Persis Biryani

Persis Biryani Menu

(732) 821-0012
3191 State Route 27, Franklin Park, NJ 08823

Beverages


Mango Lassi
$2.99
Traditional Indian drink with mango nectar and beaten yogurt and served cold.
Soda
$1.99
American brands.
Sweet Lassi
$2.99
Whipped yogurt.
Masala Chai
$1.99
Spiced Indian tea.
Bru Coffee
$1.99
South Indian latte.
Thumsup Or Limca
$2.99
Mention Your Choice
Lime Soda
2.99

$Vegetarian Appetizers


Gobi Manchurian
$11.99
Crispy cauliflower flowerettes and tossed with light soy and ginger.
Onion Pakora
$7.99
Seasoned onion petals.
Paneer Pakora
$8.99
Vegetables.
Andhra Punugulu
$7.99
Deep fried sour dough balls.
Samosa
$6.99
Vegetables and potatoes stuffed turnover.
Chilli Paneer
$11.99
Tossed with light soy and ginger.
Chilli Baby Corn
$11.99
Crispy baby corn tossed in hot chilli sauce with onions and green peppers.
Cut Mirchi
$7.99
Deep fried crispy hot peppers in chickpea flour batter.
Gobi 65
$11.99
Crispy batter fried and pan sauted in yoghurt and hot spices.
Spinach Pakora
$8.99
Spinach in gram flour crust.
Mushroom Pepper Fry
$11.99
Cauliflower in sweet garlic sauce.
Paneer Pakora
8.99
Fresh cottage in chickpea flour batter fried.

$Non Vegetarian Appetizers


Egg Bonda
$9.99
Wedges of boiled egg deep fried in spice and flour batter.
Chilly Chicken
$12.99
Chicken cubes in house special chilli sauce and green peppers.
Chicken 65
$12.99
Crispy batter fried and pan sauted in yoghurt and hot spices.
Chicken Manchurian
$12.99
Crispy fried chicken in light soy and ginger sauce.
Chicken Lollypop
$12.99
Batter-fried chicken wings with ginger, garlic and chili paste.
Persis Special Chicken Fry
$12.99
Boneless chicken cubes battered with sesame seeds.
Apollo Fish
$13.99
Tilapia in herbs, spices deep fried and tossed in special spice grind.
Goat Sukha
$15.99
Cubes of goat (w/bone) cooked traditional Indian style.
Chilly Shrimp
$13.99
Shrimp cubes in house special chilli sauce and green peppers.
Chicken Pepper Fry
11.99

$Tandoori Appetizers


Tandoori Chicken
$13.99
30 minutes cooking time. Chicken marinated in yogurt blended with fresh ginger, garlic, herbs, spices overnight and then cooked in a tandoor clay oven.
Chicken Hariyali Kabab
$14.99
Cubes of chicken marinated in green spice sauce, yogurt, and grilled in tandoor clay oven.
Paneer Tikka
$12.99
Cottage cheese cubes marinated in yogurt, blended with spices then grilled in a tandoor clay oven.
Chicken Malai Kabab
$14.99
Shrimp marinated in yogurt, blended with spices then grilled in a tandoor clay oven.
Chicken Tikka
14.99
25 minutes cooking time. Chicken breast marinated in yogurt, blended with ginger, garlic, herbs and spices then grilled in a tandoor clay oven.

$Soups


Rasam
$5.99
Tangy and spicy peppercorn soup.
Tomato Shorbha
$5.99
Creamy garlic tomato soup.
Hot N Sour
5.99
Mixed fresh shredded vegetables in spicy broth.

$Biryani


Vegetable Dum Biryani
$11.99
Egg Biryani
$12.99
Bone-In Chicken Biryani
$13.99
Persis Special Boneless Chicken Biryani
$14.99
Goat Biryani
$15.99
Paneer Biryani
14.99

$Vegetarian Entrees


Dal Tadka
$11.99
Yellow lentil cooked with onions, tomatoes, ginger and spices.
Chana Masala
$12.99
A combination of chick peas, onions and tomatoes in a sauce with spices.
Paneer Tikka Masala
$13.99
Homemade cottage cheese tossed with green peppers and onions and cooked in a creamy sauce.
Paneer Butter Masala
$13.99
Homemade cottage cheese cooked in a creamy sauce.
Navaratan Koorma
$12.99
Medley of vegetables cooked in light onion, cashew nut and almond gravy.
Malai Kofta
$13.99
Cheese and vegetable balls in onion nut cream sauce and spices.
Kadai Paneer
$13.99
Fresh cottage cheese cubes cooked with onions and bell peppers in kadai sauce.
Diwani Handi
$13.99
Medley of lightly roasted mix vegetables simmered in creamy sauce.
Mirchi Ka Salan
$12.99
Long hot peppers cooked in sesame based sauce with garlic, onions and chefs spices.
Guthi Vankaya
$13.99
Baby eggplant with coconut ,peanut and sesame sauce.
Aloo Palak
$12.99
Fresh spinach and potato cooked with garlic, ginger, onions, herbs and spices.
Aloo Gobhi Masala
$12.99
Potatoes and cauliflower sauted together in onion sauce and spices.
Bhindi Masala
$12.99
Fried okra cooked in onion with spices.
Channa Saag
$12.99
A combination of chick peas, onions and tomatoes in a sauce with fresh spinach.
Palak Paneer
$13.99
Fresh spinach and cottage cheese cooked with garlic, ginger, onions, herbs and spic.
Vegetable Koorma
$10.99
Potato and green peas cooked in rich coconut onion sauce and spices.
Kadai Paneer
11.99
Fresh cottage cheese cubes cooked with onions and bell peppers in kadai sauce.

$Non Vegetarian Entrees


Egg Curry
$12.99
Boiled eggs cooked in a traditional Indian curry sauce.
Chicken Chettinadu
$13.99
Dark roasted peppered sauce from karaikudi.
Chicken Tikka Masala
$14.99
Cubes of chicken roasted in a tandoor clay oven cooked with mildly spiced tomato gravy.
Chicken Mughalai
$13.99
Tender chicken cooked in mildly thick and creamy gravy made from almond paste, spice mix, ginger, and garlic.
Gongura Goat
$15.99
Goat pieces cooked in traditional Indian curry sauce and Gongura leaves.
Goat Chettinadu
$15.99
Dark roasted peppered sauce from karaikudi.
Malabar Fish Curry
$15.99
Tilapia in a coconut based goan curry sauce.
Nellore Fish Pulsu
$14.99
Traditional adnhra style fish curry in tangy sauce.
Butter Chicken
$13.99
Succulent pieces of chicken cooked in rich tomato sauce with herbs spices and touch of butter then garnished with cream.
Chicken Kadai
$13.99
Cubes of chicken cooked in whole Indian spices in onion and tomato gravy.
Chicken Vindaloo
$13.99
Tender pieces of seasoned chicken simmered in a curry sauce with potatoes.
Chicken Hyderabadi
$13.99
Tender chicken cooked in house special Hyderabadi style sauce.
Goat Curry
$15.99
Goat cubes cooked in a sauce of onion, tomato, ginger, garlic, and spice.
Goat Pasanda
$15.99
In house special coconut and onion sauce.
Goat Kadai
$15.99
Cubes of goat cooked in whole Indian spices in onion and tomato gravy.
Goat Vindaloo
$15.99
Goat cubes cooked in a traditional nawabi sauce of onion, tomato, ginger, garlic and spices.
Gongura Chicken
$14.99
Boneless chicken cooked in traditional Indian curry sauce and Gongura leaves.
Shrimp Masala
$14.99
Shrimp in masala sauce and peppers.
Goat Nawabi
$12.99
Goat cubes cooked in a traditional nawabi sauce of onion, tomato, ginger, garlic and spices.
Andhra Chicken Curry
$12.99
Chicken cooked in traditional Indian curry sauce.
Goat Vindaloo
$13.99
Tender pieces of seasoned goat simmered in a curry sauce with potatoes.
Lamb Vindaloo
13.99
Tender pieces of seasoned lamb simmered in a curry sauce with potatoes.

$South Indian Specialities


Plain Dosa
$7.99
Thin rice and lentil crepe made on flat top iron griddle.
Masala Dosa
$8.99
Rice crepe filled with potato and onion.
Cheese Dosa
$8.99
Thin rice and lentil crepe topped with mozzarella cheese.
Mysore Masala Dosa
$8.99
Thin rice and lentil crepe stuffed with potatoes, masala, and mysore chutney.
3 Piece Vada
$6.99
Crispy lentil donut with onion, curry leaves, and pepper.
3 Piece Idli
$5.99
Steamed rice and lentil cake.
Uthappam Veg
$9.99
Thick rice and lentil with onion, tomato, carrot, peas, and cilantro.
Onion Chili Uthappam
9.99
Thick rice and lentil with onion and chili.

$Bread


Plain Naan
$2.49
Butter Naan
$2.99
Garlic Naan
$3.99
Tandoori Roti
$2.99
Bullet Naan
$3.99
Chili and garlic.
Onion Kulcha
$3.99
Cheese Kulcha
3.99

$Sides


Raitha
$1.49
White Rice
$1.99
Basmati.
Yogurt
$1.49
Desi Salad
2.99

$Desserts


Gulab Jamun
$6.99
Dumplings of condensed milk deep fried and soaked in sugar syrup.
Rasamalai
$6.99
Cheese soaked in sweet creamy syrup and topped with nuts.
Carrot Halwa
$6.99
Grated carrot simmered in sweet milk with almond raisin and pistachios.

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