Tapa Tapas

Tapa Tapas Menu

(201) 944-0005
356 Bergen Blvd, Fairview, NJ 07022

Coffee and Tea


Hot Coffee
$3.00
Espresso
$4.00
Cappuccino
5.00

$Ensaladas


Ensalada Tapa Tapas
$6.00
Lettuce, tomato, red onion and red bell peppers.
Ensalada de Aguacate
$9.00
Avocado, red onion and tomato salad.
Ensalada de Calamares Crujientes
12.00
Crispy calamari, romaine, sesame seeds and Thai chili miso vinaigrette.

$Vegetales


Mezcla de Aceitunas y Dientes de Ajo
$4.00-7.75
Mixed Spanish olives, pickled white garlic and extra virgin olive oil.
Tortilla Espanola
$5.00-9.75
Traditional potato and egg omelet with onion, green and red bell peppers, garden peas and spring mix greens.
Patatas Bravas
$5.00-9.75
Fresh cut cubed Spanish spicy potatoes in garlic spicy paprika mayonnaise sauce.
Pimientos Piquillo Rellenos de Queso Tetilla
$8.00-15.75
Stuffed piqillo peppers with melted tetilla cheese.
Coca Vegetariana
$12.00
Manchego, tetilla, tomato, button mushrooms, spinach and Spanish flatbread.
Salteado de Setas con Salsa de Ajo
7.00-15.75
Button mushrooms sauteed with garlic.

$Quesos


Tetilla
$8.00-15.75
Galician creamy cow's milk cheese.
Manchego
$9.00-17.75
La Mancha sheep's milk cheese.
Iberico
$9.00-17.75
Mixture of cow's, sheep's and goat's milk.
Tabla de Quesos
16.00-31.75
Cheese board.

$Paellas


Paella de Marisco, Pollo y Chorizo for 2
$35.00
Shrimp, scallops, squid, mussels, clams, chicken and chorizo paella.
Paella Vegetariana
22.00
Vegetarian paella.

$Carne y Pollo


Croquetas de Serrano y Manchego
$9.00-17.75
Serrano ham and Manchego cheese croquettes with a smoked sweet paprika and garlic mayonnaise dip.
Chorizo a la Plancha
$5.00-9.75
Grilled Spanish chorizo with tangy caramelized onions.
Chorizo al Vino
$6.00-11.75
Spanish cooking chorizo with onions, and green peppers in a red wine reduction.
Empanadillas de Pollo
$5.00-9.75
Puff pastry chicken empanada with piquillo peppers, Spanish onions, sweet paprika and cilantro.
Falda a la Plancha
$12.00-23.75
Grilled skirt steak on a bed of garlic and Spanish onions with chimichurri.
Costilla Estofada de Res
$9.00-17.75
Coffee rubbed braised short rib with sour cherry.
Deditos de Pollo con Papitas Fritas
8.50-12.00
Chicken fingers with french fries.

$Pescado


Sardinas a la Plancha
$6.00-11.75
Imported whole grilled sardines with sea salt.
Gambas al Ajillo
$9.00-17.75
Garlic shrimp with sweet parprika, extra virgin olive oil, dry white wine and kosher salt.
Pulpo a Feira
$9.00-17.75
Galician imported octopus with sweet and spicy paprika, extra virgin olive oil and sea salt.
Boquerones con Endivias
$12.00-23.75
White anchovies preserved in extra virgin olive oil, with endive.
Almejas y Langostinos a la Marinera con Chorizo
$12.00-23.50
Little neck clams with Spanish cooking chorizo, ribeiro wine tapa.
Mejillones del Pueblo
10.00-19.50
PEI mussels, Spanish onion, fresh lemon juice, white wine and cilantro.

$Platos Principales


Hamburgesa Tapa Tapas
$10.00
8 oz. Black Angus chuck. Lettuce, tomato, red onion and fresh cut potato chips.
Hamburguesa Rellena de Chorizo y Manchego
$15.00
Black Angus chuck hamburger stuffed with Spanish chorizo, with tomato, red onion, topped with garlic shrimp, tangy caramelized onions and Manchego cheese, accompanied with thinly sliced Spanish potatoes and mixed greens.
Pollo a la Plancha
$12.00
Grilled chicken breast with yellow rice and grilled vegetables.
1/2 Pollo Asado
$14.00
1/2 roasted chicken with rice, beans and salad.
Costilla de Res Estofada con Arroz y Frijoles
$18.00
Braised coffee rubbed beef short rib and sour cherry with rice and beans.
Solomillo
$16.00
Sirloin steak with rice, beans and salad.
Falda a la Plancha con Arroz y Ensalada
$23.75
Grilled skirt steak, chimichuri with rice and salad.
Pargo
$12.00
Porgy: choice of broiled or deep-fried with rice and salad.
Bronzini
$19.00
Grilled, lemon-garlic sauce, rice, beans and salad.
Mariscada
$18.00
Seafood casserole in in red or green sauce.
Pulpo a la Plancha
$19.00
Grilled octopus, chorizo, orange smoked pimento, shaved fennel, basil and jalapenos.
Salmon a la Plancha
$17.00
Grilled salmon with sun-dried tomatoes, spinach, butter and chickpeas.
Chuletas de Cerdo sin Hueso
$14.00
Boneless pork loin, rice and beans and vegetable of the day.
Pollo Debajo de un Ladrillo
$16.00
Tarragon roasted chicken, chile poblano, cannellini beans, tomato rice, fresh goat cheese and mixed greens.
Bacalao al Horno
25.00
Baked salt cod with boiled potatoes and spinach.

$Embutidos


Chorizo Cantimpalo
$5.00-9.75
Cantimpalo cured chorizo.
Chorizo Iberico
$8.00-15.75
Iberico cured chorizo.
Chorizo Picante
$4.00-7.75
Dry spicy chorizo.
Jamon Serrano
$10.00-19.75
Monte Nevado Spanish serrano ham aged 12 months.
Tabla de Embutidos
$13.00-25.50
Cold cuts board.

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