Beverages
BeveragesLassi
$4.00
Mango, salty or sweet.
Juice
$4.00
Coconut Water
$4.00
Unsweetened Iced Tea
$2.00
Coffee
$2.00
Tea
$2.00
Masala Chai
$3.00
Madras Coffee
$3.00
Soda
2.00
$Vegetarian Appetizers
Vegetarian AppetizersVegetable Pakora
$5.00
Crispy mixed vegetable fritters. Vegetarian.
Samosa
$5.00
Pastry turnovers stuffed with mildly spiced potatoes, peas and crushed coriander. Vegetarian.
Aloo Tikki
$4.00
Spiced potato galettes. Vegetarian.
Vegetable Cutlet
$5.00
Fresh vegetables and garbanzo galettes with bread crumb dusting. Vegetarian.
Gobi 65
$8.00
Cauliflower florettes, chili and rice flour dusting. Vegetarian.
Pani Puri
$6.00
Gol guppa. Mini fried chick pea bowls filled with spiced tamarind water. Vegetarian.
Crispy Paneer Tikka
$10.00
Crisp paneer and chili. Vegetarian.
Vegetarian Appetizer Sampler
$10.00
Samosa, pakora and cutlets. Vegetarian.
Chaat
$7.00
Samosa or aloo tikka. Chickpeas, tamarind, mint and yogurt. Vegetarian.
Aloo Papri
$6.00
Vegetarian.
Tandoori Mushroom
10.00
Mushrooms and soft cheese cubes marinated in fresh herbs and spices. Vegetarian.
$Non-Vegetarian Appetizers
Non-vegetarian AppetizersChicken 65
$10.00
Boneless chicken marinated in ginger, garlic, and red chilies.
Fish Tawa Fry
$11.00
Fish steaks marinated in chili, ginger, garlic, tamarind and grilled in skillet.
Calamari
$10.00
Lightly fried calamari, salt and pepper seasoning.
Lasooni Jhinga
$10.00
Shrimp tossed in butter garlic.
Fish Szechuan
$10.00
Boneless fish, light battered, fried and tossed with Szechuan sauce.
Chicken Lollipop
10.00
Chicken wing frenched, marinated in fresh herbs and spices.
$Soups and Salads
Soups and SaladsShloka Carrot Soup
$5.00
Lightly spiced carrot puree and ginger infusion.
Sweet Corn Soup
$5.00
Sweet corn kernels, light broth and green onions.
Mulligatawny Soup
$5.00
Lentil broth flavored with root vegetables and dry spices.
Indian Green Salad
5.00
Mixed greens, cucumbers, tomato and cilantro vinaigrette.
$Vegetarian from the Tandoor
Vegetarian from the Tandoor (Clay Oven)Paneer Shimla Mirch
$14.00
Cottage cubes in a chili yogurt marinade. Vegetarian.
Tandoori Vegetable Platter
14.00
Cauliflower, mushroom, broccoli, potatoes, and herbs in a yogurt ginger marinade. Vegetarian.
$Chicken from the Tandoor
Chicken from the Tandoor (Clay Oven)Tandoori Chicken
$15.00
Boned chicken in a yogurt-ginger marinade, with herbs and spices.
Chicken Tikka
$15.00
Boneless white meat chicken marinated in yogurt and spices.
Hariyali Kabab
$15.00
Boneless chicken cubes, in a coriander mint marinade.
Malai Kabab
$16.00
Boneless chicken cubes in a coriander-mint marinade.
Reshmi Kabab
$15.00
Ground chicken, green chilies, ginger, garlic, ground spices.
Angare Kabab
15.00
Boneless chicken in spicy fresh basil marinade.
$Lamb from the Tandoor
Lamb from the Tandoor (Clay Oven)Lamb Sheek Kabab
$17.00
Minced lamb, green chilies, ginger, garlic and ground spices.
Maseledar Frontier Lamb Chop
$21.00
Seared lamb rack, mint, garlic, ginger and ground spices.
Lamb Boti Kabab
18.00
Boneless chunks of lamb, mint, garlic, ginger and ground spices.
$Seafood from the Tandoor
Seafood from the Tandoor (Clay Oven)Salmon Beetroot Tikka
$20.00
Char-grilled Atlantic salmon chunks in tomato-beetroot-yogurt marinade.
Tandoori Shrimp with Caraway Rub
$20.00
Shrimp in a pepper, ginger, garlic and caraway marinade.
Tandoori Sampler
20.00
Tandoori chicken, salmon tikka, lamb boti kabab and shrimp.
$Vegetarian Entrees
Vegetarian EntreesBhindi Do Pyaza
$13.00
Sauteed okra, fennel and onion in a dry mango powder. Vegetarian.
Aloo Gobi
$13.00
Cauliflower and potato stir fired with onion, tomato, ginger and coriander. Vegetarian.
Veg Jalfrezi
$13.00
Carrot, cauliflower, bell peppers, tomatoes and in a tomato onion sauce. Vegetarian.
Badam Baingan Bhara
$13.00
Baby eggplant, almond, caramelized onion, tamarind, tomato and ginger. Vegetarian.
Chana Pindi
$12.00
Chickpeas cooked authentically in north Indian style in thick sauce with tamarind and ginger. Vegetarian.
Kadahi Mushroom
$13.00
Mushrooms, pepper and onions in a light medium-spicy tomato gravy. Vegetarian.
Kadahi Paneer
$14.00
Paneer, peppers and onions in a light medium spicy tomato gravy. Vegetarian.
Methi Malai Matar
$14.00
Fenugreek and peas in a creamy mild cashew. Vegetarian.
Navrattan Korma
$14.00
Mixed vegetables in a mild onion and yogurt kashmiri korma sauce with cashew. Vegetarian.
Paneer Makhan Masala
$14.00
Cheese cubes in a tomato and butter gravy. Vegetarian.
Palak Paneer
$14.00
Chopped spinach and cottage cheese cubes sauteed with herbs and spices. Vegetarian.
Malai Koftha
$14.00
Cottage cheese and vegetable dumplings in a creamy mild cashew sauce. Vegetarian.
Lychee Nargisi
$14.00
Cottage cheese cubes and juicy lychee fruits simmered in a creamy tomato onion sauce. Vegetarian.
Shyam Savera
$14.00
Cheese and spinach balls in a creamy tomato sauce. Vegetarian.
Daal Makhani
$11.00
Black lentils in a ginger, garlic, onion gravy with cream and spices. Vegetarian.
Daal Tadkewaali
$10.00
Yellow lentils, spicy onion turmeric sauce, tempered with cumin and curry leaves. Vegetarian.
Raj Ki Dal
11.00
Assorted lentils and ginger-garlic sauce. Chef's special. Vegetarian.
$Chicken
Chicken (Murg Mazedaar)Chicken Masaledar
$15.00
Chicken marinated in yogurt and Indian spices served in an onion-tomato gravy with Shloka special spices.
Chicken Tikka Masala
$16.00
Marinated white meat chicken in a butter tomato gravy. Broiled in the tandoor.
Murg Saag
$15.00
Chicken slow-cooked in chopped garden spinach, sauteed in Indian herbs and spices.
Chicken Gaasi
$15.00
Chicken in coconut milk, onion and garlic gravy with curry leaves and red chili. Manglorean style.
Murg Vindaloo
$15.00
Marinated chicken and potatoes in a spicy vinegar gravy from coastal Goa.
Kadahi Murg
$15.00
Sauteed chicken, peppers and onions in a light medium-spicy tomato gravy.
Chicken Shahi Korma
$15.00
Chicken in a mild onion and yogurt kashmiri korma gravy with cashew.
Chicken Sukha
15.00
Chicken pan-fried with coconut, chili and garlic.
$Lamb
Lamb (Gosht Bhandar)Lamb Vinadaloo
$18.00
Marinated lamb kebabs and potatoes in a spicy vinegar gravy from coastal Goa.
Rogan Josh
$18.00
Marinated lamb cooked in a ginger, garlic and onion gravy.
Kadahi Lamb
$18.00
Sauteed lamb, peppers and onions in a light medium-spicy tomato gravy.
Lamb Korma
$18.00
Tender lamb in a mild Kashmiri style onion and cream sauce with cashew.
Goat Curry
18.00
Goat marinated in yogurt and Indian spices served in an onion, tomato and gravy with Shloka special spices.
$Seafood
SeafoodMeen Gassi
$19.00
Fish served in a Manglorean style onion, garlic and chili gravy with coconut milk and curry leaves.
Shrimp Gassi
$19.00
Shrimp served in a Manglorean style onion, garlic and chili gravy with coconut milk and curry leaves.
Shrimp Sukha
$19.00
Shrimp pan fried with coconut, chili, garlic and curry leaves.
Shrimp Vindaloo
$19.00
Shrimp and potatoes served in a spicy vinegar gravy from coastal Goa.
Fish Lajawab
$19.00
Fish poached in a tangy onion and tomato based sauce with chef's special masala.
Goan Fish Curry
19.00
Fish in a spicy paste of chili, coconut and tamarind.
$Rice Treasures
Rice TreasuresVegetable Biryani
$11.00
Mixed vegetables and basmati rice cooked in a curry and yogurt sauce. Vegetarian.
Chicken Biryani
$14.00
Chicken and basmati rice in a curry and yogurt sauce.
Lamb Biryani
$16.00
Lamb and basmati rice in a curry and yogurt sauce.
Shrimp Biryani
$17.00
Shrimp and basmati rice in a curry and yogurt sauce.
Goat Biryani
16.00
Goat and basmati rice in a curry and yogurt sauce.
$Tandoor Baked Breads
Tandoor Baked BreadsButter Naan
$3.00
Soft white flour bread baked in the tandoor and finished with ghee (butter).
Tandoori Roti
$3.00
Whole wheat bread.
Garlic Naan
$4.00
Naan topped with diced garlic and cilantro.
Rosemary Naan
$4.00
Naan topped with rosemary.
Onion Kulcha
$4.00
A white flour bread stuffed with diced onions and cilantro.
Paneer Kulcha
$5.00
A white flour bread stuffed with diced cottage cheese and cilantro.
Lacha Parantha
$4.00
A layered whole wheat bread.
Roomali Roti
$5.00
A thin soft wheat bread.
Assorted Bread Basket
10.00
Naan, lacha, parantha and garlic naan.
$Sides
SidesRaita
$3.00
Side dish of yogurt, cucumbers and carrots.
Mango Chutney
$2.00
Sweet sauce made with mangoes.
Onion Chutney
$2.00
Sauce made with onions.
Papadamn
$2.00
Thin crisp bread made from lentil flour.
Masala Papad
4.00
Papadam garnished with onions, tomatoes, herbs and spices.
$Desserts
DessertsGulab Jamun
$5.00
Cheese ball fried and served in a warm saffron syrup with caradamon seeds.
Kheer
$5.00
Indian rice pudding.
Mango Mousse
$5.00
Kulfi
$5.00
Indian frozen reduced-milk dessert.
Rasmalai
$5.00
Cold soft-poached cheese dumplings in a fragrant cardamon milk syrup.
Ice Cream
$4.00
Choice of mango, chocolate and kesar pistachio.
Menu for Shloka is provided by findrestaurantmenu.com
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