Soup
Nimbu Rasam
$10.00
Tomato lime soup with Indian tempering in clarified butter.
Kokum Rasam
$10.00
Rasam is a popular Indian tangy soup made from the extract of the konkan fruit with Indian tempering in clarified butter.
Kozhi Charu
$12.00
Chicken soup cooked with the goodness of spices from southern India.
Gosht Shorba
14.00
Goat bone stew cooked with minimal spices from southern India.
$Tidbits
Roasted Papad
$6.00
Roasted crispy Indian tortilla made of lentils.
Masala Papad
$10.00
Roasted crispy Indian tortilla topped with tangy and spicy onion tomato mix.
Masala Peanuts
$12.00
Crunchy fried peanuts mixed with tangy and spicy onion tomato mix.
Masala Kaju
16.00
Crunchy fried cashew nuts tossed in salt and pepper.
$Vegetarian Appetizers
Aloo Tikki (4 Pcs)
$14.00
Mashed potatoes are shallow fried to give a crispy outer layer with a soft inside..
Chotte Samosa
$14.00
A stuffed savory pastry with spiced onions.
Chatpata Gobi
$14.00
Tantalizing tangy cauliflower dish.
Palak Chaat
$14.00
Fritters of fresh spinach are served with a topping of yogurt, chutney, fresh coriander, and a generous sprinkle of chaat masala.
Baigan Chaat
$14.00
Freshly sliced eggplant fritters dipped in mild batter topped with chef's special dressing.
Dahi Ke Kebab
$16.00
A delectable dish made with fried scoops of hung curd slightly coated with bread crumbs and chef's special dressing.
Paneer Bullet
$16.00
A delightful and tangy dish made with chef’s special spices and cottage cheese..
Mysore Bonda
$16.00
Crispy fritters are made from fermented yogurt batter.
Punugulu
$16.00
Crispy and soft fried dumplings made from white lentil batter.
Mirchi Bajji
$18.00
Green chili fritters fried in chickpea batter stuffed with Samudhra special stuffing of peanut & tamarind topped with onions, cilantro & a dash of lime.
Pakoda Platter
22.00
Fritters made with a variety of veggies like onion, chili, eggplant, and cottage cheese dipped in chickpea batter.
$Non Vegetarian Appetizer
Anda Chat
$14.00
Boiled eggs served with toppings of chopped onions, tomatoes and sprinkled with delicate noodles made from chickpea.
Kodi 65
$18.00
Succulent pieces of red-hot boneless chicken cooked with authentic spices.
Kodi Roast
$18.00
Exquisite dry roasted chicken marinated in spices and cooked with curry leaves.
Murgh Kalimirch
$18.00
A flavorful dry dish made with boneless chicken dry-rubbed with black pepper and other spices.
Murgh Golkonda
$20.00
Juicy roasted chicken rolls stuffed with caramelized onion in chef special sauce.
Keema Ragda Patties
$22.00
Stuffed minced goat meat patties served with white pea curry garnished with chutney, cilantro, and delicate noodles made from chickpea.
Gosht Sukka
$24.00
Spicy bone-in goat delicacy made of small pieces, slow-cooked with broth and onions until dry.
Khandari Machli
$24.00
Fish fillets coated with chef's special batter and cooked to perfection.
Jhinga Makkhan Masala
26.00
Flavorful buttery shrimps cooked with chef’s special spice blend..
$Tandoor
Aloo Gobi Malai Tikka
$16.00
Creamy potato and cauliflower kebabs flavored with a combination of spices including chaat masala and cooked in tandoor on skewers.
Tarkari Seekh Kebab
$16.00
Mashed fresh veggie kebab (zucchini, tomatoes, bell peppers, and onions) onto skewers with loads of flavors.
Paneer Tikka
$18.00
Irresistibly aromatic succulent cottage cheese cubes marinated in our chef's special spices.
Murgh Tikka
$20.00
Tender boneless chicken pieces marinated in chef's special spice blend and cooked to perfection.
Murgh-E- Kalmi
$20.00
Chicken drumsticks marinated in yogurt, authentic spices, and gram flour are light in spice, delicious, and juicy.
Murgh Malai Tikka
$20.00
Mouthwatering grilled boneless chicken marinated in chilies, garlic, lemon, spices, and fresh cream.
Murgh Aatish Burra
$20.00
Boneless chicken pieces infused twice in different marinades for a subtle combination of flavors.
Murgh Bhut Jolokia Tikka
$22.00
Super hot, fiery boneless grilled chicken marinated in chef's special spice blend using ghost peppers.
Dohra Seekh Kebab
$24.00
Skewered minced goat and chicken layered with aromatic spices and herbs filled with creamy stuffing.
Machi Tikka
$28.00
Luscious chunks of fish dry-rubbed with tantalizing spices and cooked in tandoor.
Jhinga Tikka
$28.00
Shrimp marinated in lip-smacking spices cooked in tandoor on skewers.
Lamb Chops
32.00
Succulent lamb chops bursting with flavors are cooked in tandoor with a combination of Indian spices, Greek yogurt, and lemon.
$Vegetarian Entrees
Comes with a choice of rice or naanYellow Dal Tadka
$16.00
Tempering of yellow lentils with cumin seeds, mustard seeds, garlic chilies and, curry leaves in clarified butter.
Dal Makhani
$18.00
Black lentils cooked with butter in traditional Indian spices.
Malai Kofta
$20.00
Delicious melt-in-the-mouth cottage cheese in a creamy rich, mild, and light sweet onion-based gravy.
Tawa Paneer
$20.00
Soft cottage cheese pieces are simmered in aromatic spices in light gravy with crispy vegetables.
Palak Paneer
$20.00
Smooth & melting cottage cheese in a rich creamy spinach gravy.
Masala Methi Paneer
$20.00
Baby potatoes cooked slowly on low flame in a mildly spiced gravy.
Paneer Makhani
$20.00
Mildly sweet & creamy dish made with fresh cottage cheese in tomatoes & cashews based gravy with chef's special spices.
Mushroom Masala
$20.00
Mildly sweet & creamy dish made with fresh cottage cheese in tomatoes & cashews based gravy with chef's special spices.
Dum Aloo
$20.00
Baby potatoes cooked slowly on low flame in a mildly spiced gravy.
Paneer Tikka Masala
$22.00
Delicious creamy & flavorful dish made with grilled fresh cottage cheese in smoky spiced gravy
Phool Makhana Masala
$22.00
Puffy crispy lotus seeds cooked in a flavorful gravy.
Mushroom Masala
$22.00
Fresh mushrooms cooked in a blend of spices in onion gravy..
Bagara Baingan
$22.00
True to its name, Bagara meaning tempering of spices, young eggplants are fried and then added to a simmering tangy gravy.
Nizami Handi
22.00
Medley of veggies enriched with cashew paste, cream, and gently flavored with whole spices in velvety gravy.
$Non Vegetarian Entrees
Comes with a choice of rice or naanAnda Korma
$24.00
Tantalizing egg curry loaded with boiled eggs in rich korma gravy made of flavorful seasonings.
Murgh Ka Bharta
$26.00
Tender boneless pulled chicken cooked in gravy using chef's special spices.
Lagan Ka Murgh
$26.00
Tender bone-in chicken marinated with aromatic spice blend and slow-cooked along with cashew nut seasoning for rich and sumptuous gravy.
Andhra Kodi Hura
$26.00
Andhra-style bone-in chicken curry prepared with special spice blend hand prepared in our kitchen.
Gongura kodi
$26.00
Luscious boneless chicken cooked in tender sorrel leaves with special spices made in our kitchen.
Murgh Tikka Masala
$26.00
Grilled boneless chicken cooked in gravy made with a special spice blend and clarified butter.
Murgh Dilliwala
$26.00
Succulent boneless chicken in tomato-based gravy cooked in clarified butter with chef's special marinade.
Pasanday Gosht
$30.00
A Hyderabadi delicacy made of tender bone-in goat marinated in yogurt, cooked in numerous fresh handmade spices prepared in our kitchen.
Lal Maas Gosht
$30.00
This bone-in goat dish is cooked in a variety of spices with a burst of red chilies cooked in clarified butter.
Gongura Mamsam
$30.00
Tender bone-in goat cooked with tender sorrel leaves in special spices hand prepared in our kitchen
Mamidi Chapala Pulusu
$32.00
Fish cooked in delectable and mouthwatering tangy mango-flavored gravy with sesame oil.
Gongura Royallu
32.00
Shrimp cooked in tender sorrel leaves & hand prepared traditional spices.
$Biryanis And Rice
Hyderabadi Murgh Dun Biryani
$22.00
Authentic Hyderabadi recipe with succulent bone-in chicken marinated in special yakhni spices layered with basmati rice, caramelized onions, and cooked in a sealed pot.
Hyderabadi Gosht Dum Biryani
$26.00
Authentic Hyderabadi recipe with succulent bone-in goat marinated in special yakhni spices layered with basmati rice, caramelized onions, and cooked in a sealed pot.
Natu Kodi Pulao
$28.00
A traditional dish made with bone-in-country chicken, spices and cooked with basmati rice.
Sabzi Dum Pulao
$20.00
A signature dish inspired by Hyderabadi Dum Biryani made with assorted veggies marinated in biryani yakhni spices, layered with basmati rice, caramelized onions, and cooked in a sealed pot.
Panasakaya Pulao
$22.00
A traditional dish made with jackfruit, chefs special spices, and basmati rice.
Bisi Bele Baath
$18.00
"Hot Lentil Rice" packed with the goodness of lentils, vegetables and clarified butter seasoned with tamarind and a special spice blend.
Curd Rice
$16.00
Quintessential comfort food made of cooked rice mixed with yogurt and Indian tempering.
Jeera Rice
$12.00
Aromatic basmati rice tempered with cumin seeds and clarified butter.
Rice Bowl
6.00
A bowl of cooked plain white rice.
$Breads
Tandoori Roti
$5.00
Plain Naan
$5.00
Butter Naan
$6.00
Garlic Naan
$6.00
Chili Garlic Naan
$6.00
Rosemary Naan
$6.00
Cheese Chili Naan
$8.00
Phulka (2)
$8.00
Paratha
$8.00
Can choose one between lachcha (layered}, onion, potato, or cauliflower.
Pizza Naan
$14.00
Traditional naan as a base layered with marinara sauce topped with onion, bell pepper & mozzarella cheese.
4 Naans Assortments
20.00
Choice of 4 Naans ~ Plain, Butter, Rosemary, Garlic
$Luncheon
Poori Bhaji
$18.00
A wholesome combination of two dishes, medium spiced boiled potato curry and whole wheat puffed roti.
Chole Bhature
$18.00
An authentic North Indian gravy made with white spiced chickpeas paired with fluffy rounded wheat bread.
Idli
$14.00
Steamed rice cakes made with fermented white lentils and rice batter.
Dosa
$16.00
Crispy and fragile Indian crepe made with finely fermented batter of rice & lentils with choice of stuffing
Button Idli
14.00
Steamed mini rice cakes made with fermented white lentils and rice batter.
$Samudhra Specialities
Kodi Kura Chitti Gaare
$26.00
Crispy mini donuts made with white lentils served with home-style country chicken curry.
Ragi Sankati Natu Kodi Pulusu
$28.00
Finger millet moist bowls topped with clarified butter and served with home-style country chicken curry.
Hyderabadi Goat Haleem
30.00
It's a delicacy from the Nizam's Kitchen in Hyderabad. Goat slow-cooked with lentils, wheat, and spices for over 8 hours.
$Desserts
Double Ka Meetha
$16.00
Dulcified dessert made using bread slices and milk with dry fruits for a delicious crunch.
Qubani Ka Meetha
$16.00
An authentic Hyderabadi dessert made with dried apricots topped with fresh cream or ice cream.
Malpua Rabri
$18.00
Nectarous fluffy fried pancakes dipped in sugar syrup and served with condensed milk.
Jumbo Jamun
$18.00
Luscious, extra large-sized Indian festive dessert made with milk solids and condensed milk filling
Tutti Frutti Custard
$18.00
Cake base topped with milk custard and fresh fruits.
Chocolate Brownie with ice cream
$16.00
Delicious chocolate brownie smothered in rich chocolate fudge and topped with vanilla ice cream.
Brulee Delight
20.00
Indulgent custard base topped with a texturally contrasting layer of hardened caramelized sugar.
$Drinks
Mango Lassi
$8.00
Masala Chaas
$7.00
Jigarthandai
$10.00
Madras Filter Coffee
$6.00
Hyderabadi Chai
6.00
$Kids Menu
Kids Chicken Tikka Wrap
$14.00
Kids Mac & Cheese
$10.00
Kids Paneer Wrap
$12.00
Kids Chicken Pakoda
$16.00
Menu for Samudhra is provided by findrestaurantmenu.com
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