Ramen Jersey City
Tonkotsu Ramen
$9.50
Tokyo style pork broth and in house-made noodles. Topped with bean sprouts, scallions, spinach, marinated egg, and grilled pork belly.
Karakuchi Ramen
$10.50
Spicy tonkotsu broth & in house-made noodles. Topped with bean sprouts, scallions, spinach, marinated egg, and grilled pork belly.
Black Ramen
$10.50
Tonkotsu broth with smoky seafood flavor and in house-made noodles. Topped with bean sprouts, scallions, spinach, marinated egg, and grilled pork belly.
Miso Ramen
$12.00
Sapporo style miso infused with tonkotsu broth. Stir-fried vegetables, topped with grilled pork belly & marinated egg.
Tsukemen
$11.00
Dipping noodles with a bowl of smoky seafood flavor tonkotus broth. Side of thick noodles, topped with scallions, spinach, marinated egg, and grilled pork belly.
Ankake Yaki Ramen
12.00
Pan-fried noodles. Served with Ankake sauce mixed in with stir-fried vegetables, shrimp, & calamari. Topped with scallion & marinated egg.
$Rice Bowls Jersey City
Gyudon
$9.50
Stewed thin slices of beef on rice. Topped pickled ginger & marinated egg.
Chasyu Don
$9.50
Grilled pork belly on rice. Topped pickled ginger & marinated egg.
Chicken Teriyaki Don
9.50
Diced grilled chicken glazed with teriyaki sauce on rice. Topped with pickled ginger and marinated egg.
$Side Options Jersey City
Gyoza
$6.50
Hand-made pork dumplings. Pan-fried on the bottom, steamed on top.
Pork Bun
3.00-5.00
Bao buns with grilled pork belly.
$Ramen Fort Lee 1
Tonkotsu Ramen
$9.50
Tokyo style pork broth and in house-made noodles. Topped with bean sprouts, scallions, spinach, marinated egg, and grilled pork belly.
Karakuchi Ramen
$10.50
Spicy tonkotsu broth and in house-made noodles. Topped with bean sprouts, scallions, spinach, marinated egg, and grilled pork belly.
Black Ramen
$10.50
Tonkotsu broth with smoky seafood flavor and in house-made noodles. Topped with bean sprouts, scallions, spinach, marinated egg, and grilled pork belly.
Miso Ramen
$12.00
Sapporo style miso infused with tonkotsu broth. Stir-fried vegetables, topped with grilled pork belly and marinated egg.
Tsukemen
12.00
Pan-fried noodles. Served with Ankake sauce mixed in with stir-fried vegetables, shrimp, and calamari. Topped with scallion and marinated egg.
$Side Options Fort Lee 1
Gyoza
$5.60
Hand-made pork dumplings. Pan-fried on the bottom, steamed on top.
Mini Butadon
$5.60
Steamed bowl of rice topped with falvored pork.
Mini Gyudon
5.60
Steamed bowl of rice topped with falvored beef.
$Ramen Fort Lee 2
Tonkotsu Ramen
$9.50
Tokyo style pork broth and in house-made noodles. Topped with bean sprouts, scallions, spinach, marinated egg, and grilled pork belly.
Karakuchi Ramen
$10.50
Spicy tonkotsu broth and in house-made noodles. Topped with bean sprouts, scallions, spinach, marinated egg, and grilled pork belly.
Black Ramen
$10.50
Tonkotsu broth with smoky seafood flavor and in house-made noodles. Topped with bean sprouts, scallions, spinach, marinated egg, and grilled pork belly.
Shoyu Ramen
$10.50
Soy sauce based soup and in house-made noodles. Topped with bean sprouts, scallions, spinach, marinated egg, grilled pork belly, and bamboo shoots.
Miso Ramen
12.00
$Rice Bowls Fort Lee 2
Chicken Teriyaki Don
$8.50
Grilled chicken glazed with Teriyaki sauce on rice. Topped with pickled ginger and marinated egg.
Chashu Don
8.50
Grilled pork belly on top of rice. Topped pickled ginger and marinated egg.
$Other Specialties Fort Lee 2
Kara-Age
$13.50
Deep fried Japanese style fried chicken.
Yasai-Itame
13.50
Stir-fried vegetables including bean sprouts, spinach, onions, cabbage, carrots, and scallions. Mixed with pork and shrimp.
$Side Options Fort Lee 2
Gyoza
$5.60
Hand-made pork dumplings. Pan-fried on the bottom, steamed on top.
Pork Buns
$3.00-5.00
Bao buns with grilled pork belly. Topped with scallions and spicy sauce.
Menu for Menya Sandaime is provided by findrestaurantmenu.com
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