Vegetarian Starters
Gobi Manchurian
$8.00
Cauliflower florets tossed in a tangy chili-garlic sauce.
Vegetable Samosa
$8.00
Crispy pastry stuffed with potatoes and peas.
Onion Pakora Vegetarian
$8.00
Onion fritters with chickpea batter and ajwain seed.
Medu Vada Vegetarian
$8.00
Doughnut shaped fritter made from black lentils and peppercorns.
Thippili Rasam Vegetarian
7.00
Herbal soup with South Indian long pepper. Gluten free.
$Non Vegetarian Starters
Chicken 65
$11.00
Spicy, deep-fried and tender chicken.
Chili Chicken
$11.00
Indo-Chinese specialty tossed in a sweet, spicy and tangy sauce.
Shrimp Pepper Fry
12.00
Shrimp cooked with ginger, curry leaves and black pepper. Gluten free.
$Bread
Vegan Malabar Paratha
$5.00
Multilayered and flaky bread.
Vegan Roti
$5.00
Thin and whole wheat flatbread.
Butter Naan
$4.00
Leavened flatbread made in a tandoor oven
Garlic Naan
$5.00
Leavened flatbread made in a tandoor oven
Rosemary Naan
$5.00
Leavened flatbread with rosemary made in a tandoor oven.
Kulcha
$5.00
Whole White Roti
$4.00
Vegan Kulcha
$5.00
Kothu Parotta
Fried Rice
Mild.
Homestyle Biryani Vegetable
$13.00
Lacha Paratha
$4.00
Tawa Roti
$3.00
Veg Fried Rice
14.00
$Vegetarian Entrees
Channa Masala
$17.00
Chickpeas cooked with onions, tomatoes and green peppers.
Vegetable Khorma
$17.00
Coconut based vegetable curry with cardamom and fennel.
Sambar
$17.00
Lentil and vegetable stew with green mango and curry leaves.
Saag Tofu
$17.00
Tofu and spinach cooked with garlic, cumin and fenugreek leaves.
Paneer Tikka Masala
$17.00
Mildly spiced, Indian cheese cooked in tomatoes, cashews, cream, onions and peppers.
Saag Paneer
$17.00
Indian cheese and spinach cooked with garlic, cumin and fenugreek leaves.
Malai Kofta
$17.00
Homemade cheese and vegetable dumplings in a creamy and cashew based curry.
Dal Makhni
$17.00
A blend of legumes with ginger, onions and cumin seeds.
Okra Poondu Kozhambu
17.00
Okra in a tamarind based curry with garlic, onions, curry leaves and tomatoes.
$Non Vegetarian Entrees
Chicken Tikka Masala
$19.00
Chicken cooked in mildly spiced curry of tomatoes, cashews, cream, onions and peppers.
Tandoori Chicken
$19.00
Chicken marinated in yogurt seasoned with garam masala, garlic, ginger, cumin and Kashmiri red chili.
Chicken Saag
$19.00
Chicken cooked with fresh spinach, enhanced with cumin and garlic.
Chicken Vindaloo
$19.00
Chicken with a fiery combination of ghost pepper and vinegar.
Chicken Chettinad
$19.00
Chicken cooked in a chef's special sauce with a touch of fennel and peppercorns.
Shrimp Tikka Masala
$20.00
Shrimp cooked in mildly spiced tomatoes, cashews, cream, onions and peppers.
Shrimp Vindaloo
$20.00
Shrimp with a fiery combination of ghost pepper and vinegar.
Shrimp Chettinad
$20.00
Shrimp cooked in a chef's special sauce with a touch of fennel and peppercorns.
Karimeen Tawa Fry
$18.00
Fish. Pomfret marinated with chili, ginger, garlic and lemon.
Goat Curry
$22.00
A succulent goat stew with onions, chilies and coconut.
Mutton Paya
18.00
A traditional, rich and spicy and slow cooked mutton stew.
$Vegetarian Biriyani
Vegetable Biriyani
$16.00
Basmati rice flavored with exotic Indian spices mixed with vegetables.
Chicken Biriyani
$18.00
Basmati rice flavored with exotic Indian spices layered with chicken.
Goat Biriyani
20.00
Basmati rice flavored with exotic Indian spices layered with goat.
$Vegetarian Bread
Vegetarian Malabar Paratha
$5.00
Multilayered and flaky bread.
Vegetarian Butter Naan
$4.00
Leavened flatbread made in a tandoor oven.
Vegetarian Garlic Naan
$5.00
Leavened flatbread with garlic made in a tandoor oven.
Vegetarian Rosemary Naan
$5.00
Leavened flatbread with rosemary made in a tandoor oven.
Vegetarian Roti
5.00
Thin and whole wheat flatbread.
$Vegan Entrees
Vegan Channa Masala
$17.00
Chickpeas cooked with onions, tomatoes and green peppers. Gluten free.
Aloo Gobi
$14.00
Potatoes and cauliflower florets tossed with spices.
Bhindi Masala
$14.00
Okras cooked with onion, tomato and ginger. Mild.
Tikka Masala
Creamy, velvety tomato based.
Spinach
Spinach seasoned with garlic.
Khorma
Coconut curry flavored with cardamom and fennel. Mild.
Chettinad
Well spiced curry with a touch of nutmeg and peppercorns. Medium.
Tindaloo
A fiery combination of potatoes ghost pepper and vinegar. Extreme.
Keema Matar
$18.00
Mince meat of lamb cooked with peas.
Goan Shrimp
$17.00
Shrimp in a coriander and green chili curry. Medium.
Madras
Aromatic coconut and tomato based curry.
Fish Curry
$17.00
Spicy kerala fish curry with coconut. Medium.
Vegan Vegetable Khorma
$17.00
Coconut based vegetable curry with cardamom and fennel. Gluten free.
Vegan Saag Tofu
$17.00
Tofu and spinach cooked with garlic, cumin and fenugreek leaves. Gluten free.
Vegan Mixed Legumes
$17.00
A blend of legumes with ginger, onions and cumin seeds. Gluten free.
Vegan Sambar
17.00
Lentil and vegetable stew with green mango and curry leaves. Gluten free.
$ Dosa
Plain Dosa
$10.00
Crepe made from fermented rice and lentil batter. Gluten free.
Masala Dosa
$12.00
Plain dosa stuffed with potatoes and curry leaves. Gluten free.
Mysore Dosa
$12.00
Crepe made from fermented rice and lentil batter with spicy spread. Gluten free.
Mysore Masala Dosa
$12.00
Mysore dosa stuffed with potatoes and peas. Gluten free.
Vegetarian Uthappam
$12.00
Rice and lentil pancake topped with onions, tomatoes and chilies. Gluten free.
Butter Dosa
$10.00
Pizza Uthappam
$12.00
Lentil pancake topped with vegetable and cheese.
Set Dosa
$12.00
Style Your Own Dosa
$12.00
uthappam
12.00
$Vegan Dessert
Vegan Coconut Pongal
5.00
Rice and lentil pudding with coconut and cane sugar. Gluten free.
$Vegetarian Dosa
Rice and lentil crepes.Vegetarian Pondicherry Masala Dosa
$12.00
Dosa stuffed with potatoes, ginger, peas and green chilies. Gluten free.
Vegetarian Cheese Dosa
$12.00
Plain dosa layered with cheese. Gluten free.
Vegetarian Cheese Masala Dosa
$12.00
Cheese dosa stuffed with potato masala. Gluten free.
Vegetarian Paneer Dosa
$12.00
Dosa stuffed with Indian cheese. Gluten free.
Vegetarian Paneer Masala Dosa
$12.00
Paneer dosa stuffed with potato masala. Gluten free.
Vegetarian Ghee Roast
12.00
Crispy dosa with clarified butter. Gluten free.
$Non Vegetarian Breads
Butter Naan
$4.00
Leavened flatbread made in a tandoor oven.
Garlic Naan
$5.00
Leavened flatbread with garlic made in a tandoor oven.
Rosemary Naan
$5.00
Leavened flatbread with rosemary made in a tandoor oven.
Malabar Paratha
$5.00
Multilayered and flaky bread.
Roti
5.00
Thin and whole wheat flatbread.
$Non Vegetarian Biriyani
Chicken Biryani
$18.00
Basmati rice flavored with exotic Indian spices layered with chicken.
Goat Biryani
20.00
Basmati rice flavored with exotic Indian spices layered with goat.
$Sides
Mango Chutney
$4.00
Gluten free.
Spicy Mango Pickle
$4.00
Gluten free.
Onion Relish
$4.00
Gluten free.
Basmati Rice
$4.00
Gluten free.
Homemade Yogurt
$3.00
Papad
$2.00
Vegetable Raita
3.00
$Dessert
Coconut Pongal
$4.00
Rice and lentil pudding with coconut and cane sugar. Gluten free.
Gulab Jamoon
$4.00
Milk dumplings stewed in cardamom syrup.
Rasa Malai
$4.00
Soft, paneer balls immersed in chilled, sweet and flavored milk.
Semiya Payasam
$4.00
A rich and sweet pudding made with milk and vermicelli laced with fragrant saffron and cardamom.
Lentil Pudding
$4.00
Pudding with lentil, cardamon, jaggery and coconut.
Mango Malai
$4.00
Creamy and velvety mango pulp.
Vermicelli Kheer
3.00
Creamy pudding with rice noodles.
$Beverages
Mango Lassi
$4.00
Madras Coffee
$3.00
Ginger Tea
$3.00
Ginger Ale
$2.00
Coke
$2.00
Diet Coke
$2.00
Bottled Water
$2.00
Sparkling Water
$3.00
Masala Chai
$4.00
Madras Coffee
$4.00
Herbal Tea
4.00
$Soups and Salads
Roasted Tomato Soup
$4.00
Garden tomato, cream and basil.
Thippili Saru Soup
$5.00
Herbal soup with south Indian long pepper.
Manmada Rasam Soup
$5.00
Aromatic chicken soup made with drum stick, herbs and onions.
Chick Pea Salad
$6.00
Tossed with seasonal vegetable and balsamic.
Grilled Chicken Salad
$8.00
Strips of grilled chicken over chef salad.
Chef Salad
5.00
Tossed with olives, tomato, lettuce, chickpeas and balsamic vinegar.
$Tandoori Specialties
Achari Paneer
$15.00
Cottage cheese grilled with onion and bell peppers.
Tandoori Chicken
$15.00
Spring chicken marinated in freshly ground spices.
Chicken Tikka
15.00
Chicken breast in yogurt, spices and fenugreek.
$Vegan Starters
Vegan Gobi Manchurian
$8.00
Cauliflower florets tossed in a tangy chili-garlic sauce.
Vegan Vegetable Samosa
$8.00
Crispy pastry stuffed with potatoes and peas.
Vegan Onion Pakora
$8.00
Onion fritters with chickpea batter and ajwain seeds.
Vegan Medu Vada
$8.00
Doughnut shaped fritter made from black lentils and peppercorns.
Vegan Thippili Rasam
$7.00
Herbal soup with south Indian long pepper. Gluten free.
Keema Samosa
$8.00
Crispy pastry stuffed with minced lamb and peas.
Royyala Vepudu
$8.99
Tiger shrimp tempered with Andhra spices.
Samosa Chaat
$6.00
Samosa topped with onions, tomatoes and chutney.
Vanjaram Varuval
10.00
Pan seared king fish. Mild.
$Corporate Lunch Box
Non-Vegetarian Lunch Box
$15.00
chicken curry Served with rice , naan,
Vegetarian Lunch Box
13.00
Mixed veg curry. Served with dal of the day, sauteed vegetables, naan and dessert.
$Dosa
Menu for Manjal Indian Fusion is provided by findrestaurantmenu.com
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