crabmeat, spinach and linguine in a cream sauce, baked with provolone.
Stuffed Chicken
$40.00
Chicken cutlets, stuffed with spinach, topped with tomato sauce and provolone cheese served with a side of spinach ravioli sauteed with fresh tomatoes in garlic and oil.
Stuffed Veal
41.00
Veal cutlets, stuffed with spinach, topped with tomato sauce and provolone cheese served with a side of spinach ravioli sauteed with fresh tomatoes in garlic and oil.
$Pizza Dinner
Served with pizza are about 12 inches.12" Americana Pizza
$12.50
Traditional red pizza with Italian sauce and mozzarella.
12" Bianca Pizza
$13.50
Traditional white pizza with ricotta and mozzarella.
12" Buffalo Chicken Pizza
$18.00
Thin crust pizza with grilled chicken, hot sauce, mozzarella and crumbled Gorgonzola.
12" Margherita Pizza
$15.00
Tomato sauce, fresh mozzarella and basil.
12" Melanzana Pizza
$18.50
Tomato sauce, goat cheese, roasted red peppers and grilled eggplant.
12" Nicola Pizza
$19.50
Traditional red pizza with mozzarella, shrimp, garlic and hot cherry peppers.
12" Prosciutto & Arugula Pizza
$19.50
Prosciutto, arugula, mozzarella and crumbled Gorgonzola.
12" The Dr. Eddie Pizza
$18.00
Tomato sauce, mozzarella, capocollo, roasted red peppers and capers.
12" Romana Pizza
19.00
Grilled chicken, broccoli, garlic, ricotta and mozzarella.
$Burgers Dinner
Served with seasoned fries.Mexicano Burger
$19.00
Sunny side egg, habanero jack cheese, fried onions and arugula.
Taverna Burger
$18.00
Melted fresh mozzarella, roasted red pepper spread and Parmigiana crisp.
The Calabrese Burger
$17.00
Topped with hot capocollo, calabrese chili pepper spread, arugula and provolone cheese.
The Classic Burger
$16.00
American cheese, tomatoes, lettuce and onions.
The Bang Bang Burger
19.00
Fresh mozzarella, frizzled onions, arugula and our homemade bang bang sauce.
$The Parms Dinner
The Traditional Chicken Parm
$32.00
Chicken topped with tomato sauce and baked with mozzarella served with penne.
The Traditional Veal Parm
$33.00
Veal cutlet topped with tomato sauce and baked with mozzarella served with penne.
The Traditional Shrimp Parm
$36.00
Shrimp cutlet topped with tomato sauce and baked with mozzarella served with penne.
The Calabrese Chicken Parm
$35.00
Chicken cutlet served with meat ravioli, all smothered in meat sauce and entirely baked with provolone cheese.
The Calabrese Veal Parm
37.00
Veal cutlet served with meat ravioli, all smothered in meat sauce and entirely baked with provolone cheese.
$Grilled Items
Grilled Filet mignon
$57.00
Served with broccoli rapa and potatoes
Menu for Italian Affair Restaurant is provided by findrestaurantmenu.com
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