Desserts Menu
Jack Daniels Tower Cake
$6.00
Five layers of moist chocolate fudge infused with jack daniels, finished with chocolate chips
NY Cheesecake
$6.00
New York style cheesecake nestled in a graham crack butter crust creating mouth watering desserts
Peanut Butter Explosion
$6.00
Alternating layers of chocolate cake, velvety peanut butter mousse, fudge brownie, finished with peanut butter chips, brownie bits, dizzled in fudge
Jubilee for Two
$12.00
Flaming brandy & cherries served over vanilla ice cream
Ice Cream, Sherbert or Chocolate Parfait
$4.00
Ask your server about the flavor of the day
Creme Brulee
$5.00
Traditional sweet custard with caramelized top
Fresh Fruit Parfail
$5.00
Fresf Fruit with yogurt
Apple Crisp
$5.00
Full of apple & pecans
Black & White Chocolate Mousse Martini
$5.00
Dark chocolate & white chocolate mousse
Key Lime Pie
$6.00
Authentic florida key lime is tartly refreshing in our ranola crust, finished with a light whipped topping
Gournmet Carrot Cake
$6.00
Three layers of moist cake loaded with shredded carrots, pecans pieces, and crushed pineapple, finished with a real cream cheese icing, garnished with pecans
Tiramisu
$6.00
Old Fashioned Rice Pudding
$4.00
Hint of sugar & spice to a traditional desserts
Chocolate Chip Brownie Ala Mode
$6.00
Served with a scoop of vanilla ice cream drizzled in fudge
Flaming Sea Caplain' s Grog
$8.00
Jamaican Coffee
$6.00
Irish Coffee
$6.00
Italian Coffee
$6.00
Espresso Coffee
$4.00
Cappuccino
$4.00
Latte
$5.00
Coffee
$1.00
Decaf
$1.00
Tea
$1.00
Appetizers
Crabmeat Au Gratin
$12.00
Fresh lump crabmeat baked in romano cheese casserole, garnished w/ tri-color tortilla chips
Steam Clams in a Garlic Butter
$10.00
One dozen of our local clamer's best garnished w/ lemon & natural broth
Crispy Calamari
$9.00
Hand cut calamari dusted with seasonet flour & lightly fried, served w/ a choice of marina sauce or thai sweet pepper chili sauce
Prince Edward Island Mussels
$9.00
A bountiful bowl of mussels sauteed w/ plum tomatoes, garlic, white wine & basil
Oysters on the Half Shell
$12.00
One dozen salt creek oysters garnished w/ lemon & cocktail sauce
Colossal Shrimp Cocktail
$12.00
Four jumbo shrimp served over mixed greens and garnished w/ lemon & coctail sauce
Clams Casino
$8.00
Six stuffed clams w/ traditional casino mix, bacon, onions & peppers
Cajun Tuna Bites
$10.00
Medallions of tuna, pan seared & dusted w/ cajun spices
Buffalo Shrimp
$10.00
Red hook shrimp tossed w/ homemade buffalo sauce & served over wilted greens
Coconut Shrimp
$10.00
Four hand-cut shrimp w/ roasted coconut & served w/ orange dipping sauce
Crock of Chili
$8.00
With cheddar cheese & diced onions, served w/ corn muffin
Escargots
10.00
Served in a dish with garlic & fresh herb butter compote
$Salads
Asian Salad
$10.00
Fresh arrangement of garden greens drizzled w/ raspberry vinaigrette & a generous amount of craisons & fresh berries
Mediterranean Shrimp Salad
12.00
Fresh hand cut romaine tossed w/ jumbo shrimp, grilled vegetables & mango or citrus dressing topped w/ orange segments & pinoli nuts
$Soups
Our Famous She-Crab
$6.00
Clam Chowder
$5.00
Soup du Jour
$5.00
Crock of Onion Soup
8.00
W/ crouton & melted cheese
$Starboard Sandwiches & Grill
Triple Decker Turkey Club
$8.00
Slow roasted turkey breast with beefsteak tomato, bacon & green leaf lettuce, served with french fries, cole slaw & pickle
From The Panini Grill w/ Salmon
$12.00
Fociccia bread served with a trio of mixed greens, gorgonzola cheese, tomatoes & sweet bermuda onions drzzled with balsamic dressing and your choice
From The Panini Grill w/ Scallops
$14.00
Fociccia bread served with a trio of mixed greens, gorgonzola cheese, tomatoes & sweet bermuda onions drzzled with balsamic dressing and your choice
From The Panini Grill w/ Shrimp
$12.00
Fociccia bread served with a trio of mixed greens, gorgonzola cheese, tomatoes & sweet bermuda onions drzzled with balsamic dressing and your choice
From The Panini Grill w/ Chicken
$10.00
Fociccia bread served with a trio of mixed greens, gorgonzola cheese, tomatoes & sweet bermuda onions drzzled with balsamic dressing and your choice
From The Panini Grill w/ Grilled Vegetables
$10.00
Fociccia bread served with a trio of mixed greens, gorgonzola cheese, tomatoes & sweet bermuda onions drzzled with balsamic dressing and your choice
Honey Dipped Fried Chicken
$9.00
Served with cranberry sauce & corn muffin
Roast Pork Tenderloin
$12.00
Slow roasted pork tenderloin served over red pepper corn relish topped with sweet red pepper chili compote & garnished with rosemary
Turkey & Cheese Ciabatta
$10.00
Grilled turkey & provolone cheese with lettuce, tomato, olive oil & garlic drizzled with balsamic dressing on crispy ciabatta bread
Rustic French Baguette Sanwich
$12.00
Moist interior & crunchy crust make our maryland style crab cake sandwich a unique & flavorful experience with green leaf lettuce, vine ripe tomatoes & topped with roumalade sauce
Buffalo Wrap w/ Shrimp
$11.00
Flour tortilla stuffed with cajun style. Wrapped with caesar salad
Buffalo Wrap w/ Chicken
$9.00
Flour tortilla stuffed with cajun style. Wrapped with caesar salad
Asparagus & Grilled Tomato Gruyere
$9.00
Fresh aspargus, sliced tomato topped with gruyere cheese served over watercress with pesto spread
Pure Black Angus Burger
$9.00
8 Ounce certified black angus burger on a toasted kaiser roll with onion, tomato & pickle garnished with french-fries & cole slaw
Traditional Grilled Chicken Caesar Salad
$9.00
Cut romaine, romano cheese, home style croutons tossed with caesar dressing topped with sliced grilled chicken
Potato Crusted Salmon
14.00
Norwegian salmon encrusted with shredded potatoes & fresh herbs, oven baked & served over a bed of julienne vegetables
$Off the Hook Seafood
The following are available broiled, blacked or poached and served fresh garden vegetables, potatoes or riceNorwegian Salmon Filet
$14.95
Noth Atlantic Tilapia Filet
$12.95
Shrimp or Scallops
$13.95
Atlantic Cod
$12.95
New Bedford Flounder
$12.95
Yellow Fin Tuna
14.95
$Fried Seafood
Served with cole slaw, lemon & tartar sauceShrimp or Scallops
$13.95
Fresh Clams Strips
$12.95
Maryland Style Crab Cakes
$13.95
Filet of Flounder
$12.95
Beer Battered Fish & Chips
10.95
$Captains Combo's from the Stern
Shrimp & Scallop Scampi
$24.95
Sauteed with fresh garlic, white wine & lemon
Steak & Broiled Scallops
$22.95
Garnished with onion rings & lemon wedge
Chicken & Ribs
$12.95
Barbecued chicken & ribs with cole slaw
Captain's Combo
$13.95
Flounder, shrimp, scallops & stuffed clam casino
Appetizers - Elegant Beginnings
Calamari
Tender pieces, hand cut &lightly dusted with lemon pepper scented flour served with your choice of marinara sauce, thai sauce or buffalo style with bleu cheese dressing.
Mussels
Sauteed with garlic, fresh herbs & plum tomatoes, or with white wine & garlic
Clams Casino Royal
Local farm clams (6) stuffed with bacon & herbs.
Steamed Clams (House Favorite)
One dozen steamed clams served in natural juices, sherry wine & garlic.
Escargots
Baked french snails(6) baked in a garlic green herb butter compote.
Coconut Crusted Shrimp
Jumbo shrimp (4) hand coated with toasted coconut & served with an orange dipping sauce.
Jumbo Lump Crab Cake
Single jumbo lump crabcake topped with remoulade sauce over mixed greens.
Scallops & Bacon
Bacon wrapped jumbo sea scallops served over wilted greens
Chilled Caribean Salmon
Thin slices of smoked salmon served over a roasted corn & sweet pepper relish with an citrus dressing.
Tropical Shrimp Salad
Pieces of shrimp & diced mango over arugula salad with sesame ginger dressing & fresh assorted berries.
Crabmeat Au Gratin
Jumbo lump crabmeat in a cognac cream sauce with baked in an casserole with tri color tortilla chips.
Oyster Chesapeake
Freshly opened oysters (6) topped with grated romano cheese & fresh spinach with an garlic butter.
Cajun Tuna Bites
Pan seared medallions of tuna dusted with cajun spice served with salsa verdi.
Shrimp Riviera
Sauteed shrimp with fresh broccoli, garlic & monterey jack cheese in a casserole with pita chips.
Stuffed Portobello Mushroom
Oven baked portobello mushroom cap topped with mozzarella & roasted red pepper, served on a bed of mixed greens, garnished with a balsamic glaze
Angel Hair & Broccoli
Broccoli sauteed with garlic, white wine, & butter served angel hair pasta
Appetizers - Arctic Raw Bar
Oysters on the half Shell
Eight premium oysters served on a bed of shaved ice garnished with cocktail sauce & lemon.
Little Neck Clams on the Half Shell
One dozen of local atlantic chilled clams garnished with cocktail sauce and lemon.
Crabmeat Cocktail
Fresh jumbo lump crabmeat served "straight up" in a martini glass garnished with cocktail sauce & lemon.
Colossal Shrimp Cocktail
Four colossal shrimp served over spring mix garnished with lemon & spicy coctail sauce.
Captain Morgan Spicy Shrimp
Six jumbo shrimp served in the shell, steamed with spicy rum, garlic butter & orld bay seasoning.
Salads
Caesar Salad
Romaine tossed with our own caesar dressing, grated romano cheese & fresh baked croutons.
Greek Salad
Romaine with onion. Peppers, tomatoes, cucumbers, olives & feta cheese
House Salad
Cucumber wraped greens topped with fresh blueberries, raspberries & pine nuts, served with a pomegranate vinaigrette.
Arugula Salad
Arugula with fresh mango, &sweet red onions, drizzled with orange & citrus dressing.
Soups
Fresh Onion Soup
Served with seasoned croutons & mozzarella cheese
House specialty Soup of the Day
Manhattan Clam Chowder
She-Crab Soup
Pasta
Gluten Free Penne With Grilled Chicken With Grilled Shrimp
Tossed with fresh garden vegetables, garlic, & virgin olive oil with fresh herbs.
Linguini with Clam Sauce
Sauteed little neck clams served with garlic butter & fresh herbs or a zesty plum tomato sauce.
Seafood Fra Diablo
Shrimp, scallops, mussels, clams, & calamari, sauteed with italian herbs & tomatoes, served over pasta.
Jumbo Shrimp Scampi
Six hand-peeled jumbo shrimp sauteed with garlic, with white wine & lemon, served over your choice of pasta.
Grilled Mediterranean Vegetable Primavera
Angel hair pasta with grilled seasoned vegetables in a light cream & grated romano cheese sauce.
Crab Mac & Cheese
Fresh crabmeat & elbow macaroni baked in a casserole with parmesa cheese sauce & toast points
Veal and Poultry
Veal or Chicken Marsala
Medallions of veal or chicken, sauteed with mushrooms, shallots, marsala wine & demi-glaze
Veal or Chicken Parmesan
Hand breaded, pan fried & topped with tomato sauce & mozzarella cheese served over pasta
Sweet Basil & Chicken
Sauteed boneless chicken breast with fresh herbs simmered in a wonderful northern italian - style vodka sauce, served over pasta.
Grilled Marinated Chicken with Tequila Lime
Boneless chicken breast marinated in a tequila lime and served over wild rice
Veal or Chicken Francaise
Your choice of tender medallions or veal or chicken dipped in a seasoned egg batter & sauteed with white wine & lemon
Roast Long Island Duckling "Flambe"
Crispy semi boneless duck with a seasoned rosemary crusted skin, flamed table-side and served with an orange compote
Single Veal Osso Bucco
Fresh veal shank oven baked in a vegetable tomato broth served over saffron risotto
From "Sea to Shore"
Our culinary staff will make the following fresh fish to your liking: cajun, broiled or oven baked and all accompanied by fresh garden vegetables, rice or potato and lemon. Norwegian coast salmon filet, atlantic tilapia, jumbo sea scallops, colossal shrimp, fillet of sole, yellow fin tuna, grouper (atlantic style), florida mahi mahiFried Seafood Platters
Please note: we fry our seafood in a heart healty, low moderate vegetable & soy shortening, for your good health. Fillet of sole, dry sea scallops, jumbo breaded shrimps, jumbo lump crabcakes, fresh clam strips & tartar sauce
Mate's Delights
Half lobster, shrimp, scallops, flounder, stuffed clams, broiled with lemon butter sauce and draw butter & lemon wedge.
Captain's Combo
Stuffed sole, shrimp, scallops, & clams casino broiled, with lemon wedge
Mariner's Platter
Lightly dusted & fried fluonder, scallops, shrimp, clams strips, lightly dusted & fried, garnished with tartar sauce & lemon wedges.
Stuffed Single Lobster Tail
Single bay lobster tail stuffed with jumbo lump crabmeat & oven baked with drawn butter.
Salmon With Crabmeat & Shrimp
Atlantic coast salmon stuffed with crabmeat stuffing, topped with a jumbo shrimp and served with horseradish cream sauce.
The Butcher Block
New Zealand Rack of Lamb
Garlic & herb rubbed lamb rack cooked to your liking served with mint jelly.
Reef & Beef
Twin filet mignon's topped with jumbo lump crabmeat & hollandaise sauce.
Steak Au Poivre Flambe
14oz center cut new york sirloin topped with green peppercorn sauce, flamed tableside.
Bacon Wraped Filet Mignon
10oz center cut filet mignon wrapped in bacon & topped with chipotle onion demi-glaze.
Grilled Rib Eye Steak
14oz boneless rib eye served cajun, grilled or teriyaki style-your choice.
Roasted Prime Rib of Beef
16oz of slow roasted prime rib of beef served in au jus.
Sirloin Steak & Fried Shrimp
Grilled boneless new york sirloin & three jumbo shrimp, garnished with onion rings & lemon.
Filet Mignon & Broiled Scallops
Center cut filet mignon with a casserole of broiled sea scallops garnished with chipotle onions & butter.
Surf & Turf
6oz lobster tail with drawn butter and a center cut filet mignon topped with onion rings.
Culinary Delightso
Chilean Sea Bass Over Tropical Fruit
Boneless sea bass broiled in citrus butter & served over pinneapple boat filled with fresh fruit & assorted berries drizzled with mango dressing.
Shrimp & Seasoned Broccoli Rabe
Jumbo shrimp sauteed with fresh broccoli rabe, garlic & herbs deglazed with brandy & fresh lemon.
Pan Seared Salmon with Pesto
Boneless salmon fillet pan seared & topped with pesto sauce, served over risotto.
Vegetable Medley
A fresh arrangement of marinated garden vegetables & beefsteak tomatoes with roasted corn relish.
Chilean Sea Bass Islander
Pacific coast sea bass served over arugula salad topped with fresh mango & red potatoes.
Twin Jumbo Lump Crabcakes
Jumbo lump crabmeat crabcakes, served over a bed of spinach topped with brie & remoulade sauce.
Caribbean Style Grouper with Crabmeat Hash Topped w/ Red Pepper Chili Sauce
Fresh grouper fillet basted with a ginger & marmalade glaze served over our own style of jumbo lump crabmeat hash.
Cedar Plank Halibut with Fresh Apples
Boneless halibut fillet cooked on a cedar plank with fresh apples served in a jack daniels sauce.
Herb Crusted Tilapia with Mango Peach Salsa
Fresh tilapia fillet encrusted with fresh herbs & grated parmesan cheese an a bed of chilled salsa & mixed greens.
Pan Seared Scallops with Pina Colada & Coconut
Coconut crusted sea scallops drizzled with pine colada & served over rice pilaf.
Jumbo Lump Crabmeat Sauteed
Fresh jumbo lump crabmeat, sauteed with garlic, shallots, fresh herbs & parsly in a light butter sauce; served over your choice of pasta.
Desserts
Jack Daniels Tower Cake
$6.00
Five layers of moist chocolate fudge infused with jack daniels, finished with chocolate chips
NY Cheesecake
$6.00
New York style cheesecake nestled in a graham crack butter crust creating mouth watering desserts
Peanut Butter Explosion
$6.00
Alternating layers of chocolate cake, velvety peanut butter mousse, fudge brownie, finished with peanut butter chips, brownie bits, dizzled in fudge
Jubilee for Two
$12.00
Flaming brandy & cherries served over vanilla ice cream
Ice Cream, Sherbert or Chocolate Parfait
$4.00
Ask your server about the flavor of the day
Creme Brulee
$5.00
Traditional sweet custard with caramelized top
Fresh Fruit Parfail
$5.00
Fresf Fruit with yogurt
Apple Crisp
$5.00
Full of apple & pecans
Black & White Chocolate Mousse Martini
$5.00
Dark chocolate & white chocolate mousse
Key Lime Pie
$6.00
Authentic florida key lime is tartly refreshing in our ranola crust, finished with a light whipped topping
Gournmet Carrot Cake
$6.00
Three layers of moist cake loaded with shredded carrots, pecans pieces, and crushed pineapple, finished with a real cream cheese icing, garnished with pecans
Tuamisu
$6.00
A blending of bold flavors including espresso & cocoa with savory layers of mascarpone cheese & lady fingers imported in italy
Old Fashioned Rice Pudding
$4.00
Hint of sugar & spice to a traditional desserts
Chocolate Chip Brownie Ala Mode
$6.00
Served with a scoop of vanilla ice cream drizzled in fudge
Flaming Sea Caplain' s Grog
$8.00
Jamaican Coffee
$6.00
Irish Coffee
$6.00
Italian Coffee
$6.00
Espresso Coffee
$4.00
Cappuccino
$4.00
Latte
$5.00
Coffee
$1.00
Decaf
$1.00
Tea
$1.00
Menu for Captain's Inn is provided by findrestaurantmenu.com
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