antipasti/appetizers
Antipasto Italiano
A sampling of daily prepared grilled zucchini, eggplant and portabella mushroom accompanied by fresh mozzarella and thinly sliced procuito di parma served with our delicious house balsamic vinaigrette
Seafood Salad
A sampling of daily prepared grilled zucchini, eggplant and portabella mushroom accompanied by fresh mozzarella and thinly sliced procuito di parma served with our delicious house balsamic vinaigrette
Fresh Mozzarella
Fresh mozzarella, tomatoes and red roasted peppers with red onions, virgin olive oil, balsamic vinegar and fresh basil
Hot Appetizer For Two
A sampling of shrimp scampi, mushrooms stuffed with crab meat imperial, mussels marinara, clams casino, eggplant rollatine and fried shoe string zucchini
Oyster Willow
Fresh Wellfleet oysters stuffed with spinach, Maryland crab meat and Gorgonzola cheese with Chardonnay beurre blanc sauce drizzled on top
Coconut Shrimp
Crunchy jumbo shrimp dipped in coconut milk and then breaded with coconut flakes, served golden brown with a mango coconut cream sauce
Grilled Jumbo Gulf Shrimp
Served on a bed of white cannelloni beans salad, topped with tomatoes, cilantro and virgin olive oil
Boiled Lump Crab Cake
Served with French Dijon mustard sauce
Zuppa Di Vongole o Cozze
A choice of dozen clams or mussels sauteed in olive oil, garlic, fresh plum tomatoes and fresh basil
Clams Casin
½ dozen clams baked with herb butter, red pepper, shallots and bacon
Fried Calamari
Fresh tender calamari served with hot or sweet marinara sauce
Fried Shoe String Zucchini
Thinly sliced fresh zucchini fried to perfection and topped with fresh grated romano cheese
Portabella Positano
Grilled Portabella mushroom drizzled with lemon, olive oil and roasted garlic and served over a bed of tricolor salad
Stuffed Mushrooms
Silver dollar mushroom stuffed and baked with fresh lump crabmeat imperial and a splash of Chardonnay butter lemon sauce
Eggplant Rollatini Parmigiana
Filled with a blend of ricotta and parmesan cheese
zuppe/soup
Tortellini in Brodo
Cheese filled tortellini pasta in broth and spinach
Chef Selection of the Day
insalata/salads
Caesar Salad
Romaine lettuce tossed with croutons and the classic dressing of olive oil, parmesan cheese, anchovies and special seasoning
House Salad
An assortment of organically grown mescaline lettuce with grain mustard vinaigrette
Tricolor Salad
Radicchio, arugula and endive lettuce with balsamic vinaigrette
Spinach Salad
Baby spinach with goat cheese, sliced pears, red onions, toasted walnuts and served with our home made raspberry vinaigrette dressing
pasta
Fettuccine alla Romana
Fettuccine pasta tossed with broccoli rabe and shrimp sauteed with olive oil, garlic and a touch of Chardonnay wine
Penne Fantasia
Shrimp, sun dried tomatoes sauteed in olive oil, garlic and a touch of plum tomato sauce tossed with quill shaped pasta and sprinkled with Maryland crabmeat
Seafood Cappellini
Shrimp, fresh lobster meat and littleneck clams sauteed in olive oil, garlic and white wine over angel hair pasta
Linguine con Vongole
One and ½ dozen steamed clams sauteed with garlic, olive oil, Italian herbs with red or white wine over angel hair pasta
Penne Gamberetti and Zucchini
Penne pasta with baby shrimp and zucchini sauteed in garlic, white wine, olive oil and herbs with fresh chopped tomatoes
Lobster Ravioli
Delicious lobster filled ravioli served in a tomato basil cream sauce with rock shrimp and shiitake mushrooms
Penne alla Vodka
Quill shaped pasta in a pink vodka sauce of cream, parmesan cheese, a touch of tomato and fresh basil. Also served with chicken or shrimp
Capellini Puttanesca
Plum tomatoes, onions, garlic, anchovies, capers and black olive
Fettuccine or Tortellini Alfredo
Creamy parmigiano cheese Alfredo sauce tossed with egg noodle fettuccine or tortellini
pesce/seafood
Swordfish Sicilian
12 oz center cut swordfish sauteed with olive oil, white wine, and garlic with capers and tomato concasse, in a beurre blanc sauce
Snapper alla Ligure
An almond encrusted red snapper fillet sauteed in olive oil and shallots and topped with a lemon white wine sauce over sauteed spinach
Tilapia Oreganata
Topped with herbed bread crumbs glazed with Chardonnay beurre blanc sauce
Tilapia Marechiara
A fresh tilapia fillet sauteed in a light plum tomato sauce with baby clams, mussels, rock shrimp and fresh basil
Lump Crab Cake
All lump Maryland crabmeat broiled boiled and glazed with a beurre blanc sauce
Stuffed Jumbo Shrimp
With lump crab imperial stuffing and finished off with a drizzle of lemon butter sauce
Grilled Atlantic Salmon
Over an array of grilled vegetables with a diced tomato basil dressing
Misto Fradiavola
A tantalizing variety of seafood?shrimp, scallops, clams, mussels, and calamari sauteed in a spicy red sauce and served on a bed of linguini
Shrimp Fradiavola
Gulf shrimp sauteed in olive oil with fresh basil in a spicy red sauce over linguini
Shrimp Francese
Lightly dipped in flour and egg, then sauteed in lemon, butter, and white wine and served over linguini
Shrimp Scampi
Jumbo shrimp sauteed in olive oil, garlic, herbs and white wine, served over linguini
Twin Lobster Tails
Seafood Medley
An assortment of broiled crab cake, shrimp, scallops and tilapia oreganata served over an array of vegetables
Whole Fish of the Day
Grilled Mediterranean style
vitello/veal
Veal Valdostano
Veal scaloppini topped with parma proscuito, spinach and mushrooms in Tuscany marsala wine and fresh mozzarella melting over top
Veal Marsala
With mushrooms, demi-glaze and marsala wine
Veal Milanese
Breaded Veal cutlet topped with arugula and tomato salad with red onion and balsamic dressing
Veal Sorrentino
Medallions of veal sauteed with prosciuto, eggplant, mushrooms, and mozzarella cheese in a marsala wine sauce
Veal Parmigiana
Lightly breaded veal cutlet, pounded thin and topped with tomato sauce and mozzarella
Veal and Shrimp Nicoise
Veal medallion and jumbo shrimp topped with sauteed artichokes, shiitake mushrooms, black olives capers and diced tomatoes in a white wine, olive oil, and garlic sauce
Veal Rosino
Lightly sauteed veal medallions with asparagus and jumbo lump crabmeat in a delicious white wine cream sauce with vegetables
carne/meat
Grilled Baby Lamb Chops
Served over white cannelloni beans, fresh tomato and cilantro with baby greens and a roasted garlic lemon dressing
Double Grilled Pork Chops (20 oz)
Layered with Portabella mushroom, roasted pepper and smoked mozzarella dripping over top and finished in a porcini mushroom sauce
Filet Mignon (12 oz)
Grilled prime tenderloin of beef wrapped in bacon, topped with herbed bread crumbs and finished with a brandy demi-glaze sauce, rested on a portabella mushroom
Rack of Lamb
Baby rack of lamb encrusted with seasoned bread crumbs and served with a honey mint sauce
Pork Chops Giambotta
Pork chops sauteed in olive oil and garlic with sweet cherry peppers, onions, mushroom, potatoes and sausage
18 oz Steak au Poivre
Peppercorn encrusted New York sirloin, grilled to perfection with cognac demi-glaze
pollo/chicken
Chicken Parmigiana
Boneless breast of chicken lightly breaded and topped with mozzarella cheese and tomato sauce
Chicken Marsala
Sauteed boneless breast of chicken with mushrooms and marsala wine, served on a bed of linguine pasta
Grilled Breast of Chicken
Layered with portabella mushrooms, roasted peppers and smoked mozzarella with a porcini mushroom sauce
Chicken Francese
Breast of chicken dipped in flour and egg, sauteed in lemon, butter, and white wine accompanied with fresh broccoli spears
Chicken Paillard
Grilled breast of chicken served over baby greens with roasted peppers, goat cheese and portabella mushroom with fresh tomato and basil vinaigrette
Chicken Giambotta
Chicken breast sauteed in olive oil and garlic with sweet cherry peppers, onions, mushrooms, potatoes and sausage
Chicken Valdostano
Chicken scaloppini topped with parma proscuito, spinach, and mushrooms in Tuscany marsala wine and topped with fresh mozzarella
Chidren's menu
12 and under, served with milk or soda and ice cream.Linguini with Marinara Sauce
Chicken Parmigiana
Served with linguini
Cheese-filled Tortelini Alfredo
Jumbo Fried Gulf Shrimp
Served with linguini baked
Cheese Ravioli
Chicken Fingers and Fries
antipasti/appetizers
Antipasto Italiano
A sampling of daily prepared grilled zucchini, eggplant and portabella mushroom accompanied by fresh mozzarella and thinly sliced proscuito di parma served with our delicious house balsamic vinaigrette
Seafood Salad
A sampling of daily prepared grilled zucchini, eggplant and portabella mushroom accompanied by fresh mozzarella and thinly sliced procuito di parma served with our delicious house balsamic vinaigrette
Fresh Mozzarella
Fresh mozzarella, tomatoes and red roasted peppers with red onions, virgin olive oil, balsamic vinegar and fresh basil
Hot Appetizer For Two
A sampling of shrimp scampi, mushrooms stuffed with crab meat imperial, mussels marinara, clams casino, eggplant rollatine and fried shoe string zucchini
Oyster Willow
Fresh Wellfleet oysters stuffed with spinach, Maryland crab meat and Gorgonzola cheese with Chardonnay beurre blanc sauce drizzled on top
Coconut Shrimp
Crunchy jumbo shrimp dipped in coconut milk and then breaded with coconut flakes, served golden brown with a mango coconut cream sauce
Grilled Jumbo Gulf Shrimp
Served on a bed of white cannelloni beans salad, topped with tomatoes, cilantro and virgin olive oil
Boiled Lump Crab Cake
Served with French Dijon mustard sauce
Zuppa Di Vongole o Cozze
A choice of dozen clams or mussels sauteed in olive oil, garlic, fresh plum tomatoes and fresh basil
Clams Casino
½ dozen clams baked with herb butter, red pepper, shallots and bacon
Fried Calamari
Fresh tender calamari served with hot or sweet marinara sauce
Fried Shoe String Zucchini
Thinly sliced fresh zucchini fried to perfection and topped with fresh grated romano cheese
Portabella Positano
Grilled Portabella mushroom drizzled with lemon, olive oil and roasted garlic and served over a bed of tricolor salad
Stuffed Mushrooms
Silver dollar mushroom stuffed and baked with fresh lump crabmeat imperial and a splash of Chardonnay butter lemon sauce
Eggplant Rollatini Parmigiana
Filled with a blend of ricotta and parmesan cheese
zuppe/soup
Tortellini in Brodo
Cheese filled tortellini pasta in broth and spinach
Chef Selection of the Day
insalata/salads
Caesar Salad
Romaine lettuce tossed with croutons and the classic dressing of olive oil, parmesan cheese, anchovies and special seasoning
House Salad
An assortment of organically grown mescaline lettuce with grain mustard vinaigrette
Grilled Shrimp Salad
Grilled shrimp served over radicchio, arugula and endive with a balsamic vinaigrette
Jumbo Gulf Shrimp Salad
Over assorted baby mescaline lettuce with mushrooms, tomatoes and gorgonzola cheese, tossed with toasted pignoli Grilled
Chicken and Portabella Mushroom
Grilled breast of chicken served over baby greens with roasted peppers, goat cheese, and portabella mushroom with fresh tomato basil vinaigrette
Spinach Salad
Baby spinach with goat cheese, sliced pears, red onions, toasted walnuts and served with our home made raspberry vinaigrette dressing
Blackened Tilapia
Blackened fillet of tilapia served over mixed greens and accompanied with our home made balsamic vinaigrette dressing
Salute Salad
A combination of spring mixed lettuce, radicchio and romaine topped with grilled zucchini, eggplant and portabella mushroom and served with balsamic vinaigrette
Lamb Salad
Baby lamb chops served over white cannelloni beans fresh tomatoes, cilantro and baby greens with a lemon olive oil dressing
pasta
Fettuccine alla Romana
Fettuccine pasta tossed with broccoli rabe and shrimp sauteed with olive oil, garlic and a touch of Chardonnay wine
Penne Fantasia
Shrimp, sun dried tomatoes sauteed in olive oil, garlic and a touch of plum tomato sauce tossed with quill shaped pasta and sprinkled with Maryland crabmeat
Linguine con Vongole
One and ½ dozen steamed clams sauteed with garlic, olive oil, Italian herbs with red or white wine over angel hair pasta
Penne Gamberetti and Zucchini
Penne pasta with baby shrimp and zucchini sauteed in garlic, white wine, olive oil and herbs with fresh chopped tomatoes
Lobster Ravioli
Delicious lobster filled ravioli served in a tomato basil cream sauce with rock shrimp and shiitake mushrooms
Penne alla Vodka
Quill shaped pasta in a pink vodka sauce of cream, parmesan cheese, a touch of tomato and fresh basil. Also served with chicken or shrimp.
Capellini Puttanesca
Plum tomatoes, onions, garlic, anchovies, capers and black olive
Fettuccine or Tortellini Alfredo
Creamy parmigiano cheese Alfredo sauce tossed with egg noodle fettuccine or tortellini
Penne Carbonara
Prosciutto and shiitake mushrooms sauteed with shallots and finished off with a creamy egg sauce and tossed with penne pasta
Capellini Arugula
Shrimp sauteed in olive oil, garlic, sun dried and plum tomatoes topped off with arugula salad
pesce/seafood
Grilled Atlantic Salmon
Over an array of grilled vegetables with a diced tomato basil dressing
Super Lump Crab Cake
All lump Maryland crabmeat broiled and glazed with a beurre blanc sauce over an array of vegetable
Shrimp Fradiavola
Gulf shrimp sauteed in olive oil with fresh basil in a spicy red sauce over linguini
Shrimp Francese
Lightly dipped in flour and egg, then sauteed in lemon, butter, and white wine and served over linguini
Shrimp Scampi
Jumbo shrimp sauteed in olive oil, garlic, herbs and white wine, served over linguini
Calamari Marinara
Tilapia Oreganata
opped with herbed bread crumbs glazed with Chardonnay beurre blanc sauce
vitello/veal
Veal Valdostano
Veal scaloppini topped with parma proscuito, spinach and mushrooms in Tuscany marsala wine and fresh mozzarella melting over top
Veal Marsala
With mushrooms, demi-glaze and marsala wine
Veal Milanese
Breaded Veal cutlet topped with arugula and tomato salad with red onion and balsamic dressing
Veal Sorrentino
Medallions of veal sauteed with prosciuto, eggplant, mushrooms, and mozzarella cheese in a marsala wine sauce
Veal Parmigiana
Lightly breaded veal cutlet, pounded thin and topped with tomato sauce and mozzarella
Veal Rosino
Lightly sauteed veal medallions with asparagus and jumbo lump crabmeat in a delicious white wine cream sauce with vegetable
panini/sandwich
Served with your choice of Italian focaccia bread and accompanied with a choice of a side of berries, potato salad, or friesChicken or Veal Milanese
Your choice of breaded chicken or veal milanese sandwich with red onion, argula, roasted peppers and roma tomatoes
Chicken or Veal Parmigiana
Lightly breaded chicken or veal topped with our fresh tomato sauce and mozzarella cheese
Vegetarian Sandwich
Portabella mushroom, sun dried tomatoes, aged provolone cheese and roasted peppers with fresh basil and radicchio
Crab Cake Sandwich
All lump Maryland crabmeat with Dijon mustard sauce
Tilapia Sandwich
Farm raised tilapia, pan-fried with mozzarella cheese tomatoes and assorted organic mixed greens
Sausage and Broccoli Rabe with Smoked Mozzarella
Sausages and broccoli rabe sauteed with garlic and olive oil and topped off with smoked mozzarella.
Chicken Caprese
Grilled chicken breast served with sliced fresh tomatoes and fresh mozzarella, basil seasoning
Steak Sandwich
Grilled and sliced angus steak served with sauteed onions and mushrooms in a brown demi-glaze sauce and topped with melting mozzarella
pollo/chicken
Chicken Parmigiana
Boneless breast of chicken lightly breaded and topped with mozzarella cheese and tomato sauce
Chicken Marsala
Sauteed boneless breast of chicken with mushrooms and marsala wine, served on a bed of linguine pasta
Grilled Breast of Chicken
Layered with portabella mushrooms, roasted peppers and smoked mozzarella with a porcini mushroom sauce
Chicken Francese
Breast of chicken dipped in flour and egg, sauteed in lemon, butter, and white wine accompanied with fresh broccoli spears
Chicken Paillard
Grilled breast of chicken served over baby greens with roasted peppers, goat cheese and portabella mushroom with fresh tomato and basil vinaigrette
Chicken Giambotta
Chicken breast sauteed in olive oil and garlic with sweet cherry peppers, onions, mushrooms, potatoes and sausage
Chicken Valdostano
Chicken scaloppini topped with parma proscuito, spinach, and mushrooms in Tuscany marsala wine and topped with fresh mozzarella
dinner entrees
Seafood Cappellini
Shrimp, fresh lobster meat and littleneck clams sauteed in olive oil, garlic and white wine over angel hair pasta
Misto Fradiavola
A tantalizing variety of seafood - shrimp, scallops, clams, mussels, and calamari sauteed in a spicy red sauce and served on a bed of linguini
Stuffed Jumbo Shrimp
With lump crab imperial stuffing and finished off with a drizzle of lemon butter sauce
Tilapia Marechiara
A fresh tilapia fillet sauteed in a light plum tomato sauce with baby clams, mussels, rock shrimp and fresh basil
Chicken Giambotta
chicken breast sauteed in olive oil and garlic with sweet cherry peppers, onions, mushrooms, potatoes and sausage
Veal Sorrentino
Medallions of veal sauteed with prosciuto, eggplant, mushrooms, and mozzarella cheese in a marsala wine sauce
Veal and Shrimp Nicoise
Veal medallion and jumbo shrimp topped with sauteed artichokes, shitake mushrooms, black olives capers and diced tomatoes in a white wine, olive oil, and garlic sauce
Filet Mignon (12 oz)
Grilled prime tenderloin of beef wrapped in bacon, topped with herbed bread crumbs and finished with a brandy demi-glaze sauce, rested on a portabella mushroom
Rack of Lamb
Baby rack of lamb encrusted with seasoned bread crumbs and served with a honey mint sauce
Cold Appetizers
Shrimp Cocktail
jumbo shrimp, served with homemade cocktail sauce
Fresh Mozzarella, Tomato and Roasted Peppers
$85.00
with red onions, virgin olive oil, balsamic vinegar and fresh basil
Cold Antipasto
85.00
aged provolone, prosciutto, salami, roasted red peppers and anchovies
$Hot Appetizers
Hot Antipasto
$10.00
shrimp scampi, stuffed mushrooms, mussels, clams, eggplant rollatini and shoestring zucchini
Clams Casino
$80.00
baked with herb butter, peppers, shallots and bacon
Stuffed Mushrooms
$95.00
baked with fresh lump crabmeat imperial
Fried Calamari
$60.00
tender rings served with hot or sweet marinara sauce
Zuppa di Clams or Mussels
$75.00
one doezen clams or mussels sauteed in olive oil, fresh basil and plum tomatoes
Fried Shoestrin Zucchini
$65.00
thinly sliced, fried and sprinkled with fresh grated romano cheese
Grilled Portabella Mushroom
$65.00
filled with a lemon, olive ol and roasted garlic dressing
Eggplant Rollatini Parmigiana
$55.00
filled with a blend of ricotta and parmesan cheese
Foccacia Bread and Portabella Bruschetta
$39.00
garlic foccacia and portabella mushrooms with Roma tomatoes, basil, garlic and Tuscan olive oil
Grilled Gulf Shrimp
$120.00
on a bed of white cannellini bean salad with tomato, cilantro and Tuscan olive oil
Broiled Lump Crab Cake
175.00
with french Dijon mustard sauce
$Salads
Caeser Salad
$39.00
Romaine lettuce tossed with croutons and the classic dressing of olive oil, parmesan cheese, anchovies and special seasonings
House Salad
$39.00
an assortment of organically grown mesclun salad with a whole grain mustard vinaigrette
Tri Color Salad
39.00
radicchio, arugula and endive with balsamic vinaigrette
$Pasta
Penne alla Vodka
$69.00
quill shaped pasta in a pink vodka sauce of cream, parmesan cheese and a touch of tomato and fresh basil
Penne Pasta
$89.00
quill shaped pasta with rock shrimp in olve oil and garlic, tomato concasse, asparagus and shiitake mushrooms
Filetto di Pomodoro
$49.00
plum tomatoes, onions, garlic, anchovies, capers and black olives
Capellini Puttanesca
$69.00
plum tomatoes, onions, garlic, anchovies, capers, and black olives
Penne Tuscany
$69.00
quill shaped pasta with roasted garlic, eggplant, tomato concasse, smoked mozzarella and fresh chives
Eggplant Rollatini Parmigiana
59.00
filled with a blend of ricotta and parmesan cheese
$Chicken
Grilled Breast of Chicken
$89.00
layered with portabella mushroom, roasted peppers and smoked mozzarella with a porcini mushroom sauce
Chicken Parmigiana
$89.00
lightly breaded cutley, topped with tomato sauce & mozarella cheese
Chicken Francese
$89.00
breast of chiken dipped in flour & egg, sauteed in lemon, butter and white wine accompanied by fresh broccoli spears
Chicken Paillard
$89.00
grilled breast of chicken served over baby greens with roasted peppers, goat cheese and portabella mushroom with fresh tomato basil vinaigrettee
Chicken Giambotta
99.00
chicken breast sauteed in olive oil and garlic with sweet cherry peppers, onions, mushrooms, potatoes and sausage
$Veal
Veal Parmigiana
$110.00
lghtly breaded cutlet topped with tomato sauce and mozarella cheese
Veal Milanese
$110.00
breaded veal cutlet topped with arugula and tomato salad with red onion and balsamic dressing
Veal Sorrentino
$110.00
medallions of veal sauteed with prosciutto, eggplant, mushrooms and mozzarella cheese in a Marsala wine sauce
Veal Francese
$110.00
lightly dipped in flour and egg, then sauteed with prosciutto, eggplant, mushrooms & mozarella cheese in a chardonnay Beurre Blanc sauce
Veal Marsala
110.00
with mushrooms, demi-glaze and Marsala wine
$Seafood
Filet of Tilapia Marechiara
$135.00
sauteed in olive ol with garlic, light plum tomatoes, fresh basil garnished with baby clams, mussels and rock shrimp
Baked Filet of Tilapia Oreganata
$135.00
topped with herbed bread crumbs, glazed with chardonnay beurre blanc sauce
Broiled Stuffed Shrimp
with lum crab Imperial stuffing
Baked Filet of Atlantic Salmon 8 oz.
$125.00
horseradish encrusted salmon, served with a Dijon mustard sauce
Grilled Atlantic Salmon
$125.00
over an array of grilled vegetables with a light tomato basil dressing
Seafood Fra Diavolo
$125.00
a tantalizing variety of seafood - shrimp, scallops, clams, mussels, and calamari, sauteed in a spicy red sauce and served on a bed of linguine
Shrimp Scampi
$139.00
sauteed in olive oil, garlic, herbs and white wine, served over linguine
Shrimp Francese
$139.00
lightly dipped in flour and egg then sauteed in lemon, butter and white wine, served over linguine
Shrimp Fra Diavolo
$125.00
gulf shrimp sauteed in olive oil with fresh basil in a spicy red sauce over linguini
Menu for LA Piazza Seafood & Grill is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
The Cabin Restaurant
American
Solo Trattoria
Italian
Cosimo's Pizza
American, Pizza
Park Avenue Bistro
American, American (New)
LongHorn Steakhouse
American, Steak
Oyako Tso
Asian, Japanese, Sushi
Panini Grill
Italian, Pasta, Pizza
Giovanna's Ristorante
Italian