Lunch Starters
Thick Bacon Lunch
$18.00
Applewood smoked, thick-cut bacon served with gochujang glaze and whole grain mustard on the side.
Fried Calamari Lunch
$18.00
Meticulously prepared in house, our famous fried calamari delivers mouthwatering crunch and a burst of flavor in every bite. Served with gochujang aioli on the side.
Sausage Plate Lunch
$26.00
Three pieces of sausages in various flavors: pork and veal, pork and cheddar, and spicy pork. Served with whole grain mustard.
Onion Rings Lunch
$8.00
A steakhouse favorite, freshly made in house and deep fried to a perfect crunch. Served with our special garlic aioli.
Crab Cakes Lunch
$24.00
Patties of minced crab meat, deep-fried to perfection. Served with gochujang aioli.
French Fries Lunch
$8.00
Deep fried to perfection, customers love our French fries. **All of our burgers come with French fries on the side.**
Grilled Octopus Lunch
$24.00
Grilled octopus served with chef’s special sauces (gochujang aioli and squid ink aioli) and seared lemon on the side.
Curly Fries Lunch
10.00
$Lunch Korean Entree
Kimchi Carbonara Lunch
$18.00
Our take on the traditional Carbonara — pasta with sauteed mushrooms and bacon in creamy garlic butter sauce. Our version includes sauteed kimchi for an added burst of flavor.
Kimchi Fried Rice and Skirt Steak Lunch
$28.00
Prime & Beyond’s signature Kimchi Fried Rice with USDA prime skirt steak. Served with egg and side dishes.
Kimchi Stew with BBQ Short Rib
$26.00
Lunch combo with hearty Korean Kimchi Stew and marinated BBQ short ribs. Served with white rice and side dishes.
Soybean Stew with BBQ Short Rib Lunch
$24.00
Lunch combo with hearty Korean Soybean Stew and a side of marinated BBQ short ribs. Served with white rice and side dishes.
Bulgogi Lunch
$18.00
A popular Korean dish made with thin slices of marinated beef stir-fried to perfection. Comes with white rice, egg, house salad, and side dishes.
Spicy Pork Lunch
$17.00
Juicy and spicy with a hint of sweetness, this Korean pork stir-fry is sure to tickle your taste buds! Served with white rice, egg, and house salad.
Long Shin Soup Lunch
$22.00
White soup made with beef shin and topped with scallions. Served with white rice, side dishes, and some seasoning salt on the side.
Oxtail Soup Lunch
$26.00
Oxtail soup is a hearty and very fulfilling traditional Korean soup made with oxtails and other ingredients. Served with white rice and side dishes.
Short Rib Soup Lunch
$24.00
Korean soup made primarily with beef short ribs, radish, and other ingredients. Served with white rice and side dishes.
Short Rib Stew Lunch
$29.00
Korean braised beef short ribs with sweet and savory flavors. Served with white rice and side dishes.
BBQ Short Rib Lunch
$26.00
A Korean dish made with marinated beef short ribs grilled to perfection. Comes with white rice, egg, and house salad.
Beef Tartare Bibimbap Lunch
$18.00
A Korean entree made with marinated raw beef. Comes with white rice and assorted vegetables.
Chicken Soup Lunch
23.00
“Korean chicken soup for the soul†is what many people call it. This simple soup is made with whole chicken boiled to perfection. Comes with white rice and side dishes.
$Lunch Burger
P&B Burger Lunch
$20.00
Our signature patty, uniquely seasoned with Prime & Beyond’s blend of herbs and spices. Comes with lettuce, onion, and tomato. Choose between American or Swiss cheese.
Burger Rice Lunch
$18.00
A classic Korean fare, burger rice is Korea’s take on the traditional Salisbury Steak. Served with rice, fried egg, house yuzu salad, and our special homemade teriyaki demi-glace.
Dry Aged Burger Lunch
28.00
Dry-aged beef patty with lettuce, onion, and tomato in our signature toasted buns. Comes with french fries on the side. Choose between American or Swiss cheese. We grind and season our dry-aged patties in house for added quality control.
$Lunch Steak
Wet Aged NY Strip Lunch
$28.00
Our wet-aged NY Strip is boneless and is served with white rice, fried egg, and house salad dressed with our special homemade Yuzu.
Wet Aged Ribeye Lunch
$28.00
Ribeye is a cut of steak from the rib section. Due to its high fat content and incredible marbling, ribeye steaks tend to be more flavorful than other cuts. Served with white rice, egg, salad, and side dishes.
Wet Aged Filet Mignon Lunch
$32.00
A cut of beef taken from the smaller end of the tenderloin, Filet Mignon is our most tender cut of steak. Lunch portion includes white rice, fried egg, and house salad.
Dry Aged NY Strip Lunch
$32.00
Our signature dry-aged cut in a smaller portion, perfect for lunch. Comes with white rice, fried egg, and house salad.
Chop Steak Lunch
30.00
Chopped pieces of various steaks sauteed with vegetables in our special homemade sauce. Served with white rice, salad, egg, and side dishes.
$Beverages Lunch
Soda
$3.00
Coke, Diet Coke, Sprite, Ginger Ale.
Coffee
$3.00
Tea
$3.00
San Pellegrino
$8.00
Aqua Panna
$8.00
Espresso
$5.00
Juice
3.00
Orange or apple.
$Dinner Starters
Mushroom Risotta
$14.00
Arborio rice and sauteed mushrooms cooked in white wine and chicken broth, topped with parmesan cheese for a creamy consistency.
Thick Bacon
$18.00
Applewood smoked, thick-cut bacon served with gochujang glaze and whole grain mustard on the side.
Steak Tartare
$21.00
Raw, minced USDA prime beef marinated in our special homemade ponzu dressing, then served with onions and other seasoning.
Dry-Aged Crust
$25.00
The inner layer of the outer surface of dry-aged meat is called crust, and is the first edible layer. Famous for its robust flavors most often describe as being nutty, this is a starter that is sure to please.
Kimchi Carbonara
$18.00
Our take on the traditional carbonara recipe: bacon and mushrooms sauteed in kimchi with a creamy ending.
Grilled Octopus
$25.00
Grilled octopus served with chef's special sauces(gochujang aioli and squid ink aioli) and seared lemon on the side.
House Salad
$9.00
Mixed greens with capsicums, watermelon radish, candy beets, and other seasonal ingredients.
Sausage Plate
$26.00
Three kinds of sausages on a plate, served with whole grain mustard and gochujang glaze on the side: spicy pork, pork and cheddar, pork and veal.
Shrimp Cocktail
$23.00
5 pieces of cooked shrimp, peeled and deveined. Served with our special cocktail sauce.
Calamari
$18.00
Meticulously prepared in house, our famous fried calamari delivers mouthwatering crunch and a burst of flavor in every bite. Served with gochujang aioli on the side.
French Onion Soup
$12.00
Wine-Laced restaurant favorite loaded with slow simmered sweet onions. Gratineed with a golden crust of cheese and toasted bread.
Crab Cakes
$24.00
Patties of minced crab meat, deep-fried to perfection. Served with gochujang aioli.
Caprese Salad
12.00
Creamy burrata cheese, cherry tomatoes, and sweet basil, seasoned with olive and topped with balsamic drizzle.
$Dinner Specials
Butcher's Family Platter for Carnivores
95.00
Assortment of wet or dry aged steak, hand-selected by Q the butcher, 4 people and up only. Choice of 2 side dishes.
$Dinner Dry Aged
Lamb Chops for 1
$68.00
16 oz.
Tomahawk Steak for 2
$165.00
40 oz.
T-Bone for 2
$129.00
32 oz.
Bone-in Ribeye for 2
$139.00
32 oz.
NY Strip for 1
$59.00
14-18 oz.
Porterhouse for 2
139.00
32 oz.
$Dinner Wet Aged
Boneless New York Strip
$58.00
14 oz.
Skirt Steak for 2
$89.00
24 oz.
Baby Rack of Lamb
$65.00
12 oz.
Petite Filet Mignon
$38.00
6 oz.
Boneless Ribeye
$58.00
14 oz.
Filet Mignon for 1
$68.00
12 oz.
Delmonico Steak for 2
$125.00
32 oz.
Kuroge Washu Wagyu Filet Mignon
99.00
14 oz.
$Dinner Fish
Wild Caught King Salmon
38.00
Pan-Fried previously marinated in creamy garlic butter. Served with asparagus or seasonal vegetables.
$Dinner Sides
Grilled Veggies
$12.00
Onions, peppers, squash, eggplant, and zucchini.
Creamed Spinach
$10.00
Fresh spinach sauteed in butter and shallots, mixed with cream and parmesan finish.
Grilled Asparagus
$14.00
Lightly buttered and salted.
French Fries
$8.00
There is nothing basic about prime & beyond's French fries.
Bone Marrow
$24.00
Two to three pieces of baked bacon marrow, topped with kimchi for extra flavor. Served with toasted bread.
Brussels Sprouts
$26.00
Sauteed with bacon bits.
Potato Salad
$10.00
A cold and creamy treat, Mama's famous potato salad pairs perfectly with our aged steaks.
Mashed Potato
$8.00
Onion Rings
$10.00
Meticulously prepared and perfectly deep-fried. Our onion rings bring just the right amount of crunch. Served with garlic aioli on the side.
Mac & Cheese
$12.00
Extra creamy macaroni and cheese topped with more cheese and seared before serving.
Sauteed Mushrooms
$13.00
Kimchi Fries Rice
16.00
White rice sauteed with kimchi, chef's gochujang and bacon. Served with fried egg and nori on top.
$Dinner Korean Sides
Soybean Stew
$20.00
A traditional Korean stew made with soybean paste, tofu, and other vegetables.
Kimchi
$8.00
Pickled spicy napa cabbage with varied seasoning, sour and umami flavors make it a perfect compliment to aged steak.
Kimchi Stew
$20.00
Spicy stew made with fermented kimchi. gochujang, meat, and other seasoning. A perfect way to end an amazing steak dinner.
Cucumber Kimchi
$8.00
A refreshing, kimchi-style spicy pickled cucumber salad.
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