Taste of India

Taste of India Menu

(973) 584-4878
286 Us Highway 206, Flanders, NJ 07836

Appetizers


Pakoras
$7.95
Fresh vegetables dipped in a delicately spiced batter and fried to golden perfection.
Onion Bhajia
$7.95
Strings of onions batter fried until golden perfection.
Bombay Bhel Mix
$7.95
Roasted crispy rice topped with onion, chillis, tomatoes, nuts and mixed with many different sauces.
Vegetable Samosa
$6.95
Crispy fried turnover deliciously filled with mildly spiced potatoes and green peas.
Chicken Samosa
$7.95
Crispy fried turnover filled with minced chicken.
Masala Wings
$11.95
Boneless chicken wings skewered, marinated with herbs and spices.
Fish Pakora
$11.95
Tilapia marinated in corn flour batter and fried till golden brown.
Tandoori Assorted Appetizers for 2
$11.95
A combination of our appetizing seekh kebab, chicken tikka and malai kebab.
Vegetarian Assorted Appetizers for 2
$11.95
A combination of vegetable samosas and vegetable pakoras.
Samosa Chat
$11.95
A combination of vegetable samosas and potato patty, chickpeas topped with yogurt and garnished with onions, mint and tamarind chutney.
Tikki Chat
$11.95
A combination of vegetable samosas and potato patty, chickpeas topped with yogurt and garnished with onions, mint and tamarind chutney.
Extra Basmati white rice.
$4.95
Extra Basmati white rice.
Mango shrimp
11.95
Sautéed shrimp with mango, ginger and green pepper.

$Garam Shorbe

Soups.
Spinach chicken Soup
$7.95
Mulligatawny Soup
$7.95
A special south Indian creation made with lentils, tomatoes, and mildly blended spices and herbs.
Tomato Soup
$6.95
Delicately spiced tomato soup.
Extra Basmati white rice.
4.95
Extra Basmati white rice.

$Tandoori Namoone


Paneer Tikka
$18.95
Homemade Indian cheese squares marinated and then broiled over flaming charcoal in the tandoor.
Chicken Tandoori
$17.95
Spring chicken marinated in fresh spices and lemon, then barbecued over flaming charcoal in the tandoor.
Chicken Tikka Tender
$17.95
Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in the tandoor.
Malai Kebab
$18.95
Mild, tasty, tender pieces of chicken, marinated in spices and barbecued on a skew in the tandoor.
Seekh Kebab
$21.95
Ground lamb marinated with herbs and spices, then rolled on a skewer over charcoal in the tandoor.
Extra Basmati white rice.
4.95
Extra Basmati white rice.

$Gosht Ke Namoone

Lamb.
Saag Meat
$21.95
Tender lamb prepared with fresh spinach coriander and other fragrant herbs.
Lamb Vindaloo
$21.95
Cubes of tender lamb cooked in a special hot sauce touched with lemon and cinnamon. A specialty of South India. Hot.
Lamb Curry
$21.95
Lamb cooked with onions, spices and simmered on a slow fire.
Goat Curry
$21.95
Baby goat cooked with onions, spices and simmered on a slow fire. Hot.
Rogan Josh
$21.95
Tender cubes of lamb marinated in spices, sautéed with chopped tomatoes in a creamy sauce.
Boti Kebab Masala
$21.95
Marinated sliced lamb, baked in the tandoor, then cooked in a rich tomato, onion and cream sauce.
Lamb Pasanda
$21.95
Juicy slices of tender lamb marinated overnight, then simmered in a light sauce with yogurt, onions, tomatoes and mild spices.
Extra rice
$4.95
Extra basmati white rice
Lamb Korma
$21.95
Chunks of lamb cooked in mild souce of yogurt and fresh coriander
Extra Basmati white rice.
4.95
Extra Basmati white rice.

$Vaishnau Bhojan Bhander


Chana Masala
$14.95
A delicious combination of chickpeas, onions, and fresh tomatoes.
Daal Makhani
$14.95
Lentils gently fried in butter with onions, garlic, ginger, and tomatoes.
Saag Paneer
$16.95
Fresh homemade Indian cheese cubes gently cooked with garden spinach and mild spices.
Aloo Gobhi Palak
$15.95
Fresh cauliflower, potatoes, and spinach cooked with tomatoes, ginger, and seasoning.
Vegetable Jal Frazie
$15.95
Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs.
Bhindi Masala
$15.95
Fresh cut okra sauteed with bell peppers and oriental spices.
Vegetable Korma
$15.95
Fresh vegetables gently simmered in a spice-laced cream sauce.
Malai Kofta
$15.95
Homemade vegetable balls cooked in a mildly spiced creamy sauce.
Paneer Makhani
$16.95
Homemade cheese cubes marinated with spices and sauteed with tomatoes and onions in a creamy sauce.
Mattar Paneer
$16.95
Peas and homemade cheese cubes cooked in a mildly spicy sauce.
Diwani Handi
$15.95
A potpourri of mixed vegetables cooked with spinach.
Jeera Aloo
$14.95
Cubed potatoes lightly tossed with cumin seeds and spices.
Palak Daal
$14.95
Spinach and yellow lentils gently cooked to exotic.
Chana Methi
$14.95
Chickpeas sauteed with Indian spices and topped with fenugreek leaves.
Extra rice
$4.95
Extra basmati white rice
Paneer Kadai
$16.95
Homemade cheese cubes marinated with spices and sauteed with tomatoes and onions in a cury sauce.
Extra Basmati white rice.
4.95
Extra Basmati white rice.

$Accompaniments


Papdum
$2.95
Thin and crispy lentil flat bread.
Raita
$3.95
Homemade creamy yogurt blended with cucumbers and fresh mint.
Mango Chutney
$3.95
A special preparation of sweet and spicy mango slices.
Achar
$2.50
Hot and spicy Indian pickles to add a little spice to your meal.
Chef’s Special Chutney
$3.95
A sweet and sour preparation made with tamarind.
Green Salad
$7.95
Garden fresh salad.
Extra Basmati white rice.
4.95
Extra Basmati white rice.

$Roti

Indian bread.
Latcha Paratha
$4.95
Flaky pan baked whole wheat bread.
Naan
$4.50
Teardrop shaped traditional Punjabi white bread baked in the tandoor.
Tandoori Roti
$4.50
Round-shaped whole wheat bread baked in the tandoor.
Onion Kulcha
$5.95
Scrumptious unleavened bread filled with spiced onions.
Garlic Naan
$5.95
A popular, aromatic naan topped with fresh chopped garlic and spices.
Spinach and Garlic Naan
$5.95
Traditional Punjabi white bread stuffed with fresh garlic and spinach. Baked in tandoor (clay oven).
Keema Naan
$7.95
Leavened bread stuffed with minced lamb.
Chefs special Paratha
$7.95
Multi-layered unleavened bread stuffed with a delicious delicately spiced mixture of shredded chicken and authentic spices.
Extra Basmati white rice.
$4.95
Extra Basmati white rice.
Peshawri naan
6.95
Traditional naan stuffed with nuts and raisins

$Murge Ke Namoone

Chicken.
Chicken Curry
$17.95
Fresh chicken exotically prepared in light gravy and served mildly spiced or hot.
Chicken Vindaloo
$17.95
Fresh chicken exotically prepared in light gravy and served mildly spiced or hot.
Butter Chicken
$17.95
Fresh chicken pieces barbequed in the tandoor, then combined with a delicious mixture of onions, tomatoes, butter, and cream.
Chicken Tikka Masala
$17.95
Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce.
Chicken Saag
$17.95
Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.
Chicken Dhaniwal Korma
$17.95
Chicken pieces cooked in a mild sauce of yogurt and fresh green coriander.
Murgh Badami
$18.95
Boneless chicken cooked in mildly spiced almond flavored sauce.
Extra rice
$4.95
Extra white Basmati rice
Chicken Chili
17.95
White meat chicken cooked fusion style in wok with onion bell peppers and tomatoes.

$Samunderi Namoone

Seafood.
Shrimp Vindaloo
$19.95
Fresh shrimp exotically prepared in light gravy with potato’s.
Shrimp Kadai
$19.95
Large fresh shrimp sauteed in a kadai (wok) with onion, tomato, garlic, and subtle flavors.
Shrimp Nirgisi
$19.95
Large fresh shrimp prepared in a mildly spiced coconut sauce.
Shrimp Shahi Korma
$19.95
Large pieces of shrimp cooked in a yogurt based sauce.
Salmon Tikka Masala
$25.95
Marinated salmon chunks, barbecued in tandoor, combined with a delicious mixture of onions, tomatoes, butter and cream.
Punjabi Fish Curry
$19.95
Boneless fish fillet cooked in our traditional flavored gravy from Punjab.
Extra rice
4.95
Extra basmati white rice

$Biryania

Rice specialties.
Chicken Biryani
$17.95
Long grain basmati rice, exotically seasoned with saffron, then cooked with boneless pieces of chicken.
Goat Biryani
$21.95
Long grain basmati rice, exotically seasoned with saffron, then cooked with pieces of goat on bone.
Lamb Biryani
$21.95
Long grain basmati rice, exotically seasoned with saffron, then cooked with boneless pieces of lamb.
Shrimp Biryani
$19.95
Long grain basmati rice, exotically seasoned with saffron, then cooked with shrimp.
Vegetable Biryani
$15.95
Chili Pillau Rice
$11.95
Chef’s Special Biryani
$19.95
Long grain basmati rice, exotically seasoned with saffron, then cooked with boneless pieces of chicken, lamb and shrimp.
Extra rice
4.95
Extra basmati white rice

$Madhu Misthan

Desserts.
Gulab Jamun
$5.95
A light pastry ball made with milk and honey in a thick syrup.
Firni
$5.95
Flavored custard pudding with pistachios and almonds.
Ras Malai
$5.95
Homemade cheeseballs in sweetened milk and flavored with rosewater and nuts.
Chef’s Special Kheer
$5.95
Basmati rice pudding served with almonds and pistachios.
Ras malai
6.95
Homemade cheese balls in sweetened milk and flavored with rose water&nuts

$Beverages


Mango Lassi
$4.95
A fresh drink prepared with homemade yogurt and mangos.
Mango Juice
$4.95
Soda
$2.95

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