Starters
Crab Bisque
$4.95
Cup: 400, bowl: 730 cal.
Signature House-made Soup
$4.25
Simple Salad
$5.95
240 cal. Organic baby greens, petite tomatoes, croutons, parmesan cheese, Dijon balsamic vinaigrette.
Bazille Caesar
$12.00
210 cal. Baby gem romaine, garlic croutons, parmesan cheese, white anchovy.
Kale & Manchego Salad
7.25
370 cal. Gluten-free. Organic baby spinach, seasonal apple, dried cranberries, toasted pumpkin seeds, champagne vinaigrette.
$Share Plates
Kung Pao Brussels Sprouts
$8.25
350 cal. Chicken sausage, sweet soy, Chile de arbol, toasted peanuts.
Heirloom Tomatoes & Burrata
$7.95
520 cal. Grilled sourdough crouton, extra virgin olive oil, balsamic vinegar, basil.
Maple Bacon Deviled Eggs
$7.00
340 cal. Gluten-free. Cage free eggs, maple sriracha glazed bacon, scallion.
Cilantro Lime Chicken Tacos
$6.50
300 cal. Romaine lettuce, yellow pepper, tomato, cilantro lime vinaigrette, queso fresco.
Crisp Calamari
11.25
520 cal. Lemongrass sweet chili dipping sauce.
$Poultry
Warm Asian Glazed Chicken Salad
$14.50
610 cal. Organic baby greens, romaine lettuce, julienne vegetables, crisp wontons, mandarin oranges, toasted almonds, sesame seeds, cilantro, ginger sesame dressing.
Bistro Club
$15.50
1200-840 cal. Sliced chicken breast, organic baby greens, bacon, tomato, avocado, French green beans, garlic aioli, toasted rustic bread, herbed French fries and kalamata aioli or side salad.
House-made Chicken Sausage & Burrata
$15.50
770 cal. Rigatoni pasta, broccolini, crushed tomatoes, butter, green onion, yellow pepper, fresno chilis, manchego cheese.
Seared Chicken Breast
$16.25
700 cal. Gluten-free. Brussels sprouts, lacinato kale, marinated grapes, toasted almonds, orange butter.
Pan Roasted Half Chicken
19.25
1190 cal. Organic baby arugula, corn, heirloom tomatoes, grilled sourdough crouton, red onion, Dijon balsamic vinaigrette, honey lemon gastrique.
$Meat
Natural Beef & Comte Cheese Patty Melt
$14.50
1550-1190 cal. Caramelized onions, organic baby arugula, rye bread, herbed French fries and kalamata aioli or side salad.
French Dip
$17.00
1230/860 cal. Warm roast beef, sharp white cheddar cheese, toasted parmesan baguette, au jus, herbed French fries and kalamata aïoli or side salad.
Handmade Gnocchi with Lamb Ragu
$16.50
810 cal. Heirloom lentils, chickpeas, Greek yogurt, herb salad, naan bread.
Skirt Steak Romesco
24.00
730 cal. Fingerling potatoes, lacinato kale, toasted almonds, aged sherry vinegar, manchego cheese.
$Seafood
Crab, Mango & Avocado Salad
$16.50
410 cal. Organic baby arugula, cucumber, tomato, red onion, cilantro lime vinaigrette, toasted baguette.
Cilantro Lime Shrimp Salad
$17.95
540 cal. Wild shrimp, organic baby greens, romaine lettuce, petite tomatoes, grilled corn, jack cheese, tortilla crisps, cilantro lime vinaigrette.
Lobster Macaroni & Cheese
$20.25
770 cal. Fontina and mascarpone cheese, fresno chilis, dill breadcrumbs, green salad, champagne vinaigrette.
Seared Scallops
$23.95
550 cal. Gluten-free. Lemon scented risotto, green beans, grilled corn, salsa verde, parmesan cheese.
Salmon with Mediterranean Couscous
$22.50
850 cal. Heirloom tomatoes, cucumber, tzatziki sauce, basil, feta cheese.
Menu for Bazille is provided by findrestaurantmenu.com
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