Antipasti
Baked Littleneck Clams
$9.00
Oreganata breadcrumbs, lemon, olive oil
Nuovo Mussels
$12.00
Fresh new zealand mussels, mushrooms, celery, roasted shallots, fresh basil and cream
Homemade Mozzarella Caprese
$9.00
Fresh mozzarella, fire roasted red peppers, sliced tomato, sweet basil pesto, balsamic drizzle
Zuppa Di Mussels
$10.00
Prince edward black mussels stewed in their own juices with roasted garlic, plum tomatoes, and basil
Eggplant Rollatini
$9.00
Thin sliced eggplant stuffed with spinach, ricotta, fresh mozzarella, and parmesan finished with a light tomato sauce
Imported Portuguese Octopus
$14.00
Grape tomatoes, shaved red onion, lemon juice, and dill
Traditional Fried Calamari
$11.00
Tender calamari rings lightly breaded, served with marinara sauce on the side hot or sweet
Artichoke Alla Campagna
$9.00
Crispy long stem artichoke white bean salad, roasted garlic aoli
Scungilli Fradiavolo
12.00
Conch sauteed in garlic, olive oil, tomato basil sauce over a biscotto bread
$Soups and Salads
Soup of the Day
$7.00
White Bean Escarole Soup
$7.00
Minestrone
$7.00
Baby Arugula
$9.00
Shaved fennel, navel orange segments, red onions, ricotta salata in a lemon citrus vinaigrette
Cavallo Nero
$10.00
Black kale, parmesan brittle, toasted pine nuts in a sherry vinaigrette
Tre Calore
$9.00
Arugula, endive and radicchio in a lemon vinaigrette dressing
Satur Farms Greens
$10.00
Sliced green apples, dry cherries, toasted walnuts, goat cheese, vinaigrette
Classic Caesar Salad
$9.00
Romaine hearts, shaved pecorino, garlic croutons, house made dressing
Baby Spinach
$9.00
Balsamic marinated tomatoes, shaved red onions, basil, extra virgin olive oil and balsamic vinegar of modena
Mix Green Salad
8.00
Mix greens, tomato, onions in a red wine vinaigrette dressing
$Entrees
Pollo Sorrentino
$19.00
Medallions of chicken breast topped with grilled eggplant, parma prosciutto, and fresh mozzarella in a dry marsala wine reduction
Duck Breast Panzanella
$26.00
Sliced grilled duck breast over baby spinach, roasted peppers, braised shallots, toasted bread, warm pancetta and vinaigrette
Seafood Risotto
$27.00
Gulf shrimp, blue crab, calamari, mussels, clams, parmesan, wine sauce and basil
Pan Seared Bronzini Picante
$27.00
Cherry peppers, mushrooms and Spanish capers sauteed in a white wine garlic sauce over roasted potatoes and spinach sauteed in garlic and virgin olive oil
Herb Grilled Tuna Steak
$28.00
Buttery zucchini puree, roasted potatoes, mixed olive caponata
14 oz. Burkshire Extra Prime Pork Chop
$24.00
Grilled, served with polenta, tomatoes, capers, relish
Pan Roasted Colorado Rack of Lamb
$33.00
Pan roasted, served with wild mushroom risotto
Seared Diver Scallops
$27.00
Served with sauteed potatoes, asparagus, sweet corn in a black truffle sauce
Grilled Honey Glazed wild Salmon
$22.00
Garlic, spinach, slow roasted plum tomatoes, lemon zest comfit
10 oz. Grilled Filet Mignon
$31.00
Truffle potatoes, steamed asparagus, chianti demi
Organic Chicken Scarparello (on the Bone or off)
$19.00
Homemade italian sausage, red bell peppers, shallots, potatoes, fresh oregano, red wine vinegar tomato sauce
16 oz. Grilled Angus Rib-Eye
$28.00
Grappa demi, potato croquette and vegetables
Filet Sole Francese
22.00
Sauteed in white wine, lemon and butter with a side of spinach
$Pasta
All pasta dishes are available in gluten free or whole wheat penne or spaghettiGnocchi
$17.00
Homemade potato ricotta gnocchi sauteed in a light roasted tomato basil sauce
Rigatoni Polpettini
$17.00
A blend of veal, pork, and beef meatballs in a tomato basil sauce
Parpadelli Al Gulfo
$24.00
Gulf shrimp, cherry tomatoes in a fradiavolo sauce
Ricotta Cavatelli
$21.00
Wild mushrooms, roasted shallots, braised short ribs in a port wine demi reduction sauce
Cheese Tortellini alla Panna
$18.00
Sauteed in a cream sauce, prosciutto, peas and parmesan cheese
Cappellini Alla Sinatra
$24.00
Diver scallops, arugula, sun-dried tomato sauteed in garlic and extra virgin olive oil
Linguini With Clams
$18.00
Cherry tomatoes, fresh herbs, garlic, olive oil, white wine
Orecchiette Pugliese
$19.00
Homemade italian sausage, broccoli rabe, cherry peppers, garlic, virgin olive oil, and sea salt
Penne Bolognese
$17.00
A blend of beef and pork, in a tomato base sauce with a touch of mascarpone cream
Lasagna
$18.00
Layers of lasagna pasta, meat sauce, ricotta, mozzarella and parmesan
Zuppa Di Pesce
31.00
4 oz. Lobster tail, clams, mussels, calamari and shrimp in a marechiara sauce served over linguini
$Gourmet Personal Brick Oven Pizzas
Classic Margherita
$14.00
Fresh crushed tomatoes, basil, fresh mozzarella, a sprinkle of parmesan
Baby Spinach
$16.00
Whole roasted garlic, ricotta cheese, extra virgin olive oil
Bianca
$15.00
Ricotta, olive oil, mozzarella
Arugula Delight
$18.00
Mozzarella, arugula, parma prosciutto, shaved parmesan cheese, olive oil, sprinkle of lemon
Pugliese
$17.00
Broccoli rabe, sausage, garlic, olive oil
Lobster Bisque Leek
$19.00
Roasted tomatoes, buttery leeks, fresh maine lobster, sherry cream manchego
Chicken Parm
$18.00
Pan fried chicken breast, tomato sauce and mozzarella
Pizza Al Nonno
15.00
Tomato, basil, mozzarella, grilled eggplant, ricotta
$Kids Menu
Spaghetti & Meatballs
$8.00
Cheese Ravioli with Tomato Sauce
$8.00
Chicken Parmesan
$9.00
Add spaghetti $2.00
Penne with Butter Sauce
$7.00
Chicken Fingers with Fries
$8.00
Kids Pizza
10.00
Pepperoni, margherita, mushroom
$Contorni or Side Dishes
Broccoli Rabe
$8.00
Garlic & extra v. oil
Escarole Monechina
$7.00
Pine nuts, plum raisons, garlic, extra v. oil
Sauteed Spinach
$6.00
Garlic & extra v. oil
Soft Polenta
$6.00
1st Course
Choice of soup or saladSoup
Stracciatella alla fiorentina or minestrone
Salad
Mixed green or caesar salad
2nd Course
Choice of entrees. Served with potato croquette except pasta dishesChicken Scarpariello
Sausage, boneless chicken breast, red peppers, potatoes in a red wine vinegar tomato sauce
Filet Sole Francese
Pan seared filet battered in egg, sauteed in white wine, butter, and lemon over a bed of spinach
Penne Vodka
Fresh shallots, pancetta, vodka, tomato in a cream sauce
Linguini White Clam Sauce
Little neck clams sauteed in garlic, virgin olive oil, white wine
Shrimp Marinara
5 Jumbo gulf tiger shrimp sauteed in garlic, olive oil and plum tomato sauce over bed of spaghetti
Chicken Breast Francese
Battered in egg, sauteed in white wine, butter, and lemon over a bed of this spaghetti
Eggplant Parmigiana
Layers of breaded fried eggplant, tomato sauce, parmesan cheese and fresh mozzarella
Veal or Chicken Parmigiana
Tender nature veal, breaded and fried topped with fresh tomato sauce & mozzarella
Rigatoni Filetto Di Pomodoro
Crushed plum tomatoes, caramelized onions, prosciutto
3rd Course
Coffee or teaHomemade Rice Pudding
Cheese Cake
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