Appetizers
Fried Calamari
$14.00
Served with marinara sauce.
Crab Cakes
$14.00
Served with baby greens and a horseradish dipping sauce.
Thai Calamari
$15.00
Fried calamari tossed in a chili pepper and ginger soy sauce. Sprinkled with sesame seeds and scallions.
Little Neck Clams
$11.00
Steamed with garlic, white wine and fresh herbs.
Broccoli Rabe and Sausage
$10.00
Sauteed with garlic and olive oil.
Smoked Trout
$11.00
Served with baby greens, capers, red onion and a horseradish dipping sauce.
Pommery Shrimp
$12.00
Sauteed with shallots, port wine and stone ground mustard.
Burrata Cheese
$12.00
Served with prosciutto and fresh tomato, drizzled with basil infused olive oil.
Eggplant Rollatini
10.00
Rolled with ricotta cheese, topped with mozzarella and marinara.
$Soups & Salads
Buffalo Chicken Salad
$12.00
Mixed greens, red onion, blue cheese dressing and crumbled blue cheese.
Spinach Salad
$9.00
Red onion, fresh tomatoes and sun-dried cranberries and honey mustard dressing.
Warm Goat Cheese Salad
$11.00
Baby greens, raspberry vinaigrette, walnuts and granny smith apples.
Onion Soup Au Gratin
$6.00
Blackened Shrimp Salad
$15.00
Mesclun greens, Italian vinaigrette and cucumbers and tomatoes.
Blackened Chicken Salad
$16.00
Mesclun greens, Italian vinaigrette and cucumbers and tomatoes.
Caesar Salad
7.00
Romaine lettuce, parmesan cheese and croutonsand caesar dressing.
$Pasta
Includes a small house salad.Angel Hair Pasta with Crabmeat
$24.00
Sauteed leeks, white wine, garlic, olive oil and a touch of marinara.
Penne Portobello
$18.00
Tossed with garlic, olive oil, sundried tomato and portobello mushrooms and fresh spinach.
Bowtie Florentine
$18.00
Tossed with garlic, olive oil, cannellini beans, prosciutto and spinach.
Shrimp & Clams Bianco
$26.00
Sauteed with garlic, olive oil, white wine and chopped clams. Served over linguine.
Mussels over Linguine
$20.00
Marinara, bianco or fradiavlo.
Diced Chicken
$19.00
Grilled chicken breast with zucchini and fresh tomatoes tossed in a white wine sauce with a touch of marinara over penne pasta.
Broccoli Rabe & Shrimp
$27.00
Sauteed with garlic and extra virgin olive oil. Served over linguine.
Linguine with Clam Sauce
$21.00
Red or white.
Seafood Fradiavlo over Linguine
$28.00
Mussels, clams and shrimp simmered in our spicy fradiavlo sauce.
Penne Vodka
$23.00
Shrimp Over Bowtie Pasta
27.00
With wild mushrooms, diced tomato, scallions and brandy and finished with a touch of cream.
$Sandwiches
Served with fries.Grilled Chicken Sandwich
$10.00
Served with lettuce, tomato and red onion.
Chicken Caesar Wrap
$10.00
Romaine lettuce, parmesan cheese and caesar dressing.
Pepperjack Chicken Sandwich
$11.00
Grilled chicken topped with bacon, sauteed onions and pepperjack cheese.
10 oz. Hamburger
$11.00
Served with lettuce and tomatoand onion.
Sage Signature Chicken Sandwich
$12.00
Breaded chicken topped with broccoli rabe, sausage and mozzarella cheese.
Fried Flounder Sandwich
$13.00
Served with lettuce, tomato, red onion and tartar sauce.
Chicken Parmesan Sandwich
11.00
$Pasta - Entrees
Includes a small house salad.Angel Hair Pasta with Crabmeat
$15.00
Sauteed leeks, white wine, garlic, olive oil and a touch of marinara.
Penne Portobello
$11.00
Tossed with garlic, olive oil, sundried tomato, portobello mushrooms and fresh spinach.
Bowtie Florentine
$11.00
Tossed with garlic, olive oil, cannellini beans, prosciutto and spinach.
Shrimp & Clams Bianco
$15.00
Sauteed with garlic, olive oil, white wine and chopped clams. Served over linguine.
Diced Chicken
$13.00
Grilled chicken breast with zucchini and fresh tomatoes tossed in a white wine sauce with a touch of marinara over penne pasta.
Shrimp over Bowtie Pasta
$16.00
With wild mushrooms, diced tomato, scallions and brandy, finished with a touch of cream.
Seafood Fradiavlo over Linguine
$17.00
Mussels, clams and shrimp simmered in our spicy fradiavlo sauce.
Mussels over Linguine
$11.00
Prince Edward Island mussels-marinara, bianco or fradiavlo.
Penne Vodka
$10.00
Broccoli Rabe & Chicken
$13.00
Grilled chicken and broccoli rabe sauteed with garlic and extra virgin olive oil over penne pasta.
Linguine with Clam Sauce
$12.00
Red or white.
Diced Salmon
13.00
Sauteed with white wine, garlic, mushroomsand sun-dried tomatoes. Served over penne pasta.
$Chicken - Entrees
Includes a small house salad, served with fresh vegetables.Chicken Parmesan
$20.00
Served with linguine marinara.
Chicken Florentine
$21.00
Topped with spinach and mozzarella, served with a marsala wine sauce with mushrooms.
Chicken Basil
$21.00
Sauteed with white wine, tomatoes and fresh basil.
Balsamic Chicken
$21.00
Sauteed with portobello mushrooms, balsamic vinegar and scallions.
Chicken Franciase
$20.00
Sauteed in a light egg batter with white wine, lemon, garlic and butter.
Chicken Sage
$21.00
Sauteed with fresh sage, white wine, shiitake mushrooms and a touch of cream.
Chicken Parmesan with Vodka Sauce
12.00
Served with linguine.
$Steaks & Chops - Entrees
All entrees includes a small house salad.Sizzling Steak
$31.00
NY strip served on a sizzle plate with sauteed mushrooms and onions.
Pork Chops Murphy
$23.00-31.00
Served in a brown garlic demi-glace sauce with mushrooms, onions, spicy cherry peppers and potatoes.
NY Strip Steak
$30.00
Rib Eye Steak
$35.00
Lamb Chops (Bone-In, Loin Chops)
$32.00
Served with a red wine, garlic and fresh herb demi-glace sauce.
Pork Chops
0.22-8.22
Blackened with Cajun spice or simply grilled.
$Seafood - Entrees
All entrees includes a small house salad.Chilean Sea Bass
$36.00
Broiled, served over sauteed spinach and white cannellini beans.
Shrimp Sage
$27.00
Sauteed with fresh sage, white wine, shiitake mushrooms and a touch of cream.
Stuffed Flounder
$24.00
Crabmeat stuffing with a white wine, lemon and butter sauce.
Shrimp Capri
$26.00
Sauteed with white wine, sundried tomatoes and fresh basil.
Flounder Franciase
$21.00
Sauteed in light egg batter with white wine, lemon, garlic and butter.
Sesame Encrusted Salmon
$24.00
Served over a soy cream sauce with diced tomato and scallions.
Honey Roasted Salmon
$18.00
Roasted golden brown with honey, served over a Dijon mustard sauce.
Salmon Griglia
$26.00
White wine sauce with portobello mushrooms, sundried tomatoes, fresh basil and capers.
Salmon Picatta
$17.00
Sauteed with white wine, lemon, garlic and capers.
Flounder Capri
15.00
Sauteed with white wine, sundried tomatoes and fresh basil.
$Veal - Entrees
All entrees includes a small house salad.Veal Luigi
$27.00
Topped with spinach, mozzarella and a sundried tomato sherry wine sauce.
Veal Portobello
$25.00
Topped with mozzarella and a portobello mushroom sherry wine sauce.
Veal Picatta
$26.00
Sauteed with white wine, lemon, butter, garlic and capers.
Brandied Veal
$25.00
Sauteed with shallots, diced tomato, green peppercorns, brandy and a touch of cream.
Veal Saltimbucca
27.00
Topped with spinach, prosciutto, mozzarella and a sherry wine demi-glace.
$Kids
Drink Included.Pasta
$12.00
Macaroni And Cheese
$12.00
Mozzarella Sticks with Fries
$12.00
Chicken Fingers with Fries
$12.00
Cheeseburger with Fries
12.00
$Sides
Pasta Garlic & Oil
$4.00
Small House Salad
$3.00
Rice Pilaf
$4.00
Sauteed Broccoli Rabe
$7.00
Sauteed Spinach
$6.00
Fries
$3.00
Pasta Marinara
$3.00
Small Caesar Salad
$4.00
Menu for Sage Restaurant is provided by findrestaurantmenu.com
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