Blue Lotus Menu

Name: Blue Lotus
Telephone: (201) 944-1672
Price range: $$

(201) 944-1672

Order from Grubhub

89 Main St, Fort Lee, NJ 07024

$$$$$

Main

Vegetarian Starters

Dosa

$8.00

Medu Wada

$5.00

Fried lentil fritter served with sambhar and coconut chutney.

Vegetable Samosa

$5.00

Two pieces. Spiced potatoes and peas stuffed into crispy fried turnovers.

Onion Pakoda

$5.00

Crunchy onion fritters fried in chickpea batter.

Subah Shuru

$8.00

Stuffed paneer coated with spinach and served with baghari sauce.

Mushroom Maylapuri

$8.00

Button mushrooms with sour cream and an Indian twist.

Okra Amalsari

$8.00

Crispy okra with chickpea and corn flour.

Vegetable Sampler

10.00

Veggie fritters served with spiced sweet chutney.

$Non-Vegetarian Starters

Non Vegetarian Starters

Calamari Cochin

$8.00

Fried calamari with assorted Indian spices.

Bombay Fried Chicken

$8.00

Deep fried chicken breast with special Bombay masala.

Fish Fry

$8.00

Grilled marinated tilapia fillet.

Bahari Shrimp

$9.00

Baby shrimp sauteed with curried tangy tomato sauce.

Lamb Simla Mirch

$9.00

Minced lamb and green peas stuffed in capsicum.

Kabab Sampler

$8.00

Chicken tikka, malai kabab and chicken haryali.

Chicken 65

9.00

Rice flour battered chicken, curry leaves and green chili.

$Soups and Salads

Soups and Salads

Lotus House Salad

$5.00

House salad with vinegar and olive oil dressing.

Large Mulligatawny Soup

$4.00

Soup made with lentil and vegetable.

Rasam

$4.00

Clear lentil, tomato, garlic and pepper soup. Spicy.

Tomato Soup

4.00

Soup made primarily with tomatoes.

$Chaat Corner

Chaat Corner

Bhel Poori

$5.00

Puffed rice and vegetables with tangy tamarind sauce.

Dahi Poori

$5.00

Mini shells stuffed with mashed potatoes or chickpeas and sweetened beaten yogurt.

Tamarind Eggplant

$5.00

Fried eggplant platter with chickpeas and tangy tamarind sauce.

Samosa Chaat

6.00

Mixture of potato pieces with fresh cut vegetable toppings.

$Tandoori Specials

Tandoori Specials

Half Tandoori Chicken

$14.00

Chicken on the bone tandoori style.

Full Tandoori Chicken

$24.00

Chicken on the bone tandoori style.

Chicken Tikka

$15.00

Boneless white meat chicken marinated with spices and yogurt.

Chicken Malai Kabab

$15.00

Chicken marinated in yogurt, ginger and white pepper.

Chicken Haryali

$15.00

Spiced chicken tenders cooked in tandoor.

Jumbo Tandoor Shrimp

$22.00

Shrimp with yogurt, ginger, cashew and white pepper.

Paneer Tikka

$16.00

Chunks of paneer marinated in spices and grilled in a tandoor.

Sheekh Kabab

$18.00

Skewered tender rolls of spiced ground lamb.

Tandoori Medley

24.00

A melange of our favorite kababs.

$Indo-Chinese

Indo Chinese

Chili Chicken

$14.00

Battered chicken cooked in a classic hot and tangy soy chili sauce.

Gobi Manchurian

$13.00

Batter fried cauliflower tossed with garlic, onion and ginger.

Chili Paneer

$13.00

Stir fried paneer in onion, bell pepper, soya sauce and chilies.

Chicken Chili Ginger Garlic

$18.00

Batter fried chicken in a hot and tangy sauce.

Shrimp Chili Ginger Garlic

$18.00

Batter fried shrimp in a hot and tangy sauce.

Egg Fried Rice

$12.00

Vegetable Fried Rice

$12.00

Chicken Fried Rice

13.00

$Combo Specials

Combo Specials

Rack of Lamb Combo Special

$24.00

Six piece rack of lamb marinated with herbs and spices and grilled in tandoor. Served with salad, biryani rice and garlic naan.

Lamb Pepper Fry Combo Special

$22.00

Lamb cubes cooked with pepper onions and capsicum. Served with salad, biryani rice and garlic naan.

Salmon in Banana Leaves Combo Special

$24.00

Marinated fish of the day wrapped in banana leaves with south Indian spices. Served with salad, biryani rice and garlic naan.

Jumbo Prawn Curry Combo Special

$24.00

Jumbo tandoori shrimp wrapped with onion ginger sauce. Served with salad, biryani rice and garlic naan.

Cochin Snapper Combo Special

$25.00

Snapper grilled in tandoor served with curried shrimp. Served with salad, biryani rice and garlic naan.

Kozhi Mappilla Combo Special

$22.00

Chicken breast cooked in coconut sauce and south Indian spices. Served with salad, biryani rice and garlic naan.

Grilled Vegetable Platter Combo Special

18.00

Mixed vegetable lightly spiced and grilled on flat tava skillet. Served with salad, biryani rice and garlic naan.

$Chicken

Chicken

Chicken Tikka Masala

$15.00

Chicken tikka in a mild tomato and cream sauce.

Butter Chicken

$15.00

Tandoori chicken with onion, bell pepper and tomato cream sauce.

Chicken Tikka Saag

$15.00

Chicken tikka in a mild spinach sauce.

Chicken Mangowala

$15.00

Chicken tikka cooked with mango and spices.

Chicken Vindaloo

$15.00

A Konkani specialty, chicken in a very hot goan red chili sauce. Spicy.

Chicken Chettinad

$15.00

A Tamilnadu specialty, chicken in authentic spicy black pepper and roasted coconut sauce.

Chicken Madras

$15.00

Coconut milk and dry red chilies, tempered with curry leaves and mustard seeds.

Chicken Phaal

$15.00

A popular Anglo-Indian spicy dish with green chilies, ginger and coriander.

Andhra Pepper Chicken

$15.00

Chicken, coconut, onions and curry leaves.

Chicken Korma

15.00

Chicken cooked in a mild cashew and almond creamy sauce.

$Lamb and Goat

Lamb and Goat

Lamb Rogan Josh

$17.00

The traditional lamb curry.

Lamb Vindaloo

$17.00

A Konkani specialty lamb in a very hot Goan red chili sauce.

Lamb Kadai

$17.00

Lamb cooked with bell pepper, ginger, onion and tomato.

Lamb Mirchiwala

$17.00

A popular Anglo-Indian spicy dish with green chilies, ginger and coriander.

Lamb Korma

$17.00

Lamb, nuts, raisins and very mild creamy cashew sauce.

Goat Curry

$17.00

Goat on the bone cooked in medium spicy curry sauce.

Malabar Goat Curry

$17.00

Goat pieces with bones cooked Calicut style.

Lamb Saag

17.00

Lamb cooked in delicately spiced spinach gravy.

$Seafood

Seafood

Shrimp Vindaloo

$20.00

Shrimp in a very hot Goan red chili sauce.

Shrimp Mango Curry

$20.00

Shrimp cooked with fresh mango, coconut and tempered with curry leaves and mustard.

Shrimp Saag

$20.00

Shrimp cooked in a mild spinach sauce with fresh ginger.

Shrimp Varaval

$20.00

Shrimp cooked with special South Indian spices and curry leaves.

Shrimp Alleppy Masala

$20.00

Shrimp with curry leaves, coconut, mustard, tomatoes and spices.

Goan and Kerala Fish Curry

22.00

Fish cooked in a coconut and black tamarind sauce and tempered with curry leaves.

$Vegan

Vegan

Aloo Gobi

$12.00

Potatoes, cauliflower, tomatoes, ginger and cumin seeds. No yogurt, cream or animal stock used.

Bhindi Masala

$12.00

Okra sauteed with tomatoes and red onions. No yogurt, cream or animal stock used.

Channa Masala

$12.00

Chickpeas, tomatoes, ginger and fresh coriander leaves. No yogurt, cream or animal stock used.

Vegetable Vindaloo

$12.00

Fresh vegetables cooked in Konkani spicy sour sauce. No yogurt, cream or animal stock used.

Kundapur Vegetable

$12.00

Vegetables cooked in coconut milk and dry red chilies. No yogurt, cream or animal stock used.

Baghare Baingan

12.00

Baby eggplant, coconut, sesame, peanut and tamarind. No yogurt, cream or animal stock used.

$Vegetarian

Vegetarian

Palak Paneer

$12.00

Pureed spinach with cumin, garlic, ginger and touch of cream.

Palak Vegetable

$12.00

Pureed spinach with cumin, garlic, ginger and touch of cream.

Palak Chenna

$12.00

Pureed spinach with cumin, garlic, ginger and touch of cream.

Palak Mushroom

$12.00

Pureed spinach with cumin, garlic, ginger and touch of cream.

Malai Kofta

$12.00

Cheese and vegetable dumplings in a mild almond and cashew sauce.

Masala

$12.00

Paneer, colored peppers or eggplant in tomato and cream sauce.

Vegetable Mango Curry

$12.00

Mix vegetables cooked with mango, spices and cream.

Tadka Daal

$12.00

Yellow split peas slow cooked in aromatic herbs and spices.

Daal Makhini

$12.00

Black lentils or yellow split peas slow cooked in aromatic herbs and spices.

Navratan Kurma

12.00

Fresh vegetables, pineapple and nuts in a mild creamy sauce.