Starters
Fried Calamari
$14.95
Fried, with spicy tomato sauce.
Grilled Shrimp
$14.95
Served with bruschetta.
Mussels Fra Diavolo
$12.95
Served with fra diavolo sauce.
Polenta
$11.95
Crispy, pecorino cheese, and Bolognese sauce.
Eggplant Rollatini
$12.95
Ricotta cheese in tomato sauce.
Crab Cake
$12.95
Over sauteed spinach.
Mozzarella en Carrozza
$11.95
Breaded with marinara sauce.
Fresh Mozzarella Buffalo
11.95
Roasted red pepper and sliced tomatoes.
$Salads & Soups
Beet Salad
$9.95
Spinach, goat cheese, and white sherry vinaigrette dressing.
Burrata
$12.95
Roasted beets, arugula, and aged balsamic reduction.
Caesar Salad
$8.95
Classic Caesar dressing.
Baby Greens Salad
$8.95
Danish blue cheese, walnuts, apples, and balsamic vinaigrette dressing.
​Pasta Fagioli
$7.95
Pasta and bean soup.
Stracciatella Romana
7.95
Egg drop and spinach soup.
$Main Course
Chicken Parmigiana
$20.95
Topped with mozzarella and tomato sauce served with linguine.
Chicken Alba
$20.95
Breaded, pan fried, served with Mediterranean salad.
Chicken Francaise
$20.95
In lemon and white wine sauce.
Veal Ancona
$26.95
Diced shrimp, asparagus, and marinara sauce.
Veal Funghi
$26.95
Wild mushroom and truffle oil.
Shrimp Scampi
$26.95
Served with linguine in oil and garlic sauce.
Shrimp Fra Diavolo
$26.95
Served with linguine in oil and garlic sauce.
Pappardelle
$28.95
Shrimp, roasted peppers, leeks, capers, garlic, and olive oil sauce.
Pan-Seared Atlantic Salmon
$27.95
Served with mustard champagne sauce.
Flounder Francaise
$26.95
Capers, artichokes in chardonnay sauce.
Lamb Shank
26.95
Mushroom risotto in a demi-glace sauce.
$Pasta
Rigatoni Ancona
$20.95
Sweet sausage and green peas in a pink sauce.
Spinach Ravioli
$18.95
In light cream sauce.
Cheese Ravioli
$18.95
In tomato sauce.
Mushroom Ravioli
$18.95
Diced tomatoes, asparagus, mushrooms, olive oil, and garlic.
Seafood Ravioli
$24.95
In a pink sauce.
Fettuccine Bolognese
$20.95
Fresh ground beef and tomato sauce.
Penne Vodka with Grilled Chicken
$20.95
Pink vodka sauce.
Penne Vodka
$17.95
Served with pink vodka sauce.
Gnocchi Bolognese
$20.95
Served with ground beef and tomato sauce.
Eggplant Parmigiana
$18.95
Eggplant topped with mozzarella and tomato sauce served with linguine.
Linguine Torino
26.95
Shrimp, crab meat, spinach , mushrooms, garlic, and oil sauce.
$Sides
Sauteed Spinach
$6.95
Broccoli
$6.95
Mushroom Risotto
$6.95
Mashed Potato
$6.95
Potatoes that have been mashed and mixed with milk, butter, and seasoning.
French Fries
6.95
Fried potatoes.
$Kids
Kids Penne Vodka
$12.95
Kids Penne Butter
$10.95
Kids Spaghetti & Meatballs
$12.95
Kids Chicken Fingers
12.95
Breaded or battered crispy chicken.
$Desserts
Italian Chocolate Souffle
$8.95
Warm chocolate cake with the rich melted chocolate center with vanilla ice cream.
3 Chocolate Mousse Cake
$8.95
White and dark chocolate mousse on a sponge, coated with a chocolate glaze with white chocolate shavings.
Tiramisu
$8.95
Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder.
Creme Caramel - Flan
$8.95
Soft and fluffy round pastry served with caramel sauce.
Limoncello Cake
$8.95
Alternating layers of sponge cake and lemon-infused mascarpone cream topped with limoncello sauce.
New York Cheesecake
$8.95
Served with berry sauce.
Chocolate Tartufo
$8.95
Chocolate and vanilla ice cream covered in dark hard chocolate.
Limoncello Truffles
$8.95
Lemon gelato made from lemons from sicily, with a heart of limoncello covered in meringue.
Menu for Ancona Bistro is provided by findrestaurantmenu.com
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