Appetizers
Tortellini Soup
$7.95
Zuppa di Clams
$12.95
Artichoke Francese
$11.95
Clams Casino
$12.95
Eggplant Spiedini
$14.95
Gnocchi Gorgonzola
$11.95
Italian Antipasto
$12.95
Rabe & Sausage
$13.95
Bruschetta
$7.95
Eggplant Rollatini
$10.95
Clams Posillipo
$12.95
Portobello Mushrooms
$11.95
Pasta Fagioli
7.95
$Fish
Shrimp & Broccoli
$28.95
Shrimp and broccoli sauteed in white wine and garlic.
Capellini al a Dugan
$28.95
Shrimp, lobster and spinach sauteed in a white wine and garlic sauce.
Shrimp Oregonata
$27.95
Sauteed in white wine, lemon, oregano and garlic.
Shrimp Marinara over Linguini
$27.95
Linguini Buccaniera
$35.95
Shrimp, clams, sole and lobster meat in a red sauce served over linguini.
Shrimp Sorrento
$27.95
Breaded shrimp layered with eggplant, topped with marinara sauce and mozzarella cheese.
Shrimp & Scallops Provinciale with Linguini
$29.95
Tomatoes, anchovies and capers.
Lobster & Crab Ravioli
$28.95
Shrimp and lobster tarragon cream sauce.
Seafood Primavera
$29.95
Shrimp and scallops sauteed with hot and sweet peppers.
Shrimp Parmigiana
$24.95
Shrimp Francese
28.95
$Veal
Francese Veal
$28.95
Lemon and white wine sauce.
Rollatini Veal
$28.95
Medallions rolled with prosciutto and mozzarella cheese, sauteed with tomatoes, mushrooms, onions.
Luciana Veal
$28.95
Layered with mozzarella cheese and prosciutto, then sauteed with garlic, tomatoes and olive oil.
Capricciosa Veal
$28.95
Fresh tomato and arugula salad.
Parmigiana Veal
$24.95
Louie Veal
$33.95
Lobster and artichoke sherry cream sauce.
Quarttro Stagione Veal
$28.95
Sauteed with hot and sweet peppers, artichoke hearts, spinach, white wine, onions.
Giuseppe Veal
$28.95
Sauteed with tomatoes, anchovies, black olives.
Saltltimibocca Alla Romana Veal
$28.95
Medallions layered with prosciutto on a bed of spinach and topped with a sherry wine and butter sauce.
Sorrento Veal
$31.95
Cutlet layered with eggplant, prosciutto, topped with marinara sauce and mozzarella cheese.
Marsala Veal
28.95
Sauteed with marsala wine, mushroom and garlic.
$Chicken
Contadina Chicken
$22.95
Hot and sweet peppers, tomatoes, eggplant.
Antica Chicken
$24.95
Chicken breast stuffed with prosciutto and fontina cheese over a bed of escarole, lemon, wine and butter.
Vino Bianco Chicken
$22.95
Sauteed in white wine, garlic, mushroom sauce, topped with mozzarella cheese.
Marsala Chicken
$22.95
Sauteed with marsala wine, mushrooms and garlic.
Sorrento Chicken
$24.95
Cutlet layered with eggplant and prosciutto and topped with a marinara sauce mozzarella cheese.
Oregonata Chicken
$22.95
Fresh tomatoes, broccoli sauteed in lemon sauce.
Parmigiana Chicken
$22.95
Cacciatore Chicken
$22.95
Sauteed in red wine, mushrooms and tomatoes.
Pizzaiola Chicken
$22.95
Sauteed red bell peppers, mushrooms, garlic, tomatoes.
Francese Chicken
22.95
Sauteed with a lemon and white wine sauce.
$Italian Specialties
Penne Arrabbiata
$19.95
Hot and sweet peppers, mushrooms, onions, tomatoes.
Fussili Shrimp & Broccoli Seminario
$23.95
Eggplant Parmigiana
$19.95
Fettuccine Pesto with Sun-Dried Tomatoes
$22.95
Linguini with Red Clam Sauce
$21.95
Fettuccine Alfredo
$16.95
Linguini with White Clam Sauce
$21.95
Penne Puttanesca
$19.95
Italian black olives and anchovies sauteed with tomatoes, garlic and capers.
Rigatoni Fileto di Pomodoro
$19.95
Fresh basil, tomatoes, onions and prosciutto.
Shells & Broccoli
$17.95
Fettuccine Fantasy
$22.95
Chicken, mushrooms and prosciutto in a tomato cream sauce, over spinach fettuccine.
Spaghetti Bolognese
$19.95
Tortellini Alla Panna
$19.95
Cream sauce with peas and prosciutto.
Spaghetti Carbonara
$19.95
A prosciutto, garlic, egg and romano cheese sauce.
Pasta Primavera
$21.95
Fresh seasonal vegetables sauteed with garlic, olive oil, white wine.
Spaghetti Broccoli Rabe
$19.95
Rigatoni & Eggplant
$19.95
Sauteed eggplant with tomatoes, garlic and mozzarella cheese.
Menu for Caffe Italia is provided by findrestaurantmenu.com
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