Lunch - Salad
Spicy Crackling Calamari
$12.95
Hot. Crispy calamari tossed with mushrooms, green peppers and onions on a bed of mixed greens.
Mandarin Steak Salad
12.95
House greens, mandarin oranges, candied walnuts and vegetables, served with a side of lime vinaigrette.
$Lunch - Noodled
Chicken Chow Mein
$12.95
Chicken, Stir-Fried with chow mein noodles in a light Thai sauce.
BBQ Duck
$12.95
Strips of BBQ duck, Stir-Fried with chow mein noodles in a light thai sauce.
Pad Thai Rice Noodles
12.95
Mei fun rice noodles, Stir-Fried with chicken and shrimp, bean sprouts and eggs in a sweet and sour fish sauce, with crushed peanuts.
$Lunch - Chef Recommends
All entrees include rice and saladAsian Lemon Shrimp
$12.95
Fried shrimp, served with red and green bell peppers, onions and mushrooms woked in a lemon sauce.
Open Sesame Chicken
$12.95
Crispy sliced chicken breast tossed in a caramelized sesame sauce.
Mongolian Duck
$12.95
Fresh fried duck woked with scallions and garlic.
Mongolian Chicken
$12.95
Sliced chicken, woked with scallions and garlic.
Mongolian Beef
$12.95
Fresh fried flank steak woked with scallions & garlic.
Firecracker Shrimp
$12.95
Hot. Tempura shrimp, with sliced onions and green peppers in a red pepper sauce.
Seafood Curry
$12.95
Shrimp, scallops, calamari, eggplant, spiced tofu, onions, other fresh vegetables mixed with seafood in a Panang or Madras curry sauce.
Hanoi Style White Fish
12.95
Breaded white fish stir-fried in a Cantonese black bean sauce, served on a sizzling hot plate.
$Lunch - Vegetarian
All entrees include rice and saladMonk's Curry
$12.95
Hot. Eggplant, hard spiced tofu, fresh market vegetables. Mixed in your choice of panang or madras curry sauce.
Szechwan Vegetables
12.95
A mix of fresh seasonal vegetables in a spicy brown sauce.
$Lunch - Steamed
All entrees include rice and saladMoo Goo Gai Pan
$12.95
Chicken fillet sautéed with fresh mushroom, broccoli and snow peas.
Vietnamese Style White Fish
12.95
White fish steamed in a light ginger soy sauce.
$Lunch - Woked
All entrees include rice and saladCashew Chicken
$12.95
Sliced chicken breast woked in a brown sauce with cashews & mixed vegetables.
Orange Peel Chicken
$12.95
Lightly dusted and wok fried chicken tossed with fresh orange peel for a mildly spicy citrus combination.
Orange Peel Shrimp
$12.95
Lightly dusted and wok fried shrimp, tossed with fresh orange peel for a mildly spicy citrus combination.
Saigon Kung Pao Chicken
$12.95
Wok-Fried chicken with fresh garlic, onions, peanuts, green peppers and chilies.
Saigon Kung Pao Shrimp
$12.95
Wok-Fried shrimp with fresh garlic, onions, peanuts, green peppers and chilies.
Curry Chicken
$12.95
Hot. Eggplant, spiced tofu, onions and other fresh vegetables mixed with chicken in a panang or madras curry sauce.
Pineapple Chicken
$12.95
Hawaiian style sweet and sour chicken, with pineapple, bell peppers, carrots and onions.
Curry Beef
$12.95
Eggplant, spiced tofu, onions, other fresh vegetables mixed with beef, in a panang or madras curry sauce.
Sweet & Sour Pork
12.95
Wok fried pork with pineapple, bell peppers, carrots and onions, in a sweet and sour sauce.
$Dinner - Asian Appetizers
Edamame
$4.50
Hinted with sea salt.
Vegetable Spring Rolls
$8.95
Crispy rolls filled with mixed vegetables, served with sweet and sour dipping sauce.
Won Tons
$9.95
Crab and cheese, served with a sweet and sour dipping sauce.
Crispy Calamari
$9.75
Tender fried and seasoned calamari, served with an Asian aioli sauce.
Chicken Pot Stickers
$9.00
Pan fried dumplings, served with a soy ginger sesame sauce.
Pork Pot Stickers
$9.00
Pan fried dumplings, served with a soy ginger sesame sauce.
Lettuce Wraps
$10.25
Chicken Stir-Fried with bamboo shoots, water chestnuts and mushrooms. Presented with cool lettuce cups for wrapping and served with hoisin sauce.
Peking Crispy Duck Breast
11.50
Slices of peking duck. Served with small steamed lotus buns, cucumber, scallions and a side of hoisin sauce.
$Dinner - Soups
Egg Drop Soup
$4.00-8.00
Vegetarian Hot & Sour
$4.00-8.00
Miso Soup
$4.00-8.00
Last Emperor's Won Ton Mein
$11.95
Succulent won ton egg noodles, shrimp, Barbeque pork and Chinese greens large enough for 1 person to experience eating like a king, or an exceptional addition for those dining family style.
Chicken Ramen
$11.95
Mushrooms, snow peas, carrots, celery and cabbage, served in chicken broth.
Pork Ramen
11.95
Bamboo, carrots, mushrooms, water chestnuts and cabbage served in pork broth.
$Dinner - Salads
Spicy Crackling Calamari Salad
$12.95
Crispy calamari tossed with mushroom, green pepper and onion on a bed of mixed greens.
Caesar Salad
$13.00
Your choice of chicken or shrimp on a classic Caesar salad topped with crispy won tons and roasted sesame seed.
Thai Sweet & Sour Cucumber Salad
$8.95
Asian Chicken Salad
$13.00
Grilled chicken breast, 3 kinds of cabbage, tossed in a sesame dressing.
Mandarin Steak Salad
$14.00
House greens, mandarin oranges, candied walnuts and vegetables tossed with a ginger lime vinaigrette.
Spinach Salad with Grilled Salmon
22.00
Topped with red onions, carrots, sesame seeds, tossed with hoisin vinaigrette.
$Dinner - Noodle Entrees
BBQ Duck Chow Mein
$16.95
Strips of BBQ duck, Stir-Fried with chow mein noodles in a light Thai sauce.
Chicken Chow Mein
$16.95
Strips of chicken, Stir-Fried with chow mein noodles in a light Thai sauce.
Cantonese Crispy Pan-Fried Noodles
$16.95
Mixed vegetables, shitake mushrooms and bamboo shoot Wok-Fried with BBQ pork, shrimp and chicken in a light soy sauce.
Pad Thai Rice Noodles
$16.95
Mei fun rice noodles, Stir-Fried with chicken and shrimp, bean sprouts and egg in a sweet and sour fish sauce with crushed peanuts.
Chow Fun with Beef & Broccoli
$19.95
Fresh wide noodles Stir-Fried with beef and broccoli.
Pad See-Ew
$16.95
Chow fun noodles Stir-Fried with chicken and shrimp, broccoli, carrots and egg with sweet dark soy sauce and oyster sauce.
Singapore Rice Noodles
$16.95
Classic rice noodles, stir-fried with shrimp, bean sprouts and BBQ pork in Panang or madras curry sauce.
Lo Mein Noodles with Beef
19.95
Fresh fried flank steak, fried noodles, white mushrooms, spinach and bean sprouts with a touch of garlic sauce.
$Dinner - Vegeterian Entrees
Heavenly Noodles
$15.50
Pan-Fried Cantonese noodles with mixed vegetables, bean sprouts and a mushroom medly.
Tofu & Eggplant
$15.50
Fried tofu with eggplant in a garlic sauce with a touch of chili sauce.
Spicy Garlic Chinese Eggplant
$15.50
Chinese eggplant, accompanied by six seasonal vegetables, stir-fried with garlic and sweet rice vinegar in a spicy brown sauce.
Monk's Curry
$15.50
Eggplant, hard spiced tofu, fresh market vegetables mixed in your choice of panang or madras curry sauce.
Szechwan Vegetables & Tofu
$15.50
A mix of fresh seasonal vegetables in a spicy brown sauce.
Vegetable Chow Mein
$15.50
Seasonal vegetables stir fried with soft Cantonese noodles in a thai sauce.
Lo Mein Noodles
15.50
Fried noodles, white mushrooms, spinach and bean sprouts with a touch of garlic sauce.
$Dinner - Chicken & Duck Entrees
Whole Peking Duck
$46.00
Crispy duck served with steamed lotus buns followed by minced duck meat with lettuce cups for wrapping.
Saigon Kung Pao Chicken
$16.95
Spicy wok fried chicken breast with fresh garlic, onions, peanuts, green peppers and chilis.
Cashew Chicken
$16.95
Sliced chicken breast woked in a brown sauce with cashwes and mixed vegetables.
Mongolian Chicken
$16.95
Sliced chicken woked with scallions and garlic.
Orange Peel Chicken
$16.95
Lightly dusted and wok fried chicken, tossed with fresh orange peel for a mildly spicy citrus combination.
Pineapple Chicken
$16.95
Hawaiian style sweet and sour chicken with pineapple, bell peppers, carrots and onions.
Firecracker Chicken
$16.95
Tempura chicken with sliced onions and green peppers in a red pepper sauce.
Moo Goo Gai Pan
$16.95
Chicken fillet sautéed with fresh mushrooms, broccoli and snow peas.
Bistro Style Teriyaki Chicken
$16.95
Sizzling teriyaki chicken breast served on a bed of bean sprouts and mushrooms.
Sesame Chicken
$16.95
Crispy sliced chicken breast tossed in a caramelized sesame sauce.
Curry Chicken
$16.95
Eggplant, spiced tofu, onions and other fresh vegetables mixed with chicken in a panang or madras curry sauce.
Mongolian Duck
16.95
Fresh fried duck woked with scallions and garlic.
$Dinner - Beef & Pork Entrees
Mongolian Beef
$18.50
Fresh fried flank steak, woked with scallions and garlic.
Bangkok Spicy Beef
$18.95
Sliced flank steak, woked with green pepper, snow peas, bamboo shoots, water chestnuts, onions and mushrooms in a spicy kung pao sauce.
Crispy Beef
$18.95
Fried beef with a touch of garlic, glazed in a sweet and sour sauce.
Maui Volcano Beef
$18.95
Stir fried tender strips of flank steak in a zesty oyster sauce served on a broccoli island.
Curry Beef
$18.95
Eggplant, spiced tofu, onions, other fresh vegetables mixed with beef served in a panang or madras curry sauce.
Hong Kong Steak
$28.95
Grilled new York steak with green peppers and sweet onions on a sizzling hot plate.
Korean Steak
$28.95
New York steak grilled with caramelized sesame soy sauce, roasted garlic and charred onions.
Sweet & Sour Pork
$16.95
Wok fried pork with pineapple, bell peppers, carrots and onions in a sweet and sour sauce.
Pork Stir Fry with Vegetables
16.95
Green and red bell peppers, green beans, garlic, snow peas, red chili paste in a dark sauce.
$Dinner - Seafood Entrees
Hanoi White Fish
$17.95
Breaded white fish Stir-Fried in a Cantonese black bean sauce, served on a sizzling hot plate.
Vietnamese White Fish
$17.95
White fish steamed in a light soy sauce.
Saigon Kung Pao Shrimp
$19.95
Spicy woked shrimp with fresh garlic, onions, peanuts, green peppers and chilis.
Cashew Shrimp
$19.95
Shrimp woked in a brown sauce with cashews and mixed vegetables.
Orange Peel Shrimp
$19.95
Lightly dusted and wok fried shrimp, tossed with fresh orange peel for a mildly spicy citrus combination.
Pineapple Shrimp
$19.95
Hawaiian style breaded sweet and sour shrimp with pineapple, bell peppers, carrots and onions.
Firecracker Shrimp
$19.95
Tempura shrimp with sliced onions and green peppers in a red pepper sauce.
Walnut Shrimp
$19.95
Tempura shrimp served with a creamy white sauce and candied walnuts.
Asian Lemon Shrimp
$19.95
Fried shrimp, served with red and green bell peppers, onions and mushrooms woked in a lemon sauce.
Scallops
$20.50
Diver sea scallops sauteed with green peppers, lemongrass and sweet onion served in a spicy kung pao sauce.
Asian Salmon
$22.00
Fresh salmon grilled and served with garlic white sauce.
Spicy Salt & Pepper Shrimp
19.95
Fried shrimp, green onion and red pepper in a salt pepper sauce.
$Dinner - Rice
Five Vegetable Fried Rice
$7.95
BBQ Duck Fried Rice
$9.25
Chicken Fried Rice
$9.25
BBQ Pork Fried Rice
$9.25
Beef Fried Rice
$9.95
Special Fried Rice
$10.95
BBQ pork, shrimp and chicken.
Seafood Fried Rice
$10.95
Shrimp, scallops and calamari.
Brown Rice
1.00
$Dinner - Accompaniments
Steamed Broccoli & Oyster Sauce
$6.95
Spinach Sautéed with Garlic
$6.95
Garlic Noodles
$6.95
Snow Peas & Woked Mushrooms
6.95
$Sushi - Salads
Spicy Sashimi Salad
$14.95
Mixed sashimi tossed with seaweed salad and spicy ponzu, served over marinated cucumbers with sprouts and gobo.
Seaweed Salad
$6.95
Sesame-Marinated wakame seaweed, cucumbers, sprouts and gobo.
Ahi Salad
16.00
Seaweed salad topped with avocado, sprouts, gobo and pepper-seared tuna, served in a martini glass with garlic.
$Sushi - Nigiri
Seared Albacore Nigiri
$5.50
Octopus Nigiri
$5.50
Squid Nigiri
$4.95
Yellowtail Nigiri
$5.75
Shrimp Nigiri
$5.25
Salmon Nigiri
$4.95
Tuna Nigiri
$6.25
Smoked Salmon Nigiri
$4.95
Red Snapper Nigiri
$6.25
Salmon Roe Nigiri
$4.75
Masago Nigiri
$4.25
5 Pc. Assorted Nigiri
11.00
Albacore, red snapper, squid, salmon and yellowtail. No substitutions.
$Sushi - Sashimi (No Rice)
6 piecesPepper Seared Tuna Sashimi
$14.00
Red Snapper Sashimi
$15.00
Octopus Sashimi
$14.00
Salmon Sashimi
$14.00
Seared Albacore Sashimi
$15.00
Tuna Sashimi
$16.00
Yellowtail Sashimi
$15.00
9 Pc. Mixed Sashimi
$18.00
Tuna, yellowtail, salmon.
22 Pc. Assorted Sashimi
$35.00
Chef's choice.
Ahi Poke
$15.00
Diced tuna tossed with seaweed salad in a Hawaiian sesame sauce served in a martini glass with masago, gobo and kaiware sprouts.
Chipotle Tartar
18.00
Diced tuna tossed with green onions and jalapeno in a chipotle cream sauce, served with avocado and lime.
$Sushi - Hand Rolls
Salmon Skin Hand Rolls
$6.75
Spicy Tuna Hand Rolls
$7.00
Spicy Salmon Hand Rolls
$7.00
Spicy Scallop Hand Rolls
$7.00
California Hand Rolls
$7.00
Eel Hand Rolls
6.75
$Sushi - Traditional Maki
Please note, all rolls may contain a small amount of mayo.Kappa Maki
$4.95
Cucumber.
Tekka Maki
$6.75
Tuna.
Sake Maki
$6.25
Salmon.
Avo Maki
$4.95
Avocado.
Veggie
$6.95
Avocado, sprouts, lettuce, cucumber and gobo.
Philly
$7.50
Smoked salmon, cream cheese and cucumber.
Spicy Tuna
$8.50
Spicy tuna and cucumber.
Sizzling Traditional Maki
$8.50
Spicy salmon and cucumber.
California Traditional Maki
$7.50
Crab, cucumber and avocado.
Spider Roll
$13.00
Soft shell crab, avocado and cucumber.
Shrimp Tempura Traditional Maki
11.95
Tempura shrimp, crab, cucumber and avocado.
$Sushi - Specialty Maki
Volcano Maki
$12.95
Crab, cucumber, avocado, cream cheese and smoked salmon topped with red snapper and baked with a garlic cream sauce. Served with sweet soy, bonito shavings and green onions. (Allow 20-30 minutes)
Coronado Maki
$14.95
Soft-shell crab, cucumber, avocado and crab wrapped in soy paper topped with big eye tuna, red onions, ponzu and spicy aioli.
Big Boy Maki
$15.95
Shrimp tempura, crab, cucumber, cream cheese topped with baked yellowtail, eel, salmon, avocado, sweet soy, spicy aioli and green onions. (20-30 minutes to make)
Sunset Maki
$12.50
California roll topped with salmon, lemon, ponzu and green onions.
Riceless Maki
$13.95
Spicy tuna, crab, cucumberand avocado wrapped in soy paper topped with yellowtail, green onions and ponzu.
Tiger's Eye Maki
$16.50
Big eye tuna, crab, cucumber, and deep fried avocado on a bed of seaweed, topped with wasabi aioli, eel sauce and green onions.
Mango Albacore Maki
$14.95
Shrimp tempura, crab and cucumber topped with seared albacore, avocado, mango, green onions and garlic ponzu.
Rainbow Maki
$12.50
Crab and cucumber topped with tuna, salmon, shrimp, yellowtail and avocado.
Hawaiian Maki
$11.95
California roll with spicy tuna, green onions and ponzu.
Double Double Maki
$13.95
Shrimp tempura, crab and cucumber topped with shrimp, avocado, green onions and spicy ponzu.
Dirty Vegas Maki
$15.95
Spicy tuna, softshell crab and cucumber topped with pepper seared tuna, avocado, green onions and chipotle cream sauce.
Hurricane Maki
$12.95
Crab and cucumber topped with Pepper-Seared tuna, avocado, green onions, wasabi aioli and ponzu.
Caterpillar Maki
$12.50
Eel, cucumber & crab topped with avocado and sweet soy.
Baja Maki
$12.50
Spicy crab inside with cucumber and avocado, topped with yellowtail, lemon, ponzu and jalapeno.
Three Six Maki
$14.95
Spicy tuna, cucumber, cilantro, topped with yellowtail, avocado, sliced lemon, tomatillo ponzu and masago.
Citrus Spicy Scallops Maki
$10.50
Scallops and crab mixed with spicy Yuzu-Citrus sauce rolled with avocado and cucumber inside.
Orange Avenue Maki
14.95
Spicy scallops, cucumber and avocado, wrapped in soy paper and topped with torched salmon, bonito shavings, green onions, ponzu and spicy aioli.
$Dessert
Chocolate Mousse Cake
$6.00
Ice Cream
$5.50
Oreo Cheesecake
$7.50
Key Lime Cheesecake
$7.50
Chocolate Wipeout Cake
7.50
Available plain or a la mode.
$Coffee
Americano
$3.00
Espresso
$3.00
Cappuccino
$3.50
Menu for Bistro D'Asia is provided by findrestaurantmenu.com
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