Appetizers Lunch
Fried Calamari
$10.00
Tossed with lemon, capers and hot cherry peppers.
Zucchini Carpaccio
$8.00
Grilled zucchini slices topped with shaved pecorino in a lemon dressing.
Caprese
$8.00
Homemade mozzarella, vine ripe tomatoes, black olives and basil.
Grilled Polenta
$9.00
With sausage and mushrooms, topped with a fresh tomato sauce.
Burrata
$9.00
With prosciutto di parma and roasted peppers.
P.E.I. Mussels
9.00
Steamed in a fresh tomato broth.
$Salads Lunch
Chicken Milanese
$13.00
Over arugula with cherry tomatoes and red onions.
Pan Seared Tuna
$17.00
Over baby arugula with mango and avocado.
Chickpea Salad
$13.00
Served with cajun chicken, tomatoes, celery and onions.
Grilled Chicken Ceasar
$12.00
Grilled Shrimp and Scallops
$14.00
Over mixed greens.
Blackened Salmon
$15.00
Over mesclun salad with chopped tomatoes.
Sliced Rib Eye Steak
18.00
Over spinach salad with mushrooms, onions, bacon and egg whites.
$Sandwiches Lunch
All sandwiches are served with homemade zucchini chips.Meatball Sliders
$8.00
Fish Filet
$10.00
Breaded filet of sole with lettuce, tomato and tartar sauce.
Milanese
$10.00
Breaded chicken with mozzarella, roasted peppers, arugula and cherry peppers.
Prosciutto Di Parma
$9.00
Served with fresh mozzarella, tomatoes and basil.
Grilled Chicken
$10.00
Served with roasted peppers, provolone and pesto.
Steak Sandwich
$14.00
Sliced filet mignon with onions and peppers.
Broccoli Rabe
10.00
Served with sausage and provolone.
$Pasta & Entrees Lunch
Filet Of Sole Francese
$16.00
Served with homemade spinach pasta.
Pork Chop Milanese
$17.00
Topped with long hot peppers, served with risotto.
Chicken Parmigiana
$18.00
Served with homemade pasta.
Penne
$14.00
In vodka sauce with gulf shrimp.
Rigatoni
$17.00
In a homemade bolognese sauce, served with a meatball.
Cavatelli
$14.00
Served with broccoli rab and sausage.
Chicken Limone
$15.00
Sauteed in a lemon-wine sauce with artichokes, capers and sun-dried tomatoes.
Veal Caprese
$16.00
Breaded veal cutlet topped with arugula, chopped tomatoes and fresh mozzarella.
Branzino
$19.00
Sauteed in a fresh tomato sauce with capers, olives and onions, served with pasta.
Fettuccine
12.00
In a creamy pesto sauce with grilled chicken.
$Appetizers Dinner
Prosciutto Di Parma
$12.00
Served with homemade mozzarella and sliced tomatoes.
Burrata
$12.00
Served with grilled zucchini and roasted peppers.
Fried Calamari
$13.00
Tossed with lemon, capers and hot cherry peppers.
Eggplant Rollatini
$10.00
Stuffed with ricotta, baked in a ragu sauce.
Garlic Shrimp
$14.00
Served over sliced zucchini.
Grilled Polenta
$11.00
With sausage and mushrooms, topped with a fresh tomato sauce.
Mozzarella Milanese
$12.00
Breaded fresh mozzarella stuffed with prosciutto and eggplant, served over chopped sauteed tomatoes.
Seafood Carpaccio
$14.00
Thinly sliced swordfish, salmon and octopus cured in lemon, topped with capers.
Grilled Pulpo
13.00
Over arugula with lemon dressing.
$Salads & Sides Dinner
Spinach Salad
$8.00
Mushrooms, onions, bacon, egg whites.
Ceasar Salad
$7.00
Arugula Salad
$8.00
Onions, tomatoes, parmigiano.
Sauteed Spinach
$7.00
Broccoli Rabe
$8.00
Mixed House Salad
$7.00
Sausage
$6.00
Meatballs
6.00
$Homemade Pasta Dinner
Agnolotti
$18.00
Stuffed with veal and pork in a light tomato sauce with sliced zucchini.
Fettuccine with Shrimp
$20.00
Paglia Fieno (Straw & Hay)
$20.00
With crabmeat, shrimp and peas in a pink cream sauce.
Lobster Ravioli
$22.00
In a lobster base cream sauce, topped with chopped gulf shrimp.
Cavatelli
$18.00
With crumbled sausage and broccoli rabe.
Black Linguine
$21.00
With cuttlefish, mussels and crabmeat in a light tomato sauce.
Fettuccine with Chicken
$20.00
Fettuccine
$18.00
In our homemade bolognese sauce.
Ravioli Cambusa
18.00
Stuffed with spinach and goat cheese in olive oil, garlic and fresh tomatoes.
$Imported Pasta Dinner
Linguine
$19.00
In white clam sauce with manila clams.
Orecchiette
$17.00
With eggplant, zucchini and cherry tomatoes in oil and garlic.
Penne
$18.00
In vodka sauce with gulf shrimp.
Paccheri
$17.00
With zucchini, pancetta, onions and olive oil topped with shaved pecorino.
Risotto
19.00
With calamari, shrimp, scallops, mussels and clams.
$Entrees Dinner
Chicken Rollatini
$20.00
Stuffed with spinach and goat cheese in a pink brandy cream sauce with shiitake mushrooms, served with homemade pasta.
Filet Mignon Ciambotta
$27.00
Sauteed with peppers, onions, potatoes and mushrooms.
Shrimp Francese
$25.00
Sauteed in a lemon wine sauce, served with homemade pasta.
Saltimbocca
$21.00
Veal scaloppine topped with prosciutto and mozzarella.
Grilled Salmon
$21.00
Served with sliced sauteed vegetables.
Chicken Sorrentino
$19.00
Topped with zucchini and mozzarella, served with cavatelli.
Veal Caprese
$20.00
Breaded veal cutlet topped with arugula, tomatoes and fresh mozzarella.
Zuppa Di Pesce
$27.00
In a light tomato sauce, served over linguine.
Pork Chop Milanese
$22.00
Topped with long hot peppers, served with risotto.
Branzino
$28.00
Grilled whole, filleted table side.
Chicken Limone
$19.00
Sauteed with artichokes, capers and sun-dried tomatoes in a lemon wine sauce.
Menu for La Cambusa is provided by findrestaurantmenu.com
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