Starters
Truffle Deviled Eggs
$9.00
Truffle emulsion.
Crispy Calamari
$12.00
Cherry peppers and tomato sauce.
Truffle Fries
$9.00
Truffle aioli and parmesan.
Lamb Chop Lollipops
$19.00
Rosemary chimichurri.
Portugese Clams
$16.00
Chorizo charred tomato saffron sauce and garlic
Beef Empanadas
$13.00
Pico de gallo and jalapeño jelly.
Signature Pot Roast Nachos
$13.00
Chipotle aioli, corn salsa and tortilla.
Oven Roasted Wings
$12.00
Buffalo or Teriyaki.
Personal Pizza
$13.00
Artichoke, sun-dried tomato and sharp Provolone.
Margherita
$13.00
Fresh Mozzarella and roasted tomato.
Spicy Cauliflower Bites
$10.00
Cucumber yogurt dip.
Maryland Crab Cake
18.00
Cilantro pesto, chipotle aioli, pickled fennel and micro arugula.
$Soups & Salads
Classic Caesar Salad
$10.00
Romaine, Parmesan, brioche croutons and Caesar dressing.
Poached Pear Salad
$12.00
Mixed greens, candied walnuts, Finlandia Bleu cheese, cranberries, white balsamic vinaigrette and port wine Gastrique.
French Onion Soup
$7.00
Crostini and gruyere.
Copperhouse Wedge
$14.00
Petite iceberg, cucumber, tomatoes, Applewood smoked bacon, Bleu cheese, red onion, roasted garlic vinaigrette and ranch drizzle.
Roasted Beet Salad
$12.00
Goat Cheese, arugula, oranges, red and gold beets, pumpkin seed, red onion and cranberry vinaigrette.
Classic Cobb
$13.00
Mixed greens, egg, avocado, tomato, bacon, Bleu cheese and ranch dressing.
Chef's Selection
$8.00
Oyster crackers.
Seafood Martini
18.00
Shrimp, scallops, calamari, celery and lemon vinaigrette.
$Burgers
All burgers served on a brioche roll with fries and pickle chips.Tierney's Burger
$14.00
Gruyere, caramelized onions and brioche.
Lamb Burger
$16.00
Feta, mint, cucumber-yogurt sauce and brioche.
Turkey Burger
15.00
Monterey Jack, pico de gallo, guacamole and brioche.
$Raw Bar
Shrimp Cocktail
$16.00
Homemade cocktail sauce.
Oysters (Each)
$2.50
Atlantic Littleneck Clams (Each)
$1.50
Copperhouse Seafood Platter - Serves Two
45.00
Shrimp, oysters, cams, lobster tail, classic Mignonette and cocktail sauce.
$Entrées
Shrimp Scampi
$26.00
Rice pilaf.
Pan Seared Salmon
$28.00
Roasted red pepper couli, roasted corn, edamame Succotash, lemon and dill.
Seared Sea Scallops
$34.00
Creamy lobster risotto, roasted tomato aioli.
Louisiana Red Fish
$27.00
Roasted vegetable cous cous and lobster Saffron broth.
Parmesan Crusted Cod
$25.00
Spinach Orzo, roasted fennel and tomato fumé.
Spanish Pork Chop
$28.00
Pan Seared with Guajillo chili, sofrito, over easy egg and Saffron rice.
Rack of Lamb
$42.00
Duck fat roasted fingerling potatoes, green chimichurri and zucchini squash medley.
Pan Roasted Chicken
$24.00
Mashed potatoes, wild mushrooms and thyme infused natural.
Surf and Turf
$45.00
Filet Mignon, "cold" water lobster tail, Bearnaise sauce and choice of two sides.
Lobster Roll
22.00
Celery, red onion, mayo, New England Style roll and fries.
$Homemade Pastas
Rigitoni Ragout
$18.00
Rustic three meat sauce and Mascarpone cheese.
Cavatelli & Broccoli
$18.00
Parmesan garlic sauce.
Spaghetti & Meatballs
15.00
Ricotta salata.
$Steaks & Chops
New York Strip
$34.00
Potato gratin, roasted shallots, brussels sprouts and Copperhouse butter.
Grilled Marinated Hanger Steak
$29.00
Wild mushrooms, fresh horseradish cream, duck fat roasted fingerling potatoes.
Cowboy Steak
$38.00
Fourteen oz bone in rib eye served with chef's homemade steak sauce, broccolini and potato gratin.
Filet Mignon
36.00
Mashed potatoes, roasted mushrooms, broccolini and demi.
$Dessert
English Toffee Cake
$7.00
Whipped cream.
Italian Pistachio Cookie
$7.00
Strawberry gelato and dark chocolate.
Double Chocolate Brownie
$8.00
Whipped cream and vanilla ice cream.
Apple Crisp
$7.00
Vanilla ice cream and caramel sauce.
Panna Cotta
$7.00
Ever changing preparation.
Menu for Tierney's Copperhouse is provided by findrestaurantmenu.com
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