To Begin
Jumbo Lump Crab Cakes
$16.00
Whole grain mustard sauce.
Local Cheese Board
$15.00
Grilled peach compote.
Seasonal Grilled Flat Bread
$11.00
Sweet roasted red pepper chutney, triple creme brie, aged balsamic vinegar.
Stuffed Poblano Pepper
$12.00
Slow roasted pork, aged cheddar, fire roasted salsa and lime sour cream.
Sous Vide Pork Belly BLT
$13.00
'Sweet 100' tomatoes, shaved lettuce, honey vinaigrette.
Griggstown Farm Deviled Eggs
$12.00
Fresh griggstown farm eggs.
Tuna 2 Ways, Seared & Tartare
$15.00
Wasabi cream, rooster sauce, crispy wontons.
Griggstown Farm Chicken & Waffle
12.00
Bacon waffle, sauteed arugula, maple butter.
$Soup & Salad
Rooster House Salad
$9.50
Baby greens, roasted beets, goat cheese, crushed candied pecans, sherry vinaigrette.
The Wedge
9.50
Iceberg lettuce, applewood smoked bacon, bleu cheese, tomatoes.
$Main Selections
3 Day, Thick Cut BBQ Pork Ribs
$32.00
Matt's famous Barbeque sauce.
Piedmontese Flat Iron Steak
$36.00
Onion, spinach, chive chimichurri.
Griggstown Farm Chicken Paillard
$28.00
Garlic, fresh tomato, lemon butter, sugar maple jerseys gouda, wilted arugula.
Piedmontese Ribeye
$46.00
Horseradish cream.
Grilled Atlantic Salmon
$29.00
Blueberry lemongrass beurre blanc.
Lemon Grilled Lobster Tails
$36.00
Cold water lobster tail, garlic butter.
Stuffed Pork Chop
$30.00
Onion, bacon, cheddar cheese, demi.
'The Classic' Center Cut Filet
$36.00
8 oz apple wood smoked bacon, bleu cheese crust.
Wood Fire Grilled Ahi Tuna
$35.00
Pickled ginger cucumber salad, sauce trio.
Menu for Matt's Red Rooster Grill is provided by findrestaurantmenu.com
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