Appetizers
Funghi
$8.95
Mixed mushroom, roasted peppers, kalamata olives, garlic olive oil.
Mozzarella Fresca
$8.95
Fresh mozzarella, prosciutto di Parma, roasted peppers, fresh tomatoes, extra virgin olive oil and balsamic.
Molluschi
$9.95
Little neck clams, braised in a plum tomato sauce or garlic white wine.
Salsiccia Piccante
$10.95
Hot sausage, broccoli, canellini white beans, fresh tomatoes, sauteed with garlic and oil.
Calamari Balsamic
$11.95
Lightly fried calamari, drizzle with balsamic reduction sauce.
Gamberetto
11.95
Shrimp wrapped with bacon, pan seared Served with dijon horseradish sauce.
$Insalata
House
$4.95
Spring salad, kalamata olives, fresh tomatoes, shaved parmesan cheese and Italian vinegar dressing.
Caesar
$5.95
Portobello Salad
8.95
Spring mixed, caramelized mushroom and bacon, grilled portobello and cusabi dressing.
$Pasta
All pasta cooked al dente whole wheat and gluten free pasta availablePenne Vodka
$15.95
Prosciutto, peas and pink vodka sauce.
Rigatoni & Salsiccia Terra
$15.95
Ground sausage, pink vodka sauce, topped shaved parmesan cheese.
Rigatoni & Romaine Pasta
$15.95
Grilled chicken, fresh tomatoes, olives, romaine, garlic pinot grigio sauce.
Ricotta Cavatelli Pasta
$16.95
Italian sweet sausage, roasted peppers, sun-dried tomatoes, sauteed with garlic extra virgin olive oil.
Capellini Sinatra Pasta
$15.95
Shrimp, capers, olives, sauteed with tomato sauce.
Linguini Vongole Pasta
$15.95
Fresh little neck clams braised in a white wine or tomato sauce.
Lobster Ravioli Pasta
18.95
Brandy pink sauce and chopped spinach.
$Entrees
Served with chefs vegetables and potatoesPollo Mozzarella
$14.95
Chicken breast, breaded, topped with prosciutto di Parma, mozzarella, brandy pink sauce.
Pollo Limone
$16.95
Chicken breast breaded in parmesan cheese, sauteed with white wine, lemon and capers.
Pork Pizzaiola
$17.95
Pork tender loin scallopini, sauteed with onions, peppers, mushroom, tomato sauce.
Pork Milanese
$17.95
Pork tender loin scallopini, breaded and pan fried, served over mixed salad, tomatoes, onions, shaved parmesan cheese, olive oil and balsamic vinegar.
Vitello Sorrentino
$21.95
Veal scallopini topped with eggplant, prosciutto, provolone cheese, white wine tomato sauce.
Vitello Saltimbocca
$21.95
Veal scaloppini topped with spinach, prosciutto di Parma, mozzarella, marsala wine and sage.
Black Angus & NY Strip Steak
28.95
12 oz. Grilled with fresh herbs.
$Pesce
Shrimp Sambucca
$19.95
Sauteed with mushroom, sun dried tomatoes and sambuca cream sauce.
Shrimp Al Forno
$19.95
Topped with bread crumbs, oregano and garlic white wine sauce.
Shrimp Dijon
$19.95
Butterflied shrimp dipped in flour and eggs sauteed with sun-dried tomatoes, cognac and dijon mustard touch of cream.
Frutti Di Mare
24.95
Clams, scallops, mussels, shrimp, calamari and tomato sauce over linguini.
$Side Orders
Broccoli
$5.95
Spinach
$4.95
Sauteed with garlic oil.
Pasta
$4.95
Tomato sauce or butter.
Sauteed Mushroom
$4.95
Olive oil and garlic.
Menu for Mangia Bene is provided by findrestaurantmenu.com
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