Appetizers
Crispy Brussels Sprouts
$13.00
Toasted almonds, fresh mint and sweet chili.
Mezze Plate
$11.00
Roasted red pepper hummus, crisp vegetables and grilled naan.
Filet Kona Tips
$16.00
Roasted shallots and wild mushrooms.
Cheesesteak Spring Rolls
$12.00
Sriracha ketchup.
Kobe Meatball
$16.00
10 oz. Whipped ricotta and marinara.
Herb Crusted Bone Marrow
$12.00
Roasted garlic butter and toasted baguette.
Pan-Roasted Littlenecks
$16.00
Roasted garlic, white wine, blistered tomatoes and charred crostini.
Crispy Buffalo Shrimp
$16.00
Blue cheese sauce.
Crispy Calamari
$14.00
Hot pepper trio and fresh mint or Buffalo style.
Cajun Blackened Shrimp
$16.00
Sweet pepper remoulade.
Tuna Tatare
$17.00
Avocado, mango and fried wontons.
Seared Togarashi Yellowfin Tuna
$15.00
Wakame salad, pickled ginger, wasabi cream and ponzu.
Lobster & Colossal Lump Crab Mac & Cheese
17.00
Five cheese melange.
$Raw Bar
Maine Lobster Cocktail
$22.00
Colossal Lump Crab Cocktail
$19.00
Colossal Shrimp Cocktail
19.00
$Cold Shellfish Platter
Build your own.Colossal Lump Crab Cocktail
$19.00
Butterflied Lobster Tail
$15.00
4 oz.
Oysters on the Half Shell
$3.00
Colossal Shrimp
$4.75
Littleneck Clams
$2.50
Grand Shellfish Platter
70.00
4 oysters, 4 littleneck clams, 4 shrimp, colossal lump crab and lobster tail.
$Soups
Lobster Bisque Soup
$13.00
Butter-poached lobster, tarragon and sherry.
French Onion Soup
11.00
Onion trio, brandy, thyme and aged gruyere.
$Signature Salads
Surf & Turf Entree Salad
$28.00
Colossal lump crab, dry-aged sirloin steak, ruby arcadian greens, avocado, applewood smoked bacon, roasted red peppers, Gorgonzola and lemon-basil vinaigrette.
Poached Lobster Cobb Entree Salad
$28.00
Romaine hearts, roasted corn, English cucumbers, radishes, heirloom tomatoes, applewood smoked bacon, avocado and truffle aioli.
The ChopHouse Salad
$11.00
Roasted red peppers, English cucumbers, hearts of palm, chickpeas, tomatoes, hard-boiled egg, feta cheese and white balsamic vinaigrette.
Maple Brook Farms Burrata Salad
$14.00
Warm roasted cherry tomato vinaigrette and toasted crostini.
The Wedge Salad
$11.00
Heirloom tomatoes, applewood smoked bacon and creamy blue cheese.
Simple Market Green Salad
$9.00
Ruby arcadian greens, extra virgin olive oil and lemon.
Classic Caesar Salad
$10.00
Brioche croutons and shaved Parmesan.
Seasonal Arcadian Greens Salad
11.00
Roasted butternut squash, dried cherries, toasted almonds, honey goat cheese and sherry vinaigrette.
$Steaks
Each cut of USDA grain-fed, aged beef is hand-selected, carefully seasoned. Char- broiled to perfection.Bone-In Kansas City Strip
$45.00
22 oz. Served with cajun blackened onions and bleu cheese.
Filet Mignon
$37.00-52.00
16 oz. Bone-In Filet Mignon
$62.00
Double Cut Australian Rib Lamb Chops
$40.00
16 oz. Served with mint pesto.
The ChopHouse Surf & Turf
70.00
8 oz. filet mignon and 9 oz. lobster tail.
$Dry-Aged in House
After careful inspection, each steak is tagged and then and aged for at least 28 days in our temperature-controlled locker. This unique process creates a rich depth of flavor and an unforgettable steak.Kona Crusted New York Strip
$49.00
14 oz.
New York Strip
$47.00
14 oz.
Bone-In Ribeye
$51.00
22 oz. Beer-battered, onion rings.
Gorgonzola Crusted New York Strip
49.00
14 oz.
$Entrees
Bell & Evans Bone-In Chicken Breast
$28.00
Smoked bacon-sweet potato hash and peppered pan drippings.
Lobster Ravioli
28.00
Sherry cream and lobster medallions.
$Seafood
Twin Lobster Tails
$70.00
Two 9 oz. lobster tails.
Pan-Seared Colossal Lump Crab Cakes
$38.00
Roasted cauliflower, Parmesan and Romesco.
Lobster & Colossal Lump Crab Mac & Cheese
$34.00
Five cheese melange.
Nori Crusted Tuna Tatake
$38.00
Long beans and warm soy ginger dressing.
Oven-Roasted Chilean Sea Bass
$42.00
Miso, carrot ginger slaw and dashi.
Hand-Picked Diver Scallops
$38.00
Potato gnocchi, sage-brown butter and butternut squash.
Pan-Seared Scottish Salmon
38.00
Kennett Square mushroom risotto and blistered cherry tomatoes.
$Sides
Scalloped Potatoes
$10.00
Smoked Gouda, fontina and Romano.
Lyonnaise Potatoes
$10.00
Mashed Red Bliss Potatoes
$10.00
Baked Idaho Russet Potato
$10.00
White Truffle Parmesan Fries
$10.00
Pan-Roasted Wild Mushrooms
$10.00
Sherry and thyme.
Grilled Asparagus
$10.00
Hollandaise.
Sauteed Broccoli
$10.00
Roasted garlic and Parmesan.
French Green Beans
$10.00
Crispy shallots.
Creamed Spinach
$10.00
Garlic Spinach
$10.00
Roasted Brussels Sprouts
$10.00
Crispy pancetta.
Menu for The ChopHouse is provided by findrestaurantmenu.com
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