Appetizers
Clams Casino
$12.00
1/2 dozen middle neck clams baked with sweet onion, pepper, pancetta, and a touch of bread crumb.
Steamed Mussels
$12.00
Garlic white wine sauce or secret San Marzano tomato sauce.
Steamed Clams
$12.00
Garlic white wine sauce or secret San Marzano tomato sauce.
Cavatelli Carbonara
$11.00
House made ricotta pasta tossed with pancetta, pecorino Romano cream, fresh parsley.
Eggplant Meatballs
$11.00
Chef Matt's newest dish, House-Made eggplant meatballs served over Pomodoro sauce with sauteed escarole.
Suppli Trio
$16.00
Two classic rice balls over San Marzano tomato sauce, two cheese rice balls over vodka sauce, two porcini truffle rice balls over parmesan cream.
Suppli
$12.00
Our house specialty Three crispy Italian rice, meat, and cheese balls served over San Marzano tomato sauce. (Can substitute cheese or porcini.)
Stuffed Italian Long Hots
$12.00
Prosciutto di Parma, provolone, finished with sweet onions, Alio-Olio sauce.
Stuffed Roman Artichokes
$13.00
Prosciutto wrapped long stem artichokes filled with chicken sausage, broccoli rabe, mozzarella cheese, finished with lemon aglio.
Fried Calamari
$10.00
House favorite, crispy, dusted calamari rings served with marinara dipping sauce.
Crispy Brussels
10.00
Pancetta, Romano cheese, toasted bread crumb.
$Salads
Roasted Peppers & Burrata
$10.00
Marinated char grilled sweet peppers, EVOO, burrata cheese, garlic crostini.
Caesar Salad
$11.00
Classic preparation, romaine lettuce, pecorino cheese, House-Made dressing (With anchovy), garlic croutons tossed with crispy Brussels with an extra charge.
White Bean & Radicchio Salad
$12.00
Baby arugula, white beans, radicchio, parsley vinaigrette.
Fall Bruschetta Salad
$10.00
Arugula, diced House-Made mozzarella, roasted peppers, bruschetta tomatoes.
Roasted Beet & Butternut Squash Salad
$9.00
Baby arugula, red and golden beets, roasted squash, goat cheese, Honey-Citrus dressing.
Poppie's Salad
$9.00
Hearts of palm, roasted peppers, artichokes, olives, iceberg lettuce tossed in our secret balsamic dressing.
Fall Chopped Salad
13.00
Bacon, apple, pear, dried cranberries, candied walnuts, romaine lettuce, gorgonzola, House-Made Italian dressing.
$Primi
Mussels & Cappellini
$15.00
Fresh tomato or garlic white wine sauce, imported angel hair pasta.
Tortellini Alla Romano
$14.00
Cheese filled pasta tossed in creamy pecorino Romano sauce with prosciutto di Parma and peas.
Rigatoni di Manzo
$16.00
Braised beef short rib ragu finished with Romano cheese and extra virgin olive oil.
Shrimp & Crab Meat Fra Diablo
$17.00
Pan seared wild shrimp in a spicy red sauce with jumbo lump crabmeat, imported spaghetti.
Cavatelli Genovese
$14.00
Ricotta gnocchi tossed with fresh tomato, basil, olives and white wine sauce with a splash of marinara.
Clams & Cappellini
$15.00
Fresh tomato or garlic white wine sauce, imported angel "hair pasta".
Penne E Zucchini
17.00
Squash, white beans, garlic EVOO, parsley, Romano cheese.
$Sandwiches And Wraps
All served with complimentary soup or salad all served with fries, please ask for salad substitution.Cutlet Italiano
$12.00
Breaded cutlet, broccoli rabe, sweet and long hot peppers, provolone cheese.
Braised Beef Short Rib
$14.00
Tender braised beef, provolone, gravy dripping sauce.
Turkey BLT Wrap
$13.00
House-Made bacon jam, Oven-Roasted turkey breast (Not deli meat, real turkey), lettuce and tomato.
Grilled Chicken Pesto Wrap
$13.00
Sliced tomato, fresh mozzarella, basil pesto, arugula.
Parmigiana
$13.00
Breaded cutlet, marinara sauce, and cheese.
Grilled Chicken Caesar Wrap
12.00
Romaine lettuce, Caesar dressing, Romano cheese.
$Pollo / Vitello E Malanzana
All served with linguine.Allora
$14.00
Prosciutto di Parma topped with broccoli rabe and fiore di latte mozzarella, sherry tomato sauce.
Italiano
$15.00
Breaded cutlet topped with char grilled peppers, Italian long hots, garlic, EVOO.
San Marco
$17.00
Porcini mushrooms, sundried tomatoes, jumbo lump crabmeat, Sicilian marsala wine, splash of cream.
Madeira
$15.00
Mushrooms, shallots, Madeira wine sauce.
Parmigiana
$13.00
Baked with marinara and mozzarella cheese.
Parmigiana Eggplant
$11.00
Baked with marinara and mozzarella cheese.
Piccata
$14.00
Lemon, butter, novella white wine with capers.
Carciofi
$16.00
Two sauteed shrimp, asparagus, artichoke hearts, sun dried tomatoes, lemon, garlic, white wine sauce.
Saltimbocca
14.00
Prosciutto di Parma, spinach, melted cheese, Sicilian Marsala Demi-Glace sauce.
$Entrees
Salmon Allora
$15.00
Pan seared porcini crusted salmon filet finished with house made fig preserve, risotto and spinach.
Eggplant Rollantine
$14.00
Stuffed with ricotta, baked in marinara sauce and cheese, served with spaghetti.
Seafood Risotto
$21.00
Mussels, clams, shrimp, jumbo lump crabmeat, fragrant sherry tomato sauce finished with arborio risotto.
Flounder Francese
$17.00
Egg battered and pan seared, lemon butter, white wine sauce with jumbo lump crabmeat, risotto and vegetables.
Grilled Filet Mignon
$32.00
8 ounce filet, finished with house made bacon jam, grilled asparagus, mashed potatoes, garnished with crispy onion.
Tuscan Braised Beef
$15.00
Fork tender boneless short rib oven roasted with rich red wine pan sauce, risotto, and vegetables.
Stuffed Flounder
$26.00
Risotto and white corn stuffing, champagne cream sauce with tomatoes, jumbo lump crabmeat over spinach.
Grilled Prime Pork Chop Calabrese
$28.00
Bone-in, fennel and hot pepper dry rubbed, served with mashed potatoes and broccoli rabe.
Crab Cakes
$15.00
House-Made jumbo lump crab cakes, roasted pepper cream, semolina cavatelli.
Trio Di Mare
19.00
Grilled ahi tuna, sauteed shrimp, jumbo lump crabmeat, tomatoes, capers, olives, garnished with baby arugula, served over risotto.
$Pasta Your Way
Pasta Your Way
$15.00
Menu for Allora is provided by findrestaurantmenu.com
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