Platos Pequenos
Platos PequenosChile Spiced Potato Chips
$3.00
Roasted Corn with Crema and Cotija
$3.00
Colache and Queso Fresco
$5.00
Roasted Plantain
$3.00
Rice and Beans Combo
3.00
Choice of rice and beans.
$Ensaladas y Sopas
Ensaladas Y SopasCesar Salad
$10.00
Romaine, Parmesan, toasted pumpkin seeds, red chile, croutons, guajillo Cesar and queso fresco.
Ensalada de Carnitas
$13.00
Romaine lettuce, ranch dressing, black beans, roasted peppers, grilled corn, charred pineapple, salsa and yucca crisps.
Camarones y Mango
$14.00
Grilled shrimp, mango, romaine hearts, red and yellow peppers, avocado and orange-ancho chile vinaigrette.
Betables y Aguacate
$12.00
Fresh beets, avocado, jicama, fresh orangeon shredded romaine lettuce with shaved manchego white balsamic dressing.
Mexican Chopped Salad
$11.00
Black beans, tomato, chayote, avocado, roasted corn, jicama, cabbage and lemon-oregano vinaigrette.
Sopa de Tortilla y Pollo
$6.00
Chicken and tortilla soup.
Sopa de Clabaza y Maiz
6.00
Butternut squash, roasted corn and Mexican crema.
$Especialties de la Casa
Especialties De La CasaPollo Mole Poblano
$16.00
Half chicken roasted in a sauce of peppers, spice, seeds and Mexican chocolate. Market style corn on the cob.
Chile en Nogada
$15.00
Poblano pepper stuffed with ground pork, raisins, pineapple, onions with walnut cream sauce and pomegranate seeds.
Carnitas
$16.00
Slow roasted pork served with charred pineapple salsa, pickled red onions and cabbage salad.
Camarones Tamarindo
$18.00
Tamarind glazed jumbo prawns on sauteed onions, squash and peppers.
Pollo Adobado con Platano
$16.00
Half roasted chicken in achiote marinate with roasted plantain.
Barbacoa
$17.00
Slow braised brisket in chile sauce with sweet potato.
Bistec Campeon con Rajas
$19.00
Grilled skirt steak marinated with tequila and lime. Sauteed peppers, onions and chiles.
Salmon Veracruzano
$20.00
Fresh grilled salmon, roasted tomatoes, olives, raisins, onions and chayote.
Chile Verde de Cordero
$21.00
Braised lamb in green chile and tomatillo sauce with cippolini onions.
Costillas con Salsa Tres Chiles
$19.00
BBQ baby back ribs, tres chile BBQ sauce and taro chips.
Casuela de Mariscos
21.00
Salmon, clams, calamari and shrimp in a chipotle-saffron broth.
$Tacos
TacosBarbacoa Tacos
$9.00
Braised beef, pickled red onions, shredded iceberg and mango-serrano salsa.
Pescado Tacos
$9.00
Blackened cod, green onions, shredded iceberg, achiote crema and guajillo salsa.
Tinga de Pollo Tacos
9.00
Stewed chicken, black beans, tomatillo salsa and crema.
$Burritos
BurritosCarnitas Burrito
$11.00
Roasted pork, monterey cheese, pinto beans, red rice, charred pineapple salsa, guacamole and sour cream.
El Gringo Burrito
$11.00
Choice of chicken, beef or pork, pinto beans, Monterrey cheese, red rice, roasted tomato salsa, guacamole and sour cream.
Vegetal Burrito
10.00
Queso fresco, roasted peppers, onions, squash, mushrooms, corn, pinto beans, red rice, guacamole, salsa and sour cream.
$Tortas
TortasHamburguesa Mexicana Tortas
$12.00
Monterrey cheese, tres chile BBQ sauce, shredded iceberg and grilled peppers.
Torta Ahogada
$12.00
Roasted pork, shredded iceberg, pickled red onions, roasted peppers and spicy tomato dipping sauce.
Pollo Achiote a La Plancha Tortas
$12.00
Grilled achiote chicken breast, shredded iceberg, cotija cheese, charred pineapple salsa and crema.
Vegetarian Pibil Torta
12.00
Refried beans, avocado, shredded iceberg, portobello mushroom, squash, pickled red onions, queso fresco and crema.
$Enchiladas
EnchiladasPollo y Maiz Enchiladas
$13.00
Chicken and roasted corn and green chile sauce. Served with beans and rice with iceberg lettuce and queso fresco.
Carnitas y Camote Enchiladas
$13.00
Roasted pork and sweet potato and oaxacan chile sauce. Served with beans and rice with iceberg lettuce and queso fresco.
Barbacoa y Pasilla Enchiladas
13.00
Braised beef and pasilla peppers and red tomato sauce. Served with beans and rice with iceberg lettuce and queso fresco.
$Tamales
TamalesVerduras y Champignones
$13.00
Sauteed vegetables, wild mushrooms and roasted garlic crema. Served with rice and beans.
Camarones y Pasilla Pepper
$15.00
Creamy ranchera sauce. Served with rice and beans.
Cordero y Cebolla
$15.00
Braised lamb, onions, chile Verde and achiote crema. Served with rice and beans.
Menu for La Plancha Mexican Grill is provided by findrestaurantmenu.com
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