Antipasto
Spiedini Romani
$9.95
Layers of bread and mozzarella lightly fried served with caper anchovy sauce
Mozzarella Carozza
$7.95
Layers of bread and mozzarella lightly fried served with house red sauce
Fried Calamari
$8.95
Served with house red sauce
Butcher Block Antipasto
$12.95
Imported cheeses and meats
Clams
$8.95
Baked oreganata
Pierogies
$8.95
Delicate dumplings filled with potato and cheese with caramelized onions, sour cream and scallions
Vegetable Napoleon
$11.95
Marinated grilled layers of portabella mushrooms, roasted peppers, eggplant, provolone and mozzarella cheeses served with our homemade marinara
Zuppa Di Clams or Mussels
$10.95
Clams or mussels sauteed with garlic, fresh herbs and red or white sauce
Beef Carpaccio
$9.95
Caper berries and pecorino romano cheese
Hot Antipasto For Two
$14.95
Baked clams, shrimp oreganata, eggplant rollatini
Eggplant Rollatini
$8.95
Stuffed with ricotta and mozzarella, with marinara sauce
Mozzarella Caprese
$8.95
Fresh mozzarella layered between tomato with fresh basil
Margherita Pizza Flats
$10.95
Crispy flatbread topped with basil, chopped tomato, garlic, fresh mozzarella and extra virgin olive oil
Maryland Crab Cake
10.95
Oven baked lump crab cake served with Remoulade sauce
$Salads
Warm Spinach Salad
$7.95
Baby spinach tossed with wild mushroom, raisins, pancetta, and sweet balsamic dressing
Caesar Salad (For One)
$6.95
Caesar Salad (For Two)
$10.95
Iceberg Wedge
6.95
With crispy bacon creamy blue cheese
$Soups
Pasta & Fagioli
$6.95
Pasta & Fagioli with Sausage
$7.95
Escarole & Beans
$6.95
Escarole & Beans with Sausage
$7.95
Minestrone Soup
$6.95
French Onion
7.00
Hearty three cheese with garlic croutons
$Pasta
Linguini with Clam Sauce
$18.95
Linguini with clams red or white sauce
Penne Guiseppe
$16.95
Penne tossed with sweet sausage, roasted peppers, wild mushrooms finished with sweet garlic broth
Rigatoni Siciliano
$16.95
Rigatoni pasta tossed with artichoke hearts, sun dried tomatoes, olives, capers, pignoli nuts and pepperoncini finished with spicy garlic broth
Rigatoni Ala Vodka
$15.95
Rigatoni pasta tossed with green onion, crushed red pepper and prosciutto, flamed with vodka and touched with tomatoe cream sauce
Cappellini Filetto di Pomodoro
$16.95
Fresh plum tomatoes with fresh basil, onions, olive oil and parma prosciutto
Fettuccini Primavera
$16.95
Variety of vegetables sauteed in garlic and olive oil with white wine or alfredo sauce
Fettuccini Bolognese
$18.95
Meat sauce, ground beef and pork
Spaghetti Puttanesca
16.95
With capers, gaeta olives, anchovies, fresh plum tomatoes, garlic, olive oil
$Chicken & Duck
All of the above served with chef's choice of potato and vegetableChicken Marsala, Francese, Parmigiana or Piccata
$21.95
Chicken Scarpariello
$21.95
Pan seared with sausage, Holland peppers, potatoes, garlic and vinegar with wine
Chicken Vino Bianco
$21.95
Sauteed with artichoke hearts, shitake mushrooms and a lemon rosemary white wine sauce
Chicken Sorrentino
$21.95
Layered with prosciutto, eggplant, and mozzarella, finished with a sweet plum tomato demi glaze
Chicken Voldastana
$22.95
Stuffed with spinach, prosciutto, and mozzarella, finished in a cognac mushroom cream sauce
Long Island Duck
28.00
Half grilled crispy duck served with homemade stuffing and gravy
$Veal
All of the above served with chef's choice of potato and vegetableMarsala, Francese, Parmigiana or Piccata
$23.95
Veal Saltimbocca
$23.95
Layered over spinach and prosciutto di parma mozzarella in a sage demi glaze
Veal Lorenzo
$23.95
Layered with roasted peppers and fresh mozzarella finished with hazelnut liquor reduction
Veal Sorrentino
$23.95
Layered with prosciutto, eggplant, and mozzarella, finished with sweet plum tomato demi glaze
Veal Sambuca
24.95
Sauteed with green onion, sun dried tomatoes, shrimp, basil and sambuca Liquor touched with cream
$Seafood
All of the above served with chef's choice of potato and vegetableFilet of Sole Almondine
$23.95
Filet of Sole
$23.95
Broiled or francese
Grilled Salmon
$23.95
Marinated in balsamic vinaigrette, served over greens with grilled bermuda onion and tomatoes or with an asian glaze
Salmon Frangelico
$23.95
Encrusted in pignoli nut and pan seared in a frangelico cream sauce
Shrimp
$23.95
Francese, parmigiana or oreganata
Zuppa Di Pesce
$28.95
Clams, shrimp, mussels, calamari, scungilli, lobster and fresh filet served over linguini with red or white sauce
Lobster Tails
Twin 6 oz. lobster tails served with clams and mussels over linguini pasta with scampi or fra diablo sauce
Fettuccini Michaelangelo
$26.95
Fettuccini pasta tossed with lobster, shitake mushrooms, wild onions, and prosciutto finished with tomatoe cream sauce
Shrimp Scampi
$23.95
Jumbo shrimp sautéed with garlic, lemon, and white wine, served over a bed of linguini pasta
Fried Fish Platter
18.95
Delicately seasoned and battered deep fried fish and French fries
$From the Grill
16 oz. New York Strip Steak
$27.95
10 oz. Filet Mignon
$28.95
16 oz. Ribeye Steak
$27.95
Rack of Lamb
$29.00
Herbed rack of lamb grilled to perfection with red wine sauce
Pork Chop
19.95
Grilled and served with onion and cherry peppers
$Vegetable
Grill entrees served with chef's choice of potato and vegetableSauteed Broccoli Rabe
Sauteed Escarole
$6.95
Sauteed Spinach
$6.95
Sauteed Broccoli
$6.95
Brunch Menu
10:00am to 2:00pm. $12.99 per adult, $8.99 children 12 years and under. Our scrumptious buffet features: bacon, sausage, home fries, fresh fruit, bagels, muffins, danish, homemade salads, mixed green salad, peel n eat shrimp, assorted hot entreesCarving Station
Waffle Station
Omelet Station
Ideal for Bridal or Baby Showers
Drinks
All you could drink. Per adult plus buffet for $19.99, per adult $11.99 for children 12 and underCoffee
Tea
Juice
Entree Selections
All entrees include soup, salad, chef's choice of potato and vegetable, warm rolls, dessert, coffee and teaChicken Your Way
Francaise, parmesan, marsala or picatta please pick one
Roast Prime Rib
Slow roasted served with au jus
NY Sirloin
Grilled to your liking with a delicate mushroom sauce
Grouper Russo
Lightly floured and pan seared, with julienne button mushrooms and onions with chefs special seasonings and oak cabernet sauce
Penne ala Vodka or Penne Primavera
Kids Menu
Children 12 and underChicken Fingers and French Fries
Pasta Dish
$8.99
Dessert
Cheesecake
Chocolate Mousse
Apple Pie Ala Mode
Ice Cream Parfait
Homemade Bread or Rice Pudding
Chocolate Cake
Menu for Our House Restaurant & Banquet Facility is provided by findrestaurantmenu.com
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