Dinner - Specials Of The House
Pizza De Provence
$7.95
With toasted sunflower seeds, blue cheese and baked pear slices.
Soupe À L’oignon Gratinée
$12.95
Traditional onion soup.
Tarte A L’oignon
$8.95
Classic onion tart with anchovies, black olives and goat cheese.
Deep Fried Brie
$12.95
Served with caramelized onions.
Petite Fondue Aux 3 Fromages
$13.95
Three melted cheeses: blue cheese, gruyere and muenster mixed with baked potato slices served with toast rounds.
Vol-Au-Vent Champignons
$14.95
Mixed seasonal mushrooms baked in a puffed pastry.
Sophie’s Cheese Platter
19.95
Three cheeses, walnuts, grapes, apples, dried fruit and fresh baked French bread.
$Dinner - Appetizers
Pâté Maison
$14.95
Peppercorn pâté served with toast points, cornichons, chopped red onions and greens.
Escargots
Snails in a garlic and shallot butter sauce.
Moules Marinières
18.95
Mussels in white wine, butter and garlic sauce.
$Dinner - Salades
Salade Verte A la Sophie
$7.95
Mesclun greens dressed in house vinaigrette.
Salade De Saumon
$15.95
Our in-house cured salmon (gravlox) with mixed greens, capers and chopped onions dressed in house vinaigrette.
Salade De France
$13.95
Blue cheese, field greens, apples and walnuts dressed in house vinaigrette.
Salade De Confit De Canard
$16.95
Duck confit over frisee with walnuts, green beans and potato cubes dressed in a house vinaigrette.
Salade Frisée Aux Lardons
$15.95
Frisee with lardons (thick cut bacon) dressed in house vinaigrette topped with poached egg.
Salade De Chèvre Chaud
13.95
Endive, roasted beets, mixed greens and warm goat cheese on toast points dressed in house vinaigrette.
$Dinner - Entrées
Margret De Canard
$27.95
Aux miel raisins secs sliced duck breast topped with a demi glaze, honey raisin, cognac sauce served with gratin and vegetable (we recommend this rare to medium for its ultimate flavor and tenderness).
Le Coq Au Vin De Sophie
$25.95
Hearty chicken and vegetable stew in a white wine and lemon reduction (finished with cream).
BÅ“uf Bourguignon
$29.95
Beef and vegetable stew in burgundy wine sauce.
Poulet Rôti
$27.95
½ organic free range roasted chicken “au jus†(in its own juice) served with French fries.
Jambe D'agneau Braisée
$31.95
New Zealand lamb shank braised in a port wine reduction served over Israeli couscous with carrots, mushrooms and onions.
Paneed Pork Loin
$26.95
Pork loin pounded thin, breaded then sautéed and topped with a cornichon cream sauce served with Yukon gold mashed potatoes and green beans.
Cassoulet De Toulouse
$31.95
A traditional baked, thick, hearty mix of confit of duck, andouille & garlic sausage, white beans and tomatoes.
Steak Frites
$29.95
8 oz. Certified black angus bistro filet steak “au jus†(in its own juice) with hand cut French fries.
Steak Au Poivre
$38.95
Two 4 ounce medallions of filet mignon with black peppercorn rub.
Steak Au Poivre Vert
$38.95
Two 4 ounce medallions of filet mignon vert with a green peppercorn cognac cream sauce both served with a potato-cheese gratin.
Trout Almandine
$29.95
Sautéed whole filleted fresh rainbow trout topped with roasted almond slices served with green beans and potato gratin.
Vol - Au - Vent De Fruit De Mer
$32.95
Mixed seafood served in a puffed pastry.
Fillets De Tilapia
$25.95
Fillet of tilapia sautéed in a lemon butter sauce served with vegetables and mashed Yukon gold potatoes.
Saumon Eze
$30.95
Mustard encrusted pan seared Atlantic salmon fillet in a mustard herb sauce (honey, tarragon, cilantro & thyme) served over garlic sautéed baby spinach.
Pâtes Aux Fruits De Mer
$32.95
Mussels, scallops, shrimp and salmon over a bed of pasta in red sauce.
Coquilles Saint - Jacques (À La Parisienne)
36.95
Sautéed day boat sea scallops in a white wine, shallot-cream sauce served with straw vegetables and mashed Yukon gold potatoes.
$Dinner - Sandwiches
Hamburger Monsieur Jean
$17.95
Certified black angus burger with blue, goat or gruyère cheese on French bread served with tomato, onion, lettuce and hand cut French fries.
Croque - Monsieur
$15.95
Grilled melted gruyere cheese, ham & béchamel sauce on country bread with hand cut French fries. Madame served with a sunny side up egg on top.
Croque - Madame
16.95
Grilled melted gruyere cheese, ham & béchamel sauce on country bread with hand cut French fries. Madame served with a sunny side up egg on top.
$Dinner - Sides
Pommes Frites
$7.00
Hand cut French fries.
French Bread
$4.00
Extra serving.
Sautéed Green Beans
7.00
$Lunch - Salades
Salade De France
$11.95
Blue cheese, field greens, apples and walnuts dressed in Sophie's vinaigrette.
Salade Verte A La Sophie
$7.95
Mesclun greens dressed in house vinaigrette.
Salade De Chevre Chaud
$13.95
Endive, beets, mixed greens, warm goat cheese on toast point’s dressed in house vinaigrette.
Salade Au Saumon
$15.95
Our in house cured salmon with mixed greens, capers and chopped onions dressed in mustard vinaigrette.
Salade De Confit De Canard
16.95
Duck confit over frisee with walnuts, haricots verts and potato cubes dressed in our house vinaigrette.
$Lunch - Sandwiches
Hamburger Monsieur Jean
$17.95
Black angus burger with blue, goat or gruyere cheese on French bread served with lettuce, tomato, raw onion and French fries.
Sophie's Veggie Burger
$15.95
Veggie burger with blue, goat or gruyere cheese on whole grain toasted bread served with lettuce, tomato, raw onion, a cilantro-cumin spicy mayo and sweet potato fries.
Sliced Steak Sandwich
$17.95
Sliced flat iron steak sandwich (prepared medium temperature) topped with blue cheese roasted red peppers and onions on nan onion or French bread served with French fries.
Grilled Vegetable Sandwich
$12.95
Mixed grilled vegetables on French bread with gruyere or goat cheese served with French fries.
Grilled Chicken Sandwich
$15.95
Grilled chicken breast, brie and roasted red peppers on French bread with a pesto mayo served with French fries.
Cured Salmon Sandwich
$16.95
Our in house cured salmon on country bread with goat cheese, greens and French fries.
Croque - Monsieur
$15.95
Grilled melted gruyere cheese and ham on grain bread served with French fries Madame served with a sunny side up egg on top.
Croque - Madame
16.95
Grilled melted gruyere cheese and ham on grain bread served with French fries Madame served with a sunny side up egg on top.
$Lunch - Appetizers
Pizza De Provence
$7.95
With toasted sunflower seeds, blue cheese and baked pears.
Moules Marinière
$18.95
Classic mussels in white wine, butter shallot and garlic sauce.
Petite Fondue De Fromage
$13.95
Three melted cheeses with potato slices.
Soupe A L'oignon Gratine
$12.95
Traditional onion soup.
Escargots
Snails in a garlic and shallot butter sauce.
Pate De Maison
14.95
Peppercorn pate served with toast points, cornichons and greens.
$Lunch - Entrées
Crevettes A L'ail
$22.95
Sautéed shrimp in a brandy garlic shallot butter sauce served with mashed potatoes and vegetable.
Jambe D'agneau Braisee
$31.95
New Zealand lamb shank braised in a port wine reduction served over Israeli couscous with carrots, mushrooms and onions.
Vol - Au - Vent De Fruit De Mer
$32.95
Mixed seafood of scallops, shrimp and salmon served in a puffed pastry.
Le Coq Au Vin De Sophie
$25.95
Hearty chicken and vegetable stew in a white wine and lemon reduction ( finished with cream).
Saumon Eze
$30.95
Mustard encrusted pan seared Atlantic salmon fillet in a mustard herb sauce (honey, tarragon, cilantro & thyme) served over garlic sautéed baby spinach.
BÅ“uf Bourguignon Pot Pie
$18.95
beef bourguignon pot pie.
Steak Frites
$29.95
8 oz. certified black angus bistro filet steak “au jus†(in its own juice) served with fries.
Paneed Pork Loin
26.95
pork loin pounded thin, breaded then sautéed and topped with a cornichon cream sauce served with Yukon gold mashed potatoes and green beans.
$Lunch - Sides
Pommes Frites
$7.00
Hand cut french fries.
French Bread
$4.00
Sautéed Green Beans
$7.00
Menu for Sophie's Bistro is provided by findrestaurantmenu.com
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